Syun Japanese Restaurant in Southern Islands Menu

LES ENTREES FROIDES ET CHAUDES LES ENTREES FROIDES ET CHAUDES
  • •cold and hot starters
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
LES POISSONS ET LES VIANDES LES POISSONS ET LES VIANDES
  • •fishes and meats
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
LES FROMAGES LES FROMAGES
  • •cheeses
  • All our breads are made in house by our bakery team
  • Les fromages $35.00
    • Our selection of fine cheeses

Nearby Sample Menus

Ocean Restaurant by Chef Cat Cora (sample menu)
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • •cold and hot starters
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • •fishes and meats
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Osia Steak and Seafood Grill (sample menu)
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • •cold and hot starters
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
The Bay Restaurant (sample menu)
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • •cheeses
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
KT's Grill (sample menu)
  • All our breads are made in house by our bakery team
  • Le thon $51.00
    • Our style fresh niçoise salad
  • •cold and hot starters
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • •cheeses
  • Les fromages $35.00
    • Our selection of fine cheeses
Din Tai Fung (RWS Branch) (sample menu)
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Exclusive available at marina bay and resorts world sentosa
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Miska Cafe (sample menu)
  • Spaghetti Bolognese $14.98
    • Spaghetti pasta, homemade beef meat, tomato sauce and topped with parmesan cheese.
  • Breakfast Steak $26.75
    • Sunny side up eggs, minute steak, halloumi cheese, mixed salad, baked beans
  • Aglio Olio (v) $19.26
    • Spaghetti tossed in virgin olive oil, garlic, chili flakes topped with parmesan cheese and basil.
  • Savoury Waffle $19.26
    • Waffle and sunny-side-up egg, turkey bacon, and maple syrup on the side.
  • Spicy Chicken $22.47
    • Marinated grilled chicken, capsicum, rocket, onion, melted cheese, spicy sauce.
  • Waffle Breakfast $19.26
    • Waffle topped with smoked salmon, poached egg & rocket salad.
  • Babaganoosh (v) $13.91
    • Pita bread, babaganoosh dip.
  • Banana Pancake $12.84
    • 3 mini pancakes topped with fresh banana slices drizzled with chocolate syrup.
Greenwood Fish Market (sample menu)
  • Three Treasures Yu Sheng $210.00
    • For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
  • Crabmeat Vongole Spaghetti (Spicy) $26.95
    • Crabmeat & clams in white wine, olive oil, clam stock.
  • Truffle Fries $13.95
    • White truffle oil, black truffle tapenade, dried parsley, parmesan.
  • Chargrilled Mediterranean Squid $24.95
    • Tossed with chilli lime salt vinaigrette.
  • Lobster Bisque $13.95
    • Lobster chunks & a splash of brandy.
  • Angus Burger $24.95
    • Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
  • Lobster & Crab Risotto $42.00
    • Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
  • Seafood Basket $39.95
    • Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
LATITUDE Bistro (sample menu)
  • Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
    • Yellow noodles with prawns and prok ribs in rich prawn broth.
  • The Impossible Bak Chor Mee (The Impossible Menu) $17.12
    • Impossible meatballs, braised mushrooms, lettuce, spring onions, served with mee pok.
  • Penang Char Kway Teow (Shrimp) (Noodles) $17.12
    • Stir-fried rice noodles with shrimp egg, chinese sausage and bean sprouts.
  • Aglio Olio (Spicy) (Pasta) $18.19
    • Spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread. Add prawns for $3.
  • Margheritta Pizza (V) (Pizza) $20.33
    • Mozzarella cheese, tomatoes and fresh basil.
  • Curry Chicken (Spicy) (Rice) $18.19
    • Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
  • Grilled King Prawns (Prawns) (Fish) $32.10
    • Grilled king prawns served with truffled mashed potatoes, charred vegetables and garlic pesto sauce.
  • Grilled Chicken Burger $19.26
    • Double chicken patty topped with smoked scamorza and cheddar cheese served with country fries.
Sabio by the Sea (sample menu)
  • 2014 El Perro Verde $104.86
    • Rueda.
  • Matsu El Picaro $94.16
    • Toro.
  • Sangria Red $12.84
  • N.V. Delamotte Brut $104.86
  • El Cerdo $24.61
    • Herbs marinated pig shoulder served with sauteed potatoes.
  • Gambas al Pil Pil $19.26
    • Sizzling prawns in virgin olive oil & garlic.
  • Patatas Alioli $9.63
    • Fried Potatoes with garlic mayonnaise.
  • 3 Tapas (Inclusive of Soft Drinks) $48.00
    • For 1-2 pax.
Blue Lotus (sample menu)
  • Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54
  • Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
    • Spicy.
  • Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
  • Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
  • Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
  • Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
    • Spicy. Signature dish.
  • Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
  • Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
    • Spicy.
Syun Japanese Restaurant

Syun Japanese Restaurant

location

Address

8 Sentosa Gateway Resorts World Sentosa, Sentosa Island, Festive Walk, Sentosa Island 098269, Singapore

phone

Phone

065776688

email

Email

[email protected]

clock

Opened hours

Sunday 12:00 - 14:3018:00 - 22:30 Tuesday 12:00 - 14:3018:00 - 22:30 Wednesday 12:00 - 14:3018:00 - 22:30 Thursday 12:00 - 14:3018:00 - 22:30 Friday 12:00 - 14:3018:00 - 22:30 Saturday 12:00 - 14:3018:00 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
8 Sentosa Gateway Resorts World Sentosa, Sentosa Island, Festive Walk, Sentosa Island 098269, Singapore
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Miska Cafe

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