541 Family Restaurant in Jurong West Menu

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541 Family Restaurant in Jurong West has no menu available, but can choose from many other options such as Oreo Cookies Cheesecake or Chocolate Truffle from Cafe Galilee. KFC offers many options including ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken. Harry's Clarke Quay includes a wide range like V = vegetarian or Harry's signature wings. Stir-fried Hong Kong Kailan with Special Sauce and Oriental Salad in Special Vinegar Dressing from . Long John Silver's offers Arnold's Foods and Couple Meal.

Nearby Sample Menus

(01) Bottled Barley Drink $2.30
(901) Fried Kai Lan $10.20
(15) Bottled Honey $2.30
Set B $8.10
- Broccoli, small cabbage, sweet corn, fried yuba, fried stuff tofu, fried wanton, and bee hoon.
(505) Sweet & Sour Pork Rib $7.80
(10) Bottled Peppermint Honey $2.90
(206) Claypot Noodle (Yee Mee) $6.70
(06) Bottled Prune $2.30

Chilli Prata $2.60
$8.70
Masala Chai $3.20
- Aromatic hot black tea with a mixture of Indian spices and herbs.
Bombay Fish Masala $7.30
Teh Halia $2.50
Kopi $2.00
- Fragrant hot coffee.
Samosa $2.80
- Fried dish made of flour and stuffings of vegetables
Ice Limau $3.50

Mentaiko onigiri $2.70
- Spicy cod roe rice ball
Ton katsu bento $19.30
- Fried pork cutlet with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Tuna mayo onigiri $2.15
- Tuna mayonnaise rice ball
Tori karaage bento $17.10
- Japanese crispy fried chicken / Deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
Hijiki onigiri $2.15
- Black seaweed rice ball
Gintara teriyaki bento $32.10
- Grilled silver cod with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBq egg roll / black seaweed / rice
Sake shio onigiri $2.15
- Barbecue salmon rice ball
Okonomi bento $16.10
- Japanese crispy fried chicken / fried prawn with japanese bread crumbs / grilled mackerel with salt / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / black seaweed / rice

Gado gado
Bawal penyet
- Smashed pomfret
Ayam penyet
- Smashed fried chicken
Pempek palembang
- fish cake
Other food we served
Empal penyet
- Smashed beef steak
Lele penyet
- smashed caifish
cumi-cumi penyet
- smashed baby squid

Putien cabbage rice $8.90
- Traditional home-style fried rice suitable for any meal of the day
Deep fried chicken with garlic $15.90
- Succulent chicken thoroughly infused with garlic fragrance. (half)
Tofu meatballs soup $16.80
- A royal tribute in ancient china, famous for its meticulous culinary method, the springy and succulent tofu meatball soup is an iconic dish at putian, also known as "water dragon", made or pork...
Mazu mee sua $9.50
- Mee sua, or literally "long noodles" symbolizes longevity, putien mee sua is handmade using traditional methods and a recipe unique to putian, using premium quality flour, the...
Bamboo herbal prawn $5.90
- Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
Deep Fried duck with yam $16.50
- Sliced duck meat encrusted with fried yam and paired with our special mushroom dip
Fried homemade bean curd $9.90
- Traditional homemade bean curd fried to crisp, for more delectable taste, dip it with our homemade sauce
Putien lor mee $9.50
- Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth

French long chicken
Double cheeseburger
Ultimate tendercrisp chicken
Vanilla cone
Double mushroom swiss
Chick’n crisp platter
Bbq turkey bacon tendergrill chicken
French fries

Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
Samsui Ginger Chicken 三水姜茸鸡 $25.57
Tofu Prawn 豆腐虾 $22.26
Mantou 馒头 8pcs $6.42
- Small.
Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
Yong Chow Fried Rice 扬州炒饭 $13.70
Sprite $4.07
Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24

4 Pcs crispy tenders $5.00
Pocket box $9.40
Nuggets
Crispy tenders box $7.40
Original recipe (o.r.) chicken $3.30
French fries $3.70
●Group
20 Pcs all-chicken bucket $51.00
- 20 pcs

Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Sliced Duck in Crispy Spring Onion Pastry
- Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.