Bagus La Mian Yong Tau Fu in Bedok Menu

Bagus La Mian Yong Tau Fu in Bedok has no menu available, but can choose from many other options such as Tumis Buncis Belacan or Tumis Kacang Panjang Belacan from Pagi Sore Indonesian Restaurant. Subway offers many options including Italian B.M.T.™ and Egg Mayo. Cedele includes a wide range like Made with fresh rustic breads from our bakery or Rosemary chicken. and from . Sabar offers A One Claypot House and 101 Premium Dried Scallop Porridge.

Nearby Sample Menus

  • Yellow Ginger Chicken $11.66
  • Kuay Tiao Phat Seafood $12.09
  • GreaThai Fish $33.90
  • Stuffed Otah Wings (3pcs) $9.90
  • Kway Teow Soup with Chicken Ball $12.90
  • Sweet and Sour Fish $11.66
  • Omelette with Prawn $8.90
  • Spring Roll $7.90
    • Choice between vegetables or chicken.
  • Chinese Spring Rolls (Ngoh Yang) $11.77
  • Pari Sambal (Stingray) $26.75
  • Sambal Fried Rice $8.03
  • Vegetarian Fried Rice $8.03
  • Salted Vegetable & Beancurd Soup $12.84
  • Sotong Ball $17.12
  • Salted Egg Crayfish $35.31
  • Salted Egg Prawn $37.45
  • Roti John Chicken $6.00
  • Prata Bom $3.00
    • A thick and fluffy dessert prata, with margarine and sugar in between the dough..
  • Thosai Butter Masala $4.80
    • Savoury, thin, crispy pancakes made from a batter of rice flour, stuffed with butter and unique boiled potatoes seasoned with spices.
  • Curry Chicken $4.20
  • Tom Yam Maggie $8.30
  • Puttumayam $0.96
  • Thosai Egg Onion $4.80
    • Savoury, thin, crispy pancakes made from a batter of rice flour with additional touch of onion and egg.
  • Biryani Rice $4.80
  • Coit tower junior
  • Hazel daze
    • Mocha almond fudge and hazelnut ice cream with oodles of hazelnut wafer cubes, hot fudge and melted marshmallow
  • -12 yrs & below
  • Beef and rice
    • Grilled beef and mushrooms served on a bed of rice
  • Southern style chicken and waffle
    • Crispy, juicy, crunchy pieces of chicken stacked on a fluffy golden waffle drizzled with lusciously decadent maple syrup - what's not to love about this ultimate american comfort food?
  • Double berry
    • Strawberry ice cream with layers of blueberry topping and peach chunks complemented with old fashioned vanilla ice cream
  • -12 yrs & below
  • Nutty mighty
    • Chocolate peanut butter cup, macadamia and mocha almond fudge ice cream crowned with a generous measure of macadamia nuts, peanuts, almonds hot fudge and caramel
  • Deep friedsoft shell crab with chicken floss
  • Stir-fried lemongrass prawns $12.00
  • Phad thai noodles
  • Papaya salad $5.00
  • Prawn salad $10.00
  • Deep fried red fish with thai chilly sauce $12.00
  • Stir-fried mix seafood with hot basil leaves $10.00
  • Kwayteow soup with beef or pork $4.00
  • Black Pepper Seafood Pasta $11.40
  • Grill Chicken $12.60
  • Sliced Fish Soup $6.40
  • Pasta Bolognese $9.80
  • Kway Teow Goreng $5.30
  • French Fries $4.20
  • Bihun 3 Rasa $6.90
  • Nasi Goreng Ayam Paprik $8.10
  • Crabmeat and Egg Fried Rice $10.00
  • Cereal Prawns (Small) $20.00
  • Thai Prawn Paste Pork Belly (Small) $12.00
  • Red Curry Beef (Small) $14.00
  • Pumpkin Prawns (Small) $20.00
  • Basil Beef (Small) $14.00
  • Tom Yum Seafood Noodle Soup $11.00
  • Crispy Kang Kong (Large) $13.00
  • Kow Kee Soup $8.00
  • Chai-Poh Omelette $9.00
  • Fried Beef Claypot $12.00
  • Fried Furu with Vegetables $10.00
  • Sambal Bean $12.00
  • Fried White Cabbage with Dried Shrimp $9.00
  • Fried Beef with Bitter Gourd $15.00
  • Spicy Stir Fried Fish Head $12.00
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Noodle with Minced Pork in Bean Sauce
    • Noodle with Minced Pork in Bean SauceHandmade noodles cooked to a pleasantly springy consistency tossed with minced pork in bean sauce, makes this a satisfying meal.
  • Vanilla ice cream $1.90
  • Garden salad $3.90
  • Garlic baguette $1.80
  • Bacon & mushroom risotto $5.90
  • Truffle ice cream $4.90
  • Oven-grilled escargots $5.90
  • Chicken stew $5.90
  • Pepper chicken $6.90
  • Belgian Waffle $13.00
    • Kinako (soy) powder, cornflakes, maple syrup with vanilla ice cream.
  • Ice Kacang $8.50
    • Japanese sencha, dried grapes and safflower.
  • Magic $6.50
    • Double Ristretto espresso with milk, serve in 5 oz.
  • Chocolate Waffle-gato $16.00
    • Toasted almonds and dark chocolate shavings, Myanmar (pa-o) coffee and chocolate, with vanilla ice cream (coffee notes: Taste like chocolate rum and raisins).
  • Iced Mocha $8.00
  • Bacon Jam $16.00
    • Candied bacon, baked egg, melted cheddar, arugula and coffee balsamic glaze, served on brioche.
  • Dirty $6.50
    • Double Ristretto espresso with cold milk, served without ice in 5oz.
  • Ham and Beef Pastrami Sandwich $20.00
    • Ham and beef slices with sweet and spicy mustard dressing, sauerkraut with melted edam and cheddar with sourdough bread.
  • Tandoori Paneer $13.91
    • Fresh cottage cheese marinated in delicate spices and baked in the tandoor. Served with katchumber, mint sauce and lime wedge.
  • Dahi Batata Puri $9.63
    • Crispy puffed semolina cakes filled with mashed potatoes, lentil dumplings, chickpeas, sweetened yogurt, tamarind chutney, mint chutney, diced green chilliand coriander.
  • Dal Maharani $11.77
    • Black Lentil slow cooked simmered with sautéed garlic, roasted coriander. Finished with cream to a Velvety Finish.
  • Dokla $9.63
    • A traditional steamed Gujarati snack of ground lentils and rice, garnished with mustard seeds, curry leaves and pickled chilli.
  • Seekh Kebab $16.05
    • Minced mutton kebab cooked on a skewer in the tandoor. Served with katchumber, mint sauce and lime wedge.
  • Chicken Tikka $13.91
    • Boneless chicken marinated in spices and cooked in the tandoor. Served with katchumber, mint sauce and lime wedge.
  • Gulab Jamun $5.89
    • Deep fried cottage cheese balls in hot cardamom flavoured syrup.
  • Chicken Tikka Masala $13.91
    • Boneless chicken cooked in the tandoor and simmered in Indian spices.
  • Sileni Sparkling Sauvignon Blanc, Hawke's Bay, New Zealand $58.00
    • This is an intense sauvignon blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.
  • Sileni "The Straits" Sauvignon Blanc 2016, Marlborough, New Zealand $62.00
    • The straits sauvignon blanc is wine with texture and depth. It has instense passionfruit, tropical fruit and gooseberry aromatic flavours.
  • La Boheme Act 2 Fry Pinot Rose 2017, Yarra Valley, Australia $50.00
    • Strawberry aromas blaze from the glass. Apple, rosewater and strawberry flavours drive through the palate in fine, dry style. This spends time in old oak, albeit briefly, though there are certainly no signs of oak flavour. It wouldn't be out of order to label this as benchmark.
  • Trio B and C with Crostini $14.00
    • Lemon Hummus - Smokey Pepper & Eggplant - Tzatziki with loads of Crostini.
  • Pizza 3 $26.00
    • Tomato, Wild Mushrooms, Shrimps, Capers, Rocket, Smoked Salmon, Sour Cream & Dill.
  • Pizza 3 $26.00
    • Tomato, Wild Mushrooms, Shrimps, Capers, Rocket, Smoked Salmon, Sour Cream & Dill.
  • Caprese Salad $12.50
    • Trio of Tomatoes, Bocconcini, Fresh Basil, Shaved Parmesan, Balsamic Reduction & Basil Oil.
  • Pizza 1 $23.00
    • Tomato, Mozzarella, Caramelized Garlic & Basil.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Pesce Fritto $20.82
    • White fish fillet breaded fried til golden brown. Served with Homemade tartare sauce and spicy tomato sauce
  • Earl Grey Lavender Tea Teas from Ceylon & China.
    • Black tea
  • Risotto Ai Funghi Porcini $30.82
    • Traditional Italian rice cooked with gourmet porcini mushroom and 3 types of mushrooms, red shallots, parmesan cheese, white truffle oil and a dash of cream
  • La Capresse $22.20
    • Fresh Mozzarella cheese, tomato salad and fresh basil
  • Ortolana $24.50
    • With mozzarella cheese, assorted vegetables and shaved parmesan
  • Pollo Alla Romana $35.65
    • Pan-Fried Chicken breast with melted mozzarella cheese and sage cream sauce, topped with Parma ham
  • Risotto Ai Frutti Di Mare $31.97
    • Traditional Italian rice cooked with mixed seafood in tomato sauce, garlic, shallots, white wine and dash of cream and lobster sauce
  • Hot Chocolate $5.75
Bagus La Mian Yong Tau Fu

Bagus La Mian Yong Tau Fu

location

Address

278 276 Changi Road, Singapore 419756, Singapore

phone

Phone

063460276

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 9:30 PM, Tuesday: 10:00 AM – 9:30 PM, Wednesday: 10:00 AM – 9:30 PM, Thursday: 10:00 AM – 9:30 PM, Friday: 10:00 AM – 9:30 PM, Saturday: 10:00 AM – 9:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Halal

features

Features

Location
278 276 Changi Road, Singapore 419756, Singapore
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