Plaza Market Cafe in Downtown Core Menu

LUNCH & DINNER BUFFET MENU LUNCH & DINNER BUFFET MENU
  • Buffet lunch
    • Monday to thursday
  • -Per adult $53.00
  • -Per child $27.00
    • 6 to 12 years old
  • Friday to saturday
    • Includes free flow of soft drinks
  • -Per adult $58.00
  • -Per child $29.00
    • 6 to 12 years old
  • Buffet dinner
    • Thursday to saturday
  • -Per adult $68.00
  • -Per child $34.00
    • 6 to 12 years old
COLD APPETIZERS COLD APPETIZERS
  • Forest mushroom, crispy garlic, italian parsley
  • Poached seafood, cilantro, calamansi, spicy asian sauce
  • Red skin potato salad, chives, crispy pancetta, mustard chilli dressing
  • Smoked chicken, pineapple salad, watercress salad
  • Smoked and cured salmon, pickled, condiments
  • Traditional caprese salad, tomato, buffalo mozzarella
  • Tuna salad, red onion, lemon, fresh herb
  • Tossed mixed greens, organic sprouts
    • Balsamic, caesar, french and italian dressing
FRUIT DE MER FRUIT DE MER
  • Chilean black mussels
  • Italian venus clams
  • Japanese scallops
  • Poached green lip mussels
  • Slipper lobster (dinner)
  • Snow crab (dinner)
  • Tiger prawns
  • Condiments
    • Shallot vinegar, sweet chilli, thai chilli sauce, lemon wedge
JAPANESE COUNTER JAPANESE COUNTER
  • Salmon sashimi
  • Assorted sushi and maki
  • Soba and somen noodles
  • Traditional condiment
CHEESE SELECTION CHEESE SELECTION
  • Brie
  • Camembert
  • Emmentaler
  • Gruyere
  • Port salut
  • Reblochon
  • Tete de moine
BREAD BREAD
  • Assorted mini rolls & baguettes
  • Classic holiday bread
  • French baguette
  • Rye buerli
  • Sun-dried tomato focaccia
  • Walnut bread
  • Wholemeal bread
  • Zurcher loaf
SOUP SOUP
  • Soup of the day
    • 2 Varieties
LIVE ACTION STATION LIVE ACTION STATION
  • Roast of the day
    • (1 Type) champagne ham, lamb leg, pork knuckle, sirloin dijon mustard, horseradish, mint jelly
ON THE SIDE ON THE SIDE
  • Baked celeriac
  • Braised beetroot
  • Butternut pumpkin
  • Thyme-roasted holland potato
FROM THE SKILLET FROM THE SKILLET
  • Mushroom & spinach ragout
  • Parmigiano polenta
  • Petit pois a la creme
  • Seasonal baby vegetables
  • Vegetable lasagna
  • Live pasta station with sauce & condiments
FONDUE STATION FONDUE STATION
  • Classic swiss cheese, emmentaler swiss cheese, gruyere, garlic gruyere cheese
TRADITIONAL SWISS RACLETTE STATION (DINNER) TRADITIONAL SWISS RACLETTE STATION (DINNER)
  • Boiled new potato, cornichon, french baguette, pickled onion, swiss cheese fondue, toast point
HOT FOOD ITEMS HOT FOOD ITEMS
  • Baked chicken roll, stuffed mushrooms, natural jus
  • Chinese herbal braised beef shank, wolfberries
  • Crispy pork schnitzel, rosti potato
  • Mutton rendang, coconut crust
  • Pan-seared sea bass, shaved fennel, sundried tomato, light butter sauce
  • Poached local vegetables, assorted mushroom
  • Roast duck breast, braised savoy cabbage, citrus sauce
  • Sauteed mixed seafood, fresh herbs, lobster bisque
  • Three cheese potato au gratin
  • Vegetable fried rice
  • 12 Hour slow cooked red wine beef cheek
DESSERTS DESSERTS
  • Assorted ice cream with condiments (dinner)
  • Big lemon tart
  • Black forest
  • Caramel sundae
  • Chocolate fountain with condiment
  • Hot chocolate pudding
  • Linzer torte
  • Mandarin white wine jelly, fresh basil
  • Mont blanc chestnut pear cake
  • Raspberry green tea chiffon
  • Strawberry dome cake, blueberry nugget
  • Swiss milk chocolate roulade

Nearby Sample Menus

Chopsticks - the Asian Kitchen (sample menu)
  • Mala Roast Chicken 麻辣烧鸡 $14.80
  • Beef Brisket Noodles 牛腩拉面 $14.80
  • Special Shrimp Roll 特制虾肉卷 $10.20
  • TAK Sauce Roast Chicken Fried Rice 秘制烧鸡炒饭 $14.80
  • Cheng Teng 招牌特制清汤 $3.50
  • Red Bean Taro Ball 红豆芋圆 $5.50
  • Five Spice Roll 五香卷 $8.50
  • Black Pearl SoyMilk 珍珠豆奶 $4.50
Soup Restaurant Suntec City (sample menu)
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Sprite $4.07
  • Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
  • Tofu Prawn 豆腐虾 $22.26
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • New Zealand Venison with Spring Onion and Ginger 姜葱新西兰鹿肉 $20.22
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Samsui Ginger Chicken 三水姜茸鸡 $25.57
The Pelican Seafood Bar & Grill (sample menu)
  • Clams Linguini $29.96
    • Garlic, chilli, parsley. Comes with Crumbled Blue Cobb Salad.
  • Crumbled Blue Cobb Salad $19.26
    • Tomato, bacon, avocado. Comes with onion rings.
  • Old Bay Fries $6.96
  • Fish & Chips $29.96
    • Battered snapper loin, tartare sauce. Comes with crumbled blue cobb salad.
  • Chicken Wings $19.26
    • Tossed with smoked BBQ sauce. Comes with old bay fries.
  • Truffle Fries $9.10
  • Crispy Fish Burger $29.96
    • Dill sauce, old bay fries, comes with lobster bisque.
  • Old Fashioned Crab Cakes $25.68
    • Served with picked vegetables. Comes with truffle fries.
Tess Bar & Kitchen (sample menu)
  • Deep Fried Calamari $13.00
    • Verdita & seaweed powder.
  • Oven Roasted Bone Marrow $21.00
    • Angus beef cubes,caramelised leeks,pickled red onion & toast.
  • Potato Gnocchi $24.00
    • Blue cheese cream,spinach & walnuts.
  • Roasted Vegetables $14.00
    • Seasonal root vegetables glazed with aged balsamic vinegar.
  • Crispy Chicken Thigh $12.00
    • Chipotle mayo.
  • Oven Roast Bone-in Chicken Leg $21.00
    • Ginger flower glaze & spinach.
  • Crackling Pork Belly $13.00
    • Pickles & asian dip.
  • Pan Roasted Duroc Pork Loin $28.00
    • Chestnut cream & puy lentils.
Saboten (sample menu)
  • Tenderloin Katsu Curry $21.50
  • Saboten Special Gozen $27.50
  • Nigiwa Tenderloin Katsu Gozen $27.00
  • Loin Katsu Don $22.00
  • Edamame $3.50
  • Loin Katsu Curry $21.50
  • Coke Zero $3.00
  • Grated Radish Tenderloin Katsu $25.50
The Providore Raffles Place (sample menu)
  • Maurice Tremblay, Chablis $67.60
  • Ginger Lemon $8.56
  • Original $8.56
  • Nicoise Salad $23.01
    • With tuna confit, poached egg and pomegranate molasses vinaigrette.
  • Ricasoli Brolio, Chianti Classico $63.13
  • Ginger Berry $8.56
  • Crab Linguini Pasta $31.03
    • With sundried tomato, bird's eye chili, fresh basil and alto extra virgin olive oil.
  • Marques De Vargas, Rioja Red $63.13
Salmon Samurai (sample menu)
  • Tonic water $2.50
  • Vegetarian [Soba/ Salad Only] $9.90
    • Mixed nuts, broccoli, edamame seaweed, ume sweet corn, and half avocado with a choice of salad or soba base.
  • Poké (Raw) $9.90
    • Fresh sashimi chunks tossed in housemade shoyu dressing.
  • Bottled Water $2.00
  • Sprite $3.00
  • Soda Water $2.50
  • Green Tea $1.00
  • Coca Cola $3.00
Pura Brasa (sample menu)
  • Spanish Omelette $17.12
    • With spicy sausage "chorizo" and "all i oli".
  • Wok Tagliatelle with Vegetables $21.40
  • US Wagyu Ribeye (MS5) (200g) $53.50
  • Aubergine Mousse au Gratin $13.91
    • With romesco sauce and prepared in our Josper charcoal oven.
  • Grilled Lamb Rack $38.52
    • With smoked apple cream, teriyaki sauce and vegetable mix.
  • Tagliatelle All'aglio Sauteed $24.61
    • With prawns, garlic, chilli pepper and topped with a sunny side up egg.
  • Portion of Crystal Bread with Tomato and Olive Oil $6.42
  • Ideal For Sharing $46.01
    • Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
Inle Myanmar (sample menu)
  • Kyay Oae Vermicelli Meat Ball Soup (Pork) $11.00
    • Rice vermicelli served with pork balls.
  • Rice + Catfish Curry $14.00
  • Chicken Salad $10.00
    • Shredded fried chicken with special dressing.
  • Kyay Oae Vermicelli Meat Ball Dry (Pork) $11.00
    • Rice vermicelli served with pork balls.
  • Pig’s Organs Vermicelli (Bogyoke Market) $11.00
    • Fried vermicelli in assortment of pork innards.
  • Hilsa Fish Curry $20.00
  • Risotto (Mui Fun) Seafood $13.00
    • Rice with assorted vegetable served with seafood.
  • Prawn Salad $10.00
    • Fresh salad served with succulent prawns.
Jewel Coffee Tanjong Pagar Centre (sample menu)
  • Banana Walnut Muffin $3.90
  • Iced Tea of The Day $6.20
  • Multigrain Bagel $4.10
  • Choc Truffle Cake $6.80
  • Sumatra Mandheling Triple Picked $18.00
  • Hot Chocolate $6.70
  • Iced Chai $7.00
  • Hot Soy/Cold Soy $5.30
Anglo Indian Cafe Bar (sample menu)
  • Sprite $5.00
  • Hari Makai (Chef's Recommendation) $14.00
    • Spinach puree cooked in butter and sweet corns a non spicy dish.
  • Samosa Chaat $10.00
    • Crunchy, tangy, hot and sweet flavours combined to make delicious Indian street chaat.
  • Peppermint Tea $5.00
  • Lamb Seekh Kebab Wrap $12.90
  • Masala Papad $5.00
    • Roasted papadums served with tangy mix of tomato, coriander, onion and chaat masala.
  • Non Veg Bento Box $17.00
    • Yellow daal, chicken tikka masala, steamed rice, 1 piece butter naan, 1 piece dessert of the day.
  • Ragra Mutton (Chef's Recommendation) $24.00
    • Marinated lamb pieces cooked with exotic Indian spices on simmer heat until the lamb pieced gets tender in thick gravy.
Tuckshop (sample menu)
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Prawn noodles soup $6.00
    • Your choice of yellow noodles or beehoon served with fresh prawn and pork ribs in a hearty broth
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
  • Hainanese chicken rice $4.50
    • Succulent chicken with fragrant steam rice and our homemade spicy ginger chili sauce
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Portuguese pork chop rice $6.80
    • Fried breaderumbed pork cutlet and a mid sweet curry sauce with onions, bell peppers and celery
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
The Marmalade Pantry at Downtown (sample menu)
  • Curry Barramundi $29.96
  • Morning Zing $10.70
    • Pineapple, orange, ginger.
  • Age Buster $10.70
    • Orange, pineapple, strawberry.
  • Chicken Caesar and Kale Salad $24.61
    • chicken, romaine, kale, avocado, poached egg, sourdough croutons, served with homemade dressing
  • Wagyu Steak & Eggs $41.73
  • Spicy Sriracha Burger $25.68
  • Caramelized Pear Bread Pudding $14.98
    • With seasalt caramel sauce, vanilla custard and fresh berries.
  • Pan-Seared Barramundi $29.96
    • Basil couscous, fresh heirloom tomato salad braised shallots, basil oil.
Dian Xiao Er (sample menu)
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Home-cooked chicken in chinese wine
  • Silver cod fish in superior soy sauce
  • Fiery sambai squid with prawns
  • Stir fried lotus root with macadamia nut
  • Jiangnan baked king prawns
  • Superior steamed rice
Itochu Sushi (sample menu)
  • 815 Cream Croquette $5.40
  • 1813 Roasted Egg $3.50
  • 1216 Steamed Egg w/ Salmon Roe $6.10
  • 1124 Udon with Soup $7.00
  • 128 Shrimp Sushi $2.10
  • 1122 Cold Zaru Soba $5.50
  • 114 Japanese Flounder Sushi $3.90
  • 1113 Teriyaki Chicken Rice $14.00
Plaza Market Cafe

Plaza Market Cafe

location

Address

2 Stamford Road, Swissôtel The Stamford, Singapore 178882

phone

Phone

064316156

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 2:30 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 4:00 PM, 6:00 – 10:30 PM, Sunday: 12:00 – 4:00 PM, 6:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Business meetings ,  Seating ,  Buffet

Location
2 Stamford Road, Swissôtel The Stamford, Singapore 178882
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