Zion Road Food Centre in Bukit Merah Menu

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Zion Road Food Centre in Bukit Merah has no menu available, but can choose from many other options such as Cuvée Grand Esprit Marquis De La Mystèriale or Moët and Chandon Impérial from The Southbridge Hotel. Go! Go! Curry! offers many options including Hokkaido Scallop with Cream Stew & Curry and Hokkaido Scallop Fry Curry with Homemade Tartar Sauce. Old Hong Kong Kitchen includes a wide range like S3301 Signature Bi Feng Tang Fried Crabs with Chilli & Garlic (800g) or S307 Fried Crab with Mashed Salted Egg Yolk (800g). Breakfast Steak and Shakshouka (v) from . Miska Cafe offers Noodles Stories Tung Lok and Live Crab Combo.

Nearby Sample Menus

Red Base Tom Yam Mee Hoom Soup with Seafood $15.94
Chilled Lychee Juice $5.35
Perrier Sparkling Water $5.35
Mango Salad with Cashewnuts & Dry Shrimp $12.73
Red Ruby $5.24
Stir-fried Beef with Oyster Sauce $17.01
Thai Chendol $5.24
Stir-fried Kway Teow with Beef (Phad See Ew) $15.94

Sriracha seafood
- Sriracha based flatbread topped with prawns and squid wings for a delicious treat
Chiptease (V)
- These golden chips are tossed with our house blend of spices. dunk into the jalapeño cheese dip for the extra compa!
●No carbs? no problem
Croque monsieur sliders
- A classic ham and cheese combination layered with mozzarella and bechamel sauce for a subtle sweetness
Classy margherita (V)
- A timeless combination of fresh tomatoes, mozzarella, basil and rocket leaves for a simple indulgence
Harry's signature club
- A towering treat of roasted chicken sandwich with the full works: roast chicken slices layered with fried egg, bacon, tomatoes and mixed greens between brioche slices, served with chips and kimchi-slaw
Mushroom & truffle oil (V)
- Crisp flatbread with aromatic garlic mayonnaise, field mushrooms and a drizzle of truffle oil for a pleaning earthiness
-Parmesan cheese

Stuffed Chicken Wings (Per Piece) $3.30
Seafood Tofu on Hotplate $12.80
Dry Curry Prawns (Panang Kung) $20.00
Mineral Water $1.50
Tiger $5.00
- Beer can.
Sweet & Sour Chicken $11.90
Dry Curry Pork (Panang Mu) $11.90
Tilapia $16.80
- Deep fried with special Thai chilli.

Mussels with Garlic Lemon Butter Sauce
- Our award-winning blue mussels with homemade garlic lemon butter sauce. Served with warm bread.
Buffalo Drumlets
- Lip-smacking tasty drumlets coated with hot and sour sauce - for those who are craving for some meat!
[Premium side] Grilled Salmon with Tangy Peri-Peri Sauce
Captain Hook
- Fish & Chips
Chicken & Mushroom Cream Pasta
- Slurp up this pasta cooked in rich smooth cream and loaded with sauteed chicken chunks and shiitake mushroom.
King's Ransom
- Mac & Cheese.
Salmon Cajun
- Sashimi-grade salmon grilled with our unique blend of Cajun spice topped with lemon butter sauce.
Seafood Spaghetti
- A seafood medley of prawns, calamari and mussels with spaghetti in a hearty tomato pesto sauce.

Prawn in Sweet Sauce 干煎明虾 $30.82
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
Fried French Bean with Minced Pork 干煸四季豆 $13.70
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
Mantou 馒头 8pcs $6.42
- Small.
Sprite $4.07

Fishball Soup $6.00
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.

Braised Pig Intestine 卤大肠 $5.00
Assam Bony Fish 驰名亚參“刺壳鱼” $12.00
Ikan Bilis Peanut 江鱼仔花生 $4.00
Braised Pig Trotters 卤猪脚 $6.00
Dao Gua 卤豆干 $4.00
Braised Pig Skin 卤猪皮 $3.00
“Chai Po” Omelet 菜圃蛋 $3.00
Teochew Braised Duck 潮州卤水鸭 $10.00

Ikan Bilis $6.90
- Crispy fried anchovies with chilli and peanut.
Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
Nyonya Tahu Goreng $7.80
- Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
Gado Gado $10.20
- Vegetable with potato, tempe, tofu in spicy tamarind & peanut sauce.
Pork Rib Kiam Chye Tng $12.60
- Pork rib soup with salted vegetable.
Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
Nyonya Ayam Buah Keluak $19.50
- Braised chicken with pork rib and Buah Keluak (black nut) and spices.
Nyonya Beef Rendang $17.10
- Beef cooked with special herbs and spicy gravy.

Mushroom Chicken Noodle $8.20
Soft Tofu $4.50
Fried Plum Sweet Potato $4.50
Strawberry Ice $3.90
Hot & Sour Soup with Rice $7.90
Chicken Floss Wrap $5.50
Mushroom Veg Noodle $8.20
Herbal Chicken Noodle $8.20

Stir fried lotus root with macadamia nut
Herbal roast (angelica / len wonder / wild ginseng )
Baby kailan with salted fish & lime
Silver cod fish superior soy sauce
Homecooked chicken in chinese wine
Silver cod fish in superior soy sauce
Herbal roast (angelica / len wonder / wild ginseng )
Hong Kong style steamed fish slices

Turkey sausage croissan'wich
Tendercrisp chicken
Ham & cheese omelette platter
Chick’n crisp platter
Double western whopper
Ultimate tendercrisp chicken
Mushroom swiss tendergrill chicken
Double whopper with cheese

Deep-fried Vegetable Spring Roll 三娘家春卷 $8.58
- 3 pcs.
Deep-fried Shrimp Balls wrapped with Silk-like Dried Bean Curd 金丝虾球 $29.48
Sauteed Spicy Tea Tree Mushroom with Marbled Beef 茶树菇辣炒肥牛 $26.18
Poached Fish with Mustard Greens in Hot and Sour Broth 酸菜鱼 $30.58
Yang Chun Noodles with Sakura Ebi 樱花虾阳春面 $14.08
Three Delicacies Platter 巧手三拼 $22.88
- Salted duck, smoked fish, spinach with sesame sauce. (南京盐水鸭、江苏熏鱼、麻酱波菜鲜百合).
Double-boiled Tender "Lion Head" Meatball 清炖狮子头 $11.88
Double-boiled Snow Pear with Osmanthus 桂花炖雪梨 $7.48
- Per person.

Max Ham and Cheese Sandwich (Egg Free) $8.80
- Double servings of ham and cheese, for twice the enjoyment. Chef's recommendation.
Classic Lychee $8.80
Almond Vona $6.90
- Fragrant brew made with real almonds.
Americano with Milk $5.50
- Double shot.
Lemongrass Tea (Non Caffeine) $5.90
Hawaiian Wave Burger (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
Lemon Cheese $8.80
Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.

Baby Beef Burger $12.84
- Beef burger served in a scrummy bun with lemony yoghurt, fresh sliced tomato & lettuce, served with baked sweet potato fries.
Truffle Tagliatelle $21.35
- Our famous handmade pasta served in a luxurious, silky black truffle butter with aged parmesan, nutmeg & more shaved black truffle.
Crostini Selection $19.21
- A selection of tomato, chicken-liver pâté & salmon crostini.
Italian Steak Tagliata $40.61
- 220g grilled striploin cooked al mattone style, crunchy fennel salad, chilli, plenty of herbs, lemon juice & extra virgin olive oil.
Crispy Polenta Chips $9.58
- Rosemary & parmesan.
Mushroom Fritti $17.07
- Herby bread crumbed portobello mushrooms with garlicky mayo.
Squash Cannelloni $32.05
- Baked to perfection in seven-veg sauce with béchamel, veggie parmesan & crispy sage.
Mini Spaghetti & Meatballs $12.84
- Homemade beef meatballs with Jamie’s seven-veg tomato sauce, our freshly made spaghetti & a sprinkle of Parmesan cheese.

Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.