Chunks of lamb leg sous-vide for 3 hours, combined with a melange of carrots, celery, onions and sliced potatoes in a traditional gravy fortified with Kilkenny. Served with 2 slices of our homemade farmer’s garlic loaf. *Please note the lamb is served in tender chunks and is prepared separately from the base jus. **Please allow 20-25 minutes serving time.
Corn Chips with Salsa $10.70
Spicy Chicken Drumlets $13.91
Mix of Spicy Drumlets and HJK Wings $17.12
Falling Apple Cider $17.12
Onion Rings $10.70
Bersano Moscato d'Aasti (Italy) $69.55
Cottage Pie $19.26
The most classic of all pub dishes. Stewed beef minced topped with mash potatoes, lightly grilled and truly tasty.