Address
31 Ocean Way #01-13 Quayside Isle, Sentosa Island 098375, Singapore
Blue Lotus in Southern Islands Menu
Are you the owner? Manage this listing for free.
Yu Sheng- Signature Norwegian Smoked Salmon and Sakura Ebi Yu Sheng (4-6pax) $62.06
Tapas 小食-
Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
- Spicy.
- Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
-
Szechuan Style “La Zi Ji” Spicy Chicken 四川辣子雞 $17.12
- Spicy.
-
Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
- Signature dish.
Soup 湯-
Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
- Spicy.
- "Tanjia" Style Fish Maw Soup 譚家魚鰾羮 $17.12
- Braised Lobster Bisque with Crab Meat 蟹肉龍虾羮 $19.26
Signature Crabs 招牌螃蟹-
Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
- Spicy.
-
Blue Lotus Signature Chilli Pomelo Crab 經典辣椒柚子螃蟹 $101.65
- Spicy. Signature dish.
- Claypot Crab Vermicelli with Ginger and Shallots 薑蔥螃蟹粉絲煲 $101.65
Live Fish 生猛活魚- Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60
Seafood 海鮮-
Sizzling Garlic Butter King Prawn in Hot Stone 石鍋蒜茸牛油蝦球 $34.24
- Signature dish.
-
Chef's Special Szechuan Gong Bao King Prawns 香檸四川宮保蝦球 $34.24
- Spicy.
- Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
- Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 $44.94
Meat 肉- Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 $29.96
- Chef's Special Szechuan Gong Bao Chicken 香檸四川宮保雞球 $29.96
-
Honey-Glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 $38.52
- Signature dish.
-
Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
- Spicy. Signature dish.
- Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
Vegetable 蔬菜- Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 $21.40
- Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 $23.54
-
Claypot Mapo Tofu with Kurobuta Pork Belly, Onsen Egg 黑豬肉麻婆温泉蛋豆腐煲 $25.68
- Spicy. Signature dish.
-
Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
- Spicy.
- Braised Top Shell and Shiitake Mushrooms with Seasonal Vegetables 海螺花菇扒时蔬 $34.24
Rice / Noodle 飯麵- Wok Fried "Mee Sua" with Assorted Mushrooms 干炒野菇面线 $23.54
-
Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯 $27.82
- Signature dish.
- Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
- Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
- Steamed Rice $1.61
Nearby Sample Menus
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le thon $51.00
- Our style fresh niçoise salad
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le homard $114.00
- Maine lobster salad with sherry vinegar dressing
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
- •fishes and meats
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Les fromages $35.00
- Our selection of fine cheeses
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
- •fishes and meats
-
Le thon $51.00
- Our style fresh niçoise salad
-
La saint-jacques $97.00
- Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
- •cheeses
-
Le turbot $165.00
- Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
-
Le homard $114.00
- Whole “teppanyaki ” seared maine lobster with romesco sauce
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le bar $85.00
- Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
- All our breads are made in house by our bakery team
-
Le saint pierre $96.00
- Roasted john dory and stuffed zucchini flower, fresh south european flavors
-
Le boeuf $138.00
- Roasted farm chicken with girolles (for 2 pers, 50 minutes
- •cheeses
-
La caille $80.00
- Free-range quail and foie gras, served with our famous mashed potatoes
- All our breads are made in house by our bakery team
-
Les spaghetti $77.00
- Hokkaido sea urchin spaghetti and soft boiled egg
-
Le jambon $59.00
- «iberico de bellota» ham with toasted tomato bread flavored with basil
- •fishes and meats
-
Le foie gras $37.00
- Chicken broth with foie gras ravioli and fresh herbs
-
Le caviar $250.00
- Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
-
Le thon $51.00
- Our style fresh niçoise salad
-
Oriental Salad in Special Vinegar Dressing
- Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
-
Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
-
Steamed Chilli Crab and Pork Buns
- Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
-
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
-
Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
-
Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
- Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
-
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
-
Special Braised Beef Noodle Soup with Beef Brisket
- Noodle with Spicy Sauce Succulent juicy meat with noodles immersed in a bowl of flavourful soup – indeed a hearty meal on its own.
-
Mediterranean $22.47
- Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms, potato wedge.
-
Beef Burger $16.05
- Beef patty, burger buns, ketchup, cheddar cheese, shoestring fries.
-
Greek Grilled Chicken $22.47
- Wrap, hummus, grilled chicken, tomato, romaine lettuce, feta cheese, cucumber, kalamata olives.
-
Fish & Chips $16.05
- Shoestring fries crispy herb battered red tilapia fillet, served with tartar sauce.
-
Chicken Parmigiano Pasta $26.75
- Chicken parmigiano, spaghetti pasta in tomato sauce with basil chiffonade and parmesan cheese.
-
Prime Rib-Eye Steak $44.94
- 250 grams grilled prime rib-eye steak served with rocket potato salad and mixed sauteed veg, pepper sauce
-
Spicy Chicken $22.47
- Marinated grilled chicken, capsicum, rocket, onion, melted cheese, spicy sauce.
-
Norwegian Salmon Fillet $35.31
- Grilled Norwegian salmon served with mashed potato and sauteed vegetables.
-
House Fish & Chips $21.95
- with calamansi vinaigrette salad.
-
Freshly Shucked Oysters (Dozen) $48.00
- Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
-
Chargrilled Australian Ribeye $44.95
- 120 days grain fed.
-
Prawn Spaghetti Aglio Olio $26.95
- Sautéed wild prawns, Spanish anchovies, spinach, sun-dried tomatoes.
-
Chargrilled Mediterranean Squid $24.95
- Tossed with chilli lime salt vinaigrette.
-
Boiled Live Prawns $29.95
- Cocktail sauce.
-
Lobster Bisque $13.95
- Lobster chunks & a splash of brandy.
-
Live Boston Lobster $69.95
- Your choice of cooking: steamed, chargrilled or Thermidor.
-
Kids Bolognese $14.98
- Spaghetti served with ground beef in hearty tomato sauce.
-
Club Sandwich (Pork) $19.26
- Tripple decker whole wheat bread with ham, cream cheese, fried egg, bacon, grilled, chicken fillet, tomatoes and lettuce served with country fries and salad.
-
Latino Grilled Chicken (Meat) $21.40
- Grilled chicken thigh, roasted potatoes, charred vegetables and rosemary sauce.
-
Trufflese Parmesan Fries $16.59
- Served with aioli.
-
Veetable Spring Rolls (V) $14.98
- Served with Thai chilli sauce.
-
Hainanese Chicken Rice (Chef's Recommendation) (Rice) $15.52
- Steamed Chickn with ginger, pandan-flavoured rice and condiments. Choice of chicken part: breast or thigh.
-
Fish & Chips (Chef's Recommendation) (Fish) $24.61
- Crispy Fish fillet served with country fries, coleslaw and tartar sauce.
-
Grilled King Prawns (Prawns) (Fish) $32.10
- Grilled king prawns served with truffled mashed potatoes, charred vegetables and garlic pesto sauce.
-
5 Tapas (Inclusive of Soft Drinks) $78.00
- For 2-3 pax.
- Sangria White $12.84
-
Churros $11.77
- Crunchy fried dough Spanish doughnut.
-
7 Tapas (Inclusive of Soft Drinks) $98.00
- For 3-4 pax.
-
3 Tapas (Inclusive of Soft Drinks) $48.00
- For 1-2 pax.
-
Pulpo a la Gallega $19.26
- Octopus cooked in paprika, olive oil & lemon.
-
Gambas al Pil Pil $19.26
- Sizzling prawns in virgin olive oil & garlic.
-
El Cerdo $24.61
- Herbs marinated pig shoulder served with sauteed potatoes.
Blue Lotus
Phone
063390880
Opened hours
Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 6:00 – 10:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian , Chinese , Seafood , Singaporean
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
31 Ocean Way #01-13 Quayside Isle, Sentosa Island 098375, Singapore
- Southern Islands Asian Menus
- Southern Islands Chinese Menus
- Southern Islands Seafood Menus
- Southern Islands Singaporean Menus