Address
Blk 115 Bedok North Road Fengshan Precinct, Singapore, Singapore
Chin Lee Restaurant in Bedok Menu
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Chin Lee Restaurant in Bedok has no menu available, but can choose from many other options such as SM01 Nasi Lemak with Curry Chicken or SM05 Pappa Assam Laksa from PappaRich. Grandma's Restaurant offers many options including White Rice and Whole Signature London Roast Duck 招牌伦敦鸭 (整只）. Issho Izakaya includes a wide range like Tenku Sushi Moriawase (22pcs) or Daichi Sushi Moriawase (20pcs). Mix Veg Raita and Boondi Raita from . Tandoori Corner-Boon Tat Street offers The Connoisseur Concerto and Oriental Salad in Special Vinegar Dressing.
Nearby Sample Menus
- Casbonara chipolata $13.50
- Ham & egg mayo $3.20
- Scrambled egg with ham $7.20
- Fried egg & bacon $4.20
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Chicken chop $12.80
- With mushroom sauce
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Stir-fried dishes
- Served with rice
- Grilled fish dory $9.80
- Sweet & souer pork $8.80
- Plain Chicken Rice $2.00
- Fried Bee Hon in Oyster Sauce $8.03
- Steamed Crab $80.25
- Bee Hoon Hong Kong $8.03
- Fish Fritters $13.91
- Mee Soup $8.03
- Garlic Crab $80.25
- Black Pepper Prawn $37.45
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Special Paper (Milk & Sugar) $2.80
- Special paper flavoured with milk and sugar.
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Fish Briyani $8.50
- Long grain basmati rice is cooked with spices accompanied with your choice of special/flavourful meat, curry and vegetables.
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Masala $3.10
- Savoury, thin, crispy pancakes made from a batter of rice flour with a choice of flavour.
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Vegetable 加青菜/苦瓜 $8.40
- Thin, fried dough stuffed with choice of meat, onion and eggs.
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Pepper Mutton $8.40
- Mutton pieces cooked and roasted with pepper and spices.
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Ultimate (For 2) $16.70
- Thin, fried dough stuffed with choice of meat, onion and eggs.
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Hotdog (With Egg) $4.30
- Prata with hotdog and egg.
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Maggi Goreng $5.80
- Spicy fried maggi mee with onions and vegetables.
- Erdinger Dunkel $14.00
- Martell VSOP $190.00
- Bacardi 151 (75.5%) $230.00
- Nikka by the Barrel $190.00
- Monkey Shoulder $145.00
- Hendricks $150.00
- Thatchers Old Rascal $16.00
- Macallan 12 Years $190.00
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Chicken Murtabak $9.20
- A popular fried flat bread made by stretched dough, and stuffed with juicy chicken meat and pan-fried to golden perfection.
- Maggi Pattaya $8.10
- Water Melon Italian Soda $5.70
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Egg Prata $2.20
- A south India flat bread made by stretched dough, fried in a pan with egg. A common choice for the locals.
- Teh $1.60
- Nasi Goreng Daging Paprik $8.10
- Nasi Goreng $5.30
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Plain Thosai $2.50
- Savoury, thin, crispy pancakes made from a batter of rice flour.
- Sliced Pork with Ginger & Spring Onions $12.00
- Sliced Pork with Black Pepper $12.00
- Seaweed Soup $8.00
- Fried Hokkien Noodles $7.50
- Szechuan Chicken with Dry Chilli $10.00
- Fried Taiwan Pea-Shoots $15.00
- Black Pepper Beef in Hot Plate $15.00
- Plain Fried Vegetable (Season) $9.00
- Braised Egg $1.10
- Dried BKT Large - 2 pax $18.90
- Rice $1.00
- Prawn Paste Chicken {New} $8.50
- Home-cook Barley $2.00
- Salted Vegetable $2.90
- Braised Tow Gua $1.40
- Honey Lemon Jelly $1.70
- Nasi Goreng Crispy Chicken $7.50
- Tepung Fried Prawns $15.00
- Taugeh $8.00
- Ayam $6.50
- Kerang $6.50
- Samosa $7.00
- Daging $6.50
- Nasi Goreng Sayur $6.50
- Inari Sushi (Beancurd Sushi 2pcs) $5.10
- Lobster Salad $12.71
- Tori Karaage $11.53
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Party Set A $45.67
- California maki, kappa maki, kani stick maki, tamago yaki, ebiko sushi and inari sushi.
- Foie Gras Teriyaki $22.36
- Megumi Salad $12.71
- Ninniku Yaki Meshi $13.88
- Katsu Don $13.88
- Spinach and Feta Tart $7.80
- Crisp Apple Cider $10.50
- Sliced Cherry Tart $6.00
- Whole Lemon Passion Fruit Cheesecake $36.00
- Jam Bombolini $4.30
- Cranberry Shortbread $8.00
- NZ Raspberry Jam $9.00
- Trio Dips with Crostini $13.50
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Live Mud Crab $66.34
- Per KG
- Sambal Kang Kong $10.70
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Salted Egg King Prawns $0.00
- Per Pc
- Black Pepper $26.75
- Dry Bee Hoon $8.56
- Hong Kong Noodles $8.56
- Curry Fish Head $26.75
- Signature Ngoh Hiang $10.70
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Bollinger Special Cuvee N.V., Champagne, France $140.00
- Special cuvee is perfect shared among friednds, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things.
- Red Grapefruit Organic Sparkling Juice $6.00
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Pizza 7 $26.00
- Vegetarian. Tomato, Mozzarella, Sauteed Portobello & Oyster Mushrooms with Onion & Mirin, Flaked Parmesan & Truffle Oil.
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Sileni "The Straits" Sauvignon Blanc 2016, Marlborough, New Zealand $62.00
- The straits sauvignon blanc is wine with texture and depth. It has instense passionfruit, tropical fruit and gooseberry aromatic flavours.
- Cold Brew $6.90
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Trio B and C with Crostini $14.00
- Lemon Hummus - Smokey Pepper & Eggplant - Tzatziki with loads of Crostini.
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Sileni "The Plateau" Pinot Noir 2016, Hawke's Bay, New Zealand $62.00
- Typical varietal floral, dark fruit and spice aromas along with black cherry flavours, bkaced up with ripe, smooth tannins and a long finish.
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Pizza 8 $26.00
- Tomato, Mozarella, Lamb & Fennel Meatballs, Balsamic Onion, Caramalized Garlic, Buttered Leeks, Herbs & Parmesan.
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Roastery Chicken Leg
- An entire chicken leg marinated with generous servings of black pepper and char-broiled to perfection.
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Oreo Cookies Cheesecake
- A grand finale of baked cheese & oreo cookies. Comfort food for the soul, mind, body and YOU.
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Galilee Special Spaghetti
- A chicken dish. But we’re not telling you anything else. Try if you’re game for something exclusive.
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Mudpies
- Fantastic for a hot afternoon or when you’re craving for a cold snack!
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Cheese & Mushroom Sandwich
- A good mix of crunchy vegetables: romaine lettuce, red cos lettuce with a good mix of soft compliments : Cheese and mushroom.
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Wedges
- A lip smacking to traditional fries – seasoned wedges provide an additionally appetizing taste to the potato!
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Tuna Sandwich
- A wholesome and nourishing meal that tantalises your taste buds. Includes Romaine Lettuce, Red Cos lettuce and Tuna.
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Seafood Spaghetti
- Freshly baked and brought out straight from the oven, you can still smell the herbs and butter marinate on the seafood.
- Charcoal Grilled Butter Nut Squash (V) $12.90
- Pork Belly Char Siew $12.00
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USDA Black Angus Beef Short Ribs Bone-In (600gms) Comes with Complimentary Garang Rice (300gms) $69.99
- Slow cooked short ribs with gula Melaka glaze & grain mustard.
- Fried Mantous (4pcs) $4.99
- Pork Belly Char Siew $13.90
- Charcoal Grilled Butter Nut Squash (V) $12.00
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Luncheon Meat Fries with Sambal Mayo $12.99
- Chunky luncheon meat fries with sambal spiced mayo.
- Pulled Kimchi Lamb Pasta $19.99
- Chicken Teriyaki Rice Set Meal $16.00
- Shishamo $7.00
- Salmon Teriyaki Rice Set Meal $24.00
- Kumamoto Ramen $13.00
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Cha Shu Ramen $13.00
- 5 pcs cha shu
- Gyoza (5pcs) $4.50
- Volcano Ramen $15.00
- Chijimi $7.00
Chin Lee Restaurant
Phone
064495454
Opened hours
Monday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 10:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 10:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Chinese , Singaporean
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Kid Friendly , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Child-friendly
Blk 115 Bedok North Road Fengshan Precinct, Singapore, Singapore
- Bedok Asian Menus
- Bedok Chinese Menus
- Bedok Singaporean Menus