Famous Pontian Wanton Noodles in Orchard Menu

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Famous Pontian Wanton Noodles in Orchard has no menu available, but can choose from many other options such as Nouveau Caesar Salad or feta cheese and pomegranate. from The Penny Black Victorian London Pub. The Asian Kitchen offers many options including Seven treasure prawns and Spicy prawns & tofu. Peperoni Pizzeria includes a wide range like *' - Not available for delivery or Mushroom Soup *. Contains pork = (CP) Suitable for vegetarians = (SV) Gluten free = (GF) and Should you have any dietary concerns, please let our friendly associates know and we will do our best to accommodate to your request. from . Sushi Express offers Sushi Tei and Kagoshima pork sukiyaki.

Nearby Sample Menus

Truffle Beef Fried Rice $18.00
- Beef tenderloin fried rice with truffle.
Fish Clear Soup $8.00
Grilled Eihire $15.00
- Grilled stingray fin.
Soft Shell Crab $18.00
Cold Cha Soba $20.00
Soft Drinks $4.00
Avocado Maki $8.00
Agedashi Tofu $9.50

Prawn & avocado salad (gf) $16.00
- with romaine lettuce, baby spinach, rocket leaves, cucumber, red radisch, cherry tomatoes, sprouts, sunflower seeds, pumpkin seeds, sesame seeds, orange wholegrain mustard
Monday
Crispy portobello $9.00
- with sriracha ketchup
* black pepper crab pasta $19.00
- wholemeal spaghetti or linguine black pepper, curry leaves, soft shell crab
* shellfish pasta $19.00
- wholemeal spaghetti or linguine prawns, lala clams, kale, tomatoes, aged rice wine, garlic, ginger, coriander
Wild blueberry pancakes $14.00
- with fresh berries, maple syrup, pink Himalayan salt butter, superfood granola: chia seeds, oats, pumpkin seeds, almonds, cranberries
Smashed avo on sourdough $14.00
- with 2 poached eggs, rocket leaves, vine tomatoes,lime, dukkah.
Soup of the day large 10.00 $
- Please refer to our soup schedule on the next page

For 4 persons $248.00 for 6 persons $372.00
-Chilled aloe vera lemon jelly topped with lime sorbet
For 8 persons $668.00 for 10 ersons $728.00
-Braised sliced abalone with wild fungus and vegetable
-Pan-fried french foie gras and crispy beancurd skin served on pancake with rose cherry tomato
-Chilled dessert with snow lotus seeds snow fungus and mini dried tomatoes
-Braised bee hoon with diced sea whelk and egg white
-Braised noodles with sliced abalone mushroom and vegetable in ablone sauce

Sambal white water snowflake $13.90
- Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
Mazu mee sua $9.50
- Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
Spinach in supreme stock $13.50
- The soft and tender chinese spinach is first stir fried on high heat for flavor, the stewed in rich supreme stock mix of century egg and salted egg to give it a burst of flavour
Chilled putian loquat in herbal jelly $5.90
- Loquat a putian staple, is tender and juicy putien mixes the loquat with traditional chinese herbs and serves it as a light, nutritious dessert

Margherita $27.82
- The classic. Italian tomatoes with fresh mozzarella, basil and parmesan.
Sante Fe Bowl $17.90
- Cilantro, farro and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers and toasted pepitas. Served with housemade poblano ranch.
Miso with Chilled Grilled Chicken $14.45
- Crisp veggies with avocado, cucumbers, daikon, edamame, carrots, red cabbage, green onions, cilantro, rice sticks and wontons tossed in our housemade Miso dressing.
Miso with Chilled Shrimp $18.08
- Crisp veggies with avocado, cucumbers, daikon, edamame, carrots, red cabbage, green onions, cilantro, rice sticks and wontons tossed in our housemade Miso dressing.
Mineral Water (500ML) $5.89
The Original BBQ Chicken $27.18
- Our legendary barbecue sauce, red onions and cilantro transform this original to iconic.
Butter Cake $13.80
- Trust us. You'll love this decadent cake created with a hint of sour cream and an added layer of cheesecake.
The Meat Cravers $31.46
- This macho pizza is loaded with rustic sausage, pepperoni, smoked ham, spicy salami and salami.

Telor Dadar $6.42
- Fried omelette with chili and onions.
Kailan in Garlic $10.70
- Stir-fried kailan in garlic.
Udang Belado $13.38
- Succulent prawns stir-fried in chilli gravy.
Es Cendol Kacang $5.89
- Homemade green bean jelly and red kidney beans in coconut milk and palm sugar.
Ikan Belado $8.56
- Fried fish fillet served with chopped chilli and onions.
Ayam Goreng Istimewa $14.98
- Traditional fried chicken accented with crispy golden spice blend. (Half)
Es Cendol Tapai $6.42
- Homemade green bean jelly and fermented glutinous rice in coconut milk and palm sugar.
Udang Goreng Asam $10.70
- Tamarind marinated prawns, deep fried to golden brown.

-Steam with minced garlic
Crystal jade 4 treasure pot
-Cereal
Crispy beancurd cube with salt & spices
-Steam with chinese mandarin
-Cabbage
Soup of the day
Bird´s nest with yellow fungus thivk soup

Backyard BBQ Chicken $31.03
- Half a grilled chicken in BBQ sauce, served with coleslaw and your choice of side.
Grilled Chicken Sandwich $22.47
- Topped with Swiss cheese, bell peppers, and onion.
Calamari $19.26
- Beer battered, crispy fried calamari served with marinara sauce.
Wagyu Braised Beef Shortribs $36.38
- Wagyu beef shortribs marinated with oatmeal stout and red wine, braised with root vegetables and burnt piquillo pepper.
Wagyu $32.10
- Tender grilled wagyu patty with American cheese and sautéed onions.
Steak Sandwich $27.82
- Steak topped with pickled purple cabbage, Swiss cheese, mustard-lettuce and chimichurri sauce in a toasted baguette.
Buffalo Wings $20.33
- Served with hot sauce, spiciness level 1, 2 or 3.
Hawaiian $24.61
- Tomato sauce, honey-baked ham, pineapples, olives, and jalapenos.

Horenso Goma Ae $10.70
- Spinach with Japanese Sesame Dressing.
Salmon Avocado Salad $13.48
- Marinated salmon and avocado mesclun salad.
Tori Karaage $14.98
- Deep-fried chicken.
Ishinomaki style California Maki $23.78
- Ishinomaki style california maki with aburi salmon.
Unagi avocado Foie Gras Maki $30.75
- Eel, avocado and foie gras roll with egg and cucumber.
Edamame $10.70
- Boiled Soybeans.
Soft Shell Crab Tempura $31.20
- Deep-fried soft shell crab.
Premium Chirashi Don (Omakase) $41.60
- Enjoy a treasure trove of premium seafood, featuring items like Uni, Ikura, Toro, and other seasonal catches from the sea of Japan. Kindly note that ‘Omakase' means it will be subject to the chef’ discretion and item’s availability that day. We aim to serve the best!

1114 Curry Pork $15.80
Creative Roll Platter $83.46
- 10 pcs of salmon and salmon roe roll, 6 pcs of california roll, 4 pcs of roasted squid, 6 pcs of roasted salmon roll, 6 pcs of egg maki, 6 pcs of crab meat maki, 5 pcs of oshinko maki, 6 pcs of sakura shrimp with cheese roll, 6 pcs of cucumber maki, 4 pcs of inari, 3 pcs of prawn.
713 Spicy Salmon Handroll $3.00
518 Japanese Flounder Sashimi $11.60
515 Bluefin Tuna Sashimi $11.90
724 California Handroll $4.30
227 Grilled Pork Sushi $1.60
1124 Udon with Soup $7.00

Margherita Pizza $19.00
- Tomato Sauce, Mozzarella and Fresh Basil
Wood Fired Breadsticks $12.00
- Parmesan & Oregano Breadsticks Fresh from the Oven with Pizza Sauce Dip
Prices are subject to service charge and relevant government taxes
Beer Battered Onion Rings $12.00
- Sweet Onions smothered in Guinness Stout Batter, served with Tangy BBQ Sauce
Spicy ‘Larb’ Chicken Pizza $19.00
- Thai Spiced Chicken with Shallots and Sweet Chilies
Chicken Wings $16.00
- Golden Brown, Served with Thai Chili Sauce
Brix House Pizza $19.00
- Spicy Chorizo, Mushroom and Mozzarella with Tomato Sauce
Country Style Fries $12.00
- Crispy Fries with Sea Salt and Ketchup

London Roast Duck Noodle $12.00
BBQ Pork with Honey Sauce Noodle $12.00
Mango Puree with Sago $6.80
Marinated Pig Ear 卤水千层耳峰 $10.00
Preserved Tangerine $4.50
BBQ 3 Combination $32.50
Salted Egg Fish Skin (100gm) $8.00
Hong Kong Wanton Soup $12.50

Seafood Salad $10.00
Rice $2.50
- Japan-grown Rice.
Cod Fish Soup Set $12.50
- Cod fish soup with ginger and grated radish, served with plain rice and appetizer.
Tara Kurozu $17.50
- Fried Pacific cod fish and vegetables with black vinegar sauce.
Appetizer Karaage $7.00
- Deep fried chicken.
Torotoroni Side $10.00
- Tofu and vegetable soup.
Ootoya Gozen $26.00
- For VIP meeting. "Ootoya Gozen" serves a range of Ootoya's original specialities and seasonal meal. you will get to enjoy 7 types of dishes and 2 types of rice at the same time.
A La Carte Hokke (No Rice) $18.50
- Charcoal Grilled Acta Mackerel.

Baby Back Ribs (Full) (Best Seller) $40.55
- These fall-off-the-bone pork ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed with a tangy bbq sauce. Served with Aussie fries.
Outback Special $33.90
- Our signature sirloin is seasoned with bold spices and seared just right.
Signature Side Salads (House Salad) $10.59
Kookaburra Wings (Half) (Best Seller) $12.73
- Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. Choose mild, medium or hot.
No Rules Pasta (Grilled Chicken) $23.90
- Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Sparkling Water $6.31
Kid’s Fettuccine $8.45
Baby Back Ribs (Half) (Best Seller) $25.57
- These fall-off-the-bone pork ribs are exactly the way ribs should be. Succulent and saucy, each rack is smoked, grilled to perfection and brushed with a tangy bbq sauce. Served with Aussie fries.