Kushi Yakitori Dining Bar in Toa Payoh Menu

Standard Meal Standard Meal
  • Salmon Don $10.49
    • Cooked salmon rice.
  • Chicken Katsu Don $10.49
    • Fried chicken cutlet rice.
  • Pork Katsu Don $10.49
    • Fried pork cutlet rice.
  • Ten Don $10.49
    • Prawn & mixed vegetable tempura rice.
  • Una Tama Don $10.49
    • Eel with egg rice.
  • Tonkotsu Ramen $10.49
    • Ramen soup base.
Classic Meal Classic Meal
  • Tempura Udon $13.70
    • Mixed tempura.
  • Chicken Teriyaki Bento $13.70
    • Grilled chicken in teriyaki sauce.
  • Saba Shioyaki Bento $13.70
    • Grilled mackerel.
  • Yakiniku Beef Bento $13.70
    • Pan-fried beef with yakiniku sauce.
  • Pork Shogayaki Bento $13.70
    • Pan-fried sliced pork with shogayaki sauce.
  • Salmon Teriyaki Bento $13.70
    • Grilled salmon with teriyaki sauce.
Premium Meal Premium Meal
  • Mazechirashi $19.05
    • Sashimi on sushi rice set.
  • Gindara Tempura Bento $19.05
    • Grilled cod fish with teriyaki sauce & mixed tempura.
  • Sashimi Tempura Bento $19.05
    • 3 kinds sashimi with mixed tempura.
  • Unagi Tempura Bento $19.05
    • Unagi kabayaki with mixed tempura.
  • Black Pepper Beef Tempura Bento $19.05
    • Black pepper beef set with mixed tempura.
  • Buta Kakuni Tempura Bento $19.05
    • Japanese braised pork set with mixed tempura.
Appetizer & Starter Appetizer & Starter
  • Edamame $4.07
    • Poached fresh green beans.
  • Chawanmushi $4.07
    • Steamed egg.
  • Pitan Tofu $5.14
    • Century egg beancurd.
  • Tako Wasabi $5.14
    • Octopus marinated with wasabi.
  • Chuka Wakame $5.14
    • Marinated seaweed.
  • Chuka Kurage $5.14
    • Marinated jellyfish.
  • Chuka Hotate $5.14
    • Marinated scallop.
  • California Salad $7.28
    • Crab meat, avocado & ebiko.
  • Garden Salad $7.28
  • Kawaebi $10.49
    • Deep fried river shrimp.
Makimono (Sushi Roll) Makimono (Sushi Roll)
  • Kani Maki (6 Pieces) $5.14
    • Crab stick roll.
  • Kappa Maki (6 Pieces) $5.14
    • Cucumber roll.
  • Shinko Maki (6 Pieces) $5.14
    • Pickle roll.
  • Tekka Maki (6 Pieces) $7.28
    • Tuna roll.
  • Salmon Maki (6 Pieces) $7.28
    • Salmon roll.
  • California Maki (8 Pieces) $9.42
  • Ebi Tempura Maki (8 Pieces) $9.42
    • Deep fried prawn roll.
  • Unagi Maki (8 Pieces) $9.42
    • Unagi roll.
  • Caterpillar Roll (8 Pieces) $13.70
  • Super Spider (8 Pieces) $16.91
    • Jumbo soft shell crab roll.
Tempura Tempura
  • Tempura Moriawase $11.56
    • Assorted tempura.
  • Yasai Tempura $9.42
    • Mixed vegetable.
  • Shishamo Tempura (5 Pieces) $7.28
  • Ebi Tempura (5 Pieces) $11.56
    • Deep fried prawn.
Agemono (Deep Fried) Agemono (Deep Fried)
  • Pumpkin Croquette (3 Pieces) $5.14
  • Agedashi Tofu (4 Pieces) $5.14
    • Deep fried beancurd in dashi sauce.
  • Ika Geshio $7.28
    • Deep fried squid head.
  • Tori Karaage (5 Pieces) $7.28
    • Deep fried chicken.
  • Chicken Gyoza (5 Pieces) $7.28
  • Tako Yaki (5 Pieces) $7.28
  • Deep Fried Salmon Fin (5 Pieces) $12.63
  • Tebasaki Karaage (5 Pieces) $11.56
    • Deep fried chicken wing.
  • Kaki Fried (5 Pieces) $9.42
    • Fried oyster.
  • Kani Karaage $11.56
    • Soft shell crab.
Yakimono (Grilled Steak) Yakimono (Grilled Steak)
  • Hamachi Kama $16.91
    • Yellowtail cheek.
  • Gindara Yaki $17.98
    • Cod fish.
  • Salmon Head $13.70
  • Unagi Kabayaki $17.98
  • Salmon Shioyaki $13.70
    • Salmon fillet.
Kushiyaki (Grilled Stick) Kushiyaki (Grilled Stick)
  • Shishamo (5 Pieces) $7.28
  • Chizu Maki (Set of 2) $7.28
    • Cheese bacon.
  • Asparamaki (Set of 2) $7.28
    • Asparagus with bacon.
  • Uzura Bacon (Set of 2) $7.28
    • Quail egg with bacon.
  • Buta Bara (Set of 2) $7.28
    • Pork belly.
  • Tori Momo (Set of 2) $7.28
    • Chicken thigh.
  • Tori Kawa (Set of 2) $7.28
    • Chicken skin.
  • Tebasaki (Set of 2) $7.28
    • Chicken wing.
  • Scallop (Set of 2) $7.28
  • Unagi (Set of 2) $7.28
    • Eel.
Nimono (Cooked Food) Nimono (Cooked Food)
  • Miso Soup $3.00
  • Asari Miso Soup $4.07
    • Clam soup.
  • Ninniku Chahan $5.14
    • Garlic fried rice.
  • Unagi Fried Rice $7.28
  • Asari Butter Yaki $9.42
  • Plain Soba $7.28
  • Plain Udon $7.28
  • Kitsune (Beancurd) Udon $9.42

Nearby Sample Menus

Soi 47 Thai Food (sample menu)
  • Mama Salad with Seafood $10.00
  • Green Curry with Beef $10.80
  • Red Ruby $4.00
  • Basil Pork Rice with Fried Egg $6.80
  • Ice Thai Tea $4.00
    • Without milk.
  • Prawn Yellow Curry Powder $20.50
  • Home Made Thai Fish Cake (4pcs) $8.00
  • Oolong Tea $2.00
Oasis Taiwan Porridge (sample menu)
  • Salted Vegetable & Toufu Soup (Large) $10.70
  • Fried Golden Mushrooms with Shredded Pork (Large) $16.05
  • Longevity Bun (5 pcs) $5.35
  • Oysters with Black Bean Sauce (Medium) $16.05
  • Guinness Stout (Can) $8.03
  • Braised Pig's Intestines (Large) $16.05
  • Braised Pig's Intestines with Salted Vegetable (Small) $9.63
  • Beancurd with Prawn (Small) $19.26
Jack’s Place (sample menu)
  • Tenderloin Steak with Bearnaise Sauce $29.50
    • Tenderloin topped with a deliciously creamy bearnaise sauce
  • Crispy Game Hen $17.80
    • Deep-fried and served with fries & sambal chilli
  • -Chocolatey Kit Kat Cookies & Cream $4.20
    • Horlicks Balls Mocha Rocks Peanut Butter Crunch Snickers Mars Honeycomb Vanilla Strawberry Fields Vanilla Beanz
  • Apple Pie A La Mode $7.90
    • Chef’s special apple pie topped with a scoop of vanilla ice cream served warm or cold
  • Jacks’s Special Fried Rice with Crispy Chicken Cutlet $12.50
    • Stir-fried rice with chicken cutlet, shrimps, egg & mixed vegetables, served with salad, sambal chilli & topped with a fried egg
  • Red Raspberry Velvet & Chocolate Gateau $7.90
    • The tangy sweetness of this dessert is sure to delight and excite your taste buds fr
  • Jack’s Oriental Skinny Wings with Ebiko Dip (per half dozen) $9.80
    • Half-cut mid-wings to a skinny version, coated with our JP’s special seasoning and deep-fried till golden brown. Served with home-made ebiko dips & vegetable crudités
  • Jack’s Seafood Salad $12.00
    • Tuna & assorted seafood on a bed of crunchy lettuce
Ah Chiang's Porridge (sample menu)
  • Rice $0.70
  • Fried Whitebait $5.00
  • Pork Ribs Noodle Soup $5.30
  • Prawn Bee Hoon Noodle Soup $4.30
  • Peanut $3.00
  • F1 Fish Porridge $4.30
  • C4 Century Egg Pork Porridge $4.80
  • Fish Skin $2.50
Sakon Thai (sample menu)
  • Thai Seafood Salad $12.90
  • Thai Sauce Seafood (Prawns+Squid+Sliced Fish) in Hot Plate (Recommended) (Spicy) $20.00
  • Black Pepper Chicken $13.90
  • Black Pepper Chicken Rice $12.00
  • Black Pepper Fish R $13.90
  • BBQ Squid / Sotong (Recommended) $25.00
  • Black Pepper Beef Rice (Recommended) $12.00
  • Chiang Mai Beef Salad $10.90
Su Korean BBQ (sample menu)
  • Japchae Beef $13.80
    • Glass noodles, carrots, mushroom, spring onion, onion, sesame oil, sesame seed, minced beef.
  • Cafe Latte (Hot) $3.90
  • Seafood Pancake $14.80
    • Spring onion, baby octopus, prawn meat, pancake powder.
  • Vanilla Latte (Hot) $3.90
  • Caramel Latte (Hot) $3.90
  • Original Korean Rice Wine $20.00
  • Kimchi Soup (Pork) $13.80
    • Kimchi, pork, tou gan, slice rice cake.
  • Spicy Rice Cake $12.80
KFC - Toa Payoh (sample menu)
  • Original Recipe Chicken $3.55
  • Zinger $5.30
  • Pepsi Black (Medium) $3.10
  • Pepsi (Medium) $3.10
  • Zinger Meal $9.95
    • 1 Zinger, 3 pcs Nuggets, 1 Side and 1 Drink
  • Hot & Crispy Chicken $3.55
  • Nuggets (6 pcs) $4.30
  • Hot & Crispy Tenders (5 pcs) $6.80
Pepper Lunch Express (sample menu)
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Sliced Duck in Crispy Spring Onion Pastry
    • Sliced Duck in Crispy Spring Onion Pastry Slivers of smoked duck and spring onions are wrapped in a crispy spring roll skin. The addition of spring onions introduces a light fragrance to this appetiser.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
MOS Burger (sample menu)
  • Croquette $2.10
  • Chilli Dog $3.65
  • MOS Burger $3.55
  • Fish Burger $3.45
  • -Apple juice
  • Hamburger $1.80
  • French Toast Potato Salad $2.50
  • Natsumi Beef $3.35
Old Street Bak Kut Teh (sample menu)
  • Ice jellyFruit cocktail
  • Kai lan
  • Peanuts
  • Braised pig´s trotter
  • Braised chicken feet
  • Almond fruit cocktail
  • Egg
  • Gui ling gao
Pizza Hut (sample menu)
  • Cheesy 7 pair deal
    • Get a second regular favourite/classic pan/hts pizza for just $5 with any cheesy 7 pizza
  • -Cheese and chic
    • Roasted chicken chunks, pineapple chunks and mushrooms, topped with herbs, cheese mix and parsley.
  • 2 For $33 with free 9 pcs sides
    • 2 large pan/hst pizzas (favourite), free 6 pcs sides (choice of: honey roasted wings, battered chicken with cheese sauce or cinnamon breadsticks)
  • -Hawaiian
    • An all-time favourite. Tender chicken ham combined with sweet and succulent pineapple chunks for a taste of the good ol' days.
  • Curry zazzle baked rice
    • Spicy chicken chunks, potato cubes, onions and curry sauce over buttered pilaf rice. An all-time local favourite!
  • Truffle mushroom
    • A savoury combination of flavourful chicken ham, turkey bacon, fresh button mushrooms and penne covered in a truffle flavoured cream sauce.
  • Country pie
    • A combination of roasted chicken and turkey bacon, complemented by onions, mushrooms and tomato sauce, covered in velvety mash and parmesan cheese.
  • Variety box
    • 2 personal pan pizzas (fav/classic), 4 pcs honey roasted wings, 3 pcs garlic bread, 4 pcs chicken tenders
Kushi Yakitori Dining Bar

Kushi Yakitori Dining Bar

location

Address

36 Newton Road Hotel Royal, #03-01 Hotel Royal, Singapore 307964, Singapore

phone

Phone

062856525

email

Email

[email protected]

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Sushi

features

Features

Reservations

Location
36 Newton Road Hotel Royal, #03-01 Hotel Royal, Singapore 307964, Singapore
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