Hong Kong Street Chun Tat Kee in Novena Menu

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Hong Kong Street Chun Tat Kee in Novena has no menu available, but can choose from many other options such as Cuvée Grand Esprit Marquis De La Mystèriale or Moët and Chandon Impérial from The Southbridge Hotel. Kfc offers many options including ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken. Phoenix Indian Restaurant includes a wide range like Tomato Soup or Mulligatawny Soup. Italian B.M.T.™ and Egg Mayo from . Subway offers Gin Khao and Basil Pork with Rice + 1 canned soda.

Nearby Sample Menus

Chocolate banana espresso $52.00
Roasted chicken avocado $9.50
- Lean roasted chicken breast, avocado, mayo, lettuce, tomato
Tyrrells chip - sweet chili & red pepper (40g) $2.50
Tuna salad $8.50
- With mozzarella, mayo
Chocolate velvet cake $52.00
Smoked turkey with brie $9.50
- Turkey ham, brie cheesem cranberry saucem mustard, mayo, lettuce, tomato
Carrot walnut $52.00
Served with rustic artisan bread from our bakery

红烧肥肠套餐 Braised Pork Intestines with Potato Set $9.10
桂花冰粉 Fragrans Ice Jelly $3.74
猪肉水饺 (10粒）Pork Dumpling (10pcs) $5.88
葱油饼 Fried Spring-Onion Pancake $4.81
麻辣黑山羊火锅汤小 Spicy Mutton Steamboat Small $51.89
麻辣黑山羊火锅烫大 Spicy Mutton Steamboat Big $83.99
4-5人火锅套餐 Steamboat Set Meal (4-5 Pax Steamboat Set) $107.32
- New Zealand lamb rib, assorted mutton offals, homemade sliced mutton meat, mutton dumpling (6pcs), beef tripe, mashed shrimp meat, combined vegetables, combined mushrooms, bean curd, homemade chilled dessert.
老醋蛰头 Jelly Fish with Black Vinegar $11.23

Spring'O $1.40
- Crispy spring roll with turnips and carrots. Non-spicy.
-Box of 10 $15.00
Chicken Wing $1.70
- Crispy chicken wings cooked till perfectly brown whilst retaining its juicy succulence. Non-spicy.
Sotong Head Onstik $1.70
- Lightly battered QQ Squid Karage. Non-spicy.
-Box of 5 $7.00
-Box of 10 $14.00
Chicken Satay O
- Tender juicy chicken pieces and potatoes flavoured with satay sauce that are sure to delight
Crab Nugget Onstik $1.70
- Taste the goodness of crab nuggets that are delicious when served with your favourite sauce or without any! Non-spicy.

Extra bread roll $0.70
-Velvety mushroom stroganoff (V)(GF) $7.80
-Slice $4.90
Mushroom pesto (V) $8.00
Beef goulash $9.90
●Sandwich
Black sesame
-Slice $4.90

7. Deshelled Prawns Wok Fried with Salted Egg $27.80
1. Deep Fried Prawn Balls $23.55
3. Deep Fried Liver Rolls $16.05
101. Coke $2.70
5. Braised Fish Maw Soup with Seaweed & Chicken $8.55
2. Deep Fried 'Ngoh Hiang' $13.90
15. French Beans Stir Fried with Preserved Olive Leaves and Pork Belly $16.05
22. Teochew Glutinous Rice Balls $5.35

Mushroom Truffle Bisque $10.70
Mushroom Truffle Bisque $10.70
Almond Cream $5.50
Hot and Sour Soup $8.50
Curry Mixed Vegetables $19.50
$11.90
Crispy ‘Ma Po’ Beancurd $12.90
Bento B ‘Sai Bei’ Mushrooms
- Homemade Fried Tumeric Noodles

Salad Meal $15.00
Cold Pressed Juice: Lime $6.00
Howdy! (G) (D) $12.70
- Romaine, roasted chicken, cheddar, grated eggs, cherry tomatoes, red onions, smoky ranch.
Habibi - Salad (G) (V) (VG) $11.90
- Romaine, falafel (3 pcs), warm spiced chickpeas, potatoes, cherry tomatoes, cucumber, capsicum, black olives, arabian spiced vinaigrette.
Coco Water $4.50
Hail Caesar (G) (D) $11.90
- Romaine, bacon bits, shaved parmesan, grated egg, croutons, classic caesar.
Arabian Night $13.50
- Quinoa, rocket, roasted chicken, warm spiced chickpeas, capsicum, raisins, cucumber pickle, lime wedge, lemon & oil, red pepper hummus.
Warm Grain Bowl $11.90

Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
Golden Garlic Steamed Uncle Lapan Fish $48.04
Tofu Prawn 豆腐虾 $22.26
White Rice $1.92
*While stocks last & may change without prior notice. $8.00
Ah Por Ginger Fried Rice 阿婆姜茸炒饭 $15.84

Signature Curry Chicken $9.10
Otah (Per Piece) $2.00
Dry Curry Chicken $9.10
Dried Pickled Radish Omelette $6.60
Sweet and Sour Fish Cutlet Rice $9.10
Cheese and Banana Prata $3.10
Sprite $2.20
Assam Fish Fillet Rice $10.60

Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Exclusive available at marina bay and resorts world sentosa
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.

Seafood Tomato Cream Penne $11.00
- Prawns, fish, squid, penne, creamy tomato sauce.
Spicy Meatballs Tomato Cream $11.00
- Succulent homemade chicken meatballs tossed with spaghetti in spicy tomato cream sauce.
Seafood Arrabiata $11.00
- Prawns, fish, squid, spaghetti, spicy tomato sauce.
Seafood Aglio Olio $11.00
- Prawns, fish, squid, spaghetti, olive oil, chilli, garlic.
100 Plus (Canned) $3.00
Chicken Aglio Olio $10.00
- Pan seared chicken, cherry tomatoes, spaghetti, olive oil, chilli, garlic.
Seafarer Cream Spaghetti $11.00
- Prawns, fish, squid, spaghetti, cream sauce.
Penne Al Funghi $9.00
- Mushrooms, penne, cream sauce.

Rosemary Peppers and Mushrooms Puccia $10.80
- Assorted roasted peppers and oyster mushrooms baked till lightly charred. Wrapped with greens, vegan mayonnaise, homemade tomato sauce, chopped raw onions and jalapenos.
Portobello with Lemon Garlic Sauce $11.80
- Fried portobello mushroom in a zesty butter and garlic sauce. Served with steamed vegetables and fresh salad.
Vegetable Caponata (V) $14.80
- Slow-cooked sweet tomato puree, aubergines, olives and assorted vegetables tossed with balsamic vinegar. Topped with vegan parmesan cheese.
Fried Spring Rolls (2pcs) (V) $6.00
- Traditional handmade roll of carrots, mushrooms, turnips, black fungus and beancurd. Deep-fried in high oleic sunflower oil.
Blood Orange $6.80
Lemongrass Spicy Tofu Puccia $10.80
- Tofu marinated with lemongrass, chilli powder, lime juice and spices. Pan-grilled and wrapped with fresh tomatoes, cucumbers, homemade sweet chilli sauce and coriander.
Fried Brown Rice (v) $8.80
- Organic brown rice stir-fried with french beans, carrots, capsicum, corn kernels and pineapple.
Chickpea and Sweet Potato Cake (v) $14.80
- Mashed organic chickpeas, sweet potatoes, cumin seeds, fresh coriander and curry powder. Served with fresh greens, grilled asparagus, french beans and capsicum. Drizzled with vegan mayonnaise and olive oil.

-For 8 to 10 persons $80.00
Braised spare ribs with bitter gourd $16.00
Imperial pork ribs $14.00
Deep fried prawn rolls $11.00
Fried hor fun with venison in black pepper sauce $20.00
Braised yi mian with prawns $28.00
Fried pig's liver with kai lan $12.00
Fried bitter gourd with salted egg $10.00

Banana split
- Fresh banana topped with bakerzin artisan chocolate as well as vanilla ice cream and macaron and crisp waffle
Coffe pulled pork burger
- Delightful succulent pork shoulder and coffee barbecued sauce made from freshly grounded coffee paired with freshly homemade buns, served with golden fries
Choose 2 toppings
Omelette
- The perfect choice for a hearty breakfast! choice of either:
-Margherita
Homemade tiramisu
- Contains alcohol
Signature caesar salad
- Romaine lettuce, croutons, parmesan cheese, egg and bacon bits, tossed in caesar dressing
Muffins $2.50
- Blueberry / chocolate chip / vanilla

Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Exclusive available at marina bay and resorts world sentosa
Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.