Tvoila in Orchard Menu

Tvoila in Orchard has no menu available, but can choose from many other options such as Oregano chicken salad or Garden salad from Saizeriya, The Cathay. Xin Wang Hong Kong Cafe offers many options including C101 Deep-fried Tofu with Thai Chilli Sauce 炸豆腐配泰式辣椒酱 and C103 Deep-fried Stuffed Chicken Wing (2pcs) 酿鸡翅 (两只). Da Paolo Gastronomia includes a wide range like Until 10.30 am or Egg set. Set Meal for 2 and Apple Strudel Set from . Nagomiya Japanese BBQ offers Basil Thai Kitchen and C101D Signature Basil Chicken Wing 招牌罗勒鸡翅膀.

Nearby Sample Menus

TungLok XiHe Peking Duck (sample menu)
  • Fried Rice with Seafood /海鲜炒饭 $20.00
  • Wok-fried French Bean, Bacon and Clam with Chilli Paste /培根蛤肉四季豆 $18.00
  • Deep-fried Silver Bait with Crispy Cereal Oats /麦片白饭鱼 $10.80
  • Chilli Crab with Deep-fried Mantou (4 Pieces) /辣椒螃蟹伴4粒馒头 $98.00
  • Hot and Sour Soup with Seafood /海鲜酸辣汤 $10.80
  • Steamed Rice /白饭 $1.80
  • For 4 4人套餐 $108.00
    • Deep-fried Fish Skin coated with Salted Egg Yolk /咸蛋鱼皮, Roast Irish Duck (whole) /烧鸭整只, Wok-Fried Prawns with Garlic Sauce /葱烧干煎鲜虾, ‘Ma Po” Beancurd /麻婆香辣豆腐, Braised ‘Ee-Fu’ Noodles with Shredded Pork, Mushrooms and Chives /韭菜肉丝焖伊面.
  • Deep-fried Fish Skin Coated with Salted Egg Yolk /黄金龙袍 $10.80
Tung Lok Signatures (sample menu)
  • -Traditional- style flambe bolled shark´s fin soup with chicken
  • -Steamed sliced australian barramundi with white pepper
  • -Poached mee sua with fosh puffs
  • -Pan-fried tigerking prawn with supreme soya sauce
  • -Signature roast irish duck
  • -Sautéed scallop with asparagus in x.o. sauce
  • -Braised homemade beancurd with wild fungus and conpoy crisps
  • -Dally bolled soup
    • Per person- Trio of shiitake mushrooms / braised fish maw saffron bisque served in bamboo cup / steamed sliced australian barramundi with preserved vegetables / poached mee sua with fresh prawn dumpling / dessert of the day
Paul (sample menu)
  • Tarte à la Rhubarbe $7.50
    • Rhubarb tart.
  • Chocolat Mint Frappé $7.90
    • Decadent chocolate blended with refreshing wild mint.
  • Èclair aux Fraises $6.80
    • Choux pastry with fresh strawberries and whipped cream.
  • Chickpeas & Avocado Salad $14.90
    • Chickpeas with kale, avocado, red onions and cherry tomatoes in creamy basil dressing.
  • Gourmandise $3.90
    • Rich pastry with crème pâtissière and chocolate chip drops.
  • Creamy Mushroom Pasta $16.90
    • Creamy fusili pasta with mushrooms and parmesan cheese.
  • Carrot, Orange and Ginger $7.00
  • Chicken Roulade $23.90
California Pizza Kitchen (sample menu)
  • Spicy Chipotle Chicken $24.61
    • Some like it hot. We like it hotter. chipotle adobo sauce, fresh green peppers, mozzarella and Monterey Jack with housemade roasted corn & black bean salsa, cilantro and lime crema.
  • Dynamite Shrimp $18.08
    • Crispy shrimp tossed in a sweet & spicy Sriracha sauce with slivered scallions and sesame seeds.
  • Miso with Chilled Grilled Chicken $14.45
    • Crisp veggies with avocado, cucumbers, daikon, edamame, carrots, red cabbage, green onions, cilantro, rice sticks and wontons tossed in our housemade Miso dressing.
  • San Pellegrino Sparkling Mineral Water (250ML) $6.31
  • Pesto Chicken $26.11
    • Grilled chicken breast marinated in a basil pesto sauce with mild onions, Mozzrella, sun-dried tomatoes, pesto sauce and pine nuts. Topped with fresh basil.
  • Sante Fe Bowl $17.90
    • Cilantro, farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.
  • Thai Crunch $15.94
    • Crisp veggies and cilantro with chicken and the crunch of peanuts,wontons and rice sticks. Tossed in Thai peanut dressing.
  • Tortilla Spring Roll (Any Two Rolls) $18.73
    • Flour tortillas sprinkled with herbs and baked in our pizza ovens.
Wine Connection Bar & Bistro at Cuppage Terrace (sample menu)
  • CH31 Ernest Rapeneau "Selection Brut" - Champagne $69.55
  • BU71 La Chablisienne "La Pierrelee" - Chardonnay - Chablis $51.36
  • Parma Ham Salad $13.91
    • Rocket salad, parma ham, shaved parmesan, olive oil, balsamic glaze.
  • AR48 Gauchezco "Reserva" - Malbec - Mendoza $42.80
  • IT138 Massimo Rivetti - Barbera D'alba Superiore "Froi" $44.94
  • RH90 Gabriel Meffre " Saint Vincent" - Cotes Du Rhone $34.24
  • Evian Still Water $8.60
  • AR41 Alma Mora "Reserva" - Malbec - San Juan $36.38
Saizeriya Orchard Gateway (sample menu)
  • Smoked salmon $3.90
  • Aglio olio bacon broccoli lunch $7.90
  • Buffalo mozzarella cheese $5.90
  • Cream shrimp & broccoli lunch $7.90
  • Original foccacia $1.90
  • Beddar cheddar sausage $3.90
  • Mentaiko flavor shrimp & broccoli $6.90
  • Milano doria lunch $6.90
Tambuah Mas (sample menu)
  • Rendang Lembu $11.24
    • Tender braised beef stewed in traditional spice blend and coconut milk until the sauce is totally absorbed by the meat.
  • Bottled Water $2.14
  • Ayam Belado $10.70
    • Fried chicken topped with chili.
  • Es Alpukat $6.42
    • Avocado milk shake, with drizzled of mocca syrup.
  • Ikan Teri Petai Belado $8.56
    • Anchovies tossed with petai beans and chilli.
  • Lontong Capgome $10.70
    • Mixed vegetables, chicken and rice cake in spicy coconut milk.
  • Nasi Campur (Chicken) $12.84
    • Assorted vegetables, acar, egg and meat, served with rice.
  • Perkadel Ayam $6.42
    • Fried potato croquette with minced chicken meat.
Yakiniku Heijoen (sample menu)
  • Wagyu Kalbi Bento $37.34
  • DX Rosu Bento $56.60
  • Sukiyaki Don Buri $24.07
  • Grilled Pork on Rice $18.08
  • Heijoen Salad $16.05
    • Crabmeat
  • Bibimbap $19.15
  • DX Kalbi Bento $56.60
  • $2.67
Black Angus Steakhouse (sample menu)
  • Cobb Salad $22.30
    • Diced Char Grilled chicken breasts, fresh tomatoes, crumble bleu cheese, egg, avocado & bacon, all atop a bed of crisp lettuce
  • Cheesy Garlic Bread Steak Sandwich $24.60
    • Our sensational cheesy garlic bread, piled high with sliced of grilled steak & topped with fresh pico de gallo
  • Potato Skins $10.05
    • Loaded with fresh cheddar cheese, Bacon and green onion
  • Chicken Caesar Salad $22.30
    • Our signature Caesar salad, piled high and topped with a sliced-char grilled chicken breasts
  • Rib-Eye Steak (10oz) $58.95
    • A Favourable 10oz Rib Eye Steak served with haystack onion strings, fresh vegetable and baked potato
  • Chicken Strip Double Dip $16.40
    • Served with ranch and honey mustard dressing
  • Cheesy Garlic Bread $10.05
    • French bread, Creamy Garlic, cheddar & Parmesan Cheese
  • All American Burger $24.60
    • A half pounder topped with crisp bacon, cheddar cheese & fried onion string
Ishinomaki Grill & Sake (sample menu)
  • Soft Shell Crab Tempura $31.20
    • Deep-fried soft shell crab.
  • Salmon Avocado Salad $13.48
    • Marinated salmon and avocado mesclun salad.
  • Premium Chirashi Don (Omakase) $41.60
    • Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!
  • Ishinomaki style California Maki $23.78
    • Ishinomaki style california maki with aburi salmon.
  • Tempura Moriawase $34.17
    • Mixed tempura – including prawns and vegetables.
  • Edamame $10.70
    • Boiled Soybeans.
  • Maguro Zuke Salad $13.48
    • Lightly marinated tuna and mesclun salad.
  • Horenso Goma Ae $10.70
    • Spinach with Japanese Sesame Dressing.
Brewerkz (sample menu)
  • Steak Sandwich $27.82
    • Steak topped with pickled purple cabbage, Swiss cheese, mustard-lettuce and chimichurri sauce in a toasted baguette.
  • Fish & Chips $28.89
    • Beer-battered haddock with French fries and tartar sauce, grilled option also available.
  • Buffalo Wings $20.33
    • Served with hot sauce, spiciness level 1, 2 or 3.
  • Mimolette Cheesesticks $14.98
    • Mimolette cheese wrapped in puff pastry, truffle béarnaise sauce.
  • Wagyu Braised Beef Shortribs $36.38
    • Wagyu beef shortribs marinated with oatmeal stout and red wine, braised with root vegetables and burnt piquillo pepper.
  • Duck Fat Wedges $9.63
    • Handcut potato wedges cooked in duck fat and served with Japanese mayonnaise.
  • Chicken Satay $19.26
    • Grilled chicken skewers marinated with Asian spice, comes with condiments comprising of Japanese cucumber and red onions, homemade cashew sauce.
  • ½ Rack Baby Back Ribs $37.45
    • Glazed in BBQ sauce and served with coleslaw and your choice of side.
Trattoria Cucina Italiana (sample menu)
  • Quattro Stagioni (P) $26.90
    • Tomato sauce, mozzarella, mushrooms, capsicum, cooked ham and pork sausages.
  • Salmone Avocado E Rucola $26.90
    • White style pizza with mozzarella, smoked salmon, cream of avocado and rocket.
  • Petto Di Pollo Alla Parmigiana $25.90
    • Chicken breast parmigiana style with mozzarella cheese, potatoes wedges and homemade tartar sauce.
  • Linguine Alle Vongole $25.90
    • Linguine with fresh clams, chili, cherry tomatoes and parsley in white wine sauce.
  • Tagliatelle Al Tartufo (V) $25.00
    • Tagliatelle with cream of mushrooms and truffle oil sauce.
  • Insalata Caprese (V) $18.90
    • Fresh buffalo mozzarella, served with sliced fresh tomatoes and basil.
  • Cotto E Funghi (P) $25.00
    • Tomato sauce, mozzarella, mushroom and cooked ham.
  • Sauteed Broccoli (V) $7.00
Harry's Bar (sample menu)
  • -Hard-boiled egg
  • Curried mayo pork bites
    • Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
  • Triple sausage platter
    • Succulent chicken cheese sausage, spicy chicken sausage and italian pork chipotle served with sauerkraut and onion rings
  • Steak & egg
    • Some days are meant for a gratifying 250g grilled striploin lavished with our homemade steak sauce and accompanied with sunny side up chips and coleslaw
  • Lord of the onion rings (V)
    • A crowd favourite of irresistible golden onion rings best savoured alongside cheesy barbecue dip
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
  • Baked chocolate
    • Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
  • -Crispy calamari
Xi Yan Shaw (sample menu)
  • Kai Lan with Crispy Olive Leaves and Garlic 蒜茸橄欖菜香港芥蘭 $14.00
  • Chrysanthemum Drink (Per Glass) 菊花茶 (熱/冷)(每杯） $3.50
    • Hot or cold.
  • Prawn Dumpling in Sichuan Chilli Oil 四川紅油抄手 $10.00
  • Distilled Bottled Water $2.80
  • Hong Kong Pork and Liver Sausages Platter (Air Flown) 囍宴香港腊味拼盤 $28.00
  • Kumquat Honey Drink (Per Glass) 潤喉蜂密柑桔 (熱/冷)(每杯 $3.50
    • Hot or cold.
  • Yu Sheng with Salmon and Ikura (Salmon Roe) (2 Pax) 喜宴三文鱼发财鱼生 $26.00
  • Fried Kway Teow with Cai Po and Airflown HK Lap Cheong (Chinese Sausage) 菜脯蠟腸干炒河 $16.00
Popeye's (sample menu)
  • Large Coleslaw $3.60
  • 10 pcs Chicken $31.00
    • 10pcs Chicken with 1 large mashed potatoes with cajun gravy, 1 LG Cajun Fries
  • Large Cajun Fries $3.60
  • 2pc Fish Combo $9.10
    • 2pc Cajun Fish, 1 mashed potatoes with cajun gravy and 1 choice of drink
  • 2pc Chicken Combo $9.30
    • 2pc Chicken, 1 mashed potatoes with cajun gravy and 1 choice of drink
  • 1pc Cajun Fish $4.40
  • $18.80
  • Singles Fiery Meal $12.80
    • 2pc fiery cheesy chicken, 1 reg mashed potatoes with cajun gravy, 4pc fish bites.
Tvoila

Tvoila

location

Address

1 Orchard Boulevard #15-19 Camden Centre, Singapore 248649, Singapore

phone

Phone

069666626

email

Email

None

clock

Opened hours

Sunday 11:00 - 09:00 Monday 11:00 - 09:00 Tuesday 11:00 - 09:00 Wednesday 11:00 - 09:00 Thursday 11:00 - 09:00 Friday 11:00 - 09:00 Saturday 11:00 - 09:00
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Location
1 Orchard Boulevard #15-19 Camden Centre, Singapore 248649, Singapore
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