Address
490 Lorong 6 Toa Payoh Hdb Hub, #01-13 Toa Payoh HDB Hub, Singapore 310490, Singapore
MOS Burger in Toa Payoh Menu
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MAIN MENU- MOS Burger $3.55
- MOS Cheeseburger $3.85
- Spicy MOS Burger $3.65
- Spicy MOS Cheeseburger $3.95
- Fish Burger $3.45
- Teriyaki Burger $3.55
- Teriyaki Chicken Burger $3.55
- Chicken Burger $3.45
- Hokkaido Croquette Burger $2.65
- Ebi Rice Burger $3.90
- Kakiage Rice Burger $3.90
- Yakiniku Rice Burger $3.90
- Tsukune Rice Burger $3.90
- Natsumi Beef $3.35
- Natsumi Chicken Teriyaki $3.50
- Natsumi Fish $3.35
- Wagyu Burger Demi-glace $4.85
- -With cheese $5.15
- Wagyu Burger Grilled Tomato & Chilli $4.95
- -With cheese $5.25
- Premium Yakitori Rice Burger $4.25
- Hamburger $1.80
- Cheeseburger $2.10
- Chilli Dog $3.65
- Spicy Chilli Dog $3.80
- Plain Dog $3.45
SIDE TREAT- French Fries $2.10(S)/$2.70(L)
- Butterfly Prawns $3.50(5pcs)/$8.50(15pcs)
- MOS Chicken $2.90
- Green Salad $2.40
- Chicken Nuggets $3.50(5pcs)/ $8.35(14pcs)
- Croquette $2.10
- Mussels Nuggets $3.70(4pcs)/$8.30(10pcs)
SOUP TREAT- Corn Soup $2.60
- Clam Chowder Soup $2.60
- Mushroom Soup $2.50
DESSERT TREAT- Hokkaido milk ice cream
- Hokkaido Milk Ice Cream (Sea Salt Caramel)
- Hokkaido Milk Ice Cream (Green Tea)
BREAKFAST- Morning Toast Plate $3.90
- Chicken Ham & Omelet Burger $2.20
- French Toast Chicken Ham & Cheese $2.40
- French Toast Teriyaki Chicken $2.60
- French Toast Potato Salad $2.50
- Egg Salad Burger $2.20
- Tuna Salad Burger $2.20
- Fish Burger $3.45
- Hamburger $1.80
- Cheese Burger $2.10
KIDS MEAL- Get one toy free with every mos kids meal
- Available after 10AM onwards
- •Choose your burger
- -Kids beef burger
- -Kids chicken burger
- -Kids beef rice burger
- -Kids chicken rice burger
- •Meal includes
- -fried and 2 pics nuggets
- -Kids burger
- -Apple juice
Nearby Sample Menus
- Beef Salad $10.80
- Tom Yam Soup (Clear Style) with Chicken $7.50
- Claypot Lala $20.00
- Cockles with Spicy Sauce $16.00
- Sweet and Sour Prawn $20.00
- Sweet and Sour Pork $9.00
- Sweet and Sour Squid $20.00
- Fried Olive Rice $8.00
- Minced Pork Baby French Beans (Medium) $16.05
- Braised Pig's Intestines with Salted Vegetable (Small) $9.63
- Kai Lan with Bean Curd Skin (Large) $19.26
- Seafood Bee Hoon (Large) $19.26
- Prawns with Cashewnut (Medium) $27.82
- Stewed Pork (Small) $10.70
- Carlsberg Beer (Can) $6.96
- Onion Omelette $10.70
-
Macaron (per pc) $1.80
- Assorted flavours available Green Tea / Raspberry / Caramel / Lavender / Lemon / Chocolate
-
Jack’s Best Beef Stew in Trendy Mini Casseroles $18.00
- A Jack’s Place traditional dish served with mashed potato & seasonal vegetables
- •choose your flavour! Single scoop
-
Apple Pie A La Mode $7.90
- Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
-
“Old Fashioned” Grilled Chicken Steak $15.80
- Grilled tender chicken served with baked potato & topped with rich brown sauce
-
Cream of Shitake Mushroom $5.00
- A creamy soup with sauteed shiitake mushrooms 4.50 Soup of the Day
-
Mocha Madness $10.50
- Two scoops: Mocha Rocks and Chocolate Kit Kat, layered with caramel biscuits, chocolate shavings, dark chocolate sauce and whipped cream.
- Curly Fries & Onion Rings in Cone $5.80
- C4 Century Egg Pork Porridge $4.80
- 3 Combine Egg Porridge $4.30
- Onion Egg $4.00
- Fried Whitebait $5.00
- Prawn Bee Hoon Soup $4.30
- A1 Buddha Porridge $4.30
- A10 Sliced Fish Soup $4.80
- F3 Fish with Pork Porridge $4.80
- Tom Yam Seafood Fried Rice (Recommended) (Spicy) $10.50
- Curry Paste Squid (Spicy) $25.00
- Deep Fried Calamari $19.90
- Deep Fried Pork with Garlic (Recommended) $15.00
- Black Pepper Beef $13.90
- Sliced Fish with Sweet & Sour $15.00
- Traditional Thai Cendol (Recommended) $8.00
- Pandan Chicken (4 pc) / (6 pc) $13.50
- Coke Zero (Can) $2.00
-
Chicken Kimchi Fried Rice $13.80
- Rice, sautéed kimchi, fried egg, minced chicken.
-
Japchae Beef $13.80
- Glass noodles, carrots, mushroom, spring onion, onion, sesame oil, sesame seed, minced beef.
- Plum Fruity Soju $18.00
-
Boneless Fried Chicken $17.80
- Boneless chicken, frying powder.
- Grape Fruity Soju $18.00
- Caramel Latte (Hot) $3.90
-
Sotong Hot Plate $13.80
- Marinated squid, onion, spring onion, sesame seed for the toppings.
- $31.50
- Signature Jalapeño Cheese Sauce $1.50
- Sjora Strawberry Kiwi (Medium) $3.80
-
BBQ Pockett Meal $9.95
- 1 BBQ Pockett, 3 pcs Nuggets, 1 Side and 1 Drink
- Original Recipe Chicken $3.55
- Pepsi (Medium) $3.10
- Hot & Crispy Chicken $3.55
- Pepsi Black (Medium) $3.10
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Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
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Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
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Double-Boiled Papaya & Snow Fungus with Rock Sugar
- Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
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Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
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Noodle Soup with Fried Pork Chop
- Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
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Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
- Preserved vegatable
- Gui ling gao
- Braised chicken feet
- Almond longan
- Braised pig´s trotter
- Tang oh
- You tiao
- Minced meat rice
-
-Simply cheese
- Freshly grated cheddar and mozzarella cheese, baked with diced tomatoes in alfredo sauce.
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Hershey´s chocolate chip cookie
- A soft and chewy cookie laden with crynchy chocolate chips, served warm.
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Chicken royale baked pasta
- Roast chicken and chunky honey chicken ham, combined with mushrooms and roasted onions in a cheesy penne bake
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-Curry chicken
- Italian classic meets local favourite. Spicy chicken chunks, potatoes, onions and diced tomatoes come together for an authentic flavour of rich spices.
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-Wild about mushrooms
- Be enthralled by a mouthwatering medley of fresh mushrooms topped with cherry tomatoes and fresh rocket leaves, on creamy alfredo sauce.
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-Veggie lover´s
- Delightful combination of garden fresh mushrooms, onions, olives and capsicums, sweetened with pineapple chunks and diced tomatoes.
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4 Pcs chicken tenders
- Breaded chicken fillets fried to a golden brown perfection.
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Baked beef balls (tomato sauce)
- Juicy beef balls with mozzarella, baked in a special blend of tomato sauce.
- Shishamo Tempura (5 Pieces) $7.28
-
Tori Karaage (5 Pieces) $7.28
- Deep fried chicken.
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Ninniku Chahan $5.14
- Garlic fried rice.
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Unagi (Set of 2) $7.28
- Eel.
-
Sashimi Tempura Bento $19.05
- 3 kinds sashimi with mixed tempura.
- Unagi Kabayaki $17.98
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Tebasaki Karaage (5 Pieces) $11.56
- Deep fried chicken wing.
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Kaki Fried (5 Pieces) $9.42
- Fried oyster.
MOS Burger
Phone
063529161
Opened hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 11:30 PM, Saturday: 8:00 AM – 11:30 PM, Sunday: 8:00 AM – 11:00 PM
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Cuisine
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