Japanese fried breaded pork cutlet with stir-fry sliced pork in ginger sauce, Japanese gyoza, mesclun salad, cut potatoes, rice and pickles. Ideal for 2 persons.
Manpuku Bento (Ideal for 2pax) $25.57
Salt-grilled mackerel with Japanese stir-fry eggplants & sliced pork, Japanese gyoza, mesclun salad, cut potatoes, pickles and rice. Ideal for 2 persons.
YAYOI Party Set (4 to 6 pax) $53.39
Gyoza 5pcs, tori katsu 5pcs, tamagoyaki, tonkatsu, Japanese breaded prawns, cut potatoes, edamame, and cherry tomatoes.
Donburi 丼
Una Don $18.08
Unagi on rice.
Unatama Don $14.87
Unagi with scrambled eggs on rice.
Japanese Gyu Don $14.87
Stir-fry sliced beef on rice.
Mix Toji Don $17.01
Breaded pork cutlet (half), fried prawn, sliced beef with scrambled eggs on rice.
Pork Mix Toji Don $15.94
Breaded pork cutlet (half), fried prawn, sliced pork with scrambled eggs on rice.
Chunks of lamb leg sous-vide for 3 hours, combined with a melange of carrots, celery, onions and sliced potatoes in a traditional gravy fortified with Kilkenny. Served with 2 slices of our homemade farmer’s garlic loaf. *Please note the lamb is served in tender chunks and is prepared separately from the base jus. **Please allow 20-25 minutes serving time.
Black pepper roast tofu, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and wafu sauce.
Baked Salmon fillet, zero calorie shirataki noodles, teriyaki mushroom, broccoli, carrots, baked peppers and barley with furikake and garlic crumbs and sesame sauce.
With prawns, garlic, chilli pepper and topped with a sunny side up egg.
US Wagyu Ribeye (MS5) (200g) $53.50
Grilled Octopus Leg with Potato Truffle Cream $38.52
Aubergine Mousse au Gratin $13.91
With romesco sauce and prepared in our Josper charcoal oven.
Grilled Iberico Pork Secreto $37.45
With mango "all i oli".
Ideal For Sharing $46.01
Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
Stir-fried yam $13.50
Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
Putien rice cake $6.90
A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
Deep fried squirrel fish $39.00
Using live seabass, the fish is deboned leaving its fillet still attached to the tail, the fillet is the cut in a cross pattern, deep fried till golden brown, crispy on the outside and tender on...
Cold pig's trotters jelly $7.90
An all-time favourite packed with flavour and collagen
Chinese mustard porridge $9.50
A belly-warming main course loved by young and old alike
Golden rice cake $7.90
A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
Putien century egg $6.90
Century egg covered in a sweet sour crust, topped with homemade specialty sauce