Bedok South Market n Hawker Centre in Bedok Menu

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Bedok South Market n Hawker Centre in Bedok has no menu available, but can choose from many other options such as Vegetable Samosas or Onion Bhaji from Curry Gardenn HillV2. Itochu Sushi offers many options including 1818 Baked Stuff Crab and Itacho “Lo Hei” Yu Sheng. Bali Thai Restaurant includes a wide range like Sprite or Xiu Cai Mi Xian (9 Items) 秀才云南过桥米线（9样）. Vegetable Pakora and Onion Bhaji from . Shish Mahal Restaurant offers Xin Wang Hong Kong Cafe and 1617D Char Siew Baked Rice with Luncheon Meat Bento Set + Canned Drink 叉烧焗饭午餐肉便当 + 罐装饮料.

Nearby Sample Menus

Deep Fried Fish with 3 Flavour Sauce $35.20
Thai Prawn Otah $3.90
- Choice of quantity between 1pc to 3pcs.
Fried Shrimp with Curry Powder $10.90
Thai Milk Tea $4.60
Thai Fish Cake $8.90
Omelette with Prawn $8.90
Chu Chi Prawn $10.90
Jasmine Rice $1.28

Fried egg & cheese $3.40
Sweet & souer pork $8.80
Scrambled egg with sausage $5.80
●Burger
Clubhouse (3 Slices) $8.00
- Chicken, bacon, fried egg and cheese
Fried egg with ham $5.80
Hor fun / bee hoon / mee $8.50
- With pork, prawn and fish
Egg mayo & cheese $3.00

Fresh Iced Lemon $2.68
Salted Egg Crab $80.25
Plain Omelette $10.70
Chilli Crayfish $35.31
Fried Sambal Mee $8.03
Honey Crab $80.25
Mussel Sambal $17.12
Shanghainese Chicken $17.12

Mascarpone Chicken Pasta $10.20
Beef Kebab $9.20
Maggi Thai $6.90
Nasi Goreng Seafood $6.90
Cheese Fries $5.80
Peach Smoothie $5.70
Roti Boom $4.10
Roti John Sardine $5.80
- French loaf filled with sardines, sliced onions, egg, pan-fried and served with a tomato-chili sauce.

Fried Cuttlefish with Kangkong $15.00
Deep Fried Chicken with Onions $12.00
Hot Plate Beancurd $12.00
Onion Omelette $9.00
Spicy Stir Fried Fish Head $12.00
Plain Fried Vegetable (Season) $9.00
Kow Kee Soup $8.00
Fried Sambal Clams $10.00

Assorted Mixed Vegetable {New} $6.90
Rice $1.00
Dried Knuckle $9.60
Prawn Paste Chicken {New} $8.50
Pig's Liver Soup $8.00
Hotplate Sizzling Tofu {New} $10.70
Chinese Tea Cup $4.80
Green Tea $2.20

Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.

Ebi Tempura $18.59
Tamago Yaki $8.00
Megumi Salad $12.71
Saba Shioyaki Bento $18.60
Yaki Buta Bento $18.60
Unagi Kabayaki $18.59
Yasai Itame $11.53
Yaki Tori Ishinabe $17.41

Home-cooked chicken in chinese wine
Herbal roast (angelica / len wonder / wild ginseng )
Stewed Ee-fu noodle with conpoy & golden mushroom
Mongolian pork ribs (boneless)
Chinese spinach in superior stock
Herbal roast (angelica / len wonder / wild ginseng )
Fiery sambai squid with prawns
Braised mushrooms in chinese wine

Smoked salmon $3.90
Hamburger & pork $8.90
Salami $7.90
Mentaiko flavor shrimp & broccoli $6.90
Mushroom bolognese lunch $7.90
Truffle ice cream $4.90
Mushroom soup $2.90
Pomodoro bacon lunch $7.90

Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Green Chillies with Marinated Stuffed Minced Meat
- Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.

Margherita Pizza $19.15
- Vegetarian friendly pizza with fresh tomatoes, basil and mozzarella cheese in homemade pizza crust.
Bangers and Mash $18.08
- Pork sausage, crispy bacon with homemade mash and mushroom gravy.
Orange Lychee Soda $8.03
Pan Seared Salmon Fillet $23.43
- Served with homemade mash and salad. Choice of white cream or teriyaki sauce.
Budweiser Bucket $53.50
San Miguel Light 330ml $9.63
Mala $0.00
Add Ketupat $2.14

Red Grapefruit Organic Sparkling Juice $6.00
Pizza 6 $26.00
- Tomato, Mozzarella, Parma Ham & Rocket.
Bollinger Rosé N.V., Champagne, France $178.00
- With its intimate and unusual flavours, bollinger rose can be served for afternoon tea, Bollinger-style. It is also perfect for a picnic on a summer afternoon, as a predinner drink or served with a fruity and tart dessert.
Tuatara Handcrafted NZ Beer - Pilsner $10.50
Green Salad $7.00
- Mesclun, Tomatoes, Feta & Vinaigrette Dressing.
Grant Burge Cellar Cut Cabernet Sauvignon 2017, Barossa, Autralia $48.00
- Aromas of blackcurrant, chocolate and mint, along with hints of cedar and vanilla. The soft tannins lead to a long and lingering finish.
Pizza 9 $25.00
- Pineapple Cream Sauce, Pepperoni, Pineapple, Blue Cheese, Mozzarella, Chilli Flakes, Rosemary and Basil.
Sileni Sparkling Sauvignon Blanc, Hawke's Bay, New Zealand $58.00
- This is an intense sauvignon blanc, bursting with luscious tropical fruit flavours. The natural acidity works well with salads, white meats served with a citrus dressing and tomato-based dishes.