Greenwood Fish Market in Southern Islands Menu

Yu Sheng Platters Yu Sheng Platters
  • Norwegian Salmon Yu Sheng $85.00
    • Featuring 300g of fresh, kirimi-cut sashimi slices. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
  • Boston Lobster Yu Sheng $110.00
    • Featuring a whole Boston lobster (550g). All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
  • Alaskan King Crab Yu Sheng $160.00
    • Featuring 550g of succulent Alaskan king crab legs. All platters are paired with our signature calamansi dressing, shredded cucumbers, carrots, and the traditional medley of preserved condiments.
  • Three Treasures Yu Sheng $210.00
    • For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
Starters Starters
  • Truffle Fries $13.95
    • White truffle oil, black truffle tapenade, dried parsley, parmesan.
  • Regular Fries $7.95
  • Crispy Truffle Mushroom $15.95
    • Deep fried abalone mushroom, white truffle oil, parmesan.
  • Calamari $15.95
    • Fried in our special biscuit batter.
  • Chargrilled Mediterranean Squid $24.95
    • Tossed with chilli lime salt vinaigrette.
  • Pan Seared Crab Cake $21.95
    • Pumpkin puree & rice stuffing, red beet slaw, wasabi aioli.
Soups Soups
  • Mushroom Soup $11.95
    • White truffle oil, dried parsley.
  • Clam Chowder $13.95
    • Cream based with clams, mussels & prawns.
  • Lobster Bisque $13.95
    • Lobster chunks & a splash of brandy.
Fresh Fish Fresh Fish
  • House Fish & Chips $21.95
    • with calamansi vinaigrette salad.
  • Barramundi $29.95
    • Choice of: chargrilled, pan seared or battered.
  • Salmon $29.95
    • Choice of: chargrilled, pan seared or battered.
  • Tuna $32.95
    • Choice of: chargrilled or pan seared.
  • Red Snapper $29.95
    • Choice of: chargrilled, pan seared or battered.
  • Seafood Basket $39.95
    • Battered barramundi, calamari, mussels, prawns, bay scallops, chips.
Pastas Pastas
  • Spaghetti Aglio Olio (Spicy) $19.95
    • Spanish anchovies, garlic, onions.
  • Prawn Spaghetti Aglio Olio $26.95
    • Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
  • Crabmeat Vongole Spaghetti (Spicy) $26.95
    • Crabmeat & clams in white wine, olive oil, clam stock.
  • Lobster & Crab Risotto $42.00
    • Maine lobster chunks, blue swimmer crabmeat, truffle tapenade.
Burger Burger
  • Angus Burger $24.95
    • Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
Salads Salads
  • Mixed Green Salad $12.95
    • Calamansi vinaigrette, olives, tomatoes.
  • Grilled Seafood Salad $23.95
    • Charred romaine, calamari, prawns, octopus, mussels.
  • Smoked Trout Caesar Salad $19.95
    • Baby romaine, bacon, soft boiled eggs, hot smoked trout.
Meat and Crustaceans Meat and Crustaceans
  • Live Boston Lobster $69.95
    • Your choice of cooking: steamed, chargrilled or Thermidor.
  • Chargrilled Australian Ribeye $44.95
    • 120 days grain fed.
Cold Dish Cold Dish
  • Cold Seafood Platter $109.00
    • Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
  • Freshly Shucked Oysters (Dozen) $48.00
    • Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
  • Freshly Shucked Oysters (2 dozens) $90.00
    • Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
  • Boiled Live Prawns $29.95
    • Cocktail sauce.
  • Salmon Sashimi $14.00
    • Approx 8-9 slices.
  • Tuna Sashimi $15.00
    • Approx 8-9 slices.
  • Swordfish Belly Sashimi $16.00
    • Approx 8-9 slices.
  • Sashimi Platter $45.00
    • 30 slices of our freshest sashimi available.
Dessert Dessert
  • Apple Crumble $12.00
    • Granny smith apples, almond crumb (no ice cream).

Nearby Sample Menus

  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • •fishes and meats
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Les fromages $35.00
    • Our selection of fine cheeses
  • •cheeses
  • •fishes and meats
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • •cheeses
  • •cold and hot starters
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • •fishes and meats
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • All our breads are made in house by our bakery team
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Special Braised Beef Noodle Soup with Beef Brisket
    • Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Steamed Red Bean Paste Buns
    • Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Breakfast Burger $19.26
    • Burger buns, turkey bacon, cheddar cheese, fried egg, sliced avocado & potato wedge on side.
  • Cheese Burger $26.75
    • 150 grams homemade beef patty, lettuce, tomato, picked gherkins, red onion, chef's special sauce, cheddar cheese and shoestring fries
  • Fried Chicken Wings $13.91
    • With our house spicy sauce.
  • Seafood Pasta $25.68
    • Squid rings, tail on shrimp in marinara sauce, cherry tomato topped with parmesan cheese and fresh parsley.
  • Seafood Olio $26.75
    • Green mussels, tail on prawns, spaghetti pasta tossed in salted egg mix, parsley parmesan cheese, chilli flakes
  • Fish & Chips $26.75
    • Crispy battered red tilapia, straight cut fries, lemon wedge, house salad & tartar sauce.
  • Pancakes (v) $17.12
    • Plain or blueberry buttermilk pancakes with caramelised bananas, whipped cream and maple syrup, topped with fresh fruits.
  • Spicy Chicken $22.47
    • Marinated grilled chicken, capsicum, rocket, onion, melted cheese, spicy sauce.
  • Chicken & Brown Rice $21.40
    • Grilled chicken tigh, brown rice, onsen egg, mushrooms, edamame, carrots & tomatoes.
  • The Impossible Meatball Bolognese $25.68
    • Impossible meatballs and spaghetti served in a hearty tomato sauce.
  • Penang Char Kway Teow (Shrimp) (Noodles) $17.12
    • Stir-fried rice noodles with shrimp egg, chinese sausage and bean sprouts.
  • Hawaiian Pizza (Pork) (Pizza) $26.75
    • Honey baked ham, fresh pineapples and mozzarella cheese.
  • Miso Halibut (Fish) $28.89
    • Pan seared miso halibut served with creamy mashed potatoes, seasonal vegetables and yuzu beurre blanc.
  • Ceasar Salad (Chef's Recommendation) (Pork) $17.12
    • Baby romaine lettuce, shaved parmesan, garlic croutons, bacon and ceasar dressing.
  • Parma Ham Pizza (Chef's Recommendation) (Pork) (Pizza) $29.96
    • Sliced parma ham topped with rucola.
  • Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
    • Yellow noodles with prawns and prok ribs in rich prawn broth.
  • 5 Tapas (Inclusive of Soft Drinks) $78.00
    • For 2-3 pax.
  • 7 Tapas (Inclusive of Soft Drinks) $98.00
    • For 3-4 pax.
  • Jamón Serrano 100gr $29.96
    • Dry cured Serrano mountain ham.
  • Paella De Carne $31.03
    • Chicken, capsicum, beef, chorizo. Small (1-2 persons). Please allow 30-40 mins cooking time.
  • 2014 El Perro Verde $104.86
    • Rueda.
  • Albóndigas en Salsa Española con Tomate $14.98
    • Beef meatballs in spicy tomato sauce.
  • 5 Tapas (Inclusive of Soft Drinks) $78.00
    • For 2-3 pax.
  • Almejas al Ajillo $16.05
    • Clams in garlic sauce.
  • Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
  • Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
    • Spicy.
  • Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
    • Signature dish.
  • Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
    • Signature dish.
  • Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
    • Spicy.
  • Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
    • Signature dish.
  • Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
  • Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
Greenwood Fish Market

Greenwood Fish Market

location

Address

31 Ocean Way, #01-04/05, Quayside Isle @ Sentosa Cove, Singapore 098375, Singapore

phone

Phone

062620450

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:30 PM, Wednesday: 11:00 AM – 10:30 PM, Thursday: 11:00 AM – 10:30 PM, Friday: 11:00 AM – 10:30 PM, Saturday: 11:00 AM – 10:30 PM, Sunday: 11:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Seafood

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
31 Ocean Way, #01-04/05, Quayside Isle @ Sentosa Cove, Singapore 098375, Singapore
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