Address
1 Maritime Square Harbourfront Centre, #04-01 HarbourFront Centre, Singapore 099253, Singapore
Ban Heng Pavilion Restaurant in Bukit Merah Menu
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Ban Heng Pavilion Restaurant in Bukit Merah has no menu available, but can choose from many other options such as Asahi or 5 Quesadillas (25 pieces) from Baja Fresh. Sakon Thai offers many options including Black Pepper Prawn and Sweet & Sour Fish Rice. Monti includes a wide range like Burratina or Bismarck. MOS Burger and MOS Cheeseburger from . MOS Burger offers Pepper Lunch Express and Beef Pepper Rice.
Nearby Sample Menus
- Watercress Soup 西洋菜汤 $6.42
- Watercress in Oyster Sauce 蚝油西洋菜 $6.42
- Button Mushroom Soup 蘑菇汤 $5.35
- Fresh Lime Juice 新鲜酸酐水 $2.14
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Water 自来水 $2.14
- Choice of iced 冰 or warm 温.
- Pork Cartilage Soup 软骨汤 $8.56
- Braised Egg (2pcs) 卤蛋 （2粒） $2.14
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Fresh Sliced Garoupa Fish (Pork Ribs) Soup 红石斑鱼片（肉骨）汤 $12.84
- Higher in wholegrains and lower in calories.
- Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
- Double-boiled Waisan and Ginseng Roots with Chicken Soup 淮山杞子参须炖鸡汤 $21.19
- *While stocks last & may change without prior notice. $8.00
- Yong Chow Fried Rice 扬州炒饭 $13.70
- Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
- Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
- Samsui Ginger Chicken 三水姜茸鸡 $25.57
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
- -Spicy chicken sausage
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Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
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Sriracha seafood
- Sriracha based flatbread topped with prawns and squid wings for a delicious treat
- Hearty flavours
- -Pepperoni
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Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
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Harry's jaxx burger
- Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
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Skinny kimchi chicken burger
- Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
- Stir-fried Minced Beef with Hot Basil Leaves, Fresh Chillies Served with Sunny Side Up Egg $15.94
- Deep-fried Mini Chicken Wings Marinated with Fish Sauce $11.66
- Vegetarian Fried Kway Teow with Vegetables & Bean Curd (Phad See Ew) $14.87
- Stir-fried Chicken with Sweet & Sour Sauce $15.94
- Stir-fried Broccoli with Mushroom In Vegetarian Sauce $13.80
- Steamed Seabass with Soya Sauce & Fresh Ginger $38.41
- Stir-fried Mixed Vegetables with Oyster Sauce $13.80
- Thai Fragrant Steamed Rice $1.61
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Tom Yum Nam Sai $11.90
- Clear soup base with seafood.
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Tom Yum Nam Kone $11.90
- Original orange soup base with seafood.
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Tilapia $16.80
- Deep fried with special Thai chilli.
- Kang Kong (Thai Style) $9.90
- Chicken with Cashew Nuts $11.90
- Fresh Coconut $4.00
- Deep Fried Fish Fillets with Sweet & Sour Sauce $11.90
- Basil Leaves Minced Pork $11.90
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Seafood Platter for 2
- Our award-winning platter is bigger for sharing! Grilled prawns, white fish, grilled calamari and blue mussels in garlic lemon butter sauce served with paella rice and chips. Happiness in every bite!
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Shrimp and Clam Aglio Olio (404Kcal)
- This timeless recipe is a healthy choice for all with nutrient-dense shrimps and clams.
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Peri-Peri Chicken Pizza
- Bite into melted cheese and Peri-Peri chicken chunks before hearing the crisp sound of satisfaction.
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Seafood Spaghetti (471Kcal)
- Wholesome pasta served with mineral-rich seafood in a hearty tomato pesto sauce.
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Salmon with Citrus Crust
- Citrus crust coated sashimi-grade salmon baked till tender, served with homemade mushroom cream sauce.
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Chilli Crab Spaghetti
- Cast all spotlights on this whole soft shell crab atop spaghetti tossed with rich chilli crab sauce.
- [Premium Side] Crispy Soft Shell Crab
- White fish gratinated with ebiko roe.
- Fishball Soup $6.00
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Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
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Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
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Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
- Classic Lychee $8.80
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North American Delight with Ham $11.80
- You can only find it here! Our specially mixed chef herb & spice formula.
- Lemon Cheese $8.80
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Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
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Homemade Sambal and Ham (Egg Free) (DF) $8.80
- A fiery, traditional sambal sauce paired perfectly with our classic tofu ham. Chef's recommendation.
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Hawaiian Wave Sandwich (Egg Free) $8.80
- Let's fall in love with the island's tropical flavours, with homemade tomato risotto sauce, cheese and ham.
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Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
- Blueberry Cheese $8.80
- California Maki $7.00
- Pork Chop Kimchi Fried Rice Set $19.50
- Kimchi Fried Rice Set $17.50
- Kuro Fried RIce a la carte $14.00
- Osaka Ohsho Fried RIce A la carte $13.00
- Kimchi Fried Rice a la carte $14.00
- Pork Chop Fried Rice Set $18.50
- Shishamo $7.00
- Nacho cheese fish’n crisp
- Chick’n crisp platter
- Taro turnover
- Bbq chick‘n crisp
- Double bbq turkey bacon
- Pancakes platter
- Double western whopper
- Mushroom swiss tendergrill chicken
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Hae Bee Hiam $9.20
- Spicy crispy shrimp floss.
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Pork Rib Kiam Chye Tng $12.60
- Pork rib soup with salted vegetable.
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Nyonya Tahu Goreng $7.80
- Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
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Assam Prawn $12.60
- Fried prawn with tamarind sauce.
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Nyonya Ngoh Hiang $13.60
- Fried beancurd skin filled with pork, prawn, water chestnut and vegetables.
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Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
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Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.
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Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
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Stir-fried Dou Miao with Garlic
- Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
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Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
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Soy Marinated Shanghainese Smoked Fish
- Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
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Steamed Red Bean Paste Buns
- Steamed Red Bean Paste BunsUsing finest red bean paste stuffed into a steaming hot bun. A delightful treat for the sweet tooth.
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Steamed Angled Gourd & Shrimp Dumplings
- Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
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Steamed Assorted Mushroom Dumplings Infused with Truffle Oil
- Steamed Assorted Mushroom Dumplings Infused with Truffle OilFeatures 4 delicious mushrooms (Shimeiji, Shiitake, King Oyster, Golden Spring), tossed to fragrant perfection in truffle oil, this delicacy is suitable for our vegetarian friends.
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Deep-fried Specially Marinated Pork Chop
- Deep-fried Specially Marinated Pork Chop Munch away on this scrumptious dish of deeply marinated pork chop, which is deep-fried to perfection. The meat is juicy and tender, making for a wholesome gastronomic experience at Din Tai Fung.
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Steamed Custard Buns
- Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
- Sauteed crab meat with sweet gourd & homemade tofu
- Herbal roast (angelica / len wonder / wild ginseng )
- Jiangnan baked king prawns
- Homemade wheatgrass tofu with seafood
- Silver cod fish superior soy sauce
- Braised mushrooms in chinese wine
- Baby kailan with salted fish & lime
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
- Fried Plum Sweet Potato $4.50
- Almond Shake $3.50
- Boiled Pakchoi $4.50
- Vanilla Peach $3.90
- Mango Pearl $3.90
- Red Tea $2.90
- Prawn Fritters (8 Pcs) $5.90
- Sesame Chicken Noodle $8.20
- Sesame Mid Joints 麻油鸡翅 $5.00
- White Rice 白饭 $1.20
- Preserved Salted Vegetables 菜未 $3.00
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Salted Egg 咸蛋 $1.20
- Per piece.
- Chap Chai 什菜 $3.00
- Braised Pig Trotters 卤猪脚 $6.00
- Ikan Bilis Peanut 江鱼仔花生 $4.00
- Braised Pig Skin 卤猪皮 $3.00
Ban Heng Pavilion Restaurant
Phone
062780288
Opened hours
Monday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Chinese , Singaporean
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Child-friendly
1 Maritime Square Harbourfront Centre, #04-01 HarbourFront Centre, Singapore 099253, Singapore
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