Bora Bora Beach Bar - Palawan Beach in Southern Islands Menu

Bora Bora Beach Bar - Palawan Beach in Southern Islands has no menu available, but can choose from many other options such as Spring'O or -Box of 5 from Old Chang Kee. KFC offers many options including ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken. Oven & Fried Chicken includes a wide range like Original Set or Original Set. Ultimate angus classic bbq and Ultimate angus mushroom swiss from . Burger King offers Tuckshop and Oriental Salad in Special Vinegar Dressing.

Nearby Sample Menus

Ocean Restaurant by Chef Cat Cora (sample menu)
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • All our breads are made in house by our bakery team
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
Osia Steak and Seafood Grill (sample menu)
  • •cheeses
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • All our breads are made in house by our bakery team
  • Le jambon $59.00
    • «iberico de bellota» ham with toasted tomato bread flavored with basil
  • Les fromages $35.00
    • Our selection of fine cheeses
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
The Bay Restaurant (sample menu)
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • •cold and hot starters
  • •fishes and meats
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le foie gras $37.00
    • Chicken broth with foie gras ravioli and fresh herbs
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • L’onglet $57.00
    • “wagyu” beef tartar from the hanging tenderloin and homemade french fries
Syun Japanese Restaurant (sample menu)
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • •fishes and meats
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le turbot $165.00
    • Roasted turbot from a small fishing boat, «meunière» style with baby spinach----
  • Le bar $85.00
    • Sea bass cooked with the scales on fresh thyme, dill scented virgin sauce
  • Le homard $114.00
    • Maine lobster salad with sherry vinegar dressing
  • Les spaghetti $77.00
    • Hokkaido sea urchin spaghetti and soft boiled egg
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
KT's Grill (sample menu)
  • La caille $80.00
    • Free-range quail and foie gras, served with our famous mashed potatoes
  • Le homard $114.00
    • Whole “teppanyaki ” seared maine lobster with romesco sauce
  • •cheeses
  • Le caviar $250.00
    • Imperial caviar from sologne on ice with traditional russian garnish (50 gram)
  • Le saint pierre $96.00
    • Roasted john dory and stuffed zucchini flower, fresh south european flavors
  • La saint-jacques $97.00
    • Hokkaido scallops seared on the teppanyaki with wasabi scented french green peas
  • Le boeuf $138.00
    • Roasted farm chicken with girolles (for 2 pers, 50 minutes
  • All our breads are made in house by our bakery team
Din Tai Fung (RWS Branch) (sample menu)
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
    • Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Steamed Chilli Crab and Pork Buns
    • Steamed Chilli Crab and Pork BunsThe national favourite, chunks of chilli crab is mixed with fresh pork and packed into a steaming hot bun. A savoury gravy-filled treat with a touch of heat.
  • Fried Rice with Shrimps & Eggs
    • Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
  • Deep-fried Specially Marinated Pork Chop
    • Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
Miska Cafe (sample menu)
  • Spaghetti Bolognese $14.98
    • Spaghetti pasta, homemade beef meat, tomato sauce and topped with parmesan cheese.
  • Doner Chicken $22.47
    • Grilled chicken slices, romaine lettuce, onion, tomato, tzatziki sauce, spicy sauce (optional).
  • Lamb Shank $34.24
    • 350 grams slow cooked lamb shank, mashed baby potatoes, sauteed veg, mint yoghurt
  • Greek Grilled Chicken $22.47
    • Wrap, hummus, grilled chicken, tomato, romaine lettuce, feta cheese, cucumber, kalamata olives.
  • Creamy Shrimp and Spinach Pasta $26.75
    • Tail on shrimp, fettuccini pasta tossed in spinach and creamy sauce topped with parmesan cheese and chopped parsley.
  • Savoury Waffle $19.26
    • Waffle and sunny-side-up egg, turkey bacon, and maple syrup on the side.
  • Halloumi & Eggs (v) $21.40
    • Choice of eggs, grilled chicken sausage, turkey bacon, halloumi cheese, grilled mushrooms,potato wedge.
  • Mini Doner Wrap $16.05
    • Grilled chicken slices, romaine lettuce, fresh tomato, drizzled with tzatziki sauce wrapped in freshly baked bread with the side of shoestring fries.
LATITUDE Bistro (sample menu)
  • Seafood Marinara (Pasta) $23.54
    • Linguine with mixed seafood and fresh basil in tomato sauce.
  • Curry Chicken (Spicy) (Rice) $18.19
    • Chicken and potatoes cooked in rich spicy curry broth, served with plain rice.
  • The Impossible Burger $21.40
    • Succulent impossible patty with cheddar cheese, tomatoes, lettuce and sauteed onions served with fries.
  • Cobb Salad $21.40
    • Romaine lettuce, frisee, chicken breast, bacon, avocados, tomatoes, hard-boiled egg and honey mustard dressing.
  • Padang Satay (Chef's Recommendation) (N) $18.19
    • Choice of chicken, beef or mutton. Served with peanut gravy and rice cakes.
  • Chicken & Brown Rice $21.40
    • Grilled chicken tigh, brown rice, onsen egg, mushrooms, edamame, carrots & tomatoes.
  • Margheritta Pizza (V) (Pizza) $20.33
    • Mozzarella cheese, tomatoes and fresh basil.
  • Carbonara (Pork) (Pasta) $23.54
    • Linguine with bacon, egg yolk and classic cheese sauce.
Greenwood Fish Market (sample menu)
  • Spaghetti Aglio Olio (Spicy) $19.95
    • Spanish anchovies, garlic, onions.
  • Salmon Sashimi $14.00
    • Approx 8-9 slices.
  • Calamari $15.95
    • Fried in our special biscuit batter.
  • Chargrilled Mediterranean Squid $24.95
    • Tossed with chilli lime salt vinaigrette.
  • Cold Seafood Platter $109.00
    • Steamed 1⁄2 Boston lobster, yellowfin tuna with furikage, freshly shucked oysters, New Zealand green lip mussels & littleneck clams, boiled live tiger prawns, in-house applewood cold smoked salmon.
  • Red Snapper $29.95
    • Choice of: chargrilled, pan seared or battered.
  • Smoked Trout Caesar Salad $19.95
    • Baby romaine, bacon, soft boiled eggs, hot smoked trout.
  • Freshly Shucked Oysters (2 dozens) $90.00
    • Your choice of: Pacific Rock (New Zealand), Mary Points (Canada), Golden Mantle (Canada).
Sabio by the Sea (sample menu)
  • Vieiras En Salsa de Cava $23.54
  • Salchichón Trufa $14.98
    • Truffle salami.
  • 7 Tapas (Inclusive of Soft Drinks) $98.00
    • For 3-4 pax.
  • Ensalada de Espinacas $24.61
    • Salad of baby spinach, goat cheese, red onion, cherry tomatoes & walnuts.
  • Chorizo Al Vino $14.98
    • Spicy sausage pan-fried in red wine.
  • Estrella Galicia $13.91
  • El Cerdo $24.61
    • Herbs marinated pig shoulder served with sauteed potatoes.
  • 2014 Noche y Dia $62.06
Blue Lotus (sample menu)
  • Claypot Marble Goby Fish with Shiitake Mushrooms and Roast Pork 砂煲火腩炆筍殻魚 $85.60
  • Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 $19.26
    • Signature dish.
  • Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 $17.12
  • Black and White Peppercorn Crab 黑白牛油楜椒螃蟹 $98.44
    • Spicy.
  • Wok Fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 $42.80
    • Spicy. Signature dish.
  • Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 $29.96
  • Steamed Rice $1.61
  • Szechuan Style Hot and Sour Chicken Soup 四川酸辣雞絲羹 $12.84
    • Spicy.
Bora Bora Beach Bar - Palawan Beach

Bora Bora Beach Bar - Palawan Beach

location

Address

82 Palawan Beach Walk, Sentosa Island, Singapore

phone

Phone

062780838

email

Email

[email protected]

clock

Opened hours

Monday: 11:00 AM – 8:00 PM, Tuesday: 11:00 AM – 8:00 PM, Wednesday: 11:00 AM – 8:00 PM, Thursday: 11:00 AM – 8:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pizza

features

Features

Waitstaff ,  Seating ,  View ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
82 Palawan Beach Walk, Sentosa Island, Singapore
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Olio Bites Cafe

Gloria's Snack Shack

Hollywood China Bistro

Livewire - Pick & Bite

Miska Cafe

Toast Box - Resort World Sentosa

Din Tai Fung (RWS Branch)