Viet Cafe in Downtown Core Menu

Viet Cafe in Downtown Core has no menu available, but can choose from many other options such as [Best Seller] Original or Boneless Chicken from Twins. Lee's Taiwanese offers many options including Braised Egg and Appetiser Platter. Texas Chicken includes a wide range like Steamed Red Bean Paste Buns or Steamed Yam Paste Dumplings. Chicken Strip Double Dip and Potato Skins from . Black Angus Steakhouse offers Bakerzin and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

  • Viet Beef Gyoza (4pc) $6.50
    • Spicy beef ragu with herbed sour cream dip.
  • The Viet Chick $12.80
    • Viet grilled chicken.
  • Peking Pork Burrito $6.50
    • With hoi sin & Viet slaw.
  • Caramelised Veg $12.80
    • With tofu, mushrooms, beans & array of vegetables.
  • Da Lat Duck Pho $13.80
    • Confit duck chunks, smoked duck & duck skin crumble.
  • BBQ Pork $4.00
  • Torched Wagyu Pho $13.80
    • Sliced torched wagyu d rump.
  • Pineapple + Coconut Mint Slushie $4.00
  • White Fish $8.00
  • Shishamo $7.00
  • Fried Prawn Rice Set $17.50
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Tempura Tamago $8.00
  • Chicken Teriyaki Rice Set Meal $16.00
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Fried Tofu $7.00
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Scallop Ramen $13.00
  • Ham & Cheese Croissant $7.90
  • Peroni Nastro Azzurro (330ml) $8.90
    • Italian pale lager beer.
  • Almond Croissant $4.20
  • Da Paolo Chianti (375ml) $21.00
    • Red wine.
  • Al Granchio $17.50
    • Crab meat, Italian tomatoes, cream & Parmesan cheese.
  • Ai Funghi $16.80
    • Mushrooms, cream & Parmesan cheese.
  • Pumpkin Soup (250mL) $6.80
    • Large size 250ml.
  • Smoked Salmon $8.50
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Sprite $4.07
  • Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
  • Yong Chow Fried Rice 扬州炒饭 $13.70
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Clams Linguini $29.96
    • Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
  • Old Fashioned Crab Cakes $25.68
    • Served with picked vegetables. Comes with truffle fries.
  • Crispy Fish Burger $29.96
    • Dill sauce, old bay fries, comes with lobster bisque.
  • The Pelican Burger $37.45
    • Chopped steak with smoked ketchup. Comes with fries and clam chowder.
  • Chilli Crab Linguini $34.24
    • Jumbo crab meat, chilli crab sauce, comes with crumbled blue cobb salad.
  • Crumbled Blue Cobb Salad $19.26
    • Tomato, bacon, avocado. Comes with onion rings.
  • Chicken Wings $19.26
    • Tossed with smoked BBQ sauce. Comes with old bay fries.
  • Truffle Fries $9.10
  • Butter Masala Thosai $7.30
  • Plain Naan $3.94
  • Lacha Parotta $5.06
  • Cream of Mushroom $7.87
  • Mango Lassi $5.62
  • Vegetable Makhanwala $13.48
    • Assorted vegetables with cream, tomatoes & butter
  • Schezwan Noodles $12.36
  • Dhahi Samosa $6.74
  • -Per child $27.00
    • 6 to 12 years old
  • Assorted mini rolls & baguettes
  • Forest mushroom, crispy garlic, italian parsley
  • Chocolate fountain with condiment
  • Poached seafood, cilantro, calamansi, spicy asian sauce
  • Chinese herbal braised beef shank, wolfberries
  • Condiments
    • Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
  • Mushroom & spinach ragout
  • Warrior Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
  • Sashimi (Raw) $9.90
    • Fresh salmon slices served with avocado slices and prawn roe.
  • Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mayo.
  • Coca Cola $3.00
  • Soda Water $2.50
  • Mala Mentaiko (Seared) $9.90
    • Salmon slices freshly seared and topped with codfish roe mala mayo.
  • Salmon Miso Soup $2.00
    • Generous chunks of salmon gently stewed with carrots, daikon radish, and mushrooms.
  • Garlic Bomb Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
  • American Breakfast $21.40
    • Choice of egg styles, chicken ham, chicken nürnberger sausage, cherry tomato confit, roasted baby potato, walnut rye toast and mesclun green.
  • Home-Style Pancake (V) $10.49
    • Served with butter, maple syrup and whipped cream.
  • Grilled King Prawn and Clam Pasta $27.82
  • Shroom Bites (V) (Signature) $12.73
    • Puff pastry, mushroom ragout, parmesan and mesclun green.
  • Green Omelette (V) $19.26
    • Spinach and herb omelette, forest mushroom, kale, cheddar, walnut toast, house-made wild berries butter and mesclun green.
  • tcc's Premium $6.21
  • Chocolate Confession $7.38
  • Grilled Beef $25.15
    • 200g Grain-fed beef striploin, forest mushroom, butternut squash, brussel sprout, kale, oven-dried tomato, pickled onion, onsen egg and choice of organic red quinoa or red rice.
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • 221 Roasted Salmon with Cod Fish Caviar Sushi $2.20
  • 1905 Nami Chirashi $21.50
    • Egg, salmon, squid shrimp, blue fin tuna, octopus, scallop, ebiko.
  • 1111 Grilled Eel with Scrambled Egg Rice $19.30
  • 612 Curry Lobster Warship $3.40
  • 523 Fatty Yellow Tail Sashimi $11.20
  • 717 Cod Fish Caviar Handroll $4.90
  • 813 Pumpkin Tempura $7.00
  • 223 Roasted Mackerel Sushi $2.34
  • Braised assorted mushrooms with broccoli
  • Stir fried lotus root with macadamia nut
  • Home-cooked chicken in chinese wine
  • Homecooked chicken in chinese wine
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Chinese spinach in superior stock
  • Fiery sambai squid with prawns
  • Superior steamed rice
  • Butter Chicken (Chef's Recommendation) $20.00
    • Cubes of chicken tikka cooked with tomatoes, butter and cream. (Introduced to the world of cuisine by an Old Delhi restaurant during the era of British Raj).
  • Mustard Fish Curry $17.00
    • Fried fish chunks cooked in mustard oil and paste with tomatoes, onion, and Indian spices to give a unique mustard flavor.
  • Bombay Potatoes $12.00
    • Potatoes tossed with onion and a touch of mixed spices.
  • Hara Bhara Kebab $15.00
    • Round shape patties mix of spinach, green peas, potato, coriander, ginger with Indian spices and light deep fried.
  • Samosa (2pcs) $8.00
    • Handmade triangle shaped pastry filled with little spiced, potato, peas and cashew nuts.
  • Chilli Chicken Dry (Chef's Recommendation) $20.00
  • Palak Paneer $16.00
    • Cottage cheese cubes simmered in a creamy fresh spinach puree.
  • Laccha Paratha $4.50
  • Jellyfish salad $7.90
    • Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
  • Braised bean curd with chinese cabbage $18.50
    • Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
  • Starters platter $16.80
    • Satisfy your taste buds with an assortment of putien delight all in one platter: ah yuan fragrant herbal chicken, iced butter gourd, pork belly with garlic and braised homemade bean curd
  • Putien cabbage rice $8.90
    • Traditional home-style fried rice suitable for any meal of the day
  • Pumpkin cream with ice cream $5.90
    • Cream of pumpkin with coconut ice cream, further enlivened with blueberry sauce and grated peanuts for a delightful treat
  • Putien bean curd stew $10.90
    • September pearls are beans that are found only in putian and considered to be a superior ingredient for bean curd, using these beans and an infusion of over 10 ingredients such as
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Poached Pig Liver with Ginger & Onion $11.50
  • Double Boiled Peach Gum with Red Dates $6.80
  • Braised Beancurd 卤水滑豆腐 $6.00
  • Marinated Pig Ear 卤水千层耳峰 $10.00
  • Sliced Fish Noodle with Ginger & Onion $12.50
  • BBQ Pork (Char Siew) 叉烧250g $30.50
  • BBQ 2 Combination Noodle $13.50
  • Braised Duck Wing 卤水鸭翼 $9.00
Viet Cafe

Viet Cafe

location

Address

6 Battery Road, Chartered Bank Building 049909

phone

Phone

62262918

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Vietnamese

features

Features

Location
6 Battery Road, Chartered Bank Building 049909
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