Udders & Kook in Bedok Menu

Chinese New Year Promo! Chinese New Year Promo!
  • 2 Cookies & Cream Single Scoops $8.00
Chinese New Year Promotion: $11.20 off! Chinese New Year Promotion: $11.20 off!
  • Cookies & Cream (18 Pre-packed Cups) $68.00
    • U.P. $79.20. Receive a free Udders gold cooler bag
$12 Menu $12 Menu
  • Awesomely Chocolate Pint $12.00
    • Get yours at $12! Blend of two dark Belgian chocolates plus dark chocolate shavings. A sensational triple chocolate.
Asian Pints Asian Pints
  • Mao Shan Wang Durian $21.80
    • King of the King of Fruits, bitter, sweet, pungent, complex flavours in an explosion of durianism!
  • Thai Iced Tea $13.80
    • Thailand's favourite milk tea made into refreshing ice cream.
  • Champion Chendol $13.80
    • Special flavour for National Day 2016! A local delight, Chendol, made into ice Cream.
  • Kyoto Matcha $17.40
    • Soul-soothing green tea made using only the highest quality authentic Japanese matcha (green tea).
Cosmopolitan Pints Cosmopolitan Pints
  • Awesomely Chocolate $17.40
    • Blend of two dark Belgian chocolates plus dark chocolate shavings. A sensational triple chocolate.
  • Cookies & Cream $13.80
    • Real oreo cookies hand-crushed…… taste the difference!
  • Salted Speculoos $13.80
    • Crunchy sweet salty caramel biscuits in brown butter.
  • Earl Grey $13.80
    • An intense tea flavour. Heavenly for Earl grey fans.
  • Snickers Mars Honeycomb Vanilla $13.80
    • Exactly what the name says. Full of stuff. A fantastic combination loved by many.
  • Strawberry Fields $17.40
    • Light, tart fruity flavor using only 100% fresh strawberries.
  • Vanilla Beanz $13.80
    • Made only from natural vanilla pods (yes, only the real thing! No essence or artificial flavouring). We slice the vanilla pods by hand and painstakingly extract the tiny vanilla beans within to make our deliciously fresh, dreamy, creamy Vanilla. We mix 2 different varietals of vanilla pods for fuller flavour!
Alcoholic Pints Alcoholic Pints
  • Baileys & Bourbon (Contains Liqueur) $17.40
    • Bailey's irish cream seductively combined with bourbon.
  • Rum Rum Raisin (Contains Liqueur) $17.40
    • A REAL rummy rum & raisin - ho ho ho and a bottle of rum!
  • Orange Choc Bitters (Contains Liqueur) $17.40
    • Very dark and bitter Belgian chocolate is generously spiced with Triple Sec, an orange liquer.
Single Scoop Cups (with Spoons) Single Scoop Cups (with Spoons)
  • Single Scoops $0.00
    • Choose between 3-20 scoops.
Cutleries Cutleries
  • 10 Paper Cups $1.70
  • 10 Spoons $1.10

Nearby Sample Menus

Swensen's (sample menu)
  • Singapore hokkien mee
    • Delicious stir-fried noodles simmered over traditional prawn broth, served with fried tiger prawns, squid and bean sprouts
  • Simply pancakes
    • Pump up your child's energy level with our aromatic vanilla buttermilk fluffy pancakes with homemade honey butter cream served with cheesy sausages
  • Hawaiian pizza
    • Fully loaded! chicken ham, green peppers, pineapple, mushrooms, onions and cheese on our specially created charcoal dough crust, this pizza is the new black
  • Coit tower
    • A tower of vanilla and chocolate ice cream, strawberry and chocolate fudge toppings, fresh banana slices and almonds
  • Grilled barramundi with garlic aioli
    • A highly prized catch featuring delicately tender grilled barramundi paired with our chef's special rendition of the delicious garlic aioli originating from provence, served with buttery mashed potatoes and vegetable-of-the-day
  • Honey butter lava rolls
    • Bite into these crust crackling bread rolls which ooze tasty honey butter cream, served with buttered potatoes and our new smoked duck sausages to complete your breakfast experience
  • A la carte
  • Crayfish bee hoon soup
    • Steamed crayfish and bee hoon in our chef's special thick broth, served with japanese mushrooms
New REZKI Restaurant (sample menu)
  • Tissue Milk Prata $3.00
  • Chocolate Prata $2.00
  • Mee Goreng Seafood $5.50
  • Nasi Goreng Ayam / Daging $5.50
    • Chicken or mutton fried rice.
  • Banana Honey Prata $3.00
  • Egg Onion Prata $2.00
  • Bandung $2.80
  • Honeydew Lychee $3.50
Birdie Num Num Gastrobar (sample menu)
  • Rekorderlig Passionfruit $15.00
  • Jinro Grapefruit $18.00
  • Appleton White Rum $145.00
  • Calamari Rings $10.90
    • Tender fresh squid rings, lightly seasoned, battered and deep fried to perfection.
  • Salted Egg Fish Skin $9.90
    • Crispy fish skin tossed in golden salted egg sauce - a perfect match with a pint of beer!
  • Grey Goose $155.00
  • Sausage Pizza $19.90
    • Handmade sausage, onions and cheese for a meatier choice.
  • Glenfiddich 18 Years $230.00
Mr Prata Restaurants (sample menu)
  • Chinese Fried Rice $5.30
  • Puri With Potato(2pcs) $4.70
  • K. Teow 3 Rasa $6.90
  • Egg Prata $2.20
    • A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
  • Roti John Mutton $5.80
    • French loaf filled with mutton chunks, sliced onions, egg, pan-fried and served with a tomato-chili sauce.
  • French Fries $4.20
  • Nasi Goreng Tomyam $8.10
  • Nasi Goreng Ayam Sambal $8.10
    • Fragrant and spicy fried rice with chicken marinated in a spicy shrimp paste chili.
Soon Huat Bak Kut Teh (sample menu)
  • Dried Knuckle $9.60
  • Broccoli w Mushroom $9.40
  • Assorted Mixed Vegetable {New} $6.90
  • Bak Kut Teh Soup Small - 1 pax $8.50
  • Chrysanthemum Tea $3.00
  • Braised Knuckles $9.60
  • Fried Dough $1.00
  • Hotplate Sizzling Tofu {New} $10.70
Alina's Kitchen (sample menu)
  • Tom Yum $8.50
  • Kailan Oyster $8.00
  • Sliced Fish Soup $8.00
  • Daging Basil $9.50
  • Set D $7.00
    • Beef rendang + 3 types of vegetables.
  • Telur Hanchur $5.00
  • Nasi Goreng Seafood $6.50
  • Samosa $7.00
Baker and cook (sample menu)
  • Egg Mayo Tartine $14.50
  • Classic Shortbread $7.20
  • Sliced Blueberry Cheesecake $6.00
  • Tzatziki Dips $8.80
    • 200g
  • Apricot Tart $6.00
  • Lemmy Lemonade $5.50
    • NZ organic soda.
  • Chicken Roll $7.80
  • NZ Peach Mango Chutney $9.00
Chutney Mary (sample menu)
  • Kulfi $6.96
    • Rich creamy home made Indian ice-cream.
  • Palak Paneer $12.84
    • Pureed fresh spinach with cottage cheese.
  • Chole Bhature $12.84
    • Chickpeas dish served with deep friend Indian bread. Served with pickle and katchumber.
  • Kathi Kebab (Paneer) $12.84
    • Skewer-roasted paneer wrapped in a paratha bread with onion, ginger strips served with coriander mint sauce.
  • Goan Prawn Curry $14.98
    • Coconut based prawn curry - a coastal delicacy.
  • Mushroom Mattar $10.70
    • A combination of mushrooms and green peas simmered in Indian spices.
  • Tandoori Fish Tikka $16.05
    • Boneless fish morsels marinated in yogurt and spices.
  • Plain Dosa $8.03
    • Thin and crispy rice flour pancake served with fresh coconut chutney, tomato chutney and sambar -a tangy lentil gravy.
Stamping Ground Coffee (sample menu)
  • Lychee Konnyaku $8.50
    • Green and black tea, lychee, cranberries, lily blossoms.
  • Cold Brew Coffee $8.50
  • Ham and Beef Pastrami Sandwich $20.00
    • Ham and beef slices with sweet and spicy mustard dressing, sauerkraut with melted edam and cheddar with sourdough bread.
  • Truffle Cheese Toastie $13.00
  • Orange Juice $8.50
  • Flat White $6.50
  • Tuna Melt Toastie $13.00
  • Mocha $7.00
Bruno's Bistrot (sample menu)
  • Parma Ham, Fresh Mozzarella and Rocket Leaves Sandwich $17.14
    • Extra virgin oil and oregano, tomato. Served with french fries.
  • Pesce Alla Stemperata $38.18
    • White pacific dory fish cooked in Sicilian sauce, capers, olives, rosemary and tomatoes. Meat & Fish dishes served with fresh daily potato and veggies and mixed salad
  • Scaloppine Al Funghi $35.65
    • Grilled sliced chicken breast with porcini mushroom in white wine brown sauce with cream
  • Tonnara Pizza $24.50
    • With mozzarella cheese, tuna and onions slices
  • Château Haut Tayac 2016 – Margaux (FD0021) $69.00
    • Very well balanced, round and aromatic.
  • Linguine Al Granchio Di Polpa $28.98
    • Linguine with crab meat, garlic, chili, pine nuts in basil tomato sauce and extra virgin oil
  • Mugnanese Pizza $27.14
    • With mozzarella, ham, cheese, cream, grilled eggplant, parmesan and fresh basil
  • Champagne Lhuillier NV Brut Tradition 3 years (FD0013) $69.00
    • 80% Pinot Noir and 20% Chardonnay.
Garang Grill by New Ubin Seafood (sample menu)
  • Grilled Whole Norwegian Mackerel (600gms; Good For 2 Persons) $34.99
    • With turmeric tartar, spicy tomato chutney and gingered mustard greens.
  • Smoked Pork Carbonara (1 -­ 2 persons) $18.99
    • House‐smoked pork belly cooked in carbonara sauce with angel hair pasta.
  • Crispy Powl Jowl $12.00
  • Honey Butter Wings $12.99
    • Caramelised honey butter coated wings.
  • Charcoal Grilled Butter Nut Squash (V) $12.00
  • Grilled Portobello with Smoked Sea Salt $8.99
  • Chilli Crab Rillettes Served with Fried Mantous (4pcs) $14.99
  • Crispy Pork Jowl with Miso Gula Melaka Sauce $12.99
    • One of our winning appetisers: juicy pork jowl slices with crispy breaded coating.
Pizza Hut (sample menu)
  • -The four cheese
    • Send your tastebuds into a cheesy frenzy with a divine combination of 4 cheeses - mozzarella, parmesan, cheddar and cream cheese.
  • -Wild about mushrooms
    • Be enthralled by a mouthwatering medley of fresh mushrooms topped with cherry tomatoes and fresh rocket leaves, on creamy alfredo sauce.
  • Hershey´s chocolate chip cookie
    • A soft and chewy cookie laden with crynchy chocolate chips, served warm.
  • 6 Pcs spicy tangy
    • Crispy coated wings and drumlets, tossed in spicy tangy sauce that gives you a lip-numbing spicy kick.
  • 6 Pcs honey soy
    • Crispy coated wings and drumlets, tossed in finger-licking awesome honey soy glaze.
  • Magnificient appetizer pack
    • Enjoy 4 different appetizers pack in our new magnificient appetizzer pack. Includes 4 pcs mozzarella stiks, honey roasted wings, chicken tenders and battered chicken with cheese sauce
  • -Curry chicken
    • Italian classic meets local favourite. Spicy chicken chunks, potatoes, onions and diced tomatoes come together for an authentic flavour of rich spices.
  • Beef lasagne
    • A classic favourite. Generous minced beef in creamy tomato sauce layered between sheets of fresh pasta, topped with a mozzarella melt.
RamenPlay (sample menu)
  • A2 Toroniku $10.60
    • Toroniku, ni tamago, menma.
  • J5 Tori Karaage $4.07
    • Japanese deep-fried chicken.
  • K3 Coca-Cola Light $2.14
  • K9 Evian Mineral Water (500ml) $3.21
  • G6 Pork Yakiniku Don $10.60
    • Pork yakiniku, onsen tamago, sesame.
  • G3 Chicken Katsu Curry Rice $11.67
    • Chicken katsu, authentic Japanese curry.
  • K8 Hot / Iced Green Tea $1.93
  • K6 Apple Juice $2.36
Ubin First Stop Restaurant Changi (sample menu)
  • Sprite $3.00
  • Beef with Ginger & Onion $12.84
  • Broccoli w Garlic $12.84
  • Black Pepper Beef $12.84
  • Curry Fish Head $26.75
  • Furong Omelette $10.70
  • Salted Egg $32.10
  • Salted Vege & Beancurd Soup $8.56
Pontian Wanton Noodles (sample menu)
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Udders & Kook

Udders & Kook

location

Address

81 Upper East Coast Road, Singapore 455220, Singapore

phone

Phone

064488732

email

Email

[email protected]

clock

Opened hours

Sunday 12:00 - 23:00 Monday 12:00 - 23:00 Tuesday 12:00 - 23:00 Wednesday 12:00 - 23:00 Thursday 12:00 - 23:00 Friday 12:00 - 01:00 Saturday 12:00 - 01:00
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Asian , Fusion

features

Features

Delivery ,  Reservations ,  Takeout ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Outdoor Seating

Location
81 Upper East Coast Road, Singapore 455220, Singapore
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