Address
Blk 82, Tiong Poh Rd, Singapore 160082, Singapore
Ting Heng Seafood Restaurant in Bukit Merah Menu
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Ting Heng Seafood Restaurant in Bukit Merah has no menu available, but can choose from many other options such as A1 - Seafood Soup soup + Rice + Drink (海鲜汤 + 饭 + 水) or A2 - Abalone Seafood Soup + Rice + Drink (鲍鱼海鲜汤 + 饭 + 水) from Yan Ji Seafood Soup. Toast Box offers many options including Golden lava croissants and Mini muffins. QQ Rice includes a wide range like Assorted Mushroom Snack Roll (M) or Emperor Veg Snack Roll (M). Battered Fish With Mushrooms Aglio Olio and Turkey Bacon Carbonara from . Once Upon A Thyme offers Siglap Killiney Kopitiam and Penang Fried Kway Teow.
Nearby Sample Menus
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Floral Tea 花茶 $8.56
- Choice of jasmine 茉莉, lily 百合, green tea 银针.
- Braised Soy Knots (Tau Kee) 卤豆结 $3.21
- Tuan Yuan Ramen-teh 团缘情牵拉面－茶 $3.21
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Spare Ribs Soup 排骨汤 $9.63
- Must try.
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Steamed Blackspot Threadfin (Teochew-style) 潮州蒸午鱼筍 $29.96
- Signature.
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Water 自来水 $2.14
- Choice of iced 冰 or warm 温.
- Put Tee Hiong 著名不知香 $6.42
- Glutinous Rice Balls (Mini) 迷你汤圆 $2.68
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Classy margherita (V)
- A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
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Baked chocolate
- Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
- -Parmesan cheese
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Chicken tandoori skewers
- Tuck into juicy grilled chicken chunks skewered with red onion and charred bell peppers
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Chicken masala
- Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
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Pepperoni bolognese
- Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
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Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
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Grilled tuna steak
- Served with aromatic tomato sauce, black olives, bell peppers and creamy mash
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Mantou 馒头 8pcs $6.42
- Small.
- Tiger Beer 啤酒 $12.73
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
- Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
- Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
- Hometown Tofu 香煎自制豆腐 $13.70
- Coke $4.07
- Red Wine Prawns $20.00
- Green Curry Beef $11.90
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Tom Ka Soup $11.90
- With coconut milk and seafood.
- Egg Omelette with Minced Pork $11.90
- Black Pepper Beef on Hotplate $11.90
- Baby Kailan with Garlic $9.90
- Dry Curry Beef (Panang Nuer) $11.90
- Mango Salad $8.50
- Thai Iced Tea $6.42
- Vegetarian Green Curry Served with Roti Prata $18.08
- Coke (Can) $4.28
- Stir-Fried Beef with Hot Basil Leaves $17.01
- Mango Salad with Cashewnuts & Dry Shrimp $12.73
- Glass Noodles Salad with Seafood & Minced Chicken $14.87
- Deep-Fried Seabass Served with Sweet Fish Sauce & Thai Mango Salad $39.48
- Stir-fried Duck with Green Pepper Corn $20.22
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Seafood Feast for 4
- There is a WOW platter not to be missed! Featuring 8 types of seafood in this awesome gigantic platter, this is a feast fit for a king and his royal family!
- [Premium side] Swordfish Collar with Spicy Mango Dressing
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Seafood Platter for 2
- Our award-winning platter is bigger for sharing! Grilled prawns, white fish, grilled calamari and blue mussels in garlic lemon butter sauce served with paella rice and chips. Happiness in every bite!
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Pirates' Treasure
- Spaghetti in Homemade Tomato Sauce, Topped with Chicken Nuggets
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Bowline
- Farfalle Pasta in Cream Cheese Sauce with Fish Nuggets.
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Seafood Platter for 2
- Our award-winning platter is bigger for sharing! Grilled prawns, white fish, grilled calamari and blue mussels in garlic lemon butter sauce served with paella rice and chips. Happiness in every bite!
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Herb Spiced Salmon
- Slabs of sashimi-grade salmon fillets seared to tender pink and seasoned with herbs and spices.
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Salmon with Citrus Crust (437Kcal)
- Known as 'brain food', salmon is crusted with citrus flavour and served with seasonal vegetable.
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
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Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
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Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
- Fishball Soup $6.00
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Courgette Pollo $32.05
- Crushed tomatoes, mozzarella, chicken, courgette, olives & rocket.
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Pizza Margherita $29.91
- Crushed tomatoes, basil, mozzarella & extra virgin olive oil.
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Warm Chocolate Brownie $3.50
- With vanilla ice cream, crunchy toffee popcorn & chocolate sauce.
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Mushroom Fritti $17.07
- Herby bread crumbed portobello mushrooms with garlicky mayo.
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Fresh Fruit $3.50
- A selection of beautiful, fresh seasonal fruit.
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Truffle Shuffle $33.12
- White sauce, fontal, balsamic onions, a higher-welfare egg & black truffle.
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Ji Chicken Caesar $33.12
- Chargrilled chicken, crispy romaine & chicory with crunchy croutons, garlicky dressing, parmesan, red onion, toasted hazelnuts & chervil.
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Secret Seven Gnocchi $12.84
- Potato dumplings with Jamie's seven-veg sauce, cherry tomatoes, our famous buffalo mozzarella & basil.
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Flat White $5.50
- Double shot.
- Ginger Tea (Non Caffeine) $5.90
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Americano $5.00
- Double shot.
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Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
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Lava Chocolate $6.90
- Rich concoction of Belgium dark chocolate.
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Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
- Lemongrass Tea (Non Caffeine) $5.90
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Café Latte $5.50
- Double shot.
- Chicken Teriyaki $13.00
- Scallop Ramen $13.00
- Chicken Cutlet Rice Set Meal $18.50
- Fried Prawn (2pcs) $7.00
- Seafood Ramen $13.00
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Osaka Ohsho Gyoza Set $13.00
- 12 pc gyoza, rice
- Pork Chop Kuro Fried Rice Set $19.50
- Kimchi Fried Rice Set $17.50
- Cheesy fries
- Tendercrisp chicken
- Whopper jr
- Pancakes platter
- Chick’n crisp platter
- Chocolate sundae
- French long chicken
- King's platter
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Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
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Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
- Peach Red $2.90
- Red Tea $2.90
- Fried Golden Needle Mushroom $4.50
- Strawberry Ice $3.90
- Mixed Vegetable Noodle $8.20
- Mushroom Veg Noodle $8.20
- Passion Ice $3.90
- Cheese Fries $4.50
- “Chai Po” Omelet 菜圃蛋 $3.00
- Braised Pig Trotters 卤猪脚 $6.00
- Eggplant 豆酱茄子 $3.00
- White Porridge 白粥 $1.20
- Chap Chai 什菜 $3.00
- Sesame Mid Joints 麻油鸡翅 $5.00
- Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
- Dao Gua 卤豆干 $4.00
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Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
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Assam Prawn $12.60
- Fried prawn with tamarind sauce.
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Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.
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Plain Basmati Rice $1.70
- White basmati rice.
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Nyonya Lontong $6.70
- Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
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Nyonya Mee Siam $6.70
- Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
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Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
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Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
Ting Heng Seafood Restaurant
Phone
063236093
Opened hours
Monday: 5:00 PM – 4:00 AM, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 4:00 AM, Sunday: 5:00 PM – 4:00 AM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood
Features
Reservations , Waitstaff , Seating , Local cuisine , Child-friendly , Outdoor Seating
Blk 82, Tiong Poh Rd, Singapore 160082, Singapore
- Bukit Merah Asian Menus
- Bukit Merah Chinese Menus
- Bukit Merah Seafood Menus