Tung Lok Signatures in Orchard Menu

DIM SUM, DAILY SOUP AND SEAFOOD SET DIM SUM, DAILY SOUP AND SEAFOOD SET
  • For 4 persons $88.00
  • -Specially- prepared two kinds of dim sum
  • -Dally bolled soup
    • Per person- Trio of shiitake mushrooms / braised fish maw saffron bisque served in bamboo cup / steamed sliced australian barramundi with preserved vegetables / poached mee sua with fresh prawn dumpling / dessert of the day
  • -Braised sea bass belly with eggplant and beancurd
    • Per person- deep-fried conpoy with salted egg yolk served with fresh fruits / double-boiled shark´s fin with sakura chicken in rich broth / pan-fried tigerking prawn with supreme soya sauce / stamed sliced soon hock belly with preserved vegetables / braised rice with minced pork, onsen egg and broccoli / chilled alo vera lemon jelly topped with lime sorbet served in mini coconut
  • -Barbecued combination in soya sauce
    • Per person- Deep-fried lobster ball in chef´s signature sauce served with fresh fruits / tan jia -style braised fresh shark´s fin with beancurd / Steamed star garoupa fillet with preserved vegetables / pan-fried rack of lamb with black pepper sauce / braised noodles with sliced abalone mushroom and vegetable in ablone sauce / chilled avocado and black glutinous rice topped with ice-cream served in mini coconut
  • -Poached vegetables with drled beancurd skin and wolfberries
  • -Fried rice with waxed meat and egg white served in hot stone pot
FISH MAW SOUP AND SEAFOOD SET FISH MAW SOUP AND SEAFOOD SET
  • Per person $58.00
  • Braised shark´s fin and seafood set
  • -Trio of shiitake mushrooms
  • -Braised fish maw saffron bisque served in bamboo cup
  • -Steamed sliced australian barramundi with preserved vegetables
  • -Poached mee sua with fresh prawn dumpling
  • -Dessert of the day
SHARK´S FIN AND SEAFOOD SET SHARK´S FIN AND SEAFOOD SET
  • Per person $78.00
  • -Deep-fried conpoy with salted egg yolk served with fresh fruits
  • -Double-boiled shark´s fin with sakura chicken in rich broth
  • -Pan-fried tigerking prawn with supreme soya sauce
  • -Stamed sliced soon hock belly with preserved vegetables
  • -Braised rice with minced pork, onsen egg and broccoli
  • -Chilled alo vera lemon jelly topped with lime sorbet served in mini coconut
FRESH SHARK´S FIN AND LOBSTER SET FRESH SHARK´S FIN AND LOBSTER SET
  • Per person $98.00
  • -Deep-fried lobster ball in chef´s signature sauce served with fresh fruits
  • -Tan jia -style braised fresh shark´s fin with beancurd
  • -Steamed star garoupa fillet with preserved vegetables
  • -Pan-fried rack of lamb with black pepper sauce
  • -Braised noodles with sliced abalone mushroom and vegetable in ablone sauce
  • -Chilled avocado and black glutinous rice topped with ice-cream served in mini coconut
FISH MAW SOUP AND SEAFOOD SET FISH MAW SOUP AND SEAFOOD SET
  • For 4 persons $248.00 for 6 persons $372.00
  • -Crisp-fried conpoy with salted egg yolk and fresh fruits
  • -Tan jia - style braised fish maw saffron bisque served bamboo cup
  • -Steamed sliced australian barramundi with white pepper
  • -Sliced smoked duck and crispy beancurd skin served with pancake
  • -Braised bamboo charcoal beancurd with vegetables in pumpkin stock
  • -Poached mee sua with fosh puffs
  • -Chilled mango cream with mango, pomelo an sago
BRAISED SHARK´S FIN AND SEAFOOD SET BRAISED SHARK´S FIN AND SEAFOOD SET
  • For 4 persons $328.00 for 6 persons $492.00
  • -Pan-fried french fole gras and crispy beancurd skin served on pancake combined with fresh fruits
  • -Flambe braised shark´s fin with millet in pumpkin stock
  • -Steamed star garoupa fillet with chinese wine and parsley
  • -Sautéed scallop with asparagus in x.o. sauce
  • -Braised dong po pork combined with bun /
  • -Braised bee hoon with diced sea whelk and egg white
  • -Chilled aloe vera lemon jelly topped with lime sorbet
PEKING DUCK SHARK´S FIN AND SEAFOOD SET PEKING DUCK SHARK´S FIN AND SEAFOOD SET
  • For 8 persons $555.00 for 10 persons $595.00
  • -BBQ whole peking duck
  • -Braised shark´s fin with crab meat and dried seafood in pumpkin stock
  • -Deep-fries prwans withsalted egg yolk and deep-fried prawns with wasabi-mayo sauce
  • -Steamed soon hock witn white pepper
  • -Braised pork belly with vintage vinegar
  • -Braised homemade beancurd with wild fungus and conpoy crisps
  • -Braised ee-fu noodles with shredded duck meat
  • -Chilled dessert with snow lotus seeds snow fungus and mini dried tomatoes
SHARK´S FIN SEAFOOD SET SHARK´S FIN SEAFOOD SET
  • For 8 persons $668.00 for 10 ersons $728.00
  • -Deep- fired conpoy with salted egg yolk served with fresh fruits
  • -Traditional- style flambe bolled shark´s fin soup with chicken
  • -Steamed prawn with egg white and minced garlic
  • -Australian barramundi prapared in two ways
  • -Signature roast irish duck
  • -Poached shredded beancurd and vegetables
  • -Braised mini pearl rice with diced pork and preserved meat served in bamboo cup
  • -Chilled aloe vera lemon jelly topped with lime sorbet
SHARK´S FIN AND SEAFOOD SET SHARK´S FIN AND SEAFOOD SET
  • For 8 persons $748.00 for 10 person $828.00
  • -Deep- fried tiger prawn with supreme soya sauce combined with fresh fruits
  • -Couble-bolled shark´s fin with chicken in rich broth
  • -Sautéed scallop with greensin x.o. sauce
  • -Steamed star garoupa fillet with white pepper
  • -Roast irish duck skin and crispy beancurd skin servedwith homemade mancake and tomato
  • -Braised bamboo charcoal beancurd in pumpkin stock
  • -Braised rice with minced pork and onsen egg
  • -Chilled aloe vera lemon jelly topped with lychee sorbet
SHARK´S FIN FOLE GRAS AND SEAFOOD SET SHARK´S FIN FOLE GRAS AND SEAFOOD SET
  • For 8 persons $918.00 for 10 persons $998.00
  • -Deep-fried lobster ball in chef´s special sauce served with fresh fruits
  • -Flambe braised shark´s fin with millet in brown sauce
  • -Pan-fried french foie gras and crispy beancurd skin served on pancake with rose cherry tomato
  • -Steamed star garoupa fillet with chinese wine and parsley
  • -Signature roast irish duck
  • -Braised sliced abalone with wild fungus and vegetable
  • -Poached handmade noodle with fish puff and onsen egg
  • -Chilled avocado with black glutinous rice topped with ice-cream served in mini coconut

Nearby Sample Menus

Sun With Moon Japanese Dining & Cafe (sample menu)
  • Edamame $7.28
    • Steamed green soybeans.
  • Unagi and Aburi Salmon Oshi Sushi $22.26
    • Grilled eel in sweet soy sauce and flame-seared salmon pressed sushi.
  • Sashimi 5 Kind - Serves 3 刺身盛合せ5品 $47.83
    • 3 pieces of sliced tuna, yellowtail, scallop, salmon and sweet shrimp sashimi.
  • 7-Up Can $4.28
  • Nama Bara Chirashi Set $36.17
    • Sushi rice bowl topped with sliced tuna, yellowtail, salmon, white fish sashimi, sweet shrimp, salmon roe, fish roe, sweet omelette and cucumber. Set includes tempura mori and miso soup.
  • Kakuni and Mentaiko Kamameshi $30.82
    • Flame-seared tender braised pork, seasoned cod roe, and soft boiled egg cooked in a metal pot filled with flavoured steamed rice. Set includes Japanese miso soup, and choice of 3pc salmon sashimi, or tempura mori.
  • Canadian Sangenton Pork Steak $31.89
    • Canadian sangenton pork steak served with french fries, mushroom salad, red wine sauce and black pepper sauce. Set includes miso soup and Japanese rice.
  • Premium Sushi Moriawase $38.31
    • Sushi platter of medium fatty tuna, yellowtail, conger eel, sweet shrimp, scallop, salmon and white fish.
Harry's Cuppage (sample menu)
  • -Jalapeño
  • Amigo nachos
    • Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Dry-rubbed baby back ribs
  • -Italian pork chipotle
  • Skinny fillet o' harry
    • Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
  • Grilled chicken salad
    • House salad of grilled chicken fillet tossed with raisin quinoa, bell peppers, fine beans and dried apricot, then drizzled with extra virgin olive oil
  • Fillet o' harry
    • Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
Putien (sample menu)
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Purple sweet potato with pumpkin cream $5.90
    • Rich in flavour, the purple sweet potato is packed with nutritional benefits and rich in vitamins and antioxidants, the smooth and delicate texture of the purple sweet potato is further enlivened...
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Seaweed with crabmeat soup $14.50
    • A hearty broth of putian seaweed, crab meat and bean curd
  • Putien sweet & sour pork with lychees $13.90
    • Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
  • Deep fried chicken with garlic $15.90
    • Succulent chicken thoroughly infused with garlic fragrance. (half)
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
California Pizza Kitchen (sample menu)
  • Crispy Chicken $15.52
    • Crisp veggies, carrots, red cabbage, green onions, cilantro, tomatoes and Monterey Jack tossed in our housemade honey mustard dressing. Topped with Panko-crusted chicken breast and green onions.
  • Coke Zero (Can) $6.31
  • Margherita $27.82
    • The classic. Italian tomatoes with fresh mozzarella, basil and parmesan.
  • Korean Sweet Chili Wings $18.73
    • Combination of sweet and heat in these battered glazed Asian-style chicken drummettes.
  • The Original BBQ Chicken Chopped $16.59
    • Our most popular salad since 1985. Chopped lettuce, black beans, corn, jicama, cilantro, basil, crispy tortilla strips and Monterey Jack tossed in our housemade herb ranch sauce dressing and BBQ sauce. Topped with BBQ chicken breast, tomatoes and green onions
  • Miso with Chilled Shrimp $18.08
    • Crisp veggies with avocado, cucumbers, daikon, edamame, carrots, red cabbage, green onions, cilantro, rice sticks and wontons tossed in our housemade Miso dressing.
  • Steak Penne $30.39
    • Cremini mushrooms, red onions, garlic, celery with sliced steak in a parmesan cream sauce.
  • Peking Duck $27.18
    • Roasted duck breast, mozzarella, honey soy-glazed shiitake, fresh cucumbers, wontons, slivered scallions and hoisin sauce.
Saizeriya Orchard Gateway (sample menu)
  • Chicken spinach gratin $5.90
  • Mushroom & bacon $7.90
  • Tuna salad $4.90
  • Beef potato gratin $5.90
  • Crispy chicken $3.90
  • Fish papillote $8.90
  • Chicken fritto $3.90
  • Choco ice focaccia $3.90
Crystal Jade La Mian Xiao Long Bao (sample menu)
  • Sautéed french bean with minced meat
  • Braised superior bird´s nest with brown sauce
  • Buddha jumps over the wall
  • Imported seasonal vegetable
  • -Sautéed with salt & spices
  • -Poach
  • Sautéed bacon shrimp roll with mayonnaise
  • Sautéed hong kong kailan with minced meat & preserved vegetable
Dan Ryan's Chicago Grill (sample menu)
  • Rosemary Roast Chicken $26.75
    • Half Chicken Marinated with Rosemary mix, slow roasted, served with White Wine Sauce, Mashed Potatoes and Vegetables.
  • Spaghetti with Meatballs $21.40
    • House-made Meatballs and Spaghetti topped with our house-made Marinara Sauce, served with Garlic Bread.
  • Chicken Caesar Salad $21.94
    • Char-grilled marinated Chicken Breast, sliced and served over our Signature Caesar Salad.
  • Wild Mushrooms and Black Truffle Risotto $27.29
    • Wild Mushrooms, Black Truffles, Garlic, Onions and Parmesan Cheese cooked with Risotto in Chicken Stock, topped with Truffle Oil and fresh Parmesan Cheese.
  • Sautéed Mushrooms $8.56
  • Mashed Potatoes $5.89
    • Fresh Idaho Potatoes mashed by hand.
  • Dan Ryan’s Cheeseburger $19.80
    • 100% ground chunk Burger, char-grilled and topped with choice of Cheddar, Swiss or Blue Cheese and served with French Fries and house-made Coleslaw.
  • Seafood Risotto $29.96
    • Salmon, Shrimp, Calamari, White Fish and Clam Meat in a light Tomato Shrimp broth with Arborio Rice.
Itacho Sushi (sample menu)
  • 227 Grilled Pork Sushi $1.60
  • 421 Eel Spring Roll $4.70
  • 726 Grilled Pork Handroll $3.30
  • 1412 Grilled Yellow Tail Head & Jaw $9.40
  • 902 Sushi Set AKI $71.69
    • Salmon 12 pcs, yellowtail 3 pcs, spicy salmon inari w sakura shrimp ebiko 3 pcs, squid 3 pcs, shrimp 3 pcs, egg 3 pcs, California roll 6 pcs, lobster & mango salad roll 4 pcs, oshinko roll 6 pcs.
  • 727 Tuna Corn Handroll $2.70
  • 1215 Steamed Egg w/ Crab $5.30
  • 1212 Sweet Shrimp Cream Soup $4.20
Harry's Bar (sample menu)
  • Harry's signature club
    • A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
  • Skinny kimchi chicken burger
    • Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
  • Chiptease (V)
    • These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
  • Chicken masala
    • Devour the flavoured tandoori chicken masala served with toasted charcoal bread to soak up all that rich spiced gravy
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • Kimchi chicken burger
    • Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
  • Skinny fillet o' harry
    • Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
  • Sticky date toffee pudding
    • What's more comforting than a warm, sweet date pudding with toffee sauce, served alongside drizzled vanilla ice cream?
Bebek Goreng Pak Ndut (sample menu)
  • Ice Grass Jelly (Es Cincau) $3.20
  • Mixed Vegetable (Gado-gado) $6.80
    • Indonesian salad of slighty boiled, blanced or steamed vegetables and hard-boiled eggs served with a peanut sauce.
  • Sangan Crispy Fried Duck + Rice (Bebek Goreng Sangan + Nasi) $10.80
    • The special of this sangan duck is fried without oil using ground frying pan, so it makes a very unique taste. Serve with tofu, tempeh, side salad and our signature chill.
  • Shredded Crispy Fried Duck + Rice (Bebek Goreng Remuk + Nasi) $10.20
    • Here is something similar yet different. Our crushed fried duck is spice-marinated and shredded before it is fried to a crispy finish. Served with tofu, tempeh and side salad.
  • Canned Softdrinks $2.20
    • Coke/Sprite/Soya Bean/ Green Tea
  • Ice Cendol (Es Cendol) $3.90
  • Duck Soup (Soto Bebek) $7.90
    • Special fragrant duck soup filled with shredded duck, egg and other add-in
  • Milo $2.20
    • Hot/Cold
Ootoya (sample menu)
  • Reisyu Kagatobi Jyunmai Dai Ginjyo AI 300ml $28.00
    • Milling Rate : 50%
  • A La Carte Tara Kurozu (No Rice) $15.50
    • Fried Pacific Cod Fish and vegetables with Black Vinegar Sauce.
  • Jasmine Green Tea (Unsweetened) $2.00
    • 500ml.
  • Appetizer Karaage $7.00
    • Deep fried chicken.
  • Misoton $18.50
    • Crispy breaded pork loin cutlet n steamy soup (tasty miso sauce).
  • A La Carte Tori Kurozu (No Rice) $15.00
    • Fried Chicken and Vegetables with Black Vinegar Sauce.
  • Shochu Ume Syu $15.00
    • Japanese Plum Liqueur.
  • Chicken Katsu Don $14.00
    • Rice Topped with Breaded Chicken and Miso sauce.
Trattoria Cucina Italiana (sample menu)
  • Tagliere Di Affettati (P) $13.90
    • Cold cuts platter.
  • Tagliatelle Lobster $28.90
    • Tagliatelle with pan seared Boston lobster in a cream and tomato sauce.
  • Penne All’ Arrabbiata ( V ) $19.90
    • Penne with spicy cherry tomato sauce, garlic and parsley.
  • Insalata Caprese (V) $18.90
    • Fresh buffalo mozzarella, served with sliced fresh tomatoes and basil.
  • Rigatoni Pesto & Burrata (V) $26.00
    • Spaghetti with pesto sauce, basil and fresh burrata cheese.
  • Prosciutto E Melone (P) $18.00
    • Traditional Italian salad with melon & parma ham.
  • Polpette Dello Zio $13.50
    • Beef meatballs in a traditional tomato sauce.
  • Parma E Burratina (P) $29.00
    • Tomato sauce, mozzarella, Parma ham and burrata.
Chandra Banana Leaf (sample menu)
  • Tandoori Chicken Briyani $10.10
    • Briyani rice, 2 veg and tandoori chicken.
  • Cheese Roti $4.40
  • Veg Set $8.50
    • White rice, 2 veg, sambar, rasam and curd.
  • Chicken Briyani $9.60
    • Briyani rice, 2 veg and chicken.
  • Chikken Tikka $15.20
    • 1 roti, briyani rice, 1 veg and chikken tikka.
  • Channa Masala $3.20
  • Tandoori Set Meal $9.50
    • White rice, 2 veg and tandoori chiken.
  • $3.20
The Providore (sample menu)
  • Woodbridge Smoked Salmon Bagel $18.73
    • With cream cheese, dill & shallot salsa, watercress.
  • Proper Chips $12.31
    • With chipotle mayo.
  • Blood Orange $8.56
  • Original Cola $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Ginger Berry $8.56
  • Cheese Platter $29.43
    • Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread & crackers.
  • Woodbridge Smoked Salmon Salad $20.87
    • On potato roesti with crème fraîche, capers, fennel & watercress salad.
  • Grilled Shark Bay Prawns $24.08
    • Glass noodle & herb salad with avocado, lime, chili, ginger & lemongrass dressing.
Machida Shoten Singapore (sample menu)
  • Wagyu Dice Steak Don $29.80
    • Diced wagyu beef, cabbage, spring onion.
  • Wagyu Hamburg Don $19.80
    • Wagyu beef, grilled, cabbage, carrot, asparagus, rice.
  • Wagyu Steak Don $29.80
    • Wagyu beef steak, spring onion, rice.
  • Nanshu Kurobuta Don $19.80
Tung Lok Signatures

Tung Lok Signatures

location

Address

1 Tanglin Rd, #02-18 , Orchard Parade Hotel, Singapore 247905

phone

Phone

68340660

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Thursday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Friday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Saturday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM, Sunday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Singaporean

features

Features

Cash

Location
1 Tanglin Rd, #02-18 , Orchard Parade Hotel, Singapore 247905
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