Bee Kia Restaurant in Novena Menu

Bee Kia Restaurant in Novena has no menu available, but can choose from many other options such as Thai Prawn Cake (Per Piece) or Thai Fish Cake (Per Piece) from Joe's Kitchen Thai Cuisine. Bliss Restaurant offers many options including Mushroom, Toast (VG) and Light and Crisp Waffle. Atmosphere Bistro & Bar includes a wide range like Lobster Bisque or Soup of the Day. Mixed Vegetables (Luo Han Zhai) 锦绣兰花上斋 and Fried Beanspout with Salted Fish 咸鱼爆炒豆芽菜 from . Bishan Vegetarian offers Kfc and ●Chicken/burgers/rice.

Nearby Sample Menus

  • Made with fresh rustic breads from our bakery
  • Chocolate velvet cake $7.60
  • Carrot walnut $52.00
  • Red velvet $7.00
  • Smoked turkey with brie $9.50
    • Turkey ham, brie cheesem cranberry saucem mustard, mayo, lettuce, tomato
  • Three-some $9.50
    • Turkey, ham, bacon, melted mozzarella, mustard, mayo, lettuce, tomato
  • Spinach goji berry (V) $8.80
  • Tyrrells chip - sweet chili & red pepper (40g) $2.50
  • (No Sugar) Brown Rice Coffee $2.90
  • Black Pepper Chicken with Oat Rice $7.55
    • Oat Rice, Black Pepper Chicken, Lettuce, Sesame, Broccoli, Sweet Corn, Garnishing, Sambal Chili. Higher in whole grain and lower in calories. (549 KCAL)
  • Fresh Lemon Plum $3.80
  • Emperor Veg Rice Roll $6.10
    • Rice (Mixed Grain + Purple Rice), Emperor Veg, Veg Floss, Burdock, Cucumber. (353.63 KCAL). Veg.
  • Chai Fish Rice Roll $6.10
    • Rice (Mixed Grain + Purple Rice), Chai Fish, Sweet Corn, Fish Chip, Chicken Floss, Fried Egg. (445.34 KCAL).
  • Tuna Rice Roll $6.10
    • Rice (Mixed Grain + Purple Rice), Tuna, Sweet Corn, Cucumber Chicken Floss, Fish Chip. (472.39 KCAL).
  • Fresh Aloha (Mixed Fruit) Juice $3.80
  • Ah Ma Curry Chicken with Oat Rice $8.25
    • Oat Rice, Ah Ma Curry Chicken, Lettuce, Sesame, Broccoli, Sweet Corn, Garnishing, Sambal Chili.
  • Wang Lao Ji (饮料 Drink and Beer) $3.21
  • 鸳鸯羊肉汤锅大 Two Flavour Mutton Steamboat Big $94.69
  • 桂花冰粉 Fragrans Ice Jelly $3.74
  • 黑糖烧饼 Black Sugar & Sesame Pan Fry Cake $4.81
  • 鸳鸯羊肉汤锅小 Two Flavour Mutton Steamboat Small $62.59
  • 羊肉串 (5串) BBQ Mutton Skewer (5 stick) $5.88
  • 蒜泥白肉 Sliced Pork Belly with Garlic Sauce $11.23
  • 羊肉粉 Mutton Soup Noodle $8.02
  • Hail Caesar (G) (D) $11.90
    • Romaine, bacon bits, shaved parmesan, grated egg, croutons, classic caesar.
  • Jai Ho! (D) $12.70
    • Romaine, free-roaming tandoori chicken, warm spiced chickpeas, potatoes, cherry tomatoes, capsicum, cucumber, indian spiced yoghurt, red pepper hummus.
  • Coco Water $4.50
  • Cold Pressed Blend: Hydrate $6.00
    • Watermelon, pineapple, lime.
  • Cold Pressed Blend: Alkaline $6.00
    • Green apple, celery, cucumber.
  • Cold Pressed Blend: Heal $6.00
    • Orange, carrot, ginger, tumeric.
  • Chihuahua (D) $13.50
    • Quinoa, rocket, free-roaming roasted chicken, cheddar, avocado, black beans, cherry tomatoes, jalapenos, smoked pimento vinaigrette.
  • Wrap Meal $15.00
  • E3. Fresh Milk Steamed Egg with Red Bean Topping $3.80
  • S1. Mango Sago $4.00
    • Cold
  • S3. Yam Sago $3.60
  • G4. Grass Jelly with Longan $3.30
    • Cold
  • O5. Aloe Vera in Honey Water & Lime $3.30
    • Cold
  • B3. Green Bean Soup with Seaweed $2.60
  • B5. Hawaiian Papaya Boiled witth Fresh Milk $3.30
  • P1. Red Bean Paste with Lily Bulb $3.30
  • Gyuniku Houba Yaki $29.96
    • Grilled beef with homemade miso on houba leaf
  • Ebi Tempura $26.75
    • Prawn tempura platter
  • Kaki Mentaiko Yaki $12.84
    • Grilled oyster with spicy cod roe
  • Tobikko $6.42
    • Flying fish roe
  • Shiro Negi $5.35
    • Leek
  • Ebi $6.42
    • Prawn
  • Gyuniku Tataki $27.82
    • Seared beef sashimi with Japanese vinegar sauce
  • Botan Ebi (2 pcs) $21.40
    • Botan prawn
  • Seaweed Sauce Fish Fillet Rice $9.60
  • Curry Prawn Fritter (8pcs) $13.80
  • Sambal Petai $8.50
  • Mala Chap Chye $8.50
  • Curry Chicken Noodle Soup $9.10
  • Sambal Brinjal $6.70
  • Sweet and Sour Fish Cutlet Rice $9.10
  • Hainanese Chap Chye $6.70
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Dumpling Soup (v) $10.50
    • Our dumplings are handmade with much time and effort. No less than 10 ingredients are used, including carrots, mushrooms, beancurd, french beans, celery and turnips.
  • Portobello Burger (V) $14.80
    • Herb battered portobello mushroom stacked with fresh greens and vegan mayonnaise.
  • Pomodoro Crudo Pasta (v) $10.80
    • Fresh cherry tomatoes, sun-dried tomatoes, garlic, olives, herbs and a pinch of chilli powder. Topped with vegan parmesan cheese.
  • Crispy Noodles (v) $12.80
    • Vegan yee mee noodles, mushrooms and leafy vegetables doused in gravy made with kudzu powder and tamari. Topped with fried burdock and carrot strips.
  • Tom Yam Soup (v) $9.50
    • This piquant soup is made from a fine blend of fresh herbs and spices. Served with tofu, mushrooms, aubergines, tomatoes and pineapple.
  • Pumpkin Loaf (V) $3.50
    • High protein flour, leaven, sugar*, sea salt*, olive oil, pumpkin*, pumpkin seeds*.
  • Mushroom and Celery Penne $13.00
    • Whole-wheat penne, sautéed mushrooms and celery in homemade tomato sauce. Topped with shaved cheddar cheese.
  • Real Food Mix (V) $8.80
    • Fresh greens with olives, boiled chickpeas, cherry tomatoes, avocado and sun-dried tomatoes. Topped with roasted tamari almonds, pumpkin seeds, sourdough croutons and vegan parmesan. Dressed in a balsamic-based vinaigrette.
  • Steamed fish head pieces with black bean sauce $15.00
  • Thick soup with crab meat, dried scallop and shark's fin $60.00
  • Braised eggplant with minced pork in claypot $10.00
  • Chicken, salted fish & chinese sausage claypot rice $15.00
  • Paper wrapped chicken $6.00
    • 4 Pcs
  • Fried bee hoon / crispy noodle / hor fun / yi mian with fish fillet $18.00
  • Barbecued suckling pig $180
    • Subject to availability (Whole)
  • Chicken, frog meat, salted fish & chinese sausage claypot rice $20.00
  • -Pineapples
  • -Ham, bacon and cheese $5.80
  • Chef signature crab cakes
    • Lightly seasoned and robustly flavoured, served with mango and pineapple salsa
  • -Penne
  • Bakerzin artisan ice cream
  • Tomato basil bruschetta
    • Freshly diced tomatoes, basil olive oil and parmesan cheese atop french baguette
  • Muffins $2.50
    • Blueberry / chocolate chip / vanilla
  • Homemade thyme pizza base 8"
  • Coke Light $2.50
  • Fried Wanton Noodle $7.80
  • Braised Egg $1.50
  • Specialty Spicy Dumpling $8.50
  • Boiled Chicken (Whole) $43.00
    • No rice included
  • Boiled Chicken Drumstick Noodle $9.50
  • Wanton Soup $8.00
  • Grass Jelly $2.50
  • California Maki $7.00
  • Chicken Karaage Rice set $16.00
  • Chicken cutlet rice set $18.50
  • Shin Cha Shu Ramen $13.00
  • Chicken Teriyaki $13.00
  • Nankotsu Ramen $15.00
  • Fried Tofu $7.00
  • Cha Shu Ramen $13.00
    • 5 pcs cha shu
  • J4 Crispy Dango $5.14
    • Deep-fried breaded chicken balls with plum sauce and mayonnaise dressing.
  • K9 Evian Mineral Water (500ml) $3.21
  • G5 Oyakodon $10.60
    • Chicken, egg, onions.
  • G2 Pork Katsu Curry Rice $11.67
    • Pork katsu, authentic Japanese curry.
  • D3 Cha Shu $11.67
    • Cha shu, ni tamago, mixed vegetables, minced pork.
  • C2 Toroniku $11.67
    • Toroniku, spicy minced pork, ni tamago, menma.
  • E1 Tamago $13.81
    • Ni tamago, onsen tamago, cha shu, menma, diced onion.
  • K5 Heaven & Earth Iced Lemon Tea $2.14
  • Deep-fried tofu
    • Stir fried tofu in dark soy sauce with fresh spring onion and red chilli
  • Thai basil tofu chilli with rice
    • Diced tofu stir fried with basil leaves, fresh chilli and minced garlic
  • Larb tod
    • Deep-fried balls of minced chicken tossed in lime juice, roasted rice and chilli
  • Tom yum oyster mushroom soup
    • Tom yum soup with fresh oyster mushrooms
  • Phat thai seafood
    • Rice noodles stir fried in homemade tamarind and palm sugar sauce served with crushed peanuts and dried chilli flakes
  • Thai lod chong
    • Homemade Lod Chong strands made with pandan water in sweet coconut cream
  • Thai fish cake
    • Ground fish fillets mixed with red curry paste and spices, deep-fried and served with sweet chilli cucumber dip
  • Kai lan with spicy shrimp paste
    • Stir fried Kai Lan with spicy Thai shrimp sambal
Bee Kia Restaurant

Bee Kia Restaurant

location

Address

1 Thomson Road Balestier Hill Shopping Centre, 326 Balestier Hill Shopping Centre, Singapore 300001, Singapore

phone

Phone

062548490

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
1 Thomson Road Balestier Hill Shopping Centre, 326 Balestier Hill Shopping Centre, Singapore 300001, Singapore
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