Wang Wang Bbq in Bedok Menu

Wang Wang Bbq in Bedok has no menu available, but can choose from many other options such as Okonomi bento or Pork katsu curry bento from Kotobuki Japanese Restaurant. Annalakshmi offers many options including South Meal and Medhu Vadai (2pcs). Nara Japanese Restaurant Pte Ltd includes a wide range like Nara Sushi Course or Nara Special Course. Steamed Red Bean Paste Buns and Steamed Yam Paste Dumplings from . Texas Chicken offers Baker and Cook and Ham Cheese Croissant.

Nearby Sample Menus

GREAThai (sample menu)
  • Basil Beef $12.73
  • Kuay Tiao Phat Seafood $12.09
  • Coke $2.68
  • Basil Chicken $11.66
  • Red Ruby with Jackfruits $6.74
  • GREAThai 2 Flavours Boneless Fish $39.48
  • Spring Roll $7.90
    • Choice between vegetables or chicken.
  • Fried Fish with Mango Salad $29.90
Han's Cafe & Cake House (sample menu)
  • Served with butter toast + coffee, teaavailable until 11:30 am
  • Ham & cheese $3.40
  • Spaghetti with chicken $11.50
    • In homemade tomato sauce
  • Scrambled egg with ham $5.80
  • Hong kong fried noodle $8.50
  • Fried egg & cheese $3.40
  • Casbonara chipolata $13.50
  • With sausage $5.80
Chai Chee Seafood (sample menu)
  • Black Soya Sauce Garoupa (Fried) $37.45
  • Sambal Prawn $37.45
  • Tom Yam $13.91
  • Honey Prawn $37.45
  • Shanghainese Chicken $17.12
  • Plain Omelette $10.70
  • Beef Fried Rice $8.03
  • Salted Egg Sotong $17.12
Springleaf Prata Place (sample menu)
  • Nescafe O $1.70
  • Egg Floss Prata $5.50
    • A south India flat bread made by frying stretch dough with Egg Floss.
  • Bandung (Cold) $3.20
  • Egg Cheese $4.70
    • South-Indian flat bread with egg cheese.
  • Mushroom Cheese with Egg $5.60
    • Special prata with mushroom cheese and egg.
  • Pepper Mutton $8.40
    • Mutton pieces cooked and roasted with pepper and spices.
  • Miloshake $6.30
  • Mini-Ultimate (For 1) $10.40
    • Thin, fried dough stuffed with choice of meat, onion and eggs.
Nakhon Kitchen (sample menu)
  • Stir-fried minced pork with tofu $6.00
  • Papaya salad $5.00
  • Deep fried red fish with thai chilly sauce $12.00
  • Mango sticky rice served with coconut milk
  • Deep friedsoft shell crab with chicken floss
  • Honey chicken $6.00
  • Thai fragant steamed rice $1.00
  • Stir-fried prawn with chilly paste $12.00
Sushi Express (sample menu)
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
Alina's Kitchen (sample menu)
  • Chicken Biryani $8.00
  • Beef $2.00
  • Kerang $6.50
  • Prawns Tiga Rasa $15.00
  • Ayam Paprika $7.50
  • Noodles $1.00
  • Nasi Goreng Daging $6.50
  • Ayam $6.50
Din Tai Fung (sample menu)
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Georges Mad Bar and Cafe (sample menu)
  • Pure Blonde 330ml $10.70
  • Soft Drinks $3.75
    • Coke, diet coke, sprite, ILT, green tea or ginger ale.
  • Luncheon Sandwich $13.80
    • Fries on the side.
  • Lamb Rendang $27.71
    • Served with plain naan.
  • Caesar Salad $10.59
    • Lettuce, cheese, croutons, boiled egg topped with bacon bits.
  • Grilled Spanish Pork Chop $20.22
    • 200g of juicy and tender cuts served with mash and sauce.
  • Ginger Ale $0.00
  • German Bratwurst $13.80
    • Grilled pork sausage served with mustard.
Hot Tomato (sample menu)
  • Tomato Soup $5.35
  • Seafood Mixed Grill $19.15
    • Chargrilled salmon, butterfly prawns, calamari, and halved lemon.
  • $4.17
  • Lamb Chop & Bratwurst $16.69
  • Apple Juice $3.21
  • Teriyaki Chicken Chop $11.34
  • Mixed Grill Platter $20.22
    • Lamb T- bone, US pork chop, chicken fillet, chipolata sausage, and grilled tomato.
  • US Angus Strip $21.29
    • This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavour.
Stamping Ground Coffee (sample menu)
  • Iced White $7.00
  • Flat White $6.50
  • Latte $6.50
  • Truffle Cheese Toastie $13.00
  • Lychee Yuzu Tea $8.50
    • Shaken lychee and Black tea with a citrus twist.
  • Berries Waffle $14.00
    • Fresh berries, Granola toppings, earl grey drizzle with vanilla ice cream.
  • Acai Berry Bowl $13.00
    • Acai berry, homemade granola, berries and seasonal fruits, topped with seeds.
  • Ham and Cheese Toastie $13.00
Chicken Pot Bedok Point (sample menu)
  • Beef Behemoth Hotpot - Small $20.10
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Fish in a Pot - Large $28.70
    • Pan fried boneless fish in preserved vegetables soup rich in sze chuan taste. Non spicy, mild spicy or spicy.
  • Spicy Shrimps - Large $28.70
    • Fried fresh shrimps with french fries serve in spicy tom yum soup.
  • Chicken Pork Tripe Hot Pot - Small $16.90
    • Thick collagen in peppery "Bak Kut Tei" style broth served with chicken bites & tender pork tripe slices.
  • Gui Fei Abalone Yusheng $30.80
  • Chicken Hot Pot - Small $19.10
    • Tender chicken pieces and vegetables served in our signature sauce. Non spicy, mild spicy or spicy. *not boneless
  • Beef Behemoth Hotpot - Large $28.70
    • Tender beef cubes and beef balls cooked in special savoury sauce. Non spicy, mild spicy or spicy.
  • Rice $1.10
Pontian Wanton Noodles (sample menu)
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Bruno's Bistrot (sample menu)
  • Spaghetti Aglio Olio $19.78
    • Spaghetti with garlic, chili, red capsicum, Extra virgin oil, fresh basil
  • Insalata Di Rucola $23.23
    • Rocket salad, cherry tomato and Parmegiano, tossed in lemon extra virgin oil dressing and shallots, pine nuts and green apple
  • Pizza Gorgonzola E Cipolle Caramellate $29.55
    • With mozzarella cheese, gorgonzola, caramelized onions and rocket salad
  • Tonnara Pizza $24.50
    • With mozzarella cheese, tuna and onions slices
  • Margherita Pizza $20.82
    • With mozzarella cheese and basil
  • Tagliolini Neri Con Gamberi $31.39
    • Squid ink pasta cooked in tomato sauce with tiger prawns, garlic, chili and extra virgin olive oil
  • Scramble Smoked Salmon $20.59
    • Scramble eggs with smoked salmon on toast with rocket leaf on toasted ciabatta bread.
  • Duck Confit $35.65
    • (Red wine sauce) Served with mashed potato and veggies
Menya Musashi (sample menu)
  • Tempura Tamago $8.00
  • Fried Tofu $7.00
  • Scallop Ramen $13.00
  • Fried Prawn (2pcs) $7.00
  • Chicken Cutlet Rice Set Meal $18.50
  • Spicy Cha Shu Ramen $11.50
  • Chicken Teriyaki $13.00
  • Fish Cake $7.00
Wang Wang Bbq

Wang Wang Bbq

location

Address

01-01, 85 Bedok North Street 4, Singapore 460085

phone

Phone

90627966

email

Email

None

clock

Opened hours

Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Chinese , Singaporean

features

Features

Food Court

Location
01-01, 85 Bedok North Street 4, Singapore 460085
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