Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Boston Lobster Yu Sheng $110.00
Featuring a whole Boston lobster (550g). All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Alaskan King Crab Yu Sheng $160.00
Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
Three Treasures Yu Sheng $210.00
For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
Starters
Truffle Fries $13.95
White truffle oil, black truffle tapenade, dried parsley, parmesan.
Regular Fries $7.95
Crispy Truffle Mushroom $15.95
Deep fried abalone mushroom, white truffle oil, parmesan.
Calamari $15.95
Fried in our special biscuit batter.
Chargrilled Mediterranean Squid $24.95
Tossed with chilli lime salt vinaigrette.
Pan Seared Crab Cake $21.95
Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
Soups
Mushroom Soup $11.95
White truffle oil, dried parsley.
Clam Chowder $13.95
Cream based with clams, mussels & prawns.
Lobster Bisque $13.95
Lobster chunks & a splash of brandy.
Fresh Fish
House Fish & Chips $21.95
with calamansi vinaigrette salad.
Barramundi $29.95
Choice of: chargrilled, pan seared or battered.
Salmon $29.95
Choice of: chargrilled, pan seared or battered.
Tuna $32.95
Choice of: chargrilled or pan seared.
Red Snapper $29.95
Choice of: chargrilled, pan seared or battered.
Seafood Basket $39.95
Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
Special Braised Beef Noodle Soup with Beef Brisket
Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
Noodle with Spicy Sauce
Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Steamed Chilli Crab and Pork Buns
Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
Steamed Red Bean Paste Buns
Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
Steamed Chicken Soup
Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
Steamed Yam Paste Dumplings
Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Green Chillies with Marinated Stuffed Minced Meat
Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
Double-Boiled Papaya & Snow Fungus with Rock Sugar
Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.