Address
290 Orchard Road The Paragon, #B1-01 Paragon, Singapore 238859, Singapore
Akashi Japanese Restaurant in Singapore Menu
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Akashi Japanese Restaurant in Singapore has no menu available, but can choose from many other options such as Prosperity Abalone Yu Sheng 乐天鲍鱼捞起 or A1 Pig’s Stomach and Spare Ribs with White Pepper Soup 白胡椒排骨猪肚汤 from Paradise Classic. Comnam offers many options including $12 Pho Set Meal and NamNam Pho Set Meal. Curry Times includes a wide range like CNY Family Delivery Bundle or Mala Assorted Mushroom. Pasta Lover and Pizza Lover from . Spizza (Bukit Timah) offers Chopsticks - the Asian Kitchen and Golden Vegetable Spring Roll - 5 pcs 金黄素春卷.
Nearby Sample Menus
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Teriyaki Double Salmon Steak $9.50
- Comes with Rice and Soup. Teppan grilled Salmon topped with authentic teriyaki sauce. Indulge in all that Omega-3 goodness with a Japanese Flair.
- Miso soup $1.00
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Scallop & Chicken BBQ Pepper Rice $8.50
- Packed with quality Japanese scallops, the Scallop & Chicken BBQ Pepper Rice is topped with smoky BBQ sauce and freshly grounded black pepper.
- -Add Cheese $1.00
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Curry Chicken Pepper Rice with Cheese $7.10
- Our ever popular Pepper Rice, embraced with chunks of juicy chicken thigh and topped with Cheese and Curry.
- Rice $1.00
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Sizzling Curry Rice with Scallop & Chicken $9.90
- With soup. A harmonious match of quality Japanese Scallop and tender Chicken, completed with a sunny side up egg, this dish will definitely satisfy your scallop seafood cravings.
- Mashed potato $1.30
- Crispy Chicken Wing (3pcs) $6.40
- Dried Pickled Radish Omelette $6.60
- Coke $2.20
- Nasi Lemak Rice (Per Bowl) $1.60
- Egg and Onion Prata $2.70
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Yellow Noodle (Per Bowl) $1.60
- Per bowl.
- Sambal Petai $8.50
- Curry Fish Head (Good for 2-3 Pax) $32.00
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Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
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Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
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Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
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Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
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Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
- All our breads are made in house by our bakery team
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L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
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La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
- Beef Pasta $10.50
- Chicken Pasta $9.00
- Chicken $8.50
- Garlic Toast $3.50
- Bottled, Minute Maid Orange $2.50
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NZ Striploin $18.00
- Choice of 200g or 250g cut.
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AU Tenderloin $30.50
- Choice of 200g or 300g cut.
- Bacon Pasta $9.00
- P032- Salted Egg Prawn (Large) $46.22
- C020- Salted Egg Chicken (Medium) $19.26
- P030- Black Pepper Prawn (Small) $23.11
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Masala Papad $4.28
- Deep fried papad served with onions, tomatoes, lemons and chat masala
- RN111- Dry Fried Seafood Mee Sua (Small) $12.84
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Methi Fish $14.98
- Chef Specialty
- P033- Mongolian Prawn (Medium) $34.67
- CB066- Thai Style Deep Fried Beancurd (Small) $15.41
- Heaven and Earth - Ice Passionfruit Tea (315ml) $2.78
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Cesare $13.91
- Romaine lettuce with bread croutons, chicken breast and Caesar dressing.
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Claudia $25.68
- Tomato, bell peppers, zucchini, eggplants, artichokes, mushrooms - without cheese.
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Gnocchi Alla Mama Rossa $19.80
- Tomato and cream.
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Barbara $25.68
- Tomato, mozzarella, spicy Italian minced pork, red onions, olives.
- Heaven and Earth - Iced Lemon Tea (315ml) $2.78
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Calamari $16.05
- Crispy calamari rings with spicy 'pizzaiolo' dip.
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Insalata Greca $14.98
- Romaine lettuce with cucumber, tomato, onion, bell pepper, olives, feta cheese and oregano in lemon dressing.
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An yuan fragrant herbal chicken $9.90
- A country take on comfort food, chicken is very slowly cooked in a soup of eight herbs, including fennel, cinnamon and angelica, the flavour of the herbs is distinct but not overpowering
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Putien sweet & sour pork with lychees $13.90
- Deep fried to light golden brown, the meat is tender and moist on the inside, the lychee is a perfect complement with its added burst of sweetness to the sauce
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Braised bean curd with chinese cabbage $18.50
- Homemade bean curd and chinese cabbage flavoured with putian seasonal clams, dried shrimps and dried scallops in a light, tasty broth
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Putien crispy oyster $16.90
- An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
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Iced nanri abalone $12.80
- Putian is famed for its seafood - specialty the most premium of seafood - abalone, putians premium abalone retains its tenderness and size even after its cooked (Per pax)
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Putien crispy shrimp roll $11.90
- Golden crispy chunks of prawn, pork and water chestnut with sweet sauce dip
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Braised claypot sea cucumber with chestnut $42.90
- The key ingredient here is the sliced sea cucumber that is simmered to softness, together with broccoli, mushroom, roast pork and chestnut, it is covered with stock and cooked on low heat
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Deep fried chicken with garlic $15.90
- Succulent chicken thoroughly infused with garlic fragrance. (half)
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Chili con Queso $6.42
- Melted cheese with chopped jalapenos for your chips?
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Nachos $12.84
- Deep fried corn tortilla chips topped with onions, tomatoes, refried beans, jalapenos, melted cheese, sour cream, pico de gallo and guacamole.
- Crispy Chicken $9.63
- Soft Chicken $9.63
- Quesa Cheese $9.63
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Burritos $19.26
- Hand-rolled flour tortilla wrapped around your choice of filling with mexican rice, frijoles refritos, cheddar cheese, guacamole, pico de gallo and sautéed capsicum and onion. Served with salsa verde, crema and salsa roja.
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Quesadillas $14.98
- Toasted flour tortillas packed with cheese and choice of filling. Comes with guacamole, pico de gallo and sour cream.
- Chicken Nuggets $9.63
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Sayur Lodeh $11.56
- Indonesian Curry Vegetables.
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Rendang Sapi (Signature) $14.77
- Padang-Style Beef Curry.
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Sotong Pedas $23.54
- Stir-Fried Squid Rings with Sweet and Spicy Chilli.
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Ikan Goreng Balado (Fish Meat) $19.80
- Deep Fried Seabass Fillet topped with Rich Padang-Style Balado Chilli.
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Tahu Telor (Signature)(Sauce Contains Peanuts) $11.98
- Tower of Deep-Fried Bean Curd and Egg, Served with Special Sauce.
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Ikan Asam Pedas $21.94
- Snapper Fish Meat and Vegetables Stewed in Tangy Asam Soup.
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Ayam Bali (Signature) $9.52
- Boneless Chicken Thigh Barbequed in Balinese-Inspired Sweet Sauce.
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Emping Belinjo $2.14
- Basket of Deep-Fried Indonesian Crackers.
- Cream of Shiitake Mushroom $5.89
- Spicy Buffalo Wings (4 Pcs) $6.42
- Breaded Cajun Chicken with Caesar Salad $11.77
- Caesar Salad with Grilled Salmon $14.77
- Fish Finger & Chips $14.45
- Curly Fries & Onion Rings $6.42
- Bottled Water $2.14
- Lobster Bisque $6.96
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Strawberry Lassi $5.00
- Yogurt drink.
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Kashmiri Naan $5.00
- Crisply Indian bread topped with cherries and dry fruits.
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Samosa Chat $9.50
- Crispy Indian puff, stuffed with savoured potatoes, green peas and chick pea spicy gravy.
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Chicken Tikka (6 Pcs.) $14.00
- Boneless pieces of chicken marinated in cream and rare spices and grilled in the tandoor.
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Garlic Naan $4.50
- Indian bread roasted crispy in earthen oven and topped with garlic.
- Coke $3.00
- Root Beer $3.00
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Dal Tadka $10.00
- Yellow lentils fried in thick gravy with onions and tomatoes.
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Baby Beef Burger $12.84
- Beef burger served in a scrummy bun with lemony yoghurt, fresh sliced tomato & lettuce, served with baked sweet potato fries.
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Crispy Polenta Chips $9.58
- Rosemary & parmesan.
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Crostini Selection $19.21
- A selection of tomato, chicken-liver pâté & salmon crostini.
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Italian Steak Tagliata $40.61
- 220g grilled striploin cooked al mattone style, crunchy fennel salad, chilli, plenty of herbs, lemon juice & extra virgin olive oil.
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Jamie's Burrata $19.21
- Buffalo burrata with the best tomato salad, basil & extra virgin olive oil.
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Pizza Margherita $29.91
- Crushed tomatoes, basil, mozzarella & extra virgin olive oil.
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Smoked Salmon Crostini $19.21
- Cold-smoked salmon, horseradish, ricotta, bronze fennel & lemon.
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Truffle Mashed Potato $9.58
- Shaved black truffle.
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Salmon mentaiyaki/miso mayo $12.80
- Grilled salmon with cod roe or miso & mayonnaise sauce
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Pork/chicken katsu udon/soba/ramen $14.50
- Soup noodles with pork/chicken cutlet
- Spicy miso udon/soba/ramen $8.80
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Tako wasabi $5.50
- octopus with wasabi
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Kani Mayo tobikko maki $5.50
- Crab meat mayonnaise with flying fish roe
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Lobster salad roll $10.80
- Crab meat and cucumber sushi roll topped with lobster salad
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Asari sakamushi $13.80
- Asari clam with japanese sake
- -Large $69.50
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Spicy Chicken Rice Bowl $10.70
- Spicy chicken, banchan, choice of rice.
- Ice Roasted Barley Tea $2.03
- Soondubu Jjigae $15.84
- Bulgogi Beef Salad $10.49
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Family Combo (For 4) $40.45
- Spicy chicken bento, spicy pork bento, sarang bibimbab (spicy pork), spicy chicken ramyon.
- Vegetarian Japchae $14.77
- Japchae $14.77
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Saba Fish Bento $15.84
- Saba fish, banchan, salad, fried chikin (soy garlic) , white rice.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
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Steamed Chicken Soup
- Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Stir-fried Hong Kong Kailan with Special Sauce
- Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Vegetable & Pork Dumplings
- Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
- Exclusive available at marina bay and resorts world sentosa
Akashi Japanese Restaurant
Phone
067358887
Opened hours
Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi
Features
Wheelchair accessible , Reservations , Waitstaff , Kid Friendly , Seating , Serves Alcohol , Child-friendly
290 Orchard Road The Paragon, #B1-01 Paragon, Singapore 238859, Singapore
- Singapore Asian Menus
- Singapore Japanese Menus
- Singapore Sushi Menus