Wang Tian Kitchen in Bukit Merah Menu

• Salted Fish Fried Rice $6.00
• Sambal Fried Rice $6.00
• Seafood Fried Rice $6.00
• Silver Fish Fried Rice $6.00
• Yang Zhou Fried Rice $6.00
• Mui Fun $6.00

• San Luo $7.00
• Bean Paste $7.00
• Seafood (Gravy) $7.00
• Fried Dry Seafood $7.00
• Sliced Fish $7.00
• Beef $7.00
• Fried Dry Beef $7.50

• Seafood (Gravy) $6.00
• Sliced Fish $7.00
• Beef $7.00
• Fried Dry Seafood $6.00
• Fried Dry Beef $7.50

• Seafood (Gravy) $6.00
• Sliced Fish (Gravy) $7.00
• Beef (Gravy) $7.00
• Bean Paste (Seafood) $7.00
• Bean Paste (Beef) $7.00
• Sliced Fish Soup $6.00
• Seafood Soup $6.00
• Seafood Tom Yum Soup $7.00
• Xing Zhou (Seafood) $6.00
• Xing Zhou (Beef) $7.50
• Pork Knuckles (Dry/ Gravy) $15.00

• Hong Kong Mee $6.00
• Fried Tang Hoon $6.00
• Mee Goreng $6.00
• Seafood Tom Yum Soup $6.00
  • With tang hoon.

• Stir Fried Ginger and Onion with Rice $7.00
• Black Pepper Sauce with Rice $7.00
• Gong Bao Style $7.00
• Sweet & Sour with Rice $7.00
• Rice with $7.00
• Traditional Pork Ribs with Rice $7.50

• Salted Vegetables $6.00
• Seaweed $6.00
• Bitter Gourd $6.00
• Seafood $6.00
• Sliced Fish $6.00
• Tom Yum Seafood $6.00

• Seasonal Selection - Stir Fried Garlic $9.00
• Bean Sprout with Salted Fish $10.00
• Mixed Vegetables $10.00
• Mixed Vegetables with Seafood $13.00
• Stir Fried Seasonal Selection with Shimeiji Mushroom $12.00
• Stir Fried Kai Lan (Prawn/ Fish) $13.00
• Stir Fried Kai Lan (Scallop/ Big Prawn) $20.00
• Stir Fried Broccoli (Prawn/ Fish) $13.00
• Stir Fried Broccoli (Scallop/ Big Prawn) $20.00
• Four Season Bean $12.00
• Claypot Brinjal with Minced Pork $13.00
• Claypot Brinjal with Salted Fish $14.00
• Sambal Kangkong $10.00

• Thai Style $10.00
• Mabo $10.00
• Minced Meat $11.00
• Hot Plate $13.00
• Claypot $13.00

• Onion $8.00
• Preserved Radish $8.00
• Bitter Gourd $8.00
• Fu Yong $8.50
• Minced Meat $8.50
• Prawn $8.50

• Salted Egg $15.00
• Special Shrimp Paste $15.00
• Thai Style $14.00
• Sweet & Sour $14.00
• Gong Bao Style $14.00
• Black Pepper $14.00
• Onion With Ginger $14.00
• Bean Paste with Bitter Gourd $14.00
• Curry $14.00

• Gong Bao Style $15.00
• Black Pepper $15.00
• Onion With Ginger $15.00
• Bean Paste with Bitter Gourd $15.00
• Curry $15.00

• Gong Bao Style $14.00
• Black Pepper $14.00
• Onion With Ginger $14.00
• Bean Paste with Bitter Gourd $14.00
• Curry $14.00

• Traditional $15.00
• Mongolian $15.00
• Butter Milk $15.00
• Marmite $15.00
• Pepper & Salt $15.00

• Mixed Seafood $16.00
• Prawn (Sambal/ Butter Milk) $20.00
• Prawn ( Salted Egg/ Cereal) $22.00
• Squid $15.00
• Sliced Fish $15.00
• Whole Fish $32.00
• Fish Head $28.00
• Fishhead Steamboat $32.00

• Steam Rice $1.00

• ●1roman pizza
• Margherita
  • Classic choice for chewese lovers with mozzarella, padano, basil and cherry tomatoes
• Fried jalapeño
• Pesto pollo spaghettini
  • Indulge in tino´s smoked chicken pesto spaghettini served with oyster mushrooms and chilli pepper
• ●Dessert crustar
• Lamb abruzzo
• Tino´s club house $15.90
  • Fish fingers fries, chicken wings
• Lamb abruzzo N $16.90 R $22.90
  • Fragrant garlic-based pizza with lamb, herbs chilli flakes, shredded onions and mozzarella

• Crispy grouper topped with thai chilli sauce $22.00
• Mango sticky rice served with coconut milk
• Durian sticky rice served with coconut milk $6.00
• Stir-fried prawn with chilly paste $12.00
• Basil squid rice $8.00
• Deep friedsoft shell crab with chicken floss
• Honey chicken rice $6.00
• Thai vermicilli salad with seafood $6.00

• Chanh Muoi (Iced) $7.50
  • Vietnamese salted lemon with lime juice .
• Soda Chanh Duong $7.50
  • Fresh lime with soda water.
• Coca-Cola $6.00
• So Diep Nuong Mo Hanh $32.90
  • Pan-seared king scallops served with chilli lime sauce.
• Tra Da $4.00
  • Iced jasmine and lotus tea.
• Bun Rieu $22.20
  • Fresh Vietnamese rice noodles in a freshwater soft crab and tomato broth with topshell, tofu, kang kong, bean sprouts and vegetables.
• Dau Hu Chien Xa $14.40
  • Deep fried tofu with garlic and lemongrass.
• Pho Ga $16.90
  • Fresh Vietnamese rice noodles in a fragrant chicken broth with shredded chicken breast, bean sprouts and herbs.

• -Stir-fried broccoli with scallop in X.O sauce
• For 8 - 10 persons $688
• For 5 - 6 persons $298
• -Baked pork belly ribs with honey pepper sauce
• -Steamed taro paste with gingko nuts and soya bean
• -Braised sliced whelk with mushroom and broccoli
• -Roasted kampong chicken with fragrant garlic
• -Steamed star garoupa in supreme soya sauce

• Ground Beef $18.19
• Shredded Chicken $14.98
• Sopa de Tortilla $7.49
  • Tomato soup, served with crunchy tortilla strips, sour cream, kidney bean, cheese, corn and black olive.
• Aqua Panna $5.35
• Vegetarian $14.98
• Shredded Chicken $17.12
• San Pellegrino $5.35
• Deep Fried Tapas (8pcs) $11.77
  • Chicken and beef stuffed tortillas served with sour cream, guacamole and pico de gallo.

• Stir fried minced chicken with hot basil leaves
• Phad thai noodles $5.00
• Sweet & sour chicken $6.00
• Tom sapp $6.00
  • Pork, chicken
• Stir-fried beef with garlic $8.00
• Oatmeal prawn $12.00
• Deep-fried chicken with garlic $6.00
• Thai style fried kway teow $4.00

3 Kampong Bahru Rd, Singapore 169340

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