Ah Chiang's Porridge in Toa Payoh Menu

Fish Porridge Fish Porridge
  • Abalone Fish Porridge $4.80
  • F1 Fish Porridge $4.30
  • F2 Fish with Mixed Pork Porridge $4.80
  • F3 Fish with Pork Porridge $4.80
Pork Porridge Pork Porridge
  • Abalone Pork Porridge $4.80
  • P1 Mixed Pork Porridge $3.80
  • P2 Pork Porridge $3.80
  • P3 Pig Liver Porridge $3.80
  • P4 Minced Meat Porridge $3.80
  • P5 Sliced Meat Porridge $3.80
  • P6 Pork Ball Porridge $4.80
  • P7 Intestine Porridge $4.80
Century Egg Porridge Century Egg Porridge
  • C1 Century Egg Porridge $3.80
  • C2 Century Egg Fish Porridge $4.80
  • C3 Century Egg Mixed Porridge $4.80
  • C4 Century Egg Pork Porridge $4.80
  • C5 Century Egg Sliced Pork Porridge $4.80
  • C6 Century Egg Chicken Porridge $4.80
  • C7 Century Egg Cuttlefish Porridge $4.80
  • 3 Combine Egg Porridge $4.30
  • Peanut Porridge $3.80
Cuttle Fish Porridge Cuttle Fish Porridge
  • B1 Cuttlefish Porridge $4.30
  • B2 Cuttlefish Minced Meat Porridge $4.80
  • B3 Cuttlefish Mixed Pork Porridge $4.80
  • B4 Cuttlefish Chicken Porridge $4.80
  • B5 Cuttlefish with Fish Porridge $4.80
  • A1 Buddha Porridge $4.30
  • A2 Chicken Porridge $3.80
  • Fried Whitebait Porridge $4.80
Soup Soup
  • A7 Pork Ball Soup $4.80
  • A8 Pig Liver Soup $4.80
  • A9 Pig Intestine Soup $4.80
  • A10 Sliced Fish Soup $4.80
Noodle/Rice Noodle/Rice
  • Mee Siam $3.30
  • Prawn Noodle Soup $4.30
  • Prawn Bee Hoon Soup $4.30
  • Prawn Kway Teow Soup $4.30
  • Prawn Bee Hoon Noodle Soup $4.30
  • Prawn Kway Teow Noodle Soup $4.30
  • Pork Ribs Noodle Soup $5.30
  • Curry + Prata $6.30
  • Curry + Rice $5.80
Side Dishes / Others Side Dishes / Others
  • A4 Century Egg $1.50
  • Thai Style Jellyfish $5.00
  • Fried Liver $5.00
  • Fried Intestine $5.00
  • Fried Beancurd $3.00
  • Fried Whitebait $5.00
  • Peanut $3.00
  • Fried Lettuce $4.00
  • Salted Fish w Bean Sprout $5.00
  • Fish Skin $2.50
  • Salted Egg $1.00
  • Rice $0.70
  • Minced Meat Egg $4.00
  • Onion Egg $4.00
  • Preserved Vegetable Egg $4.00
Dessert Dessert
  • Green Bean Soup $1.50
Drinks Drinks
  • Home Made Barley (Cold) $1.50
  • Home Made Barley (Hot) $1.50
  • Lemon Juice $1.50

Nearby Sample Menus

  • Mango Salad with Seafood $10.00
  • Basil Pork Rice with Fried Egg $6.80
  • Ice Thai Tea $4.00
    • Without milk.
  • Mango Salad $6.50
  • Fresh Thai Coconut $5.50
  • Deep Fried Luncheon Meat $5.00
  • Beansprout with Minced Pork $8.00
  • Sweet and Sour Prawn $20.00
  • Beancurd with Fish Abdomen (Medium) $21.40
  • Fish Head with Garlic (Large) $40.66
  • Garlic Clams (Small) $12.84
  • Fu Yong Omelette $10.70
    • Fish meat, onion and mushrooms.
  • Pickled Jellyfish (Small) $9.63
  • Sambal Baby French Beans (Medium) $16.05
  • Braised Beancurd (Small) $9.63
  • Big Prawns with Butter (Small) $32.10
  • Curly Fries & Onion Rings in Cone $5.80
  • Oyster Natural Market Price
    • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)
  • Mango Passion $7.90
    • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
  • Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
    • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
  • Flambé Escargots in Shells (6 pcs) $10.50
    • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
  • BBQ Chicken Rice $12.00
  • Black Pepper Beef Rice (Recommended) $13.90
  • Clear Tom Yam Seafood Soup (Recommended) (Spicy) $13.00
  • BBQ Beef Rice $12.00
  • Sprite $3.00
  • Thai Seafood Salad $12.90
  • Thai Ice Tea (Original/Green Tea) (Recommended) $4.50
  • Union & Ginger Beef (Recommended) $13.90
  • Sotong Hot Plate $13.80
    • Marinated squid, onion, spring onion, sesame seed for the toppings.
  • Soursop Juice $3.80
  • Heaven & Earth Ice Lemon Tea (Can) $2.00
  • Pink Guava Juice $3.80
  • Hite Beer (Large) $12.00
  • Korean Oxtail Soup $18.80
    • Slice beef, white noodles, red dates, white leek.
  • Soy Garlic Fried Chicken $18.80
    • Boneless chicken, frying powder, soy garlic sauce.
  • Caramel Latte (Cold) $4.90
  • BBQ Pockett Meal $9.95
    • 1 BBQ Pockett, 3 pcs Nuggets, 1 Side and 1 Drink
  • Nuggets (6 pcs) $4.30
  • Hot & Crispy Tenders (5 pcs) $6.80
  • Zinger Meal $9.95
    • 1 Zinger, 3 pcs Nuggets, 1 Side and 1 Drink
  • Zinger $5.30
  • Original Recipe Chicken $3.55
  • $31.50
  • Nuggets (20 pcs) $12.00
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Tau pok
  • Braised chicken feet
  • Mushrooms soup
  • Kai lan
  • Pig´s stomach soup
  • Pig´s tail soup
  • Preserved vegatable
  • Mee sua soup with kidney
  • Hamburger $1.80
  • Green Salad $2.40
  • Chicken Burger $3.45
  • Hamburger $1.80
  • Tsukune Rice Burger $3.90
  • Hokkaido Milk Ice Cream (Sea Salt Caramel)
  • French Toast Teriyaki Chicken $2.60
  • Ebi Rice Burger $3.90
  • -Cheesy 7 loaded puffs original
    • Thrill your taste buds with our signature blend of 7 premium cheeses and sweet, buttery crusted puff filled with exotic kashkaval cheese and savoury turkey bacon
  • -Curry chicken
    • Italian classic meets local favourite. Spicy chicken chunks, potatoes, onions and diced tomatoes come together for an authentic flavour of rich spices.
  • Chicken pomodoro
    • Linguine, spicy chicken chunks, onions and fresh button mushrooms, tossed in a tangy tomato sauce
  • 4 Pcs chicken tenders
    • Breaded chicken fillets fried to a golden brown perfection.
  • Traditional bolognaise
    • A classic recipe made more indulgent with juicy ground beef and chunky beef balls in a tangy bolognaise sauce
  • -Wild about mushrooms
    • Be enthralled by a mouthwatering medley of fresh mushrooms topped with cherry tomatoes and fresh rocket leaves, on creamy alfredo sauce.
  • Big variety box
    • 1 regular pan/hst pizza (fav/classic), 1 pasta (choice of penne turkey bacon agliko olio, curry baked pasta, cheesy bolognaise baked penne or country pie), 4 pcs chicken tenders, 8 pcs honey roasted wings, 6 pcs cinnamon breadsticks
  • Prawn agliko olio
    • Fresh succulent prawns and spaghetti tossed with garlic and olive oil. Added some chilli padi for the oomph!
  • Unagi Maki (8 Pieces) $9.42
    • Unagi roll.
  • Shishamo Tempura (5 Pieces) $7.28
  • Chicken Katsu Don $10.49
    • Fried chicken cutlet rice.
  • Salmon Head $13.70
  • Tako Yaki (5 Pieces) $7.28
  • Una Tama Don $10.49
    • Eel with egg rice.
  • Pitan Tofu $5.14
    • Century egg beancurd.
  • Chuka Kurage $5.14
    • Marinated jellyfish.
Ah Chiang's Porridge

Ah Chiang's Porridge

location

Address

190 Lorong 6 Toa Payoh, #01-526, Singapore 310190, Singapore

phone

Phone

063566009

email

Email

None

clock

Opened hours

Sunday 07:00 - 00:00 Monday 07:00 - 00:00 Tuesday 07:00 - 00:00 Wednesday 07:00 - 00:00 Thursday 07:00 - 00:00 Friday 07:00 - 00:00 Saturday 07:00 - 00:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Reservations

Location
190 Lorong 6 Toa Payoh, #01-526, Singapore 310190, Singapore
Similar Restaurants based on Cuisines