Bee Heong Palace Restaurant in Bedok Menu

Bee Heong Palace Restaurant in Bedok has no menu available, but can choose from many other options such as French Fries w Curry Mayo or French Fries w Sweet Chili from Bayang Balinese Cuisine. Cedele offers many options including The full plate and The petite plate. The Coffee Bean & Tea Leaf includes a wide range like All-Day Breakfast Set for 2 (U.P. $25.80) or Lunch or Dinner Set for 2 (U.P. of $31.80 - $39). The Morning After and The Liberal from . Supply & Demand offers Firebake and Firebake Bread Board.

Nearby Sample Menus

  • Tom Yam Mee $8.30
  • Sotong Sambal $3.60
  • Tom Yam Soup $8.30
  • Idly $1.20
  • Bee Hoon Goreng Seafood $8.30
  • Nasi Goreng Ikan Bilis $5.40
  • Fried Fish $4.20
  • Babat $4.80
  • Egg Onion Mushroom $4.80
    • South-Indian flat bread with egg onion mushroom.
  • Coffee O $1.50
  • Nescafe Tarik $1.80
  • Butter Chicken $8.95
    • Also called Makhan murg is a dish, originating in India, of chicken in a mildly spiced tomato sauce.
  • Special Paper (Milk & Sugar) $2.80
    • Special paper flavoured with milk and sugar.
  • Teh C $2.20
  • Egg Cheese $4.70
    • South-Indian flat bread with egg cheese.
  • Mini-Ultimate (For 1) $10.40
    • Thin, fried dough stuffed with choice of meat, onion and eggs.
  • Basil seafood rice $8.00
  • Green curry $8.00
    • Chicken beef prawn
  • Stir fried lemongrass prawns
  • Stir-fried mix seafood with hot basil leaves $10.00
  • Phad thai noodles
  • Stir-fried pork with oyster sauce $6.00
  • Red curry $8.00
    • Chicken beef prawn
  • Stir-fried mussel with sweet basil leaves $12.00
  • Onion Omelette (Large) $10.00
  • Fresh Squid Cooked in Lime Juice and Lemongrass Broth (Large) $19.00
  • Steam Rice $2.00
  • Thai Salad Crispy Fish $22.00
  • Seafood Fried Rice $10.00
  • Fried Tofu with Shallots and Oyster Sauce (Large) $13.00
  • Basil Beef (Small) $14.00
  • Thai Prawn Paste Chicken (Small) $12.00
  • Penang Fried Kway Teow (S) $5.50
  • Hainanese Curry Pork Chop with Rice (S) $7.30
  • Salted Fish Fried Rice (S) $6.50
  • Mee Reebus (S) $4.80
  • Cheese Toast (S) $2.80
  • Curry Chicken (S) $6.30
  • Curry Chicken Set (S) $7.30
    • Choice available
  • Assam Fish with Rice (S) $7.30
  • Assorted Mixed Vegetable {New} $6.90
  • Bak Kut Teh Soup Medium - 4 pax $32.00
  • Dried BKT Small - 1 pax $9.60
  • Salted Vegetable $2.90
  • Hotplate Sizzling Tofu {New} $10.70
  • Braised Tow Gua $1.40
  • Chicken Feet w Mushroom $8.00
  • Pig Stomach Soup $8.00
  • Steamed Angled Gourd & Shrimp Dumplings
    • Steamed Angled Gourd & Shrimp DumplingsCombining crunchy angled gourds, bamboo shoots and fresh prawns, the Steamed Angled Gourd & Shrimp Dumplings is an inspired creation. Packed with goodness, the health and beauty conscious will take pleasure in the whitening benefits of angled gourd and Vitamin E-rich bamboo shoot.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Vegetable & Pork Dumplings
    • Steamed Vegetable & Pork Dumplings Delicately handmade with precision, Din Tai Fung’s Steamed Vegetable & Pork Dumplings are juicy with delectable delights of savoury premium meat and fragrant Chinese cabbage.
  • Stir-fried Hong Kong Kailan with Special Sauce
    • Stir-fried Hong Kong Kailan with Special SauceA healthy must-have complement to any meal, the kailan is expertly flash-fried with minimal oil and accented with aromatic slivers of garlic.
  • Soy Marinated Shanghainese Smoked Fish
    • Soy Marinated Shanghainese Smoked FishWith every slice cut to precision, this leather jacket aquatic delicacy is served with Taiwan imported soy sauce which boosts a rich blend of flavours. With the rich aroma from the rice wine marination, its bound to whet your appetite.
  • Green Chillies with Marinated Stuffed Minced Meat
    • Green Chillies with Marinated Stuffed Minced MeatCreated specially to suit the Thai palate, this popular dish is now available in Singapore and features an exciting fusion of sweet, sour and spice. Promises to whet your appetite!
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Crispy fish skin with fried kang kong salad
  • Herbal roast (angelica / len wonder / wild ginseng )
  • Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
  • Hong Kong style steamed fish slices
  • Fish maw thick soup with seafood
  • Braised mushrooms in chinese wine
  • Homemade wheatgrass tofu with seafood
  • Jiangnan baked king prawns
  • Grilled salmon $8.90
  • Sirloin steak $11.90
  • Salmon spinach cream $6.90
  • Pepper hamburger lunch $8.90
  • Cookies & cream ice cream $1.90
  • Pineapple & bacon $7.90
  • Salmon doria $5.90
  • Garlic focaccia $2.20
  • Grapefruit Juice $8.50
  • Fizzy Honey Yuzu $8.50
    • Sweet citrus drink with chia seed.
  • Iced Chocolate $8.50
  • Barista Hand Brew $9.00
  • Iced White $7.00
  • Lychee Konnyaku $8.50
    • Green and black tea, lychee, cranberries, lily blossoms.
  • Belgian Waffle $13.00
    • Kinako (soy) powder, cornflakes, maple syrup with vanilla ice cream.
  • Candied Bacon and Cheese Toastie $13.00
  • Warm Honey Lemon $3.50
  • Grilled Chicken Chop (Black Pepper) $15.50
    • Served with mash & salad.
  • 600g Mango Delight (6-Inch, Square) $56.80
  • Red Velvet Cake $6.80
  • Classic Mint Lemonade $5.00
  • Rainbow Cake $6.80
  • "Royals" Chocolate Fudge Cake $6.80
  • Iced Honey Lemon $4.00
  • Grant Burge Cellar Cut Cabernet Sauvignon 2017, Barossa, Autralia $48.00
    • Aromas of blackcurrant, chocolate and mint, along with hints of cedar and vanilla. The soft tannins lead to a long and lingering finish.
  • Sileni "The Straits" Sauvignon Blanc 2016, Marlborough, New Zealand $62.00
    • The straits sauvignon blanc is wine with texture and depth. It has instense passionfruit, tropical fruit and gooseberry aromatic flavours.
  • Castello Di Ama Rosata 2017, Tuscany, Italy $60.00
    • This wine has a deep and instense cherry colour and wild strawberries aroma with floral hints. In the mouth is fresh and the aftertaste has a persistent mineral-like quality.
  • Sileni Cellar Selection Chardonnay 2017, Hawke's Bay, New Zealand $58.00
    • Melon and stone-fruit flavours with a hint of almonds. It is made in an eearly drinking style but will comfortably cellar for the next three years.
  • Steinlager Pure $9.50
  • Pizza 6 $26.00
    • Tomato, Mozzarella, Parma Ham & Rocket.
  • Pizza 7 $26.00
    • Vegetarian. Tomato, Mozzarella, Sauteed Portobello & Oyster Mushrooms with Onion & Mirin, Flaked Parmesan & Truffle Oil.
  • Baker Boy Summer Ale $10.50
  • Chicken Teriyaki Rice Set Meal $16.00
  • Scallop Ramen $13.00
  • Fried Prawn Rice Set $17.50
  • Salmon Teriyaki $20.50
  • Fried Tofu $7.00
  • Spicy Cha Shu Ramen $11.50
  • Cha Shu Ramen $13.00
    • 5 pcs cha shu
  • White Fish $8.00
  • Steamed Custard Buns
    • Steamed Custard BunsA hot favourite amongst our steamed snacks, a slight peel to the soft, fluffy bun,gives way to a smooth and creamy flow of salted egg yolk goodness. Let the sweet and savoury golden lava filling glaze your palate with its rich smooth texture.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Steamed Chicken Soup
    • Steamed Chicken Soup This superior Steamed Chicken Soup uses only specially selected premium fresh chicken to ensure the best quality for our customers. It is carefully simmered to perfection, over the span of six hours.
  • Oriental Salad in Special Vinegar Dressing
    • Oriental Salad in Special Vinegar Dressing A perennially popular appetiser with a simple mix of julienne seaweed, bean sprouts, chilli, beancurd strips and rice vermicelli, tossed in a light, tangy dressing that boasts a myriad of flavours all in one serving.
  • Noodle Soup with Fried Pork Chop
    • Noodle Soup with Fried Pork Chop Our legendary noodles are featured here with our signature fried pork chop marinated with complex spices. A hearty yet wholesome twosome to slurp up with gusto.
  • Stir-fried Dou Miao with Garlic
    • Stir-fried Dou Miao with GarlicA deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected vegetables is almost identical in length and quality, and is cut with precision before being tossed in the wok with fragrant sunflower oil.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms
    • Deep Fried Handmade Tofu with Water Chestnuts & Mushrooms Filled with a generous dose of mushrooms, carrots, water chestnuts, parsley and fungus, these golden tofu squares are best paired with the specially concocted dipping sauce of chilli and Chinese coriander.
  • Crispy Pork Jowl $14.90
  • Smoked Pork Egg with Rendang Oil $6.99
    • Savoury combination of slow cooked egg with house-smoked pork.
  • Honey Miso Salmon $17.90
  • Pork Rendang $12.00
  • USDA Black Angus Beef Short Ribs Bone-In (600gms) Comes with Complimentary Garang Rice (300gms) $69.99
    • Slow cooked short ribs with gula Melaka glaze & grain mustard.
  • Chilli Crab Rillettes Served with Fried Mantous (4pcs) $14.99
  • Salmon with Red Wine Ponzu $17.90
  • Pork Belly Char Siew $13.90
Bee Heong Palace Restaurant

Bee Heong Palace Restaurant

location

Address

134 Telok Ayer Street, 01-00 Telok Ayer Shop Houses, Singapore 068600, Singapore

phone

Phone

062229074

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 3:00 PM, 6:00 – 11:00 PM, Tuesday: 11:30 AM – 3:00 PM, 6:00 – 11:00 PM, Wednesday: 11:30 AM – 3:00 PM, 6:00 – 11:00 PM, Thursday: 11:30 AM – 3:00 PM, 6:00 – 11:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM, Sunday: 11:00 AM – 3:00 PM, 5:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Reservations

Location
134 Telok Ayer Street, 01-00 Telok Ayer Shop Houses, Singapore 068600, Singapore
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