Osia Steak and Seafood Grill in Southern Islands Menu

LES ENTREES FROIDES ET CHAUDES LES ENTREES FROIDES ET CHAUDES
  • •cold and hot starters
  • Le thon $51.00
    • Our style fresh niçoise salad
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
LES POISSONS ET LES VIANDES LES POISSONS ET LES VIANDES
  • •fishes and meats
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
LES FROMAGES LES FROMAGES
  • •cheeses
  • All our breads are made in house by our bakery team
  • Les fromages $35.00
    • Our selection of fine cheeses

Nearby Sample Menus

Ocean Restaurant by Chef Cat Cora (sample menu)
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • •cold and hot starters
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le thon $51.00
    • Our style fresh niçoise salad
  • •cheeses
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • •fishes and meats
The Bay Restaurant (sample menu)
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • All our breads are made in house by our bakery team
  • •fishes and meats
  • •cheeses
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Les fromages $35.00
    • Our selection of fine cheeses
Syun Japanese Restaurant (sample menu)
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • •cheeses
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
KT's Grill (sample menu)
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le thon $51.00
    • Our style fresh niçoise salad
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
  • •cheeses
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • •fishes and meats
  • •cold and hot starters
Din Tai Fung (RWS Branch) (sample menu)
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Crispy Chicken Wings Marinated in Shrimp Paste
    • Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
  • Steamed Yam Paste Dumplings
    • Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Steamed Truffle & Pork Dumplings
    • Truffle Xiao Long BaoA modern rendition of our classic award winning Xiao Long Bao, the premium Steamed Truffle & Pork Dumplings features finest black truffles with fresh pork wrapped in delicate skin. Savour the robust flavours of the luscious ingredients and rich broth in lavish servings.
  • Steamed Pork Dumplings
    • Steamed Pork DumplingsSteamed pork dumplings or xiao long baos traditionally contain minced pork wrapped in a delicate dough skin, which is then pleated, twisted at the top and steamed. Din Tai Fung’s signature rendition consists of juicy meat filling wrapped in a melt-in-your-mouth skin with a minimum of 18 exquisite folds.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
Miska Cafe (sample menu)
  • Mini Doner Wrap $16.05
    • Grilled chicken slices, romaine lettuce, fresh tomato, drizzled with tzatziki sauce wrapped in freshly baked bread with the side of shoestring fries.
  • Creamy Shrimp and Spinach Pasta $26.75
    • Tail on shrimp, fettuccini pasta tossed in spinach and creamy sauce topped with parmesan cheese and chopped parsley.
  • Mediterranean $22.47
    • Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms, potato wedge.
  • Creamy Salmon Pasta $28.89
    • 180grms grilled salmon, linguini pasta in creamy sauce, green peas, asparagus, topped with parmesan cheese and parsley.
  • Carbonara $12.84
    • Fettuccini pasta in creamy sauce, turkey ham and topped with parmesan cheese.
  • Walnut & Cranberry Salad $20.33
    • Walnut, cranberry, grilled chicken breast, mixed lettuce, cherry tomato, cucumber, capsicum, grated parmesan cheese, balsamic dressing.
  • Pizza Brekfast $19.26
    • Pizza top with mozarella cheese, pizza sauce, turkey ham and bacon, eggs, mushroom
  • Spaghetti Meatballs $22.47
    • Marinated minced balls with marina sauce, spaghetti pasta topped with parmesan cheese and fresh parsley.
Greenwood Fish Market (sample menu)
  • Three Treasures Yu Sheng $210.00
    • For seafood lovers seeking a show stopping feast, a lavish three treasures yu sheng awaits. serves 6-8 persons, it boasts almost 1.2kg worth of fresh, air-flown seafood from across the world. Specifically, with 550g boston lobster, 330g norwegian salmon sashimi and 300g of alaskan king crab legs.
  • Angus Burger $24.95
    • Brioche, angus patty, portobello, caramelised onions, fried caper aioli, gherkins.
  • Live Boston Lobster $69.95
    • Your choice of cooking: steamed, chargrilled or Thermidor.
  • Smoked Trout Caesar Salad $19.95
    • Baby romaine, bacon, soft boiled eggs, hot smoked trout.
  • Freshly Shucked Oysters (Dozen) $48.00
    • Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
  • Cold Seafood Platter $109.00
    • Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
  • Swordfish Belly Sashimi $16.00
    • Approx 8-9 slices.
  • Crabmeat Vongole Spaghetti (Spicy) $26.95
    • Crabmeat & clams in white wine, olive oil, clam stock.
LATITUDE Bistro (sample menu)
  • Prawn Noodle Soup (Shrimp) (Pork) (Noodles) $20.33
    • Yellow noodles with prawns and prok ribs in rich prawn broth.
  • The Impossible Bak Chor Mee (The Impossible Menu) $17.12
    • Impossible meatballs, braised mushrooms, lettuce, spring onions, served with mee pok.
  • Portobello Burger (V) $19.26
    • Grilled portobello mushroom, hallumi, peppers, paprika mayo served with country fries.
  • Beef Hor Fun (Chef's Recommendation) (Noodles) $20.33
    • Stir-fried rice noodles with beef in black pepper sauce.
  • Steak & Buckwheat $28.89
    • Char-grilled steak, buckwheat, onsen egg, broccoli, mushrooms & tomatoes.
  • Buffalo Wings $14.98
    • Original buffalo wings served with blue cheese ranch, carrot & celery sticks
  • Crispy Curry Samosas (Spicy) (V) $14.98
    • Served with mint yogurt.
  • Beef Nachos $17.12
    • Tortilla chips, topped with ground beef, sauteed onions, shredded lettuce, cheese and sour cream.
Blue Lotus (sample menu)
  • Braised Pig Trotter and Black Moss 發財圆蹄 $44.94
  • Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
    • Spicy. Signature dish.
  • Steamed Rice $1.61
  • Steamed Fragrant Chinese Sausage Fried Rice with Dried Shrimps in Lotus Leaf 腊味蝦米荷葉飯 $27.82
  • Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 $36.38
  • Wok Fried French Beans with Minced Pork in XO Sauce XO醬干煸四季豆 $25.68
    • Spicy.
  • Wok Fried Kurobuta Minced Pork “Sang Choy Bao” 九層塔黑豬肉生菜包 $17.12
    • Spicy.
  • Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
Sabio by the Sea (sample menu)
  • 3 Tapas (Inclusive of Soft Drinks) $48.00
    • For 1-2 pax.
  • Sangria Buy 4 Get 1 Free $51.36
  • Estrella Galicia $13.91
  • Paella Negra $52.43
    • Mixed seafood in black ink squid. Large (3-4 persons). Please allow 30-40 mins cooking time.
  • Chuleta De Cordero A La Parrilla $23.54
    • Grilled lamb cutlets.
  • Almejas al Ajillo $16.05
    • Clams in garlic sauce.
  • 5 Tapas (Inclusive of Soft Drinks) $78.00
    • For 2-3 pax.
  • Pulpo a la Gallega $19.26
    • Octopus cooked in paprika, olive oil & lemon.
Osia Steak and Seafood Grill

Osia Steak and Seafood Grill

location

Address

Festive Walk, Resorts World Sentosa 8 Sentosa Gateway, Sentosa Island 098269, Singapore

phone

Phone

065776688

email

Email

[email protected]

clock

Opened hours

Sunday 12:00 - 14:3018:00 - 22:30 Monday 12:00 - 14:3018:00 - 22:30 Tuesday 12:00 - 14:3018:00 - 22:30 Thursday 12:00 - 14:3018:00 - 22:30 Friday 12:00 - 14:3018:00 - 22:30 Saturday 12:00 - 14:3018:00 - 22:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Gluten Free

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly

Location
Festive Walk, Resorts World Sentosa 8 Sentosa Gateway, Sentosa Island 098269, Singapore
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