Yi Ji Fried Hokkien Prawn Mee in Hougang Menu

Yi Ji Fried Hokkien Prawn Mee in Hougang has no menu available, but can choose from many other options such as selection of double-boiled soups. Each pot contains authenticingredients and is double-boiled for long hours to retain thegoodness of ingredients in the soup. It is recommended to drinksoup daily for better health. or Serves 2-4 persons per pot from Paradise Inn. Syun Japanese Restaurant offers many options including •cold and hot starters and Le thon. Saybons French Food Factory includes a wide range like Garlic Herb Bread or Sundried Tomato Bread. Oriental Salad in Special Vinegar Dressing and Green Chillies with Marinated Stuffed Minced Meat from . Paradise Inn offers The Soup Spoon and 8 Ways to eat soup.

Nearby Sample Menus

  • Curry Chicken $4.80
    • Chicken drumstick doused with flavourful curry and spices.
  • Ice Kopi Tarik $2.40
  • Nasi Lemak with Mutton Rendang $10.90
    • This delightful nasi lemak set consists of fragrant basmati rice, mutton rendang served with flavourful and thick gravy, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Ikan Bilis & Peanuts $0.50
    • A staple side for nasi lemak
  • Ice Lemon Tea $2.50
  • Bergedil $1.20
    • Fried potato patty - a favourite add on to a meal.
  • Basmati Rice $1.50
    • A serving of our healthy and fragrant basmati rice.
  • Nasi Lemak with Chicken Wing $5.90
    • This delightful nasi lemak set consists of fragrant basmati rice, crispy chicken wing, fried egg, ikan bilis and peanuts, sambal chili and cucumber.
  • Seasoned soup $2.80
  • -Add cheese $1.00
  • Mashed potato $1.90
  • -Add cheese $1.00
  • Salmon & Chicken $16.50
    • With Rice. A harmonious match of Salmon and tender Chicken Steak.
  • Yutzu $1.90
  • -Add for an egg $0.70
  • Prime Tender $18.90
    • Comes with rice and ribeye optimal steak for a satisfying meal! Tender Juicy Ribeye steak marbled to perfection.
  • Spring Chicken Meal $14.10
    • Whole young and tender spring chicken served with potato fries and coleslaw or mashed potato.
  • Criss-Cut Fries $3.30
  • Couple Meal $23.10
    • 5pcs of crispy fried chicken served with 1 potato fries, 1 coleslaw or mashed potato, 2 buns.
  • Fish and Chips $9.90
    • 2 pcs of breaded fish fillet deep fried and served with potato fries and tartar sauce.
  • Fried Bun $0.60
  • Potato Fries $3.10
  • Chilli Packet Add-On $0.11
  • Potato Platter $6.81
    • Served with cheese sauce.
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
  • Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
  • Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Samsui Ginger Steamed Uncle Lapan Fish $48.04
  • Penang Fried Mee Suah 槟城炒面线 $14.77
  • No 78: Seafood Dumplings $7.20
  • No 2A: Honey Green Tea $3.80
  • No 102: Fu Rong Egg $8.30
  • No 101: Cai Po Omelette $8.30
  • No 22: "Jiang Mu" Tea $4.80
  • No 48: Green Apple Ice $4.80
  • No 79: Seafood Tofu $7.20
  • No 26: Apple Milk Tea $4.80
  • BBQ Hotplate Prawn 铁板烧虾 $22.00
  • Dried Fried Hor Fun 干炒河粉 $6.00
  • Ginger Onion Chicken Cube/ Pork 姜葱鸡丁/ 猪肉 $15.00
  • Crabmeat Bamboo Charcoal Beancurd 蟹肉扒竹炭豆腐 $19.50
  • Curry Fish Head 头咖哩鱼头 $31.50
  • Four Treasure Beancurd 四宝豆腐 $24.00
  • Bittergourd Omelette 苦瓜蛋 $10.00
  • Fried Mee Hong Kong 炒香港面 $6.00
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Exclusive available at marina bay and resorts world sentosa
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Thai crispy spring roll $4.00
  • Homemade thai prwan cake
  • Tofu & vermicelli seafood soup $6.00
  • Stir-fried beef with thai chilli paste $8.00
  • Seafood rice $6.00
  • Stir-fried lemongrass prawns $12.00
  • Homemade thai fish cake $6.00
  • Stir fried lemongrass prawns
  • Curry Chicken (Packed separately) 咖喱鸡(分开包) $6.80
  • Long Beans (Packed Separately) 菜豆(分开包) $2.70
  • Extra Chili Sauce 加辣椒酱 $0.80
  • Sesame Chicken (Packed separately) 麻油鸡(分开包) $6.80
  • Pokka Green Tea $1.80
  • Wet Pork Chop (Packed separately) 猪扒-湿(分开包) $6.80
  • Pork Porridge $5.00
  • Meatballs 2 Pcs (Packed separately) 肉圆(分开包) $5.50
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Root Beer $3.20
  • Mineral Water $3.00
  • Vietnam Yam Roll $4.70
    • 3 pieces
  • Potato Croquette $8.30
    • Potato croquette, special mayo, tomato, lettuce
  • Beetroot Hummus $10.70
    • Mushroom patty, homemade hummus, beetroot, tomato, lettuce
  • QQ Cheezy Burger $10.70
    • QQ mushroom stem patty, homemade vegan cheese, romaine lettuce, kinako powder
  • Spinach Linguine $11.90
  • Special Mayo $1.20
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Exclusive available at marina bay and resorts world sentosa
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Yi Ji Fried Hokkien Prawn Mee

Yi Ji Fried Hokkien Prawn Mee

location

Address

965 Upper Serangoon Road, Stall Mee Sek Food, Hougang 534721

phone

Phone

90260217

email

Email

None

clock

Opened hours

Monday: 5:00 PM – 3:00 AM, Tuesday: 5:00 PM – 3:00 AM, Wednesday: 5:00 PM – 3:00 AM, Thursday: 5:00 PM – 3:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Food Court

Location
965 Upper Serangoon Road, Stall Mee Sek Food, Hougang 534721
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