Address
45 Ann Siang Rd, #02-01, Singapore 069719, Singapore
Forest Darts Cafe in Downtown Core Menu
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Forest Darts Cafe in Downtown Core has no menu available, but can choose from many other options such as Takoyaki or 2 Pax Ramen Set from Menya Musashi. Dian Xiao Er offers many options including Superior steamed rice and Herbal roast (angelica / len wonder / wild ginseng ). Killiney Kopitiam includes a wide range like French toast or Soft boiled egg. Vegetable Samosas and Onion Bhaji from . Curry Gardenn HillV2 offers Hana Japanese Restaurant and Omakase Grid Box.
Nearby Sample Menus
- Mini Pizza (Vegetarian) $12.84
- Tiger $14.98
- Sauvignon Blanc (South Eastern Australia) $66.34
- Salted Egg Fish Skin $19.26
- Crispy Whitebait $10.70
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Nouveau Caesar Salad $19.26
- Baby romaine lettuce served with our home made garlic croutons, shaved parmesan cheese and bacon bits, drizzled with a mouth-watering caesar dressing and sprinkled with pomegranates. You are able to use your findgers to eat the salad leaf by leaf. Try it!
- Peroni $14.98
- Fries $8.56
- Glazed Crodo ™ $4.90
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Coconut Water $7.20
- (310ml)
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Beet Red $8.90
- Beetroot, Orange, Carrot, Chia Seeds (310ml)
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Two Cage-Free Eggs $9.90
- Choice of omelette, scrambled or fried eggs, served with country bread toast and salad.
- Grilled Chicken $7.90
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Spinach Lasagna (V) $12.90
- Homemade fresh pasta, layered with spinach, Italian tomato sauce, creamy Bechamel & Parmesan.
- Cinnamon Sugar Crodo ™ $4.90
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Tomato Soup (250mL) $6.80
- Large size 250ml.
- Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
- Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
- Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
- Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84
- Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
- Tomato Egg 番茄蛋 $9.42
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Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
- Fried French Bean with Minced Pork 干煸四季豆 $13.70
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The Pelican Burger $37.45
- Chopped steak with smoked ketchup. Comes with fries and clam chowder.
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Crispy Fish Burger $29.96
- Dill sauce, old bay fries, comes with lobster bisque.
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Old Fashioned Crab Cakes $25.68
- Served with picked vegetables. Comes with truffle fries.
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Clams Linguini $29.96
- Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
- Truffle Fries $9.10
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The Pelican Lobster Burger $72.76
- Bacon, cheese, old bay fries, comes with clam chowder.
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Chicken Wings $19.26
- Tossed with smoked BBQ sauce. Comes with old bay fries.
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Crumbled Blue Cobb Salad $19.26
- Tomato, bacon, avocado. Comes with onion rings.
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Crackling Pork Belly $13.00
- Pickles & asian dip.
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Linguini $28.00
- Pork jowl,pecorino sabayon & poached egg.
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Roasted Vegetables $14.00
- Seasonal root vegetables glazed with aged balsamic vinegar.
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Grilled Lamb Short Ribs $18.00
- Pomegranate molasses & toasted almonds.
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Grilled Tiger Prawn $28.00
- Herb crust & lemon confit.
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Grilled Angus Grain-fed Rib Eye 300g $36.00
- Roasted pumpkin cream & cider braised greens.
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Pan Roasted Cauliflower $14.00
- Miso cheese sauce & scorched cashew.
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Pan Roasted Duroc Pork Loin $28.00
- Chestnut cream & puy lentils.
- Mt. Glover, Pinot Noir $69.55
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Club Sandwich $19.80
- Grilled chicken breast, fried egg, avocado, grilled shulz bacon, lettuce and aioli on sourdough.
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Dip Platter $19.26
- A selection of mediterranean dips served with toasted pita, olives and crudites.
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Cheese Platter $29.43
- Our fromager’s selection of artisanal cheese from our deli with accompaniments, fresh bread and crackers.
- Surgiva Still $5.35
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Grass-fed Beef Burger $31.57
- With provolone cheese, brooklyn brine co. Pickles, lettuce, tomato and sautéed onions, served with proper chips and chipotle mayo.
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Crab Linguini Pasta $31.03
- With sundried tomato, bird's eye chili, fresh basil and alto extra virgin olive oil.
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Grilled Ham and Cheese Toastie $18.73
- Shulz double smoked ham with a fried egg, emmental cheese, grilled zucchini and the providore’s tomato and red pepper relish on sourdough.
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Buffet dinner
- Thursday to saturday
- Zurcher loaf
- Chinese herbal braised beef shank, wolfberries
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Soup of the day
- 2 Varieties
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-Per child $29.00
- 6 to 12 years old
- Japanese scallops
- Mutton rendang, coconut crust
- Vegetable fried rice
- Grilled Sea Bass Fillet in Donostiarra Style $32.10
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Prawn Casserole $21.40
- Sauteed with garlic, chilli peppers and olive oil.
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Grilled Boneless Chicken Leg with Curry $25.68
- With raisins, pine nuts and basmati rice.
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Grilled Boneless Chicken Leg with Garlic $24.61
- Marinated with our secret spices and lemon.
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Tagliatelle All'aglio Sauteed $24.61
- With prawns, garlic, chilli pepper and topped with a sunny side up egg.
- Portion of Crystal Bread with Tomato and Olive Oil $6.42
- Grilled Green Asparagus with Romesco Sauce $16.05
- Grilled Octopus Leg with Potato Truffle Cream $38.52
- Green Tea $1.00
- Sprite $3.00
- Tonic water $2.50
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Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
- Coca Cola $3.00
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Spicy (Raw) $9.90
- Fresh sashimi chunks tossed in housemade spicy mayo dressing.
- Bottled Water $2.00
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Poké (Raw) $9.90
- Fresh sashimi chunks tossed in housemade shoyu dressing.
- Acar $4.80
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Crackers $3.80
- A basketful of popular Indonesian crackers.
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Nasi Kampung $9.80
- Plain rice served with omelette, urap, tempe, balado, bakwan jagung, pickles and toasted coconut.
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Urap Urap $5.20
- Cooked vegetable salad dish seasoned and garnished with freshly shredded coconut.
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Nasi Goreng Seafood $14.80
- Seafood fried rice - prawns, squid and topped with fried egg.
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Tahu Goreng $5.80
- Fried tofu.
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Tahu Telor $9.80
- Beancurd omelet served with sweet peanut sauce.
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Nasi Timbel $13.80
- Banana-leaf wrapped rice with fried chicken, tofu, tempe, salted fish and vegetable soup.
- Poached chinese spinach with wagyu beef and egg white
- Wok fried seasonal vegetables and fresh mushrooms in XO sauce
- Casserole of braised beef tendon and brisket with daikon
- Imperial hot and sour seafood soup
- Stir fried rice vermicelli with shredded vegetables, silver sprouts and chives
- Steamed pork siew mai with baby abalone
- Crystal dumplings with assorted fresh mushrooms and zucchini (V)
- Cherries in nui er hong and kuei hua chen wine cocktail jelly served with refreshing lychee sorbet
- Soup of the day
- Braised assorted mushrooms with broccoli
- Stir fried lotus root with macadamia nut
- Jiangnan baked king prawns
- Herbal roast (angelica / len wonder / wild ginseng )
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Silver cod fish superior soy sauce
- Braised mushrooms in chinese wine
- 423 Lobster & Mango Salad Roll $5.70
- 419 Cod Liver Roll $9.10
- 521 Scallop Sashimi $11.20
- Itacho “Lo Hei” Yu Sheng $40.66
- 1013 Salmon & Salmon Roe Mini Rice $7.00
- 1823 Seasoned Octopus $7.40
- 126 Itacho Live Shrimp Sushi $2.70
- 514 Striped Jack Sashimi $13.30
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Braised bitter gourd $10.90
- Bitter gourd ring braised with a rich specialty sauce
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Fried homemade bean curd $9.90
- Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
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Pan-fried yellow croakers $28.00
- A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
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Sambal white water snowflake $13.90
- Combining unique ingredients from both countries, this creation is a collaboration between putin's singapore and taiwan chefs, locally renowned sambal sauce is stir fried with crunchy white
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An yuan fragrant herbal chicken $9.90
- A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
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Tofu meatballs soup $16.80
- A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
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Fried heng hwa bee hoon $9.50
- Putien heng hwa bee hoon is the only sun dried vermicelli milted by hand in putian, unlike machine dried bee hoon, drying manually under the sun at the crack of drawn ensures that bee hoon is...
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Stir-fried kailan with bean curd skin $13.50
- Sweet-crunchy kailan with homemade bean curd skin and assorted greens
- Poached seafood, cilantro, calamansi, spicy asian sauce
- Butternut pumpkin
- French baguette
- Snow crab (dinner)
- Rye buerli
- Japanese scallops
- Sun-dried tomato focaccia
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-Per child $29.00
- 6 to 12 years old
Forest Darts Cafe
Phone
062273522
Opened hours
Monday: 4:30 PM – 1:00 AM, Tuesday: 4:30 PM – 1:00 AM, Wednesday: 4:30 PM – 1:00 AM, Thursday: 4:30 PM – 1:00 AM, Friday: 4:30 PM – 2:00 AM, Saturday: 6:00 PM – 2:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Pub Food , Sports Bar
Features
45 Ann Siang Rd, #02-01, Singapore 069719, Singapore
- Downtown Core Pub Food Menus
- Downtown Core Sports Bar Menus