26 Coffee Stall in Jurong West Menu

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26 Coffee Stall in Jurong West has no menu available, but can choose from many other options such as Beef Bulgogi Hot Plate or Chicken Bulgogi Hot Plate from Su Korean BBQ. Tuckshop offers many options including Value set a and Value set b. Xi Yan includes a wide range like Lunar New Year Good Luck Bundle (Good for 10 Pax) or Sure Win 8 Course Lunar New Year Bundle (Good for 10 Pax). Thai-style roasted chicken thigh and Prawn toast from . Thai Express Zhong Shan Balestier offers Kinki and Impossible Okonomiyaki.

Nearby Sample Menus

(207) Sliced Fish Bee Hoon $6.70
(113) Pork Rib Rice $6.40
(110) Lemon Chicken Chop Rice $7.10
Set D $10.10
- Broccoli, small cabbage, sweet corn, fried yuba, fried stuff tofu, fried wanton, fried fish, button mushroom, and kway teow.
(188) Fish Porridge $6.70
(16) Bottled White Fungus $3.10
(902) Salted Fish With Dou Miao $10.20
(01) Bottled Barley Drink $2.30

Combo B (2 Pax) $20.00
- With choice of 2 mains and 2 drinks.
$8.20
Ice Milo 米洛冰 $3.70
Potato Korma $4.00
Milo Dinosaur $4.30
$3.30
$5.40
$4.40

Gintara teriyaki bento $32.10
- Grilled silver cod with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBq egg roll / black seaweed / rice
Unagi kabayaki bento $30.00
- Grilled eel / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / boiled black seaweed /rice
Sake shio onigiri $2.15
- Barbecue salmon rice ball
Pork ginger bento $19.30
- Pan fried pork in ginger sweet gravy / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Fuyu party set $72.80
- Edamame / BBQ egg roll / BBQ minced chicken ball / Fried prawn with japanese bread crumbs / japanese crispy fried chicken / fried japanese fish cake
Sake shioyaki bento $21.40
- Grilled salmon with salt / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Pork katsu curry bento $17.10
- Beef flavoured curry with potato & carrot / fried pork cutlet with japanese bread crumbs / rice
Okonomi bento $16.10
- Japanese crispy fried chicken / fried prawn with japanese bread crumbs / grilled mackerel with salt / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice

Ayam penyet
- Smashed fried chicken
Gado gado
kerupuk udang & emping
- Prawn crackers
Bakso Penyet
- Smashed beefball
Udang penyet
- Smashed fried prawn
Pempek palembang
- fish cake
Empal penyet
- Smashed beef steak
Bawal penyet
- Smashed pomfret

New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Tofu Prawn 豆腐虾 $22.26
Prawn in Sweet Sauce 干煎明虾 $30.82
Claypot Tofu 砂煲豆腐 $13.70
Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
*While stocks last & may change without prior notice. $8.00
Fried French Bean with Minced Pork 干煸四季豆 $13.70

Ultimate tendercrisp chicken
Western whopper jr
Double whopper with cheese
Ham & cheese omelette platter
Chick’n crisp platter
Ultimate angus mushroom swiss
Ultimate angus classic bbq
Tendergrill chicken

Stir-fried yam $13.50
- Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
Steamed prawns with minced garlic $21.50
- Succulent prawns lightly steamed and topped with savoury minced garlic
Chilled lemongrass jelly with fruits $4.90
- Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
Lotus seed with white fungus soup $4.90
- Lotus seed is saud to be particularly nutritious and good for the spleen, heart and kidneys, a refreshing light dessert combined with white fungus which is nourishing and red dates to enhance blood...
Claypot fish soup $32.90
- The live fish is first deep fried, then boiled and simmered for hours, the sweetness of the fish meat, together with yam and other ingredients, is completely infused in the broth, certainly a...
Putien rice cake $6.90
- A classic bhutanese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth

Cantonese Sweet & Sour Pork
- Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.