Hollywood China Bistro in Southern Islands Menu

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Hollywood China Bistro in Southern Islands has no menu available, but can choose from many other options such as Minute Maid Orange Juice or Vitamin Water (XXX) from Subway. Tino's Pizza Cafe offers many options including 1 Roman pizza 1 spaghettini 1 tapas 1 dessert crustar 4 soup of the day and ●1roman pizza. Lao Jiang includes a wide range like Signature Superior Soup with Rice or Noodle or Red Grouper Sliced Fish Soup with Rice or Noodle. Smoked Salmon Yu Sheng 三文鱼捞生 and Baby Abalone Yu Sheng 金鲍仔捞生 from . Peach Garden At The Metropolis offers MOS Burger and MOS Burger.

Nearby Sample Menus

Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le thon $51.00
- Our style fresh niçoise salad
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
All our breads are made in house by our bakery team
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

•cold and hot starters
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
All our breads are made in house by our bakery team
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors

Les fromages $35.00
- Our selection of fine cheeses
•cold and hot starters
L’onglet $57.00
- “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
All our breads are made in house by our bakery team
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)

Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
All our breads are made in house by our bakery team
•fishes and meats
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas

Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
Le thon $51.00
- Our style fresh niçoise salad
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
Les fromages $35.00
- Our selection of fine cheeses
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----

Steamed Truffle & Pork Dumplings
- Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.

Halloumi (v) $19.26
- Grilled halloumi cheese, tomato, cucumber, kalamata olives and served with pita bread.
Chicken Parmi $26.75
- Deep fried breaded chicken, topped with melted tomato, turkey ham, mix cheese, potato wedge and served with house salad
Fish & Chips $16.05
- Shoestring fries crispy herb battered red tilapia fillet, served with tartar sauce.
Cypriot Halloumi (v) $21.40
- Baked grated halloumi cheese, kalamata olives, cucumber, tomato.
Baked Seashell Bag $26.75
- Green mussels, white clams, tiger prawns, corn on the cob, baked with cajun spice
Smoked Salmon Salad $23.54
- Norwegian smoked salmon, baby spinach, cucumber, radish, spring onion, dill, house dressing.
Waffle Breakfast $19.26
- Waffle topped with smoked salmon, poached egg & rocket salad.
Pesto Pasta (v) $22.47
- Fettuccine pasta tossed in homemade pesto sauce finished with parmesan cheese, cherry tomato, basil.

Calamari $15.95
- Fried in our special biscuit batter.
Live Boston Lobster $69.95
- Your choice of cooking: steamed, chargrilled or Thermidor.
House Fish & Chips $21.95
- with calamansi vinaigrette salad.
Pan Seared Crab Cake $21.95
- Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
Lobster Bisque $13.95
- Lobster chunks & a splash of brandy.
Swordfish Belly Sashimi $16.00
- Approx 8-9 slices.
Red Snapper $29.95
- Choice of: chargrilled, pan seared or battered.
Boiled Live Prawns $29.95
- Cocktail sauce.

Steak Sandwich $23.54
- Grilled ribeye, caramelized onions, mushroom, mesclun and tomatoes served with mustard sauce and country fries.
Miso Halibut (Fish) $28.89
- Pan seared miso halibut served with creamy mashed potatoes, seasonal vegetables and yuzu beurre blanc.
Aglio Olio (Spicy) (Pasta) $18.19
- Spaghetti with extra virgin olive oil, garlic and chili served with sliced garlic bread. Add prawns for $3.
Calamari $14.98
- Fried seasoned squid served with jalapeno mayo.
Veetable Spring Rolls (V) $14.98
- Served with Thai chilli sauce.
Buffalo Wings $14.98
- Original buffalo wings served with blue cheese ranch, carrot & celery sticks
Meat Lovers' Pizza (Pork) (Pizza) $27.82
- Ground beef, salami, honey baked ham and mozzarella cheese.
Carbonara (Pork) (Pasta) $23.54
- Linguine with bacon, egg yolk and classic cheese sauce.

Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
- Spicy.
Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38

Queso $22.47
- Assorted Spanish Cheese.
Paella De Pescado $31.03
- Squid, sea bass, mussels, clams, shrimps. Small (1-2 persons). Please allow 30-40 mins cooking time.
Champiñones al Ajillo $12.84
- Garlic mushrooms.
2014 El Perro Verde $104.86
- Rueda.
Churros $11.77
- Crunchy fried dough Spanish doughnut.
Salchichón Trufa $14.98
- Truffle salami.
2014 Noche y Dia $62.06
Sangria White $12.84