Bangkok Thai Food in Bukit Timah Menu

Chai Latte $5.50
British Breakfast $6.50
Mogambo $6.50
Banoffee $8.00
- Bananas, toffee, cream and crushed biscuits.
Cafe Latte $5.50
Classic Fries & Dip $7.00
- Crispy shoestring fries served with our signature lemongrass dip.
Earl Grey Lavender $8.00
Cappuccino $5.50

Ah Kon Ginger Fried Rice 阿公姜茸炒饭 $15.84
Sprite $4.07
Coke Light $4.07
Fried Broccoli with Fresh Scallop 西兰花炒带子 $22.26
Traditional Steamed Rice with Mushroom and Chinese Sausage 腊味雪菜团圆饭 $26.75
New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
Traditional Boiled Soup of the Day 传统足料靓煲汤 (Large 5 to 7 Pax) $28.78
Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98

Ice Lemon Tea $5.35
Soda Water $5.35
Lasagna al Forno $20.33
- Homemade Lasagna in Creamy Bolognese Sauce
Aqua Panna (750ml) $7.49
Insalata Portobello $20.33
- Grilled Portobello Salad with Rockets and Parma Ham in Truffle Vinegar Dressing
Menabrea Italian Beer $9.63
Vegetarian Bianca $24.61
- Mozzarella and mixed grilled vegetables
Shiraz Barossa Valley (Australia) $80.25

Claypot Vermicelli with Prawns $15.00
- Stir fried vermicelli, served in a claypot and topped with prawns.
Thai Fish Cakes (7pcs) $8.00
- Deep fried blended fish paste with chilli and Thai spices, served with sweet chilli and cucumber sauce.
Young Coconut $3.50
Black Olive Fried Rice $12.00
- Rice fried with olive paste and minced chicken, served with egg omelette, grated mango, fresh shallots, chillies and cashew nuts.
Honey Chamomile $2.80
Green Curry Fried Rice $10.00
Chicken with Basil & Chillies $13.00
- Stir fried grounded chicken with basil leaves, long beans and chillies.
Garlic Prawns $15.00
- Deep fried prawns stir fried with garlic.

Mapo Tofu $7.80
- Braised Tofu with Pork in Spicy Bean Paste
Crispy Fish Skin $7.60
- Fish Skin Done Crispy
Handmade Noodle With Spicy Pickles & Pork (Soup, Spicy) $7.00
- Marinated Pickle shredded Pork, Handmade Noodle
Hawthorn Black Plum Tea $3.80
Handmade Noodle With Spicy Bean Paste (Dry, Spicy) $7.00
- Black Fungus, Bean Curd, shredded Carrot, Cucumber, stir-fried spicy minced Pork.
Braised Pork Rice $7.00
- Vinaigrette spicy Cucumber, braised minced Pork, chewy braised Egg, pearly Rice.
Taiwanese Oyster Omelette $9.00
- Pan-fried Fresh Oysters with Egg
Stir Fried Black Fungus with Celery $7.30
- Black Fungus stir-fried with Celery

Raw Roasted Broccoli Mushroom Pizza $24.12
Raw Lemon Raspberry Lemon Macaroon $4.59
- Cashew Nuts, Shredded coconut, Lemon Juice, Lemon zest, Honey.
(Vegetarian, Gluten Free) $21.18
Mexican Sauce $2.35
Sauteed Greens $8.23
Chicken $21.77
- Gluten Free. Garnished with shredded lettuce, red onion, avocado, lime wedges.
Sweet Potato Wedges $8.82
Wild Barramundi $8.82

Fish Tikka Badsahi $22.90
- Boneless fish cubes marinated with yoghurt and Indian spices.
Tandoori Murg (Full) $44.30
- Whole spring chicken marinated with Indian herbs and ground spices roasted in the tandoor.
Jhinga Vindaloo $27.50
- Tiger prawns cooked in onions, tomatoes, corianer leaves and Indian spices in traditional Goa-style curry.
Butter Naan $4.28
Lamb Rogan Josh $25.20
- Boneless lamb cubes cooked in chef's special recipe garnished with coriander.
Briyani Rice $5.56
- Basmati rice cooked with chopped onions, tomatoes, mint leaves and Indian spices.
Schweppes Ginger Ale (By the Can) $3.00
Mixed Vegetables Curry (New) $18.30
- Fresh mixed vegetables cooked with onions, tomatoes mild sauce.

Aloe Vera Drink $2.00
Batang Sliced Fish Soup with Rice or Noodle $6.80
- Lao Jiang's special boiled broth enriched with homemade blended paste, sliced batang fish, tomato and vegetable.
Handmade Kyoto You Tiao $6.50
- Stuffed dough fritters, deep fried and served with our own sauce.
Spicy Fish Soup with Rice or Noodle $10.00
- Lao Jiang's special boiled broth enriched with homemade spicy paste, sliced fish, crispy fish stick, enoki mushroom and vegetable.
Essence of Chicken with Chicken Soup & Rice $14.50
Poached Nai Bai Vegetable $5.50
Bittergourd Soup with Rice or Noodle $6.80
- Lao Jiang's special broiled broth enriched with homemade blended paste, bittergourd, prawn, pork, mushroom and vegetable.
Wheat Grass Drink $2.00

Dashimaki tamago $6.30
- Omelette
Kagoshima pork belly don $10.50
- Pan fried japanese pork belly with sweet sauce on rice
The specialty roll is more than just a classic roll, specially determined and created by our chef, they usually have a more complex mix of ingredients and sauce that will provide a more interesting range of flavor and unique taste.
Unagi kabayaki $26.80
- Grilled eel
Nameko miso soup $6.30
- Mushroom miso soup
Zaru soba $8.80
- Cold buckwheat soba
Kani ikura fried rice $14.80
- Fried rice with salmon roe, zuwai crab & spring onion
Salmon fried $8.80

Carrot walnut $52.00
Wild mushroom (V) $8.80
Spinach goji berry (V) $8.80
Smoked turkey with brie $9.50
- Turkey ham, brie cheesem cranberry saucem mustard, mayo, lettuce, tomato
Chocolate matcha $52.00
Curry pumpkin (V) $8.80
Grilled veggies chutney (V) $8.50
- Roasted red pepper, eggplant, musroom, pumpkin, onion, sweet, plum chutney
Toasted flat bread with rocket leaves and tomato

-Jalapeño
Fillet o' harry
- Nachos breaded halibut fillet topped with jalapeño cheese sauce and tartar sauce, held together between toasted burger buns, served with chips and kimchi slaw
Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
Chicken & beef satay
- Our rendition of a local favourite: a dozen of grilled chicken and beef skewers, paired with spicy peanut dip and pineapple salsa
Kimchi chicken burger
- Enjoy the fusion flavours of ultra-crisp chicken fillet with kimchi-siew and landings of spicy tomato sauce between the buns, accompanied with chips
-Hard-boiled egg
Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
-Tiger prawns

Nearby Sample Menus