Tiong Bahru Fishball in Bukit Merah Menu

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Tiong Bahru Fishball in Bukit Merah has no menu available, but can choose from many other options such as Caramel Pear Mousse or Green Salad from Sun With Moon Japanese Dining & Cafe. Jack's Place offers many options including Flambé Escargots in Shells (6 pcs) and Mushrooms with Slipper Lobster & Crab Meat. MOS Burger includes a wide range like MOS Burger or MOS Cheeseburger. Pork Congee with Century and Salted Eggs and Hong Kong Style Egg Tarts (3 Pieces) (U.P. $12.80) and Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包 from . Tim Ho Wan offers Toast Box and Golden lava croissants.

Nearby Sample Menus

Steamed Threadfin Fillet (Teochew-style) 潮州蒸午鱼肉 $19.26
- Must try.
Tuan Yuan Pork Ribs Soup 团缘肉骨茶 $8.56
- Signature.
Pork Tail Soup 猪尾汤 $8.56
Seaweed Soup 紫菜汤 $5.35
Pork Ball Soup 猪肉丸汤 $6.42
- Must try.
Tie Guan Yin 石古峰铁观音 $6.42
Chye Sim in Oyster Sauce 蚝油菜心 $6.42
- Must try.
Braised Peanuts 卤花生 $3.21

Otah toasties
- An inspiration from well-loved local flavours, spicy fish cake topped on crisp toasts
-Hard-boiled egg
-Bell peppers
Cheeky tikka
- An inspiration using south asian flavours: crisp tomato-based flatbread topped with charred bell peppers
Soy-glazed beef cubes
- A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
Dry-rubbed baby back ribs
-Black olives
Harry's signature wings
- Harry's signature treat when friends come by, crispy wings dressed with our house bleed of spices

New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
Tomato Egg 番茄蛋 $9.42
Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
Coke Light $4.07
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Hometown Tofu 香煎自制豆腐 $13.70
Tiger Beer 啤酒 $12.73
Prawn in Sweet Sauce 干煎明虾 $30.82

Thai Chendol $5.24
Coke Light (Can) $4.28
Vegetarian Fried Kway Teow with Vegetables & Bean Curd (Phad See Ew) $14.87
Vegetarian Bean Curd with Hot Basil Leaves $12.73
Chilled Lime Juice $5.35
Pineapple Fried Rice with Chicken Topped with Chicken Floss $14.87
Clear Base Tom Yam Seafood Soup (2-4 Pax) $30.92
Winged Bean Salad with Prawn, Minced Chicken & Boiled Eggs in Thai Dressing (Seasonal) $14.87

Pork with Cashew Nuts $11.90
Seafood Tofu on Hotplate $12.80
Prawns with Cashew Nuts $20.00
Vermicelli (Plain) $1.00
Egg Omelette with Onions $7.50
Egg Omelette with Minced Pork $11.90
Belachan Long Beans $9.90
Crispy Seafood Tofu $7.50

Braised Pork 卤肉 $5.00
Assam Duck Mixed 亚參鸭什 $3.00
White Porridge 白粥 $1.20
Hae Bee Hiam 虾米香 $4.00
Bean Sauce Minced Pork 辣酱肉脞 $3.00
“Chai Po” Omelet 菜圃蛋 $3.00
Preserved Salted Vegetables 菜未 $3.00
Fried Fish 马鲛鱼 $5.00

Salted Chicken Rice $7.90
Jasmine Passion $2.90
Mushroom Chicken Noodle $8.20
Minced Pork Noodle $7.90
Fried Chicken Chop $5.90
Jasmine Tea $2.90
Brown Sugar Milk Tea $3.90
Almond Shake $3.50

Tropical Island Tomato with Ham $11.80
- Whet your appetite with this traditional homemade sauce blend. Simply satisfying!
Hawaiian Wave Burger (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
Hawaiian Wave Sandwich (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
Lemon Cheese $8.80
Mexican Dream Sandwich (Egg Free) $8.80
- Bite into melted cheeses with our Chef's secret recipe Mexican spices and ham. Chef's recommendation.
Peranakan Sambal with Ham $11.80
- Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
Yakiniku Mushroom Burger (Egg Free) (DF) $8.80
- A crowd favourite: enjoy peppery mushrooms with fresh salad. Chef's recommendation.
Rendang Curry Sandwich (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.

Salad
Turkey ham croissan'wich with egg
French long chicken
Nacho cheese fish’n crisp
Onion rings
Double western whopper
Mushroom swiss tendergrill chicken
Chick’n crisp platter

Italian Nachos $16.00
- Crispy fried three-cheese ravioli, served with arrabbiata.
Prosciutto & Pear Salad $32.05
- Prosciutto & sweet pear with peppery rocket, radicchio, chicory, toasted pine nuts, pecorino, parmesan & honey.
Squash Cannelloni $32.05
- Baked to perfection in seven-veg sauce with béchamel, veggie parmesan & crispy sage.
Lamb Chops Scottadito $47.03
- Juicy chops grilled under a brick, served with agrodolce peppers & salsa verde.
Sweet Potato Fries $9.58
- Lightly salted.
Crispy Polenta Chips $9.58
- Rosemary & parmesan.
Gennaro’s Mixed Grill $47.03
- Free-range pork & fennel sausage, herby marinated skirt steak, higher-welfare chicken thigh, portobello mushrooms & slow-roasted tomatoes with smoky chilli ketchup & a side of your choice.
Fresh Fruit $3.50
- A selection of beautiful, fresh seasonal fruit.

Exclusive available at marina bay and resorts world sentosa
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.

Iced Drunken Chicken 冰镇醉鸡 $17.38
Steamed Black Truffle Xiao Long Bao 黑松露小笼包 $20.68
- Choice of quantity.
Steamed 'Goubuli' Pork Bun 天津狗不理包子 $8.58
- 3 pcs.
Roasted Classic Peking Duck with Handmade Crepe Skin 北京烤鸭 $47.30
Pan-fried Pork Dumpling 锅贴 $8.58
- 3 pcs.
Sauteed Sliced Beef with Leek and Mushrooms 䓤爆肥牛 $26.18
Szechuan Dan Dan La Mian with Prawn 鲜虾担担拉面 $17.38
Sauteed Assorted Mushroom with Szechuan Peppercorn 翡翠辣炒野菌 $21.78

Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Soup $6.00

Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
Assam Prawn $12.60
- Fried prawn with tamarind sauce.
Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.
Nyonya Ayam Buah Keluak $19.50
- Braised chicken with pork rib and Buah Keluak (black nut) and spices.
Plain Basmati Rice $1.70
- White basmati rice.
Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.