Lian Heng Cooked Food in Toa Payoh Menu

Lian Heng Cooked Food in Toa Payoh has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Delisnacks. NatureCafe offers many options including Yu Sheng Veg (Small) 素食鱼生小 and Yu Sheng Veg (Big) 素食鱼生大. Swaadhisht includes a wide range like Mutton Perattal or Malabar Chicken Biryani. Prawn Briyani and Butter Chicken from . Twopigsfly offers Caveau Wines & Bar and Dark Chocolate Tart.

Nearby Sample Menus

  • Stir Fry Long Bean with Minced Pork $8.00
  • Omelette Onion $8.00
  • Tofu Soup with Seafood $9.00
  • Home Made Thai Fish Cake (4pcs) $8.00
  • Prawn Yellow Curry Powder $20.50
  • Deep Fried Seabass with Baby Garlic $25.50
  • Iced Thai Milk Tea $4.00
  • Phad Thai Tang Hoon with Chicken $8.00
  • Frog with Salted Spicy (Large) $32.10
  • Sliced Fish Bee Hoon (Large) $19.26
  • Sambal Baby French Beans (Large) $21.40
  • Fish Head with Garlic (Small) $29.96
  • Beancurd with Fish Abdomen (Large) $26.75
  • Braised Sea Cucumber with Pig's Tendon $42.80
  • Deer Meat with Black Pepper (Medium) $21.40
  • Braised Pig's Intestines with Salted Vegetable (Medium) $12.84
  • BBQ Chicken Steak with Grilled Pineapple $14.80
    • Pan grilled succulent chicken boneless leg with JP’s House Special BBQ sauce served with grilled sweet pineapple, tomato, crispy waffles fries & buttered seasonal vegetables
  • Jack’s Beef Steak & Leather Combo $22.00
    • Succulent N.Z. striploin steak & boneless chicken leg topped with sambal sauce
  • Salted Egg Lava Chocolate Pudding with Fruit Compote $8.90
    • A delightful creation of chocolate pudding with a molten salted egg yolk custard centre, garnished with fruit compote
  • Brownie A La Mode $7.90
    • Homemade brownie served warm and topped with a scoop of vanilla ice cream
  • Sambal Steak $29.50
    • A local twist – tenderloin topped with spicy sambal sauce
  • Sakura Shrimp Aglio Olio with Grilled Slipper Lobster $16.80
    • Sautéed slipped lobster with light olive oil with chilli flakes
  • The New Jack’s Cheese Fondue Sampler Platter $16.00
    • Includes tempura kani, oriental fried chicken wings, battered mushrooms crispy onion rings & cheesy fondue
  • Jack’s Beef “Oriental Pappardelle” Kway Teow $13.80
    • Stir-fried kway teow, marinated beef & vegetables in oyster sauce
  • C2 Century Egg Fish Porridge $4.80
  • Preserved Vegetable Egg $4.00
  • Rice $0.70
  • B5 Cuttlefish with Fish Porridge $4.80
  • C1 Century Egg Porridge $3.80
  • Home Made Barley (Cold) $1.50
  • 3 Combine Egg Porridge $4.30
  • C5 Century Egg Sliced Pork Porridge $4.80
  • Salted Egg Fried Rice $10.50
  • Tumeric Beancurd (Tofu) (V) $13.50
  • Grilled Pork Salad $12.90
  • Creamy Butter Fish Rice $13.90
  • Union & Ginger Beef (Recommended) $13.90
  • Chiang Mai Beef Salad $10.90
  • Basil Minced Chicken (Recommended) (Spicy) $13.90
  • Red Tom Yam Seafood Noodle (Spicy) $13.90
  • Tofu with Stir-fried Kimchi $14.80
    • Fried tofu, kimchi, pork belly.
  • Japchae Beef $13.80
    • Glass noodles, carrots, mushroom, spring onion, onion, sesame oil, sesame seed, minced beef.
  • Lemon Juice $3.80
  • Pink Guava Juice $3.80
  • Hite Beer (Small) $8.00
  • Seafood Pancake $14.80
    • Spring onion, baby octopus, prawn meat, pancake powder.
  • Cappucino (Cold) $3.90
  • Caramel Latte (Cold) $4.90
  • Zinger Meal $9.95
    • 1 Zinger, 3 pcs Nuggets, 1 Side and 1 Drink
  • Pepsi Black (Medium) $3.10
  • Nuggets (20 pcs) $12.00
  • BBQ Pockett Meal $9.95
    • 1 BBQ Pockett, 3 pcs Nuggets, 1 Side and 1 Drink
  • 6pcs Chicken Feast 6 pcs Chicken (Original Recipe / Hot & Crispy), 1 Popcorn Chicken, 5 Hot & Crispy Tenders, 2 med Whipped Potato (U.P. $39.50)
    • SAVE $8!
  • Signature Jalapeño Cheese Sauce $1.50
  • 2 pcs Chicken Meal $10.15
    • 2 pcs Chicken, 3 pcs Nuggets, 1 Side and 1 Drink
  • Lipton Iced Tea (Medium) $3.80
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Mee sua soup with kidney
  • Pig´s tail soup
  • Gui ling gao
  • Mee xian
  • Ice jellyFruit cocktail
  • Tau kee
  • Braised pig´s trotter
  • Dry bak kut teh
  • Country pie
    • A combination of roasted chicken and turkey bacon, complemented by onions, mushrooms and tomato sauce, covered in velvety mash and parmesan cheese.
  • -Cheese and chic
    • Roasted chicken chunks, pineapple chunks and mushrooms, topped with herbs, cheese mix and parsley.
  • 6 Pcs spicy tangy
    • Crispy coated wings and drumlets, tossed in spicy tangy sauce that gives you a lip-numbing spicy kick.
  • 10 Pcs honey roasted wings
    • Juicy mid-joint wings coated with sweet honey and roasted to golden brown perfection. (Not applicable for wings wednesday weekday specials).
  • Chicken royale baked pasta
    • Roast chicken and chunky honey chicken ham, combined with mushrooms and roasted onions in a cheesy penne bake
  • ●Classic
  • -Chicken pepperoni
    • A mouth-watering combination of savoury chicken pepperoni, chopped basil and 100% mozzarella cheese. Always a treat!
  • -Wild about mushrooms
    • Be enthralled by a mouthwatering medley of fresh mushrooms topped with cherry tomatoes and fresh rocket leaves, on creamy alfredo sauce.
  • California Maki (8 Pieces) $9.42
  • Asari Butter Yaki $9.42
  • Tori Momo (Set of 2) $7.28
    • Chicken thigh.
  • Chicken Gyoza (5 Pieces) $7.28
  • Kaki Fried (5 Pieces) $9.42
    • Fried oyster.
  • Pumpkin Croquette (3 Pieces) $5.14
  • Kappa Maki (6 Pieces) $5.14
    • Cucumber roll.
  • Shishamo (5 Pieces) $7.28
  • MOS Chicken $2.90
  • Wagyu Burger Demi-glace $4.85
  • MOS Cheeseburger $3.85
  • Hamburger $1.80
  • Chicken Burger $3.45
  • -Kids burger
  • -Kids beef rice burger
  • -With cheese $5.25
Lian Heng Cooked Food

Lian Heng Cooked Food



Block 22 Lorong 7, 01-10 Kim Keat Palm Market and Food Centre, Singapore 310022, Singapore








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Block 22 Lorong 7, 01-10 Kim Keat Palm Market and Food Centre, Singapore 310022, Singapore