Tong Fong Fatt Hainanese Boneless Chicken Rice in Downtown Core Men...

Summer Cooler $5.50
- Watermelon, coconut water, mint
Smooth Acai $5.90
- Organic acai, pineapple, blueberries, coconut water, banana
Hummus Vege Burger $12.90
- Quinoa & Cauliflower patty, beetroot hummus, tomato salsa, spinach bun, mesclun salad and mushrooms.
Mocha $5.90
Salmon Shirataki Noodles $13.90
- Baked Salmon fillet, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and sesame sauce.
Mentaiko Fish & Quinoa Bowl $15.90
- Fillet fish, mentaiko mayo, fish roe, furikake, served with broccoli, piccalilli cauliflower, raw cabbage slaw and quinoa wth wafu dressing.
Banana Crunch Toast $9.90
- Almond butter, banana, chia parfait, granola and mango served on toasted brioche.
Yogi Honey Lavender Tea $4.90

Coke $4.00
Fever Tree Ginger Beer $5.00
Oven Roast Bone-in Chicken Leg $21.00
- Ginger flower glaze & spinach.
Kampong Chicken Skin $10.00
- Assam powder,smoked paprika & onion chutney.
Grilled Lamb Short Ribs $18.00
- Pomegranate molasses & toasted almonds.
Aqua Panna (Still) $7.00
Herb Crusted Seabass $28.00
- Sicilian caponata & toasted almond sauce.
Grilled Angus Grain-fed Rib Eye 300g $36.00
- Roasted pumpkin cream & cider braised greens.

Cheese Tenderloin & Tenderloin Katsu $29.50
Radish with Ponzu Sauce $2.50
Nigiwa Loin Katsu Gozen $24.00
Twin Tenderloin Gozen $52.50
- (Tenderloin, fried shrimps x2, half salmon katsu, cheese tenderloin)
Rice $2.50
Loin Katsu (L) $25.00
Ebi Karaage & Fries $8.50
Chicken Katsu & Fries $11.50

Grilled Sea Bass Fillet $29.96
- With "Treneadis" of vegetables.
Grilled Codfish with "All i Oli" Gratin $34.24
Grilled Sea Bass Fillet in Donostiarra Style $32.10
Grilled Boneless Chicken Leg with Curry $25.68
- With raisins, pine nuts and basmati rice.
Grilled Green Asparagus with Iberian Ham Shavings $21.40
Grilled Iberico Pork Belly $29.96
Padron Peppers $16.05
Grilled Lamb Rack $38.52
- With smoked apple cream, teriyaki sauce and vegetable mix.

Sausage Platter $45.00
- With a selection of premium sausages, pickles and sautéed onions.
Corona $11.00
Chicken Parmigiana $26.00
- With mixed mesclun salad.
Calamari Rings $14.00
- With homemade tartar sauce.
Truffle Fries $16.00
Roche Mazet, Sauvignon PAYS D’OC $70.00
Quattro Formaggi $30.00
- Tomato, gorgonzola, taleggio, scarmoza, mozzarella.
Grilled Burger $25.00
- With tomatoes, bacon, mozzarella, onions and fries.

Spicy (Raw) $9.90
- Fresh sashimi chunks tossed in housemade spicy mayo dressing.
Warrior Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
Sprite $3.00
Poké (Raw) $9.90
- Fresh sashimi chunks tossed in housemade shoyu dressing.
Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
Coca Cola $3.00
Green Tea $1.00
Sashimi (Raw) $9.90
- Fresh salmon slices served with avocado slices and prawn roe.

Kyay Oae Shel Vermi Meat Ball Soup (Special) $14.00
- Rice vermicelli served with pork balls, pouched egg, assortment of pork innards and pig’s brain.
Chicken Salad $10.00
- Shredded fried chicken with special dressing.
Pyi Style Rice + Fried Chicken $12.00
Fried Assorted Vegetables $12.00
Inle Chicken Salad $10.00
- Specialty chicken salad.
Crispy Catfish with Chilli $26.00
- Golden catfish bites served with dried chili.
Myanmar Fish Cake Curry $26.00
- Fragrant curry served with Myanmar fish cake.
Shan Noodle (Chicken) $11.00

Naughty Nachos $17.12
- With chilli beef con carne and melted cheese sauce.
Beyond Burger (V) $27.82
- Vegan plant based patty, mushroom cream sauce, cheddar cheese, lettuce, tomato, gherkin.
Italian Burrata Cheese & Tomato Salad (V) $22.47
- Vine tomato, basil pesto, pine nuts, balsamic glaze, arugula salad.
Classic Carbonara $26.75
- Choice of pasta, smoked bacon, seasonal mushroom, cream sauce, parmesan cheese.
Barossa Crispy Prawn Paste Chicken Wing $13.91
- With house cheese dip.
Beyond Grilled Meat Ball (V) $13.91
- With herb tomato sauce and parmesan cheese.
Beef & French Brie Cheese $32.10
- Char-grilled beef patty, crispy brie cheese, garlic aioli, caramelized onion and arugula.
Braised Lamb Shank $32.10
- Mashed potato, grilled seasonal vegetable.

Ebon Forest $6.96
Chocolate Matcha Latte $8.24
Taro Latte (Non-Coffee) $8.03
Tangy Packham Pear Salad (V) $13.38
- Fresh packham pear, halloumi cheese, Japanese spiced walnut, pomegranate seed, mesclun green and yuzu-mustard vinaigrette.
Grilled King Prawn and Clam Pasta $27.82
U.S Country Fries (V) $11.56
- Straight-cut fries with cheese dip.
Roasted Half Spring Chicken with Sansho Pepper Jus $25.47
- Half spring chicken, pressed potato, butternut squash, brussel sprout, kale, pomegranate seed and sansho-pepper jus.
Chicken Rendang (Locally-Inspired) (Spicy) $19.80
- Boneless chicken leg rendang, butternut squash, brussel sprout, kale, pickled onion, onsen egg and choice of organic red quinoa or red rice.

Laccha Paratha $4.50
Samosa (2pcs) $8.00
- Handmade triangle shaped pastry filled with little spiced, potato, peas and cashew nuts.
Daal Bukhara (Chef's Recommendation) $15.00
- A classic Indian dish, black lentil cooked on slow fire with ginger, garlic, tomato puree and exotic spices to give an aromatic buttery flavour.
Non Veg Combo Platter $36.00
- Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish and medium sized prawns.
Dhaba Daal $15.00
- Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli and cumin seeds.
Fish Masala $18.00
- A semi dry lips smacking chunks of dory fish cooked with onion, tomatoes and garnished with curry leaves.
Kulcha $6.50
Bombay Potatoes $12.00
- Potatoes tossed with onion and a touch of mixed spices.

Tong Fong Fatt Hainanese Boneless Chicken Rice in Downtown Core Menu