Address
71 Seng Poh Road, #01-35 Tiong Bahru Estate 160071
Tiann's in Bukit Merah Menu
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Tiann's in Bukit Merah has no menu available, but can choose from many other options such as Flambé Escargots in Shells (6 pcs) or Mushrooms with Slipper Lobster & Crab Meat from Jack's Place. Monster Curry offers many options including •Katu curry and Combo curry. Jai Thai Restaurant East Coast includes a wide range like Stir Fried Beef Oyster Sauce or Steamed Tofu with Chicken Basil Sauce. *While stocks last & may change without prior notice. and Golden Prosperity Abalone Yu Sheng (M) from . Soup Restaurant offers Eighteen Chefs and Soup of the day.
Nearby Sample Menus
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Braised Pork Knuckle 卤圆蹄 $10.70
- Signature.
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Stir-fried Pea Sprouts With Garlic 蒜蓉炒豆苗 $8.56
- Signature.
- Pu Er 陈年普洱 $6.42
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Spare Ribs Soup 排骨汤 $9.63
- Must try.
- Chrysanthemum Tea 菊花茶 $6.42
- Braised Pork Skin 卤猪皮 $3.21
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Floral Tea 花茶 $8.56
- Choice of jasmine 茉莉, lily 百合, green tea 银针.
- Mix Soup (Pork Liver + Kidney) 猪肝＋猪腰汤 $9.63
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Samsui Ginger Chicken 三水姜茸鸡 $25.57
- Coke $4.07
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
- Golden Garlic Steamed Uncle Lapan Fish $48.04
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Mantou 馒头 8pcs $6.42
- Small.
- Tiger Beer 啤酒 $12.73
- Prawn in Sweet Sauce 干煎明虾 $30.82
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Bowline
- Farfalle Pasta in Cream Cheese Sauce with Fish Nuggets.
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Soup of the Day
- Ask our friendly fisherians
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Bombay Fish & Chips
- Give this Fish & Chips an Indian herbs-and-spice twist then dip into a curry mayo dip. Swadisht!
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Deep Fried Swordfish Collar
- Chunky golden brown swordfish collars perked up with spicy mango vinaigrette.
- [Premium Side] Crispy Soft Shell Crab
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Prawn Fettuccini with Chilli Cream
- Fettuccini cooked in deluxe homemade chilli cream bedecked with juicy seared prawns.
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Garden Salad
- Be wholesome, be green. Healthy mesclun mix with fried garlic and anchovies in garlic balsamic vinaigrette dressing.
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Caesar Salad with Grilled Chicken
- A classic, topped with a piece of juicy, tender Peri-Peri chicken and homemade croutons.
- Iced Honey Lemon $5.35
- Iced Lemongrass $6.42
- Vegetarian Bean Curd with Mixed Vegetables & Mushroom In Vegetarian Sauce $15.94
- Thai Red Curry Duck Served with Roti Prata $20.22
- Stir-fried Minced Beef with Hot Basil Leaves, Fresh Chillies Served with Sunny Side Up Egg $15.94
- Stir-fried Baby French Bean with Garlic & Minced Chicken $13.80
- Thai Fragrant Steamed Rice $1.61
- Stir-fried Broccoli with Prawns $17.01
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Chiptease (V)
- These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
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Adult cheesecake sundae
- A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
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Crabmeat spaghettini
- A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
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Crisp royale
- An extra punch to your crunch: enjoy these crisp with breaded calamari and baby horse mackerels
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Pepperoni bolognese
- Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
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Basque chicken & raisin pilaf
- A mediterranean inspired combination of basque cornish chicken with rosemary and raisin pilaf rice
- -Grilled chicken
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Skinny jazz burger
- A twist on our harry's jazz burger - angus beef with extra greens and mushrooms, bacon, beetroot relish, cheese slice, and kimchi slow on the side
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
- Fishball Soup $6.00
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Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
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Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
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Seafood Risotto $30.98
- Oozy risotto of saffron, garlic & shellfish sauce with squid, prawn, mussels, bronze fennel & crispy capers.
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Five-a-Day Picnic Box $12.84
- A delicious free-range chicken wrap with rainbow vegetable crisps, mixed dried fruits & an apple.
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Tomato Crostini $19.21
- Slow-roasted cherry tomatoes, whipped ricotta, basil & extra virgin olive oil.
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Italian Steak Tagliata $40.61
- 220g grilled striploin cooked al mattone style, crunchy fennel salad, chilli, plenty of herbs, lemon juice & extra virgin olive oil.
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Rocket & Parmesan $9.58
- Aged balsamic dressing.
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The Parma $33.12
- Fresh tomato sauce, mozzarella, san daniele prosciutto, rocket & parmesan.
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Ji Chicken Caesar $33.12
- Chargrilled chicken, crispy romaine & chicory with crunchy croutons, garlicky dressing, parmesan, red onion, toasted hazelnuts & chervil.
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Fresh Fruit $3.50
- A selection of beautiful, fresh seasonal fruit.
- Lemon Cheese $8.80
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Rendang Curry Burger (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
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Café Latte $5.50
- Double shot.
- Mocha $7.90
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Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
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Homemade Sambal and Ham (Egg Free) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
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Max Ham and Cheese Burger (Egg Free) $8.80
- Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
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Oat Vona $6.90
- Wholesome blend of oats.
- Crispy Salted Chicken $5.90
- Peppermint Milk Tea $3.90
- Chicken Floss Wrap $5.50
- Soft Tofu $4.50
- Jasmine Tea $2.90
- Chocolate Shake $3.50
- Salted Chicken Rice $7.90
- Honeydew Shake $3.50
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
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Nyonya Tahu Goreng $7.80
- Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
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Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
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Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
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Assam Prawn $12.60
- Fried prawn with tamarind sauce.
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Nyonya Ayam Buah Keluak $19.50
- Braised chicken with pork rib and Buah Keluak (black nut) and spices.
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Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
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Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
- Broccoli 西兰花 $17.38
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Double-boiled Snow Fungus with Peach Resin 桃胶炖银耳 $7.48
- Per person.
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Pork Dumpling with Homemade Hot Chilli Vinaigrette 红油抽手 $11.88
- 6 pcs.
- Stir-fried Shredded Glazed Cabbage with Shiitake Mushroom 炝炒手撕包菜 $18.48
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Deep-fried Beancurd Roll with Prawn and Preserved Vegetable 雪菜鲜虾腐皮卷 $9.68
- 3 pcs.
- Poached and Crispy Rice in Superior Prawn Broth 浓汤虾泡饭 $31.68
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Steamed Black Truffle Xiao Long Bao 黑松露小笼包 $20.68
- Choice of quantity.
- La Mian with Sauteed Egg White with Conpoy and Fish Meat 赛螃蟹拌面 $17.38
- White Rice 白饭 $1.20
- Preserved Sichuan Vegetables 四川榨菜 $3.00
- Raw Cockles 鲜蛤（生吃） $10.00
- Fried Fish 马鲛鱼 $5.00
- Preserved Salted Vegetables 菜未 $3.00
- Chap Chai 什菜 $3.00
- Braised Pig Skin 卤猪皮 $3.00
- Eggplant 豆酱茄子 $3.00
- Soup of the day
- Chinese spinach in superior stock
- Stir fried lotus root with macadamia nut
- Herbal roast (angelica / len wonder / wild ginseng )
- Jiangnan baked king prawns
- Braised assorted mushrooms with broccoli
- Braised assorted mushrooms with broccoli
- Chinese spinach in superior stock
- Chicken Teriyaki Rice Set Meal $16.00
- Chicken Teriyaki $13.00
- Chicken Cutlet $13.00
- Cuttlefish $8.00
- Kimchi Fried Rice Set $17.50
- Salmon Teriyaki $19.50
- Tempura Tamago $8.00
- Fried Tofu $7.00
Tiann's
Phone
62221369
Opened hours
Monday: Closed, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Bakery , Juice
Features
Cafe
71 Seng Poh Road, #01-35 Tiong Bahru Estate 160071
- Bukit Merah Bakery Menus
- Bukit Merah Juice Menus