Tian Nan Xing Minced Pork Noodle in Bedok Menu

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Tian Nan Xing Minced Pork Noodle in Bedok has no menu available, but can choose from many other options such as Som Tum (Papaya Salad) or Yum Ma Muang (Mango Salad) from Sala Thai Kitchen Singapore. Xin Wang offers many options including 1617D Char Siew Baked Rice with Luncheon Meat Bento Set + Canned Drink 叉烧焗饭午餐肉便当 + 罐装饮料 and 1618D Creamy Pork Chop Spaghetti with Luncheon Meat Bento Set + Canned Drink 猪扒奶白汁意面午餐肉便当 + 罐装饮料. Pepper Lunch Express includes a wide range like Beef Pepper Rice or Curry Beef Pepper Rice with Cheese. Spicy Chicken Puff and All-Day Breakfast Set for 2 (U.P. $25.80) from . The Coffee Bean & Tea Leaf offers Itacho Sushi and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Thai Milk Tea $4.60
Sprite $2.68
Fried Fish with Mango salad $29.90
Kuay Tiao Phat Seafood $12.09
Fresh Lime Juice $5.24
Thai Fish Cake $10.59
Phad Kway Tiao $10.90
Honey Chicken Fried Rice $11.02

Mushroom $6.20
Ham & egg mayo $3.20
●Scrambled egg
Tomato $6.20
Clubhouse (3 Slices) $8.00
- Chicken, bacon, fried egg and cheese
Aglio olio with sirloin of beef $15.80
- Spicy
With sausage $5.80
Chicken mayo $3.00

Chocolate Milkshake $6.30
Teh O $1.60
Mutton (Medium) $15.60
- Thin, fried dough stuffed with choice of meat, onion and eggs.
Chilli Prata $2.75
- South-Indian flat bread with chilli.
Mutton (Small) $10.40
- Thin, fried dough stuffed with choice of meat, onion and eggs.
2014 Indian Plaster Blaster $5.50
- Aromatic buttery prata is made ala minute and topped with turkey ham, very runny egg yolk and drizzled with Indian spiced hollandaise sauce.
Lamb Shank Ala Carte $18.00
- Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine.
Prata Goreng $5.80
- Spicy fried prata with onions and vegetables.

Choco pop
- Chocolate ice cream coated with chocolate and cocoa pops
Breaded chicken
- Golden fried marinated chicken cutlet drizzled with meuniere sauce, served with U.S. fries and coleslaw
Double berry
- Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
With food orders
Topless 5
- A sampling five ice cream flavors of your choice, presented topples for you pleasure
Prawn & fruit salad
- Crisp lettuce, succulent prawns and chunky tropical fruits with homemade mango yogurt dressing
-U.p
Cheesy omelette
- Omelette filled with creamy cheese and signature fries

Thai style fried tang hoon $6.00
Basil seafood rice $8.00
Stir-fried pork with oyster sauce $6.00
Prawn salad $10.00
Stir-fried minced beef with hot basil leaves $8.00
Tom kha gai $6.00
Panda leaves chicken
Sweet &sour pork $6.00

St. Bernardus Abt 12 (10%) Alc $17.00
Sinful Fries $11.90
- A twisted concussion of fries topped with sunny side up and katsuobushi flakes, drizzled with wasabi mayonnaise.
Tonic Water $5.00
Glenmoray Single Malt $145.00
Rekorderlig Strawberry-Lime $15.00
Find Your Fish $16.90
- Dive into a sea of freshness with our crispy beer battered fish and hand cut chips!
Miso Cod $17.90
- Delicious, moist and tender cod marinated with Japanese miso, seared to perfection on a bed of seasonal vegetables.
Birdie’s Burger $17.90
- A good burger is a thing of beauty! A satisfying manifestation of your own choice of meat, cheddar cheese, herb spices, loaded with bacon and served with garden greens.

Special Chicken Chop with Rice (S) $7.30
Sambal Fried Rice (S) $5.80
Hainanese Pork Chop Rice (S) $7.30
Special Chicken Chop with Rice (S) $7.30
Deep Fried Dumplings (S) $5.80
- 6 pcs
Salted Fish Fried Rice (S) $6.50
Kaya Butter Toast (S) $2.50
Chicken Fried Rice (S) $6.50

Mongolian pork ribs (boneless)
Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
Superior steamed rice
Herbal roast (angelica / len wonder / wild ginseng )
Stir fried lotus root with macadamia nut
Mongolian spare ribs
Stewed Ee-fu noodle with conpoy & golden mushroom
Silver cod fish superior soy sauce

Kway Teow Goreng with Coke $7.85
Beef $2.00
Kangkung Balchan $8.00
Thai Milk Tea $2.50
Vegetarian Platter $7.00
- Samosa, fries and spring roll.
Sayur Kampung $8.00
Nasi Goreng Ikan Asin $6.50
Nuggets $7.00

Minced Beef Cheese Pie $7.80
Salmon Quiche Slice with Salad $11.50
Lawson's Dry Hills Pinot Noir 2017, Marlborough, New Zealand $50.00
- This is fruit driven wine with depth and interest, a soft elegant pinot noir with fine tannins and a lovely length. The varietal fruit characters of strawberry and dark cherry are matched with subtle oak notes.
Pear & Almond Slice $6.50
NZ Raspberry Jam $9.00
Sileni Sparkling Sauvignon Blanc, Hawke's Bay, New Zealand $58.00
- This is an intense sauvignon blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.
Minced Beef Cheese Pie with Salad $11.50
Pain Au Raisin $4.80

Oregano chicken salad $4.90
Corn cream soup $2.90
Bolognese $3.90
Chocolate lava $5.90
Salmon spinach cream $6.90
Beef potato gratin $5.90
Chicken fritto $3.90
Sauteed broccoli $2.90

Vegetarian Cutlet $12.73
- 6 pieces with spiced and yoghurt.
Ikan Bilis (Spicy) $7.44
- Coated anchovies in original or sambal flavours.
Add Egg $0.80
Soft Drinks $3.75
- Coke, diet coke, sprite, ILT, green tea or ginger ale.
Corona Bucket $53.50
Prawn Tempura $15.94
- Deep fried prawns served with wasabi mayo dip.
Seafood Aglio Olio (Spicy) $20.22
- Spaghetti aglio olio with prawns, squid and mussels.
Kronegbourg Blanc 330ml $12.84

Mutton Biryani $17.66
- Long-grained basmati rice flavored with exotic spices and saffron layered with lamb, cooked in a thick gravy.
Shammi Kebab $13.91
- Minced lamb kebab mixed with spices and prepared on the tawa. Served with katchumber, mint sauce and lime wedge.
Tandoori Chicken $16.05
- An all time popular tandoori chicken special. Served with katchumber, mint sauce and lime wedge.
Pepper Chicken Masala $12.84
- Thick boneless chicken curry, cooked with black pepper and aromatic spices.
Pav Bhaji $8.03
- Thick potato and vegetable curry served hot with a soft bread roll with butter topping.
Pani Puri $9.63
- Hollow puri, fried crisp and filled with a mixture of mint flavored water served with, tamarind chutney, sprout, potato and chickpeas.
Dahi Vada $8.03
- Soft fried lentil dumplings served dipped in beaten yogurt and tamarind sauce.
Palak Paneer $12.84
- Pureed fresh spinach with cottage cheese.

Grilled Portobello with Smoked Sea Salt $8.99
Salmon with Red Wine Ponzu $17.90
Luncheon Meat Fries with Sambal Mayo $12.99
- Chunky luncheon meat fries with sambal spiced mayo.
Garang Caesar Salad (Good for 1 - 2 Persons) $14.99
- Caesar salad given a Garang zing with house smoked bacon bits, seasoned edamame and herbed dressing.
Foie Gras Egg with Truffle Oil and Smoked Sea Salt $8.99
- Indulgent starter of slow cooked egg topped with charred foie gras.
Garang Rice $6.99
- Our version of the heart attack fried rice with a Garang spicy kick! Contains beef and chilli padi.
USDA Black Angus Beef Short Ribs Bone-In (600gms) Comes with Complimentary Garang Rice (300gms) $69.99
- Slow cooked short ribs with gula Melaka glaze & grain mustard.
Fried Mantous (4pcs) $4.99

Parma Ham, Fresh Mozzarella and Rocket Leaves Sandwich $17.14
- Extra virgin oil and oregano, tomato. Served with french fries.
Pesce Al Forno $38.18
- White pacific dory fish baked with Italian herbs, fresh tomatoes, drizzled with extra virgin oil. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
Insalata Di Rucola $23.23
- Rocket salad, cherry tomato and Parmegiano, tossed in lemon extra virgin oil dressing and shallots, pine nuts and green apple
Americana Pizza $23.23
- With mozzarella cheese, cooked ham and pineapple
Napoletana Pizza $23.23
- With mozzarella cheese, capers, anchovies
Château Haut Tayac 2016 – Margaux (FD0021) $69.00
- Very well balanced, round and aromatic.
Merluzzo Nero $44.27
- Pan seared Black Cod, egg roe in saffron lobster cream sauce, Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
Tagliolini Neri Con Gamberi $31.39
- Squid ink pasta cooked in tomato sauce with tiger prawns, garlic, chili and extra virgin olive oil