Address
60 Robertson Quay The Quayside, 01-01 Quayside, Singapore 238252, Singapore
Wharf Grill & Bar in Singapore River Menu
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Wharf Grill & Bar in Singapore River has no menu available, but can choose from many other options such as Papadam or Lime Juice – 1pax from Casuarina Curry. Texas Chicken offers many options including Original Chicken and Spicy Chicken. Lau Jiang Fishball Laksa Noodles includes a wide range like Fishball Noodle (Dry) or Fishball Noodle (Soup). Signature Ipoh Chicken Hor Fun and Signature Curry Mee from . Oldtown at Jcube offers Marche Bar & Bistro Raffles City and Chianti DOCG, Renzo Masi (Italy).
Nearby Sample Menus
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Mutton Biryani $18.90
- Basmati rice stir-fried with lamb & spices.
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Baingan Masala $12.50
- Brinjals stir-fried with spices and masala.
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Palak Paneer $12.50
- Cottage cheese and blended leafy vegetables cooked with spices.
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Chicken Jalfrezi $18.70
- Boneless chicken cooked with fresh vegetables & dry masala sauce.
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Chilli Fish $18.90
- Spicy dry masala, Asian style.
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Kashmiri Pulao $9.40
- Basmati rice cooked with dried fruits and nuts.
- Cheese & Garlic Naan $6.20
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Biryani Rice $9.40
- Basmati rice cooked with biryani spices.
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Lemongrass fish pasta $18.00
- wholemeal spaghetti or linguine white seabass. lemongrass lime dressing, tomato salsa, edamame, rocket, leaves. sprouts
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Butter pasta $9.00
- wholemeal spaghetti or linguine
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Caramelized banana pancakes $14.00
- with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
- - chicken mushroom miso chowder (gf) (df) L10.00 $ /S 6.00 $
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* rosemary sea salt chicken (gf) $22.00
- with sweet potato patty, baby spinach, lingonberry orange chutney
- - curry pumpkin (v) (gf) (df) L10.00 $ /S 6.00 $
- Eggless (V)
- -*poached / over easy / sunny side up
- Teh Cino Ice $2.70
- Fanta Orange $1.75
- Kway Teow Kwah $6.75
- Bandung $2.70
- Mutton Soup $5.40
- Milo Hot $1.75
- Neslo Ice $2.70
- Teh Ice $1.75
- Spicy Steamed Seabass (Medium) $29.00
- Tom Sap Soup (Mild) $13.00
- Spicy Steamed Prawns (Medium) $16.00
- Pineapples Rice $7.50
- Thai Mama Salad $9.50
- Spicy Steamed Squid (Medium) $15.00
- Golden Prawns $12.50
- Kang Kong Roast Pork (Mild) $12.00
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Quattro Formaggi $26.75
- Mozzarella, Gorgonzola, Taleggio & Ricotta Cheese
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Amatriciana $20.33
- Penne in traditional ham & tomato sauce
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Grissini Al Prosciutto $14.98
- Hand rolled bread sticks wrapped in Parma ham
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Beef $17.12
- Mediterranean style grilled skewer served with french fries & garden salad
- $20.33
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Prosciutto & Rucola $27.82
- Tomato, Mozzarella, Parma Ham & Rucola
- $22.47
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Seafood $27.82
- Tomato, Mozzarella, Mixed Seafood
- Red Velvet $6.30
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Sakura Mentaiko Smoked Salmon $18.80
- Norwegian smoked salmon in mentaiko cream and arugula.
- Turmeric Latte $7.80
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Pan-Seared Sea Bass $24.80
- With mashed potato, sautéed zucchinis, carrots in lemon butter sauce.
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Clams Vongole (Spicy) $20.80
- Fresh clams with chopped chilli and coriander in white wine sauce.
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Roasted Veggie Pasta (Vegetarian) $14.80
- Roasted zucchinis, asparagus and semi-dried tomatoes in Lemon Capers or Tomato Sauce.
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La Spinetta Moscato D'asti Bricco Quaglia DOCG 2017 $53.00
- Italy – Piedmont, Grape Variety: 100% Moscato. Yellow with green reflections. Sweet and sexy, deliciously crisp green apple and honeysuckle. This wine surprises with its remarkable freshness and brilliant fruit flavours, reminiscent of apple, spiced pear and honey. Outstanding balance and a light sparkle make this traditionally dessert wine an appropriate choice for an apéritif or a refreshing splash with brunch.
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Pan-Seared Scallops in Bacon Blanket (Contains Pork) $26.80
- Hokkaido scallops wrapped in streaky bacon, with mashed potatoes, spinach and sautéed mushrooms.
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Pescado a la Veracrusana $26.75
- Fish fillet flavoured of olives, capers, jalapenos and onions served with spinach rice and salad.
- Cranberry Juice $7.49
- Churros with Choco Sauce $12.84
- Quesadillas $19.26
- Guacamole $3.21
- Corn tortilla (2pcs) $1.07
- Breaded Fish Nugggets $14.98
- Taco Salad $17.12
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Tsukemen $21.50
- Made fresh using whole grains, the cold al dente noodles are perfect match with the hot rich pork broth blend which is boiled together with bonito fish flakes. Topped with pork belly, spring onion, bamboo shoot and seaweed.
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Ginger Ale $4.00
- Ginger Ale 330ml can.
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5 Pcs Gyoza + Original Pork Bun $8.00
- (U.P. $16)
- Sweet and Sour Chicken $8.50
- Pork Karaage $8.50
- Karaage Don $9.00
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Gyoza (5 Pieces) $10.50
- Pan fried chicken dumplings.
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5 Pcs Gyoza + Chicken Karaage Bun $8.00
- (U.P. $16)
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Prawn & Seaweed Aglio Olio $26.75
- Tiger prawns, seaweed, freshly cut chilli.
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Honey Bacon Club Sandwich $20.33
- Marinated chicken leg, streaky bacon, honey mustard sauce.
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Triple Sausage $31.03
- Good for 2 to 3 pax. Italian pork chipolata, chicken cheese sausage, spicy chicken sausage, spiced fries.
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Curried Lamb Shank $31.03
- Basmati rice, sautéed capsicum, haricot vert.
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Chicken Tikka Masala $25.68
- Tandoori chicken, pita bread, masala gravy.
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Caprese Pasta $22.47
- Charred bell peppers, mushrooms, mozzarella.
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Dry-Rubbed Baby Back Ribs $31.03
- Homemade BBQ marinate served with fries & mixed salad.
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Carnivore $52.43
- Good for 3 to 4 pax. Dry-rubbed baby back ribs, harry’s signature wings, Italian pork chipolata, chicken satay, tandoori chicken, spiced fries.
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Oyako 親子丼 $15.52
- Diced chicken with egg sauce.
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Zaru Udon ざるうどん $10.70
- Cold udon noodle.
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Soki Udon/ Soba ソーキうどん、そば $18.19
- Tender braised pork soft bone udon or soba.
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Unagi Chazuke うなぎ茶漬け $26.75
- Grilled unagi & rice with clear soup.
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Shisamo Yaki ししゃも炭焼き $9.63
- Grilled smelt fish (5pc).
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Ikasumi Fried Rice いかすみ真っ黒チャーハン $20.33
- Black fried rice with squid ink & squid.
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Unagi Avocado Maki うなぎアボカド巻き $20.33
- Grilled eel with avocado roll.
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Buta Soki Nitsuke 豚ソーキのやわらか煮 $21.40
- Stewed tender pork back ribs.
- Griddle Cooked Eel $23.80
- Tofu with Salted Egg Yolk Soup $9.80
- Sauteed Beef with Pickled Pepper $19.80
- Lotus Roots with Pork Ribs Soup $18.80
- Sauteed Lily Bulbs and Celery $8.80
- Sambal Kang Kong $10.80
- Stewed "Fish-Flavoured" Eggplant $12.80
- Salted Egg Golden Pumpkin $16.80
- Grilled Beef Tenderloin with Spicy Sour Salad $23.54
- Deep Fried Garoupa - Mango Sauce $40.66
- Eggplant with Minced Chicken and Basil leaves $19.26
- Thai Fish Cakes (2pcs) $7.49
- Iced Lime Tea Cooler $8.03
- Boneless Chicken Baked in Pandan Leaves $21.40
- Spicy Sour Glass Noodles with Black Fungus $17.12
- Deep Fried King Prawns - Curry $34.24
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Crispy Marinated Popcorn Chicken $6.30
- With Thai chilli.
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Golden Beancurd Fries $6.10
- With sweet & spicy dip.
- Can Drinks $1.80
- Beef Ball $8.80
- Sliced Beef & Brisket $8.80
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Laksa $8.80
- Served with prawn wanton, hard-boiled egg, fishcake, tau pok, bean sprout, and finished with spicy coconut-based broth.
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Kai Lan $6.30
- With garlic oyster sauce.
- Stir Fry Di Huang Miao with Garlic $6.30
- Mee Siam (S) $4.80
- Sweet and Sour Chicken with Rice (S) $7.30
- Hainanese Pork Chop Rice (S) $7.30
- Hong Kong Hor Fun (S) $5.80
- Hong Kong Hor Fun (S) $5.80
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Curry Chicken Set (S) $7.30
- Choice available
- Sambal Fried Rice (S) $5.80
- Ginger Onion Fish with Rice (S) $7.30
- Mee siam $4.50
- Laksa $4.70
- French loaf toast $2.50
- Mee rebus $4.70
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Six treasure $3.70
- Hot or cold
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Ginko bean curd $3.70
- Hot or cold
- Tang yuan $3.30
- ●French $6.60
Wharf Grill & Bar
Phone
062352466
Opened hours
Sunday
12:00 - 02:00
Monday
17:00 - 02:00
Tuesday
17:00 - 02:00
Wednesday
17:00 - 02:00
Thursday
17:00 - 02:00
Friday
17:00 - 02:00
Saturday
12:00 - 02:00
Price
$30 - $50
Type
None
Service
None
Cuisine
Bar , Grill , Japanese , Seafood
Features
Mastercard , Visa , Reservations , Waitstaff , Wine and Beer , American Express , Seating , Serves Alcohol , Outdoor Seating , Full Bar
60 Robertson Quay The Quayside, 01-01 Quayside, Singapore 238252, Singapore
- Singapore River Bar Menus
- Singapore River Grill Menus
- Singapore River Japanese Menus
- Singapore River Seafood Menus