Jack’s Place in Toa Payoh Menu

 APPETIZERS

• Flambé Escargots in Shells (6 pcs) $10.50
  • Delectable snail meat sauteed with creamy garlic butter & baked in their shells with French distillate flambé, served on terracotta ware
• Mushrooms with Slipper Lobster & Crab Meat $12.00
  • Fresh button mushrooms stuffed with a blend of slipper lobster & crabmeat, topped with cheese & baked to perfection. Accompanied with mesclun salad
• The New Jack’s Cheese Fondue Sampler Platter $16.00
  • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
• Dirty Hand’s Spicy Buffalo Wings (per half dozen) $9.50
  • Spicy buffalo wings marinated with our very own Jack’s Place seasoning. The deep fried and coated with bbq-cayenne pepper hot sauce and served with vegetable crudités & dips
• Classic Twist Fruity Prawn Delight $10.90
  • A fruity mixture with mango served with fresh prawns tossed in cocktail sauce & garden salad
• Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
  • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
• Crispy Calamari Bites $8.50
  • Fried till golden brown, served with tartar sauce
• Oyster Natural Market Price
  • Seasonal oysters served on a bed of ice with zesty vinaigrette dressing (6 pcs or 12 pcs)

 MAIN COURSE

• * Silver Fern Farms – New Zealand Tenderloin & Eye Fillet (60 Days Aging)
• ** Fully trimmed fillet with no fa
• Jack’s Special Eye Fillet Steak $31.50
  • The best centre-cut special eye fillet topped with asparagus & black mushroom sauce
• Black Pepper Steak $29.50
  • Succulent tenderloin topped with homemade black pepper sauce
• Sambal Steak $29.50
  • A local twist – tenderloin topped with spicy sambal sauce
• Tenderloin Steak with Bearnaise Sauce $29.50
  • Tenderloin topped with a deliciously creamy bearnaise sauce
• Jack’s Beef Steak & Leather Combo $22.00
  • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
• Surf & Turf $29.50
  • Juicy N.Z. ribeye steak & slipper lobster

 FAVORITES

• “Old Fashioned” Grilled Chicken Steak $15.80
  • Grilled tender chicken served with baked potato & topped with rich brown sauce
• Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
  • Sautéed slipped lobster with light olive oil with chilli flakes
• Jack’s Seafood Marinara Spaghetti $16.80
  • Spaghetti with succulent seafood in rich tomato sauce
• Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
  • A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
• Alfredo Chicken & Mushroom Spaghetti $12.80
  • Juicy chicken chunks & mushroom sautéed in rich cream sauce
• BBQ Chicken Steak with Grilled Pineapple $14.80
  • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
• Crispy Game Hen $17.80
  • Deep-fried and served with fries & sambal chilli
• Uncle Jack’s Special Spaghetti Bolognese $12.20
  • Traditional recipe of tomato sauce with minced beef – an all-time favourite
• Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
  • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
• Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
  • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg

 SIDES

• Curly Truffle Fries Topped with Parmesan Cheese $10.80
• Curly Fries & Onion Rings in Cone $5.80
• Curly Fries in Cone $5.60
• Nacho Chips $5.80

 SALADS

• * Served with a choice of Thousand Island, French or Italian Dressing unless otherwise stated
• Jack’s Seafood Salad $12.00
  • Tuna & assorted seafood on a bed of crunchy lettuce
• Caesar Salad with Breaded Cajun Chicken $11.00
  • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & breaded chicken slices
• Caesar Salad with Lava Egg $10.00
  • A delicious mix of tossed assorted lettuce with Caesar dressing, topped with garlic-herb croutons & a sinful lava egg

 SOUP

• Lobster Bisque $6.00
  • Our house specialty, a smooth & creamy lobster soup, which is slowly simmered for a rich taste
• Cream of Shitake Mushroom $5.00
  • A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day

 DESSERTS

• Double Chocolate $10.50
  • Two scoops: Chocolatey Kit Kat and Snicker Mars Honeycomb Vanilla, coupled with caramel biscuits, chocolate balls, dark chocolate sauce and whipped cream.
• Banana Boat $12.50
  • Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
• Cookie Wookie $13.50
  • Cookie Monster! Three scoops: Snickers Mars, Honeycomb Vanilla, Cookies & Cream and Horlicks Balls, with crunchy caramel biscuits, digestives and oreos, layered with crunchy chocolate and caramel sauce, topped with whipped cream and a cigar cone.
• •choose your flavour! Single scoop
• -Chocolatey Kit Kat Cookies & Cream $4.20
  • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
• Brownie A La Mode $7.90
  • Homemade brownie served warm and topped with a scoop of vanilla ice cream
• Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
  • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
• Mango Passion $7.90
  • A refreshing combination of mango mousse accompanied with mango passion curd and crunchy pearls
• Apple Pie A La Mode $7.90
  • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
• Dark Chocolate Tart with Wild Berries Compote $9.90
  • Dark Chocolate Ganache Praline Croquant served with wild berries compote
• Red Raspberry Velvet & Chocolate Gateau $7.90
  • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
• Cake Selection (per slice) $4.60
  • Choice of our house specials (mango mousse cake, chocolate mousse cake, American Cheesecake, black forest cake) or simply select from our extensive range at the cake counter
• Macaron (per pc) $1.80
  • Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
• Choco Peanut Butter $13.50
  • Decadent treat! Three scoops, Chocolatey Kit Kat, Peanut Butter Crunch and Snickers Mars, Honeycomb Vanilla, drizzled with crunchy chocolate and caramel sauce with oreos, digestives and chocolate shavings, whipped cream and cigar cone
• Mocha Madness $10.50
  • Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.

430 Lorong 6 Toa Payoh, #01-01A, OrangeTee Building, Singapore 319402, Singapore

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