Warung In The East in Tampines Menu

Warung In The East in Tampines has no menu available, but can choose from many other options such as Steamed Cured Eel with Spring Onion, Ginger & Chinese Wine 农家风味海鳗 or Stir-fried Diced Chicken with Sunny Side Up Egg & Seasonal Greens 三杯鸡球饭 from Kuvo. GREAThai offers many options including Beef Salad and Glass Noodle with Seafood Salad. The Asian Kitchen includes a wide range like Seven treasure prawns or Spicy prawns & tofu. Coke Zero (320ml Can) and Classic Fish & Chips Combo (2 Pax) from . Fish & Co offers Hogs Bar and Kale Salad (V).

Nearby Sample Menus

  • Putien rice cake $6.90
    • A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Seaweed with crabmeat soup $14.50
    • A hearty broth of putian seaweed, crab meat and bean curd
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Braised homemade bean curd $6.90
    • Putiens specialty bean curd braised for savoury bursts of flavour every bite
  • Deep fried squirrel fish $39.00
    • Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
  • Jellyfish salad $7.90
    • Jellyfish strips drenched in our specially concocted house sauce, a masterful spin on a traditional starter
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Prawn in Sweet Sauce 干煎明虾 $30.82
  • Glutinous Rice in Lotus Leaf 糯米鸡 $6.31
  • 2 Combo Noodle 双拼面 $12.73
    • Soup or dry.
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • Prawn Dumpling Soup 水饺汤 $12.31
  • Cuttlefish and Mixed Meat Congee 艇仔粥 $11.66
  • Beancurd Skin Roll with Prawn (3pcs) 腐皮卷 $6.85
  • Samsui Ginger Steamed Uncle Lapan Fish $58.74
  • Gindara saikyo yaki $13.80
    • Grilled cod fish with saikyo miso
  • Kani kama $3.20
    • Crab meat
  • Eringi wasabi $3.20
    • King oyster mushroom with wasabi
  • Ankimo $4.80
    • Monkfish liver
  • Sushi moriawase is the universal term for any rice-based dish, and remains the classic staple for our establishment as our chefs freshly prepare the selections on daily basis. Try the delectable sushi platters, which come with at least four mouth-watering sushi types
  • Nabeyaki udon $11.80
    • Soup noodles with prawn tempura, chicken, egg & spring onion
  • Kappa maki $2.30
    • Cucumber
  • Hon maguro yoridori(9pcs) $16.80
    • Tuna belly bluefin tuna, minced tuna, tuna maki
  • Barbecued Honey “Char Siew” 蜜汁叉烧 $21.40
  • TungLok Signature Curry Prawn 同乐咖喱虾伴馒头 $29.95
    • Served with fried bun.
  • Steamed Star Garoupa with Chinese Wine and Parsley Sauce 米酒芹香蒸星班球 $51.35
  • TungLok Pork Shank 同乐元蹄 $29.95
  • Deep Fried Fish Skin with Salted Egg Yolk 黄金鱼皮 $10.70
  • Sautéed Scallop topped with Crab Meat and Roe 碧玉珊瑚炒带子 $44.95
  • Braised Chicken with Onion and Black Bean Sauce 干葱豆豉鸡煲 $21.40
  • Hot Stone Rice with Wagyu Beef 和牛松石锅菜饭 $29.95
  • - 2 Reg or 1 fino side $20.90
  • - 2 Reg or 1 fino side $14.90
  • -On its own $19.90
  • -Add chicken for extra goodness $2.00
  • -Feta cheese $1.00
  • - 1 Reg side $18.90
  • ●Choose your main
  • All nadino meals $12.50
  • Crabmeat spaghettini
    • A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts
  • Slow braised beef cheeks
    • Seck comfort in these braised beef cheeks: slow cooked until tender and contrasted with crisp onion rings, served with fine beans on a bed of creamy mash
  • Cold soba summer salad (V)
    • A go-to rest when the sun is hot and days are long, chilled soba noodles with breaded mushrooms, radish, carrot, corn and a dash of truffle oil
  • Smoked salmon caesar
    • We toss fresh salmon slices and charcoal croutons in the classic caesar combination, then top it with fish cracklings for good measure
  • Harry's jaxx burger
    • Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
  • Soy-glazed beef cubes
    • A man with a flavourful plate of crispy beef in one hand (and a fruity red wine in another) is a happy man indeed
  • Curried mayo pork bites
    • Bite-size fun that packs a punch, tossed with masala spice mix and drizzled with curried mayonnaise, perfect for popping with a game on screen
  • The harry's seven
    • A platter that will flatter: harry's signature wings, chicken satay, spicy chicken sausage, otah toasties, onion rings, fish cracklings and crisp
  • Creamy Chicken $10.50
    • Chicken in smooth and creamy sauce
  • Prawn Aglio $10.90
    • Prawns, chilli, garlic and diced tomatoes tossed in olive oil
  • Chicken Bolognese $8.90
    • Juicy ground chicken in homemade sauce
  • Creamy Chicken $10.50
    • Chicken in smooth and creamy sauce
  • Carbonara $11.90
    • Classic Italian pasta tossed with turkey bacon and parmesan cheese
  • Cheesy Crumble Turkey Bacon $8.90
    • Turkey bacon in homemade cheese sauce topped with parmesan crumble
  • Calamari $5.20
    • Lightly battered Cajun spiced calamari
  • Honey Garlic Chicken $5.20
    • Chicken bites coated with homemade honey garlic sauce
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Spicy mama instant noodles salad with minced chicken, squid and prawns
  • Deep fried fish fillet with chu chee sauce
  • Thai fish cakes
  • Green papaya salad with soft shell crab
  • Deep-fried chicken marinated with assorted herbs
  • Tom yum noodles with river prawns
  • Hotpot with choice of seafood or chicken, and vegetables in red tom yum broth
  • Stir-fried beansprouts with salted fish
  • Coyote Beef & Fries $9.90
  • Salted Egg Mayonnaise $1.80
  • Beef Patty $5.00
  • Fries $4.00
  • Impossibly Truffled Burger $17.90
    • The burger is made of freshly grilled buns, with melted Provolone cheese on Impossible patty laid on full piece of lettuce, topped with caramelized onions & sauteed mushrooms,lightly drizzled with truffle oil.
  • Sweet & Sour Fish $10.90
  • Cranberry Mayonnaise $1.80
  • Honey Mustard $1.80
  • Sautéed Egg Plant with Minced Meat $8.45
    • 肉酱茄子
  • San Bei Chicken with Basil $9.52
    • 三杯鸡
  • Silver Fish Fried Rice $11.66
    • 银鱼炒饭
  • Shilin Royal Cheese Loaded Potato $7.38
    • 士林起司马铃薯
  • Shilin Royal Cheese Loaded Potato with Tuna $8.45
    • 士林起司马铃薯佐金枪鱼
  • Seafood Hor Fun in Claypot $11.66
    • 海鲜滑蛋河粉
  • Wok-fried String Beans with Dried Shrimps $9.52
    • 四季豆炒虾米 (辣)
  • Deep-fried Shrimp Paste Chicken Wings $8.45
    • 虾酱鸡翅
  • Onsen egg $1.00
  • Spicy tori-kagaare(4Pcs) $4.50
  • *Valid from 2pm to 6pm
  • Extra rice $1.50
  • Monster egg curry $24.00
    • Tori-karaage, fried shrimp, onsen egg, omelette, mozarrella cheese
  • Homemade curry $9.00
    • fried shaliot
  • Sausage curry $13.00
    • Sausages
  • Natto and egg curry $13.00
    • Natto, onsen egg
  • Mix Toji Don $17.01
    • Breaded pork cutlet (half), fried prawn, sliced beef with scrambled eggs on rice.
  • Unatama Don $14.87
    • Unagi with scrambled eggs on rice.
  • Japanese Gyu Don $14.87
    • Stir-fry sliced beef on rice.
  • Una Don $18.08
    • Unagi on rice.
  • Jumbo Bento (Ideal for 2pax) $28.78
    • Japanese fried breaded pork cutlet with stir-fry sliced pork in ginger sauce, Japanese gyoza, mesclun salad, cut potatoes, rice and pickles. Ideal for 2 persons.
  • Tori Katsu Bento $15.94
    • Japanese breaded chicken cutlet, teriyaki vegetables, mesclun salad, cut potatoes, rice & pickles.
  • Calpis Soda $5.24
  • Shogayaki Don $11.66
    • Stir-fry sliced pork in ginger sauce on rice.
  • Shrimp & Clam Aglio Olio $19.21
    • Velvety aglio olio style spaghetti served with fresh shrimps and sweet clams.
  • All ‘Bout That Bouillabaisse Broth-Pot $50.24
    • (For 2 to Share) Brimming with the essence of fresh seafood is this pot of ocean gems lovingly-cooked in tomato broth enhanced with aromatics. Served with paella rice.
  • Swiss Fish & Chips $21.35
    • Fish and chips with mozza-oregano stuffing, topped with garlicky lemon butter sauce.
  • Chips $7.44
    • Classic chips made with fresh U.S.A potatoes, crispy on the outside, soft on the inside!
  • Sprite (320ml Can) $4.17
  • Singapore Fish & Chips [Petite] $12.59
    • Crispy fish and chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
  • Crispy White Baits $7.44
    • Crunchy golden-brown white baits. The perfect snack.
  • Danish Fish & Chips $21.35
    • Sink your teeth into this fish and chips oozing mozzarella cheese with a hint of chilli. Topped with lemon butter sauce.
  • Brownie $5.35
  • Iced Lemon Tea $3.10
  • Hot Chocolate $4.17
  • Ondeh Ondeh $7.27
  • Lychee $5.02
  • Mint Tea $4.06
  • Beef Fillet on Toast $7.06
    • Succulent beef topped on a tasty crispy toast gratinated with cheese
  • Garlic Bread $6.09
    • Baquette meal bread toast with butter and chunky garlic
Warung In The East

Warung In The East

location

Address

10 Simei Avenue Ite College East, #01-33 Ite Simei College East, Singapore 486047, Singapore

phone

Phone

067829446

email

Email

None

clock

Opened hours

Sunday 10:30 - 22:00 Monday 10:30 - 22:00 Tuesday 10:30 - 22:00 Wednesday 10:30 - 22:00 Thursday 10:30 - 22:00 Friday 10:30 - 22:00 Saturday 10:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
10 Simei Avenue Ite College East, #01-33 Ite Simei College East, Singapore 486047, Singapore