the tent mongolian in Bishan Menu

the tent mongolian in Bishan has no menu available, but can choose from many other options such as Focaccia or Tzatziki from Donna Carmela. Tuckshop offers many options including Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat. Rong Cheng (Sin Ming Road) Bak Kut Teh includes a wide range like Pork Rib Soup or Premium Pork Rib Soup. Eggs Any Style and Smashed Avocado on Toasted Sourdough from . The Halia at Singapore Botanic Gardens offers Mackenzie Rex Restaurant, Changi and Vegetarian Noodles with Gravy.

Nearby Sample Menus

  • Homemade Ice Lemon Tea $2.80
    • Iced.
  • Broccoli with Shallot $9.00
    • Broccoli never tasted so good! Homemade fried shallot and garlic made flavourful combination that make healthy eating easy.
  • Mint Latte $4.80
    • Hot or iced.
  • Matcha Green Tea $4.50
    • Hot or iced.
  • Zeppin Chashu Ramen $13.00
    • Jap noodles with sweet corn, ajitsuke tamago, homemade chashu, wakame in pork broth, served with seaweed, leeks and spring onion.
  • Four Red Fruits Tea $2.00
    • Hot or iced.
  • Sprite $2.00
  • Matcha Green Tea Frappes $6.00
    • Iced.
  • Tropical Passion $16.90
  • Hazelnut (12oz) $20.90
  • Chai Tea Capsule $9.90
  • Iced Sparkling Tea - Passion Fruit $7.80
  • English Breakfast $16.90
  • Signature Iced Chocolate $7.80
  • Kenya AA (8oz) $14.90
  • Double Latte $7.50
  • Sizzling Curry Rice with Hamburg Steak $7.90
    • With soup. A Japanese Classic featuring tender Australian hamburg Steaks smothered with our exceptional onion sauce, and complete with a sunny side up egg.
  • Sweet corn $0.50
  • Beef Pepper Rice $6.90
    • The unrivalled union of chuck tender and short plate beef slices for the ultimate beef aroma and taste. Served sizzling hot on our signature teppan with the trusted combination of Japanese rice, crunchy corn, signature margarine and freshly ground pepper.
  • Double Hamburg Steak $8.20
    • Comes with rice and soup, Australian Hamburg. A Japanese Classic featuring hearty Australian Hamburg Steak smothered with choice of our exceptional Teriyaki / Brown sauce. Double the Awesome-ness!
  • Miso soup $1.00
  • Salmon & Chicken Combo $8.90
    • With Rice and Soup. A harmonious match of hearty Salmon and tender Chicken Steak.
  • Pepper Steak $10.90
    • Comes with rice and soup, Australian Striploin. The Undisputed Star! Our Signature Sirloin steak guarantees joy in every bite with its succulence and flavour!
  • Curry Chicken Pepper Rice with Cheese $7.10
    • Our ever popular Pepper Rice, embraced with chunks of juicy chicken thigh and topped with Cheese and Curry.
  • Matcha Latte $6.00
    • Non coffee latte.
  • Lungo $6.00
  • Lychee Passion Fruit (Premium) (130ml) $6.70
    • We love this dessert because it is sweet, sour, salty. Just remember to have a bit of the various layers in every bite and we are sure you will love this. Sink your spoon all the way to the bottom of the jar, scoop out that mouthful of cake, mousse and pistachio, savor it slowly and surely. This dessert is made of layers of vanilla soft cake, lychee mousse with lychee bits and topped with chunks of salted pistachio.
  • Dark Chocolate (Premium) (130ml) $6.40
    • This is definitely for the dark chocolate lover. You will be greeted with a chocolate truffle (dome-shaped), that is filled with cookie crumbs, atop a dollop of salted caramel. Break the dome, eat it with the caramel and the chocolate mousse for the best experience. This dessert is made of layers of chocolate soft cake, dark chocolate mousse with chocolate dome that has cookie center, and a dollop of salted caramel.
  • Virgil's $5.40
    • Premium soda.
  • Steward's - Cream Soda $5.40
  • Lightly Salted Caramel (Premium) (130ml) $6.40
    • Is it too sweet? That's the question we always get when we recommend the caramel flavour. But we make our own caramel sauce to ensure that it is not as sweet as what you might be used to. The sauce is beautifully caramelised, with a nice touch of butter and seasoned with a pinch of rock salt. This dessert is made of layers of vanilla soft cake, caramel mousse with a dollop of caramel, garnish with some almond nibs on the top.
  • Steward's - Root Beer $5.40
  • Milo $1.81
  • Ice Tea $1.92
  • Braised Pig Skin $3.85
  • Chinese Promfret $48.15
  • Limeprune Juice $2.68
  • Seafood Hor Fun $6.42
  • Braised Beancurd Skin $3.85
  • Organic Soya Beancurd $2.14
  • Pepperoni & cheese pizza
    • Tasty beef pepperoni with cheese on a tomato base, a favorite for the pizza lover!
  • Chick and rice
    • Grilled chicken and teriyaki sauce served on a bed of rice
  • Pesto salmon
    • Grilled salmon topped with pesto sauce, served with mashed potatoes and vegetables-of-the-day, rich in omega-3, salmon is regarded as one of the healthiest foods in the world and a great boost for that extra brainpower!
  • Fish and chippies
    • Fish fillet and signature fries
  • Salmon and mushroom baked rice
    • Smoked salmon and mushrooms baked with savory rice, cheese and brown sauce
  • Breaded chicken
    • Golden fried marinated chicken cutlet drizzled with meuniere sauce, served with U.S. fries and coleslaw
  • -U.p
  • Topless 5
    • A sampling five ice cream flavors of your choice, presented topples for you pleasure
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Chinese spinach in superior stock
  • Dong po pork
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Old-style steamed fish slices / hong kong style steamed fish slices
  • Home-cooked chicken in chinese wine
  • Braised assorted mushrooms with broccoli
  • Fish maw thick soup with seafood
  • Herbal roast (angelica / len wonder / wild ginseng )
  • -large $36.90
  • Stewed eggplant with minced and salted fish in claypot
  • -small $19.90
  • Braised tofu with seafood and
  • Sweet and sour pork with pineapple
  • Stir-fried spinach with garlic
  • -medium $24.90
  • -medium $34.50
  • -Braised sliced whelk with mushroom and broccoli
  • -Soup of the day
  • -Stir fried baby kai lan in oyster sauce
  • -Coffee pork ribs
  • -Braised shark's fin with conpoy and crab meat
  • -Steamed cod with pickled chilli
  • -Signature creamy butter crab topped with coconut crumbs and served with deep-fried buns
  • -Chilled lemongrass jelly with calamansi lemonade
  • Mango glozed chicken rice $12.80
  • Seafood marinara $14.80
  • Sambal prawn rice $13.80
  • Vanilla ice-cream with chocolate sauce $7.00
  • Seafood $13.60
  • Combo B $4.20
    • Drink / soup of the day
  • Ha fried rice (for 1) $17.00
    • 200 grams of new york strips served with heart attack fried rice
  • Spicy tomato
  • Ho Fun with Egg $6.30
  • Sweet & Sour Sliced Fish Rice $7.00
  • Braised Pork Rice $7.00
  • Kai Lan Roast Sprout Rice $7.00
  • Rice with Beef Spring Onion $7.00
  • Egg with Hua Tiac Wine Soup $5.60
  • Spring Onion Sliced Fish Rice $7.00
  • Crispy Noodles $7.00
  • Farm roast chicken with mustard onion sauce
    • We go back to the basics with this classic delight! super senter juicy quarter chicken elegantly seasoned with a heavenly blend of spies, roasted to tender perfection and served with our rich savory mustard onion sauce that is simply delish
  • Chocolate fondue
    • Chocolate fondue with 5 ice cream flavors (sticky chewy chocolate, thin mint, mocha almond fudge, strawberry, cookies and cream) maraschino cherries fresh strawberries and bananas, marshmallow cubes, chocolate profiteroles, fan wafers and diced almonds
  • Merri-mint
    • Thin mint ice cream covered with hot fudge
  • With food orders
  • Banana crumble
    • Banana crumble on a sizzling skillet with caramelized fresh banana slices and old fashioned vanilla ice cream topped with butterscotch cream sauce. not available at changi airport t2 outlet
  • Hawaiian pizza
    • Fully loaded! chicken ham, green peppers, pineapple, mushrooms, onions and cheese on our specially created charcoal dough crust, this pizza is the new black
  • Slipper lobster roll
    • A symphony of sweet lobster dressed with special honey lime dressing, nestled in a pillow soft grilled burn that is buttery and crisp on the outside, soft and chewy on the inside, topped with a touch of butter oil for an unforgettable taste in every bite
  • -Adult
  • Yam Cake 芋头糕 $1.80
  • Minute Maid Pulpy Orange $3.00
  • Pandan Chicken (6 pieces) 班兰香鸡 $4.70
  • Cereal Prawn 麦香脆皮虾 $12.00
  • French Fries 薯条 $4.50
  • Calamari Rings (6 pieces) 苏东圈 $4.70
  • Unagi in Teriyaki Sauce 日式烧鳗 $16.00
  • Crispy Duck in Sweet Sauce 脆皮鸭 $13.00
  • Mushroom Baked Rice $9.90
    • Bunashimeji and button mushrooms served with creamy tomato herb sauce
  • Marinara $12.90
    • Succulent prawns, squid and clams in flavourful sauce
  • Mediterranean $8.50
    • Mixed vegetables in tomato herb sauce
  • Honey Garlic Chicken $5.20
    • Chicken bites coated with homemade honey garlic sauce
  • Crispy Chicken Fillet $5.90
    • Breaded chicken strips served with chilli sauce
  • Salted Egg Chicken Creamy Pasta $16.80
    • Hot and spicy crispy chicken with choice of pasta, coke and brownie with hazelnut sauce
  • Meatballs $10.90
    • Flame grilled beef meatballs in homemade tomato sauce
  • Cheesy Garlic Bread Trio $3.20
    • Garlic bread topped with mozzarella and cheddar cheese
the tent mongolian

the tent mongolian

location

Address

Singapore, Singapore

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Mongolian

features

Features

Reservations ,  Seating

Location
Singapore, Singapore
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