Delicious Satay in Toa Payoh Menu

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Delicious Satay in Toa Payoh has no menu available, but can choose from many other options such as Kosong or Kopi from Bibik Caterers. Pepper Lunch offers many options including The giant and Prime Tender. Sahara includes a wide range like Rice or Ekmek (Turkish Bread). Yum Sum Korp and Som Tum from . Aroydee Thai Kitchen offers Wolf Burgers and Impossibly Truffled Burger.

Nearby Sample Menus

Steam Seabass with Thai Lime Sauce $25.50
Tang Hoon Seafood Salad $10.00
Salted Egg Chicken $9.00
Home Made Breaded Prawn Cake (4pcs) $10.80
Mango Salad with Prawns $10.00
Squid Yellow Curry Powder $16.00
Minced Pork Salad $10.00
Claypot Thai Kway Teow Soup with Sliced Pork $8.00

Sliced Fish Mee Suah (Medium) $19.26
Cuttle Fish Kang Kong (Medium) $16.05
Longan Drink $4.82
Cold Beancurd with Spring Onions (Small) $5.35
Salted Fish Bean Sprouts (Medium) $12.84
Fish Maw Broth (Medium) $42.80
Broccoli with Mushrooms (Small) $16.05
Sambal Sotong (Small) $13.91

Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
- A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
Alfredo Chicken & Mushroom Spaghetti $12.80
- Juicy chicken chunks & mushroom sautéed in rich cream sauce
Sambal Steak $29.50
- A local twist – tenderloin topped with spicy sambal sauce
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
BBQ Chicken Steak with Grilled Pineapple $14.80
- Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
Banana Boat $12.50
- Classic trio of Strawberry Fields, Cookies & Cream and Chocolate Kit Kat, drizzled with strawberry, caramel and dark chocolate sauce, nestled between banana slices, topped with almonds and whipped cream.
Curly Fries in Cone $5.60
Jack’s Seafood Salad $12.00
- Tuna & assorted seafood on a bed of crunchy lettuce

Salted Egg $1.00
Mee Siam $3.30
F2 Fish with Mixed Pork Porridge $4.80
Home Made Barley (Cold) $1.50
Curry + Prata $6.30
Fried Lettuce $4.00
Prawn Bee Hoon Soup $4.30
A7 Pork Ball Soup $4.80

Sambal Season Bean (Spicy) $13.50
Minced Pork Omelette $13.50
Pandan Chicken (4 pc) / (6 pc) $13.50
Fuji Apple $3.00
Clear Tom Yam Chicken Soup (Spicy) $13.00
Phad Tai Seafood Noodle (Recommended) $11.90
Sweet Tapioca $6.50
Tofu Salad (V) $9.90

Beef Short Rib Soup $18.80
- Red dates, beef short ribs, white leek, glass noodles.
Cheesy Fried Chicken $19.80
- Boneless chicken, frying powder, melted cheese for the toppings.
Korean Oxtail Soup $18.80
- Slice beef, white noodles, red dates, white leek.
Tofu Soup with Seafood $13.80
- Prawn meat, whole mussel, clam, squid, zucchini, onion, tou gan.
Caramel Latte (Cold) $4.90
Boneless Fried Chicken $17.80
- Boneless chicken, frying powder.
A & W Rootbeer (Can) $2.00
Espresso (Cold) $3.50

Hot & Crispy Chicken $3.55
Nuggets (20 pcs) $12.00
Original Recipe Chicken $3.55
Whipped Potato (Medium) $3.40
Pepsi Black (Medium) $3.10
$31.50
Pepsi (Medium) $3.10
Zinger $5.30

Steamed Pork Dumplings
- Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Exclusive available at marina bay and resorts world sentosa
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.

Chicken royale baked pasta
- Roast chicken and chunky honey chicken ham, combined with mushrooms and roasted onions in a cheesy penne bake
Truffle mushroom
- A savoury combination of flavourful chicken ham, turkey bacon, fresh button mushrooms and penne covered in a truffle flavoured cream sauce.
Beef lasagne
- A classic favourite. Generous minced beef in creamy tomato sauce layered between sheets of fresh pasta, topped with a mozzarella melt.
-Quattro cheese deluxe
- Savoury chicken pepperoni baked on a bed of mozzarella, parmesan, cream cheese and cheddar, topped with turkey bacon and fresh rocket leaves.
Party deal
- 3 large pan/hst pizzas (fav/classic), 10pcs sweet and spicy drumlets, 2 garlic breads
-Simply cheese
- Freshly grated cheddar and mozzarella cheese, baked with diced tomatoes in alfredo sauce.
-Veggie lover´s
- Delightful combination of garden fresh mushrooms, onions, olives and capsicums, sweetened with pineapple chunks and diced tomatoes.
Seafood vongole
- A delightful dish of clams and shrimps in a rich clam broth. A sprinkle of chilli is added for that extra oomph!