Address
38A Beo Crescent, Singapore 169982, Singapore
Beo Crescent Market & Food Centre in Bukit Merah Menu
Are you the owner? Manage this listing for free.
Beo Crescent Market & Food Centre in Bukit Merah has no menu available, but can choose from many other options such as Nouveau Caesar Salad or feta cheese and pomegranate. from The Penny Black Victorian London Pub. Seafood Paradise offers many options including For 3 - 4 persons and -Soup of the day. Pasta Fresca Da Salvatore includes a wide range like •Cold appetisers or Insalata mista di stagione. Pork Congee with Century and Salted Eggs and Hong Kong Style Egg Tarts (3 Pieces) (U.P. $12.80) and Baked BBQ Pork Buns (3pcs) 酥皮焗叉烧包 from . Tim Ho Wan offers Toast Box and Golden lava croissants.
Nearby Sample Menus
- Thai Fried Vermicelli $6.50
- Phad Thai (Thai Fried Kway Teow) $6.50
- Thai Fish Cake (Per Piece) $3.00
- Baby Kailan $13.90
-
Tom Ka Soup $11.90
- With coconut milk and seafood.
- Pineapple Rice $6.50
-
Tiger $5.00
- Beer can.
- Green Curry Prawns $13.90
- Steamed Long Dun Fish Slices 清蒸龙趸鱼片 $19.15
- Tomato Egg 番茄蛋 $9.42
- Tofu Prawn 豆腐虾 $22.26
- Red Dates Aloe Vera with Osmanthus Jelly 红枣桂花芦荟 $5.24
-
Hometown Fried Fish Belly 家乡炒鱼腩 $17.98
- Spicy or non spicy.
- Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
- Yong Chow Fried Rice 扬州炒饭 $13.70
-
Golden Prosperity Abalone Yu Sheng (M) $52.32
- Serves up to 5 pax.
- Vegetarian Phad Thai Fried Noodles $14.87
- Stir-fried Spaghetti with Seafood & Hot Basil Leaves $15.94
- Crispy Prawn Cake (4 Pieces) $13.80
- Clear Base Vegetarian Tom Yam Soup (For 2-4 Pax) $28.78
- Lychee Soda $6.42
- Thai Butterfly Pea $6.42
- Crispy Spring Roll (8 Pieces) $10.59
- Vegetarian Clear Base Tom Yam Mee Hoon Soup $14.87
- -Grilled chicken
- Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
-
Amigo nachos
- Its mexican crunch time! Enjoy corn chips loaded with homemade chilli beef, baked with mozzarella, dip into accompanying guacamole and cheese for an extra punch
-
Adult cheesecake sundae
- A cheeky twist on everyone's favourite dessert with cheesecake and half a shot of baileys on the side
- Dry-rubbed baby back ribs
-
Harry's jaxx burger
- Angus beef patty layered with crispy bacon, beetroot relish, field mushrooms, tomatoes and mixed greens, topped with cheese and jalapeño cheese sauce
- -Button mushrooms
-
Sriracha seafood
- Sriracha based flatbread topped with prawns and squid wings for a delicious treat
-
Black Pepper Chicken Pizza
- A favourite classic. Tender peppery chunks of juicy chicken thigh with melted mozzerella cheese. you can't stop at just one slice.
-
Singapore Fish & Chips
- Crispy Fish & Chips accompanied with savoury homemade chilli crab sauce. Shiok lah!
-
The Best Fish & Chips in Town!
- The best Fish & Chips in Town. Need we say more?
-
Shrimp and Clam Aglio Olio (404Kcal)
- This timeless recipe is a healthy choice for all with nutrient-dense shrimps and clams.
-
Fried Calamari
- Deep fried golden calamari rings. Commended by many!
-
Chicken & Mushroom Cream Pasta
- Slurp up this pasta cooked in rich smooth cream and loaded with sauteed chicken chunks and shiitake mushroom.
-
Buffalo Seafood Pizza
- Imagine the hot and sour marinated seafood sizzling atop layers of melting cheese in the baking of the pizza.
-
Pirates' Treasure
- Spaghetti in Homemade Tomato Sauce, Topped with Chicken Nuggets
- Blueberry Cheese $8.80
-
North American Delight with Ham $11.80
- You can only find it here! Our specially mixed chef herb & spice formula.
-
Flat White $5.50
- Double shot.
- Classic Lychee $8.80
-
Almond Vona $6.90
- Fragrant brew made with real almonds.
-
Oat Vona $6.90
- Wholesome blend of oats.
-
Peranakan Sambal with Ham $11.80
- Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
-
Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
-
Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
-
Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.
-
Nyonya Tahu Goreng $7.80
- Deep fried beancurd with sliced fresh cucumber & bean sprout in delicious peanut sauce.
-
Bubur Chacha $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), sweet potato and yam.
-
Nasi Lemak $6.70
- Fragrant coconut rice with omelette, Ikan Bilis, and sambal.
-
Nyonya Mee Siam $6.70
- Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
-
Chendol $5.60
- Traditional dessert served with coconut milk, gula Melaka (palm sugar), jelly and attap seed.
-
Plain Basmati Rice $1.70
- White basmati rice.
- Chicken Cutlet $8.00
- Kimchi Fried Rice Set $17.50
- Boiled Gyoza $6.00
- Kuro Fried Rice Set $17.50
- Nankotsu Ramen $15.00
- Kuro Fried RIce a la carte $14.00
- $13.00
- Spicy Cha Shu Ramen $11.50
- Guo Tie (7 Pcs) $5.50
- Honey Milk Tea $3.90
- Three Cup Chicken with Rice $7.90
- Fried Plum Sweet Potato $4.50
- Mini Vegetable Steamboat $11.80
- Mango Pearl $3.90
- Prawn Fritters (8 Pcs) $5.90
- Peach Ice $3.90
- Turkey sausage croissan'wich with egg
- Salad
- Ultimate angus classic bbq
- Nacho cheese fish’n crisp
- Hamburger
- Tendergrill chicken
- French fries
- Double cheeseburger
- Soup of the day
- Baby kai-lan with salted fish & lime
- Fragrant nestum prawn
- Mongolian spare ribs
- Superior steamed rice
- Home-cooked chicken in chinese wine
- Herbal roast (angelica / len wonder / wild ginseng )
- Sautéed crab meat with sweet gourd & homemade tofu / homemade seaweed tofu
- Braised Chicken Feet 卤鸡脚 $4.00
- Preserved Sichuan Vegetables 四川榨菜 $3.00
- Teochew Fishcake (Hand Made) 潮州自制鱼块 $4.00
- Hae Bee Hiam 虾米香 $4.00
-
Braised Egg 卤蛋 $1.20
- Per piece.
- Sesame Mid Joints 麻油鸡翅 $5.00
- Assam Duck Mixed 亚參鸭什 $3.00
- White Rice 白饭 $1.20
- Iced Drunken Chicken 冰镇醉鸡 $17.38
- Chilled Sliced Pork with Signature Minced Garlic and Chilli Oil 蒜泥白切肉 $14.08
- Baby White Cabbage 奶白 $17.38
- Stir-fried Shredded Glazed Cabbage with Shiitake Mushroom 炝炒手撕包菜 $18.48
- Sauteed Sliced Beef with Leek and Mushrooms 䓤爆肥牛 $26.18
- Fried Mixed Grain Rice with Conpoy in Hot Stone Pot 瑶柱五谷炒饭 $20.68
-
Pan-fried Pork Dumpling 锅贴 $8.58
- 3 pcs.
- Double-boiled Tender "Lion Head" Meatball 清炖狮子头 $11.88
-
Sweet Potato Fries $9.58
- Lightly salted.
-
Happy Chicken Lollipops $12.84
- Freshly made free-range chicken fillet lollipops, with baked sweet potato fries and crunchy seeds.
-
Gennaro's Tagliatelle Bolognese $23.49
- Pork & beef slow cooked with red wine, topped with pangrattato & parmesan.
-
The Parma $33.12
- Fresh tomato sauce, mozzarella, san daniele prosciutto, rocket & parmesan.
-
Ultimate Garlic Bread $19.21
- Soft buns packed with garlic butter & mini buffalo mozzarella.
-
Chicken Al Mattone $42.75
- Higher-welfare chicken grilled under a brick, served with a creamy wild mushroom sauce, lemony rocket & parmesan.
-
Italian Steak & Fries $45.96
- Marinated sirloin, flash grilled & served with garlic butter, slaw & fries.
-
Truffle Shuffle $33.12
- White sauce, fontal, balsamic onions, a higher-welfare egg & black truffle.
-
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
-
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.
- Fishball Soup $6.00
-
Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
Beo Crescent Market & Food Centre
Phone
None
Opened hours
Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Features