Zhong Zhong Fine Spice in Bukit Timah Menu

Flat White $5.50
Chamomile Dream $6.50
Hot Chocolate $5.50
Aloha 16 $16.00
- Pineapple, passion fruit curd, granola and coconut ice cream on waffle.
On Cloud Nine $16.00
- Lemon curd, toasted marshmallows, candy floss and vanilla ice cream on waffle.
Butterscotch Latte $8.50
- With a scoop of ice cream.
Lemon Meringue $8.00
Babyccino $3.50

- Pistacchio
- Pistachio
All arrabbiata $19.00
- Spicy and tangy italian tomato sauce with chilli and garlic
Mascarpone $22.50
- Mascarpone cheese and parma ham with fresh rucola and tomatoes
•Chefs recommendation
Tragliere misto $26.90
- Mixed platter of imported italian gourmet cold cuts, gourmet cheese and assorted vegetables preserved in extra virgin olive oil
•Chefs recommendation
Mare e monti $21.70
- Delicate and sweet crabmeat and button mushrooms sautéed with white wine in contemporary pink sauce
San giovannese

Shanghai Rice Flour Cake Soup with Shredded Pork 上海汤年糕 $16.30
Steamed Black Truffle Xiao Long Bao 黑松露小笼包 $19.60
- Choice of quantity.
La Mian with Minced Meat and Mushroom in Spicy Sauce 炸酱拉面 $13.00
- Spicy.
La Mian served with Double-boiled Chicken Soup 清炖鸡汤拉面 $15.20
Baby Abalone Yu Sheng 鲍鱼仔鱼生 (Small) (小) $60.30
La Mian with Poached Sliced Garoupa in Szechuan Spicy Soup 水煮斑片拉面 $16.30
- Spicy.
Crispy Roasted Chicken with Garlic and Spring Onion Sauce 富贵油淋鸡 $22.90
- Choice of size.
Signature Szechuan Dan Dan La Mian 招牌四川担担拉面 $14.10
- Peanut sauce with chilli oil.

Corte Giara Valpolicella 2017, Veneto, Italy $54.00
- The characteristic hints of cherries and pepper are particularly enjoyable in this wine, followed by subtle nuances of officinal herbs. Dry and well-balanced.
Raspberry Tart $6.00
Natural Glow $6.90
Lemony Hummous Dips (200g) $8.50
Egg Mayo Tartine $14.50
Multigrain Ham Cheese Croissant $8.00
Heartbeat $6.90
Lawson's Dry Hills Pinot Noir 2017, Marlborough, New Zealand $50.00
- This is fruit driven wine with depth and interest, a soft elegant pinot noir with fine tannins and a lovely length. The varietal fruit characters of strawberry and dark cherry are matched with subtle oak notes.

Hor Fun $10.00
Beef with Lemongrass $15.00
- Stir fried with sliced lemongrass.
Fried Spring Rolls (8pcs) $8.00
- Deep fried spring rolls of sauteed vegetables and vermicelli.
Homemade Lemon Tea $2.50
Seafood Curry $9.00
100 Plus $1.50
Kai Lan Oyster Sauce $8.00
- Stir fried kai lan and slied carrots in oyster sauce.
Garlic Prawns $15.00
- Deep fried prawns stir fried with garlic.

Stir Fried Beef (Spicy) $9.90
- Stir-fried Beef with Scallion, Spring Onion, Sauerkraut, Bean Paste
Taiwanese Oyster Omelette $9.00
- Pan-fried Fresh Oysters with Egg
Honey Lemon $2.80
Stir Fried Vegetables $7.80
- Stir-fried Fresh Vegetables
Drunken Chicken $7.80
- Boneless Drumstick, infused with Wine for three days
Pan Fried Dumpling (6 pcs) $6.00
- Minced Pork, Cabbage, Chives
Taiwanese Cold Noodle $7.00
- Chilled Noodle Served with Shredded Carrot, Cucumber, Spring Onions, Coriander & Homemade Sesame Sauce.
Homemade Barley $2.00

Pesto Sauce $2.35
Spirurilina Mint Balls $4.59
- Almonds, Walnuts, Shredded coconut, spirulina, dates, chia seeds, mint essence.
Cauliflower, Almond & Mint Salad $26.48
- A Middle Eastern Salad with roasted cauliflower, dates, fresh herbs, toasted almonds and rocket with a cumin spiced pomegrate dressing.
Gluten Free Nutty Loaf $8.83
- Almond Flour, Carrots, Macademia Nuts, Eggs, Sunflower Seeds, Coco Palm Sugar.
Spiced Chicken $21.77
- Tomatoes, onion, lettuce, egg, paprika, aioli, raw cashew mayo.
$10.01
Chicken $7.65
Vietnamese Style Chicken Salad $23.54
- Asian inspired salad with shredded chicken, cabbage, carrot, fresh herbs and chili lime dressing.

Tandoori Murg (Half) $23.70
- Whole spring chicken marinated with Indian herbs and ground spices roasted in the tandoor.
Coke Light (By the Can) $3.00
Aloo Gobhi $18.30
- Cauliflower and potate wedges cooked with Indian spices in onion and tomato gravy.
Punjabi Chicken Curry (New) $24.50
- Boneless chicken cooked with onions, tomatoes, Indian spices and mild sauce.
Fish Tikka Badsahi $22.90
- Boneless fish cubes marinated with yoghurt and Indian spices.
Tandoori Roti $5.14
Garlic Naan $4.82
Cheese Naan $6.63

Spicy Seafood Soup with Rice or Noodle $10.00
- Lao Jiang's special boiled broth enriched with homemade spicy paste, sliced abalone, prawn, sliced fish, crispy fish stick, enoki mushroom and vegetable.
Handmade Fried Pork Belly $7.50
Aloe Vera Drink $2.00
Batang Sliced Fish Soup with Rice or Noodle $6.80
- Lao Jiang's special boiled broth enriched with homemade blended paste, sliced batang fish, tomato and vegetable.
Homemade Vinegar Pork with Rice "Zhu Jiao Cu" $9.00
- Our very own recipe, a great taste from Grandma.
Rice $1.00
Squid Ball $4.50
White Fungus Lotus Seed Soup (Cold) $3.00

Agnello Arrosto con Patate $48.00
- Grilled lamb rack served with grilled asparagus and pan roasted baby potatoes.
Bruschetta (V) $14.00
- Ricotta cheese spread, tomato, basil.
Capricciosa $26.00
- Tomato sauce, mozzarella cheese, cooked ham, button mushrooms, artichokes, black olives.
Panna Cotta $13.00
- Homemade vanilla panna cotta with mango / berries dressing.
Napoletana $22.00
- Tomato sauce, mozzarella cheese, anchovies, capers, oregano.
Pizza Bread $8.00
- Homemade pizza bread, olive oil, rosemary, garlic, oregano.
Cacciucco alla Livornese $28.00
- A typical Leghorn’s delicacy; a zesty fish stew with mussels, fish, clams, squid, crayfish and Italian herbs.
Vellutata di Fungi (V) $15.00
- Homemade mushroom soup (no cream).

Unagi yoridori $18.80
- Chopped eel, eel, premium eel, premium eel and omelette, eel and cucumber maki
Tako wasabi $5.50
- octopus with wasabi
Kagoshima pork katsu curry rice $17.50
- Japanese pork cutlet on curry rice
Ika $2.30
- Squid
Aburi salmon roll $13.50
- Crab meat, avocado and omelette sushi topped with half broiled salmon
Salmon cha soba $11.80
- Deep fried salmon with cold green tea soba
Salmon avocado $4.80
Chuka wakame $5.50
- Seaweed

Pork Fatty & Salted Fish $13.80
Dumpling $5.80
Homemade Luo Han Guo $2.50
Braised Brisket $12.00
7Up $2.50
Kampong Chicken & Chinese Sausage $13.80
Silky Chicken $6.80
Soya Sauce Chicken $16.00

Wok-Fried Crab with Vermicelli with 'San Bei' Sauce (三杯粉丝螃蟹) $98.00
Roast Duck Rice (烧鸭饭) $9.90
Cucumber with Garlic (拍蒜陈醋黄瓜) $10.00
Roast Irish Duck (烧鸭) $32.00
Superior Chicken Broth with Wild Mushrooms (罗汉素烩羹) $10.80
Deep-Fried Fish Skin Coated with Salted Egg Yolk (黄金龙袍) $10.80
Wok-Fried Beef Cubes in Black Pepper Sauce (黑椒牛柳粒) $28.00
Braised Spinach Beancurd with Monkey Head Mushroom (猴头菇扒翡翠豆腐) $18.00

Fish Head Curry (Preparation time : 40 min) $28.78
- A spicy curried dish made using a fish's head and veggies
Gosht Dil Bahar $19.15
- Boneless pieces of mutton cooked in a thick gravy - speciality of the house
Tandoori Chicken (Whole) $28.78
- Tender fresh chicken marinated in cream and rare spices and grilled in the clay oven
Sprite 1.5Litres $4.17
Aloo Palak $11.66
- Potato pieces cooked in the fresh spinach \
Dahi $4.28
- Home made Indian Yogurt
Tandoori Roti $3.10
- Indian bread made from wheat flour and baked in an earthen oven
Plain Basmati Rice (Motia Chawal) $5.24
- White basmati rice served steaming hot

Caesar Salad $19.26
Catania $27.82
- Chicken Sausage- Tom, Mozz, Shitake and Onion.
Ferrara $29.96
- Pesto Chicken- Tom, Mozz Pine Nuts and Bell Pepper.
Alghero $27.82
- Cooked Ham- Tom, Mozz, Sliced Tomato and Oregano.
Rucola Salad $19.26
Misto Di Mare Cacciatore $41.73
Tortelli $38.52
- With crab and lobster ravioli.
Grilled Chicken $38.52

Zhong Zhong Fine Spice in Bukit Timah Menu

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Zhong Zhong Fine Spice

Bukit Timah > Zhong Zhong Fine Spice

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116 Upper Bukit Timah Road Goh & Goh Building, #02-149 Bukit Timah Market and Food Centre, Singapore 588172, Singapore

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