Bangkok Jam in Downtown Core Menu

ENTICING ENTREES ENTICING ENTREES
  • Peek gai tod nam pla
    • Fried Chicken Mid Joints with Thai Fish Sauce Marinade
  • Goong pun takrai
    • Lemongrass Prawn Cakes
  • Tod mun pla
    • Thai Fish Cakes
  • Peek gai sod sai
    • Stuffed Chicken Wings with Marinated Minced Chicken & Glass Noodles
  • Porpiah moo yang
    • Vietnamese Fresh Spring Rolls with Pork
  • Porpiah tod
    • Deep-fried Spring Rolls
  • Som tum roll
    • Green Papaya Fresh Spring Rolls with Zesty Som Tum Dressing
  • Hoy jor
    • Deep-fried Prawns & Crab Meat Roll Wrapped in Tofu Skin
  • Pla muek tod tom yum
    • Deep-fried Calamari with Tom Yum Chilli Powder & Spicy Mayonnaise
SOUPER TROUPER SOUPER TROUPER
  • Tom yum goong
    • Red Tom Yum with Prawns
  • Tom yum talay
    • Red Tom Yum with Seafood
  • Tom jued look chin gai
    • Clear Chicken Meatball Soup with Vegetable & Glass Noodles
  • Tom kha gai
    • Coconut Tom Yum with Chicken
  • Po taek talay
    • Clear Tom Yum with Seafood
SALADS OF SIAM SALADS OF SIAM
  • Nam tok neua
    • Grilled Australian Wagyu Beef Short Plate Salad with Chilli Lime Dressing
  • Som tum pu nim
    • Green Papaya Salad with Deep-fried Soft Shell Crab
  • Yum mamuang
    • Spicy Mango Salad with Cashew Nuts
  • Yum woon sen talay
    • Spicy Seafood Salad with Glass Noodles
  • Yum moo yang
    • Spicy Grilled Pork Salad
  • Som tum
    • Spicy Green Papaya Salad with Dried Prawns & Peanuts
  • Larb gai
    • Northern Thai Style Minced Chicken Salad
  • Yum som o goong sod
    • Pomelo Salad with Shrimps
CENTREPIECE CENTREPIECE
  • Plad tod radd prik
    • Deep-fried Sea Bream with Thai Sambal Sauce
  • Pla gao preaw wan
    • Deep-fried Garoupa with Sweet & Sour Sauce
  • Poo nim phad pong curries
    • Deep-fried Soft Shell Crab with Mellow Yellow Curry
  • Tom yum hua pla
    • Fish Head in Tom Yum Curry
  • Pla neng manow
    • Steamed Barramundi with Spicy Garlic Lime Dressing
  • Neua nong pa loa
    • 3-hours Slow Braised Beef Shin with Baby Bok Choy & Brown Sauce
  • Gai himmapan
    • Stir-fried Chicken with Cashew Nuts, Gingko Nuts & Dried Chilli
MARINATED THEN GRILLED MARINATED THEN GRILLED
  • Gai yang (whole)
    • Grilled Marinated Spring Chicken (WHOLE)
  • Nam tok sii krong moo yang
    • Grilled Pork Spare Ribs with Spicy Lime Dip
  • Crying tiger
    • Grilled Australian Wagyu Beef Short Plate served with Romaine Lettuce & Spicy Lime Dip
  • Gai yang song krueng
    • Grilled Chicken Thigh with Lettuce Wrap
  • Pla muek yang
    • Thai Style Grilled Squid
  • Moo yang song krueng
    • Grilled Iberico Pork Belly with Lettuce Wrap
  • Gai yang (half)
    • Grilled Marinated Spring Chicken (HALF)
  • Yang ruam
    • Mixed Grill of Chicken, Beef Short Ribs, Squid & Prawns
TOSSED GREENS TOSSED GREENS
  • Phad kana moo daeng
    • Stir-fried Kailan with Roasted Pork
  • Phad kana fai daeng
    • Stir-fried Kailan with Chilli & Yellow Bean Paste
  • Phad bung fai daeng
    • Stir-fried Morning Glory with Sambal
  • Tua fag yao phad prik
    • Stir-fried Long Beans with Sambal
  • Phad tua ngok pla kem
    • Stir-fried Beansprouts with Salted Fish
  • Phad pak ruam mitr
    • Mixed Vegetables with Oyster Sauce
RELAX AND CURRY ON RELAX AND CURRY ON
  • Gaeng hang le moo
    • Northern Thai Style Stewed Pork with Tamarind
  • Gaeng keaw wan gai
    • Chicken in Green Curry
  • Massamun neua
    • Thai Massamun Curry with Beef
  • Gaeng gari gai
    • Chicken in Yellow Curry
RICE RICE
  • Phad kra prow neua
    • Minced Beef with Basil served with Thai Jasmine Rice
  • Phad kra prow gai
    • Minced Chicken with Basil served with Thai Jasmine Rice
  • Khao phad nam liab
    • Thai Olive Fried Rice with Minced Pork
  • Khao phad sapparot talay
    • Pineapple Fried Rice with Seafood
  • Khao na pla
    • Honey Sesame Fish served with Thai Jasmine Rice
  • Khao na gai
    • Honey Sesame Chicken served with Thai Jasmine Rice
  • Khao phad nam prik
    • Chilli Fried Rice with Shrimps
  • Khao phad tom yum
    • Tom Yum Fried Rice with Seafood
NOODLES NOODLES
  • Kuey teow moo
    • Boat Noodles with Pork Balls & Pulled Pork (Soup/Dry)
  • Sen lek nuea
    • Beef Noodles Soup
  • Phad thai talay
    • Seafood Phad Thai
  • Phad thai gai
    • Chicken Phad Thai
  • Phad thai moo
    • Pork Phad Thai
  • Malakor phad thai
    • Papaya Phad Thai with Shrimps
  • Sriracha noodles
    • Stir-fried Kuay Teow with Sriracha Sauce, Cuttlefish & Chicken/Pork
  • Ba mee poo
    • Egg Noodles with Crab Meat & Bacon
  • Phad si yew gai/ moo
    • Stir-fried Kuay Teow with Chicken/ Pork
  • Phad ki mao kuey teow nuea
    • Stir-fried Spicy Kuay Teow with New Zealand Beef & Holy Basil
VEGETARIAN VEGETARIAN
  • Phad thai jay
    • Phad Thai with Deep-fried Tofu & Assorted Vegetables
  • Spaghetti tom kha jay
    • Spaghetti with Shiitake Mushrooms, Deep-fried Tofu & Assorted Vegetables in Coconut Sauce
  • Phad si yew jay
    • Stir-fried Kway Teow with Deep-fried Tofu & Assorted Vegetables
  • Gang keaw wan jay
    • Green Curry with Eggplants, Tofu & Assorted Vegetables served with Thai Jasmine Rice
  • Khao phad nam liab jay
    • Thai Olive Fried Rice with Deep-fried Tofu & Mushrooms
  • Kra prow tao hu
    • Deep-fried Tofu Sauteed with Long Beans & Basil served with Thai Jasmine Rice
DESSERTS DESSERTS
  • Khao neaw ma muang
    • Mango Sticky Rice
  • Mun chuen
    • Caramelized Tapioca with Coconut Milk
  • Tap tim krob
    • Red Rubies Topped with Coconut Ice Cream
  • Kluay tod ice cream
    • Banana Tempura Topped with Hot Caramel sauce
  • Kluay tod cheese
    • Crispy Banana Balls with Stuffed Mozzarella Cheese & Honey
  • Tang takk
    • Pandan Pancake with Honey & Fresh Coconut served with Coconut Ice Cream
  • Lord chong ruammitr
    • Thai Chendol

Nearby Sample Menus

The Penny Black Victorian London Pub (sample menu)
  • Nouveau Caesar Salad $19.26
    • Baby romaine lettuce served with our home made garlic croutons, shaved parmesan cheese and bacon bits, drizzled with a mouth-watering caesar dressing and sprinkled with pomegranates. You are able to use your findgers to eat the salad leaf by leaf. Try it!
  • Chicken Tikka Masala $17.12
    • Tender chargrilled boneless chicken chunks marinated in yoghurt and chat masala served in a mild, rich and creamy curry. Accompanied with briyani rice and papadum.
  • Fries $8.56
  • Chardonnay (South Australia) $66.34
  • Bulmers Original Cider $18.73
  • Button Mushroom Toasties $16.05
  • Magners Original Cider $18.73
  • feta cheese and pomegranate. $18.19
Bachmann Japanese Restaurant (sample menu)
  • Cha Shu Ramen (5 Pieces Cha Shu) $13.00
  • Spicy Ramen & 3pc Gyoza Set $12.00
    • Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
  • Spicy Cha Shu Ramen $11.50
  • Mix Fry Rice Set $18.50
    • Includes 1 main, 3 pieces gyoza, 1 miso soup, 1 rice.
  • Fried Tofu $7.00
  • Chicken Teriyaki $13.00
  • Shishamo $7.00
  • Gyoza Set $13.00
    • Includes 10 pieces gyoza, 2 pcs fried chicken, 1 miso soup, tea.
Gastronomia Raffles Place (sample menu)
  • Beef Lasagna $13.50
    • Homemade fresh pasta, layered with lean minced beef, Italian tomato sauce, creamy Bechamel & Parmesan.
  • Mushroom $7.90
  • San Pellegrino Fruit Sparkling Drinks $3.90
    • Mix of Sicilian Fruit Juice and Sparkling Water (200ml)
  • San Pellegrino Organic Lemon Tea (250ml) $4.50
  • Vegetables $7.90
  • Tiramisu Cup $9.50
    • Savoiardi biscuits soaked in Italian coffee and marsala, layered with creamy mascarpone and varhona chocolate.
  • Aglio Olio e Funghi (V) $16.80
    • Shiitake & button mushrooms, extra virgin olive oil, fresh garlic & chilli.
  • Maccheroni & Cheese (V) $12.50
    • Maccheroni pasta baked with creamy Bechamel, Parmesan & mozzarella cheese.
Soup Restaurant Suntec City (sample menu)
  • Coke Light $4.07
  • Hometown Tofu 香煎自制豆腐 $13.70
  • Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
  • Fried French Bean with Minced Pork 干煸四季豆 $13.70
  • Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Golden Garlic Steamed Uncle Lapan Fish $48.04
  • Claypot Tofu 砂煲豆腐 $13.70
Soup Stock Tokyo (sample menu)
  • Summer Cooler $5.50
    • Watermelon, coconut water, mint
  • Cacao Bliss Bowl $7.90
    • Blend of raw cacao with organic acai; Topped with coconut flakes, chia seed parfait, granola and seasonal fruits
  • Acai Pie $5.90
    • Organic acai, blueberry, soy, banana, probiotic yoghurt
  • Green Goddness $5.50
    • Celery, spinach, kale, apple, cucumber, lemon
  • Vegan Chicken Pesto Salad $12.90
    • Mycoprotein vegan chicken, mushrooms, quinoa, tomato salsa, raw cabbage slaw, mesclun & low cal pesto. (Vegan friendly)
  • Steak and Mustard Toast $11.90
    • Grilled Steak, caramelised onion and mustard on toasted rye bread.
  • Green Curry & Vegan Mock-Chicken $12.90
    • Mycoprotein vegan chicken, low-cal vegan green curry, brown rice, raw cabbage slaw, broccoli and baked maple carrots. (Vegan friendly)
  • Latte $5.50
The Providore Raffles Place (sample menu)
  • Pan Seared Barramundi $33.71
    • Mexican rice with guacamole, pico de gallo, sour cream, lime and homemade corn tortillas.
  • Proper Chips $12.31
    • With chipotle mayo.
  • Surgiva Still $5.35
  • Gingerella Ginger Ale $8.03
    • Good looking, great tasting, doing good drinks from NZ.
  • Mt. Glover, Pinot Noir $69.55
  • Organic Quinoa $19.80
    • With grilled chicken breast, peppers, sheep’s feta, kalamata olives and balsamic dressing.
  • Grass-fed Beef Burger $31.57
    • With provolone cheese, brooklyn brine co. Pickles, lettuce, tomato and sautéed onions, served with proper chips and chipotle mayo.
  • Mixed Bread $9.10
Salmon Samurai (sample menu)
  • Tonic water $2.50
  • Warrior Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and chicken floss.
  • Garlic Bomb Maki $9.90
    • Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
  • Salmon Miso Soup $2.00
    • Generous chunks of salmon gently stewed with carrots, daikon radish, and mushrooms.
  • Flavor Of The Month - Dill Smoked Salmon $9.90
    • Smoked salmon sprinkled with dill and served with cherry tomatoes.
  • Green Tea $1.00
  • Spicy Maki $9.90
    • Crab meat, cucumber, and yuzu ume rice roll topped with seared garlic salmon drizzled with spicy mayo and seared.
  • Coca Cola $3.00
Guacamole by Gastro Therapy Group (sample menu)
  • Standard $14.90
    • 1 base, 2 proteins, 5 fixed toppings, 1 dressing, 1 guacamole.
  • Wholesome $18.90
    • 1 base, 3 proteins, 7 fixed toppings, 1 dressing, 2 guacamole.
  • Petite $10.90
    • 1 base, 1 protein, 5 fixed toppings, 1 dressing, 1 guacamole.
Szechuan Court (sample menu)
  • Thyme-roasted holland potato
  • Assorted sushi and maki
  • Friday to saturday
    • Includes free flow of soft drinks
  • Seasonal baby vegetables
  • Poached green lip mussels
  • French baguette
  • Black forest
  • -Per child $34.00
    • 6 to 12 years old
GUO SE TIAN XIANG Chinese Xiang Cuisine (sample menu)
  • Griddle-cooked Mixed Veg $17.60
  • Fried Eggplant & Long Bean $10.80
  • Noodle with Stir-fried Port with Green Chilli (2 Sets) $17.60
  • Stir-fried Pork with Green Chili $17.40
  • Fried Cucumber $9.70
  • Corn Cake $9.70
  • Braised Brisket with Chinese Cabbage (3 Sets) $23.80
  • La Zi Ji $19.80
Putien Restaurant (sample menu)
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Golden rice cake $7.90
    • A tribute the royals in ancient china, the snack is also named "beijing cake", as well as "golden cake", made with glutinous and round grained rice, the cake is baked until it turns... 4 pcs
  • Bamboo herbal prawn $5.90
    • Savour the sweetness of live prawns, with the light fragrance of nourishing chinese herbs such as angelica root and chinese wolfberries infused in chinese wine
  • Chilled lemongrass jelly with fruits $4.90
    • Lemongrass jelly topped with mixed fruits such as watermelon and dragonfruit, every spoonful is as refreshing
  • Stir-fried yam $13.50
    • Using only middle and best portion of the premium yam, these yam cubes are then skilfully fried to make up a savoury-sweet traditional offering with crisp golden exterior and light fluffiness...
  • Cold pig's trotters jelly $7.90
    • An all-time favourite packed with flavour and collagen
  • Stir-fried kailan with bean curd skin $13.50
    • Sweet-crunchy kailan with homemade bean curd skin and assorted greens
  • Putien crispy oyster $16.90
    • An innovative version of a classic putian recipe, fresh oysters stir-fried with egg white, whipped up to perfection
Itochu Sushi (sample menu)
  • 1112 Pork Chop with Scrambled Egg Rice $15.00
  • 1132 Udon with Deep Fried Pork Chop in Pork Soup $14.00
  • 1122 Cold Zaru Soba $5.50
  • 149 Supreme Sea Eel Sushi $8.10
  • 817 Deep Fried Beancurd $6.10
  • 220 Roasted Salmon with Cheese Sushi $2.10
  • 1116 Curry Pork Chop $15.80
  • 916 WA-FU Pork Salad $7.00
Jewel Coffee Tanjong Pagar Centre (sample menu)
  • Ondeh Ondeh Cake $6.80
  • Multigrain Bagel $4.10
  • Fresh Lemonade $5.60
  • Plain Bagel $4.10
  • Iced Tea of The Day $6.20
  • Banana Walnut Muffin $3.90
  • Americano $5.40
  • Chai $6.00
Tuckshop (sample menu)
  • Ipoh chicken horfun $5.50
    • Tender chicken slices and horfun in a special ipoh-style gravy
  • Value set a $4.00
    • Traditional nonya kaya toast, soft boil eggs, kopi teh
  • Slice fish soup $5.50
    • Crispy fresh fish slice in a milky fish broth with chinese cabbage and tofu. served with noodles or rice
  • Value set b $3.00
    • Traditional nonya kaya toast, kopi teh
  • Thai crispy chicken rice $6.80
    • Crispy chicken cutlet and sweet tangy chili cauce served with rice
  • Nonva laksa $5.00
    • Your choice of chicken or cockies, served with fish cake and tan pork in trational spicy coconut gravy
  • Fried white beehoon $2.00
    • A breakfast favorite, stir-fried beehoon with cabbage and carrots
  • Mee goreng $2.00
    • Sweet and slighty spicy yellow noodles with eggs and onions
Inle Myanmar (sample menu)
  • Rice + Prawn with Chilli Gravy $14.00
  • Pig’s Organs Vermicelli (Bogyoke Market) $11.00
    • Fried vermicelli in assortment of pork innards.
  • Prawn in Chilli Gravy $26.00
    • Fresh prawns stir fried in broiled chili gravy.
  • Rice + Catfish Curry $14.00
  • Glossy Red Pork $20.00
    • County style pork curry.
  • Yangon Fried Noodle (Chicken) $11.00
    • Yellow noodles stir fried with chicken bits.
  • Yogurt Palm Sugar $7.00
    • Yogurt served with palm sugar for the sweet tooth.
  • Shwe Toung (Chicken) $11.00
Bangkok Jam

Bangkok Jam

location

Address

200 Victoria St #02-46 46, Bugis Junction Singapore 188021 Victoria St, Singapore 188021

phone

Phone

063373777

email

Email

[email protected]

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Waitstaff ,  Seating

Location
200 Victoria St #02-46 46, Bugis Junction Singapore 188021 Victoria St, Singapore 188021
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