Bgain Eating House in Bukit Merah Menu

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Bgain Eating House in Bukit Merah has no menu available, but can choose from many other options such as Oriental Salad in Special Vinegar Dressing or Green Chillies with Marinated Stuffed Minced Meat from Din Tai Fung. Nalan Restaurant offers many options including Gulab Jamum and Carrot Halwa. Cali Cafe & Bar includes a wide range like Wild Mushroom or Tomato Coriander Soup. Braised Pork Bun and Crispy Chicken Wings in Fermented Bean Paste from . Suki-Ya Japanese Restaurant offers Tim Ho Wan and Pork Congee with Century & Salted Eggs + Hong Kong Style Egg Tarts (3pcs).

Nearby Sample Menus

Sliced Pork Tenderloin Soup 猪肉片汤 $8.56
- Higher in wholegrains. Must try.
Tuan Yuan Pork Ribs Soup 团缘肉骨茶 $8.56
- Signature.
Xiao Yue Gan 小月甘 $6.42
Pork Stomach Soup 猪肚汤 $8.56
Mix Soup (Pork Liver + Kidney) 猪肝＋猪腰汤 $9.63
Steamed Grey Mullet 蒸乌鱼 $29.96
Watercress Soup 西洋菜汤 $6.42
Pork Ball Soup 猪肉丸汤 $6.42
- Must try.

Thai Green Curry Beef Served with Roti Prata $18.08
Thai Beef Noodles Soup $17.01
Deep-fried Calamari Rings $13.80
Vegetarian Bean Curd with Hot Basil Leaves $12.73
Thai Fish Cake (4 Pieces) $13.80
Iced Ginger Tea $5.35
Vegetarian Creamy Coconut Soup (For 2-4 Pax) $28.78
Vittel Mineral Water $5.35

Tiger Beer 啤酒 $12.73
Coke Light $4.07
Yong Chow Fried Rice 扬州炒饭 $13.70
Diced Thick Mushroom with Beancurd Skin & Broccoli 厚菇粒腐皮西兰花 $16.91
Samsui Ginger Steamed Uncle Lapan Fish $48.04
Double-boiled Cordyceps Flower with Chicken Soup 虫草花炖鸡汤 $23.33
Claypot Sea Cucumber with Diced Thick Mushroom 海参厚菇粒煲 $21.29
Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77

Chicken with Cashew Nuts $11.90
Chicken with Ginger & Spring Onions on Hotplate $11.90
Belachan Kang Kong $9.90
Thai Prawn Cake (Per Piece) $3.00
Basil Leaves Minced Pork $11.90
Rice with Basil Leaves Minced Chicken & Egg $7.90
Carlsberg $5.20
- Beer can.
Green Curry Beef $11.90

Baked chocolate
- Rum-spiked baked chocolate cake served with vanilla ice cream and raspberry bits
-Parmesan cheese
Prawn star pasta
- Juicy tiger prawns tossed with al dente spaghettini with fresh chilli and aromatic crustaceans-infused oil the topped of with japanese seaweed
Pepperoni bolognese
- Mamma mia! shell pasta cooked with scrumptious homemade meat ragout and pepperoni
Baby back ribs infused with barbecue sauce, dry rubbed with our house blend of spices and slow cooked till tender
Skinny fillet o' harry
- Nachos-breaded halibut fillet topped with jalapeño cheese sauce and tangy tartar sauce, served with extra greens and kimchi-slaw
Skinny kimchi chicken burger
- Our kimchi burger with extra greens to accompany the ultra-crisp breaded chicken fillet with kimchi slaw and lashings of spicy tomato sauce
Crabmeat spaghettini
- A perfected recipe of tomato.based pasta simmered with crabmeat chunks, garnished with rocket leaves and roasted pine nuts

Crispy Chicken Wings Marinated in Shrimp Paste
- Crispy Chicken Wings Marinated in Shrimp Paste Crispy on the outside, and juicy on the inside, the intense savoury flavours of the prawn paste will leave you licking your fingers as you bite into the golden thin crust. One is never enough!
Noodle with Spicy Sauce
- Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
Fried Rice with Shrimps & Eggs
- Fried Rice with Shrimps & Eggs An extremely popular dish, the ingredients are pared down to simple rice, shrimps, eggs, and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance of the eggs and spring onions shines through.
Mango Pudding
- Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
Hot & Sour Soup
- Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
Fragrant Pork with Crushed Garlic
- Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
Steamed Yam Paste Dumplings
- Steamed Yam Paste DumplingsCarefully selected premium Thailand-imported yams are finely mashed before being enveloped in smooth dumpling skin.
Oriental Wontons with Black Vinegar & Chilli Oil
- Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.

Braised Pig Trotters 卤猪脚 $6.00
Ikan Bilis Peanut 江鱼仔花生 $4.00
Assam Duck Mixed 亚參鸭什 $3.00
Chap Chai 什菜 $3.00
White Porridge 白粥 $1.20
Braised Beancurd Skin 卤豆支 $4.00
“Chai Po” Omelet 菜圃蛋 $3.00
Braised Chicken Feet 卤鸡脚 $4.00

Kuro Fried RIce a la carte $14.00
Ajisen Ramen $11.50
- 3 pcs cha shu
Chicken Teriyaki Rice Set Meal $16.00
Kuro Fried Rice Set $17.50
Shishamo $7.00
Pork Chop $15.00
Spicy Ramen & 3pc Gyoza Set $12.00
- Ajisen’s unique Spicy Ramen served in tonkotsu broth now comes with 3 pieces of signature gyoza!
Tempura Tamago $8.00

Prawn and Yellow Chives Dumpling 韭黄鲜虾水饺 $10.78
- 6 pcs.
Jiangsu Smoked Fish 江苏熏鱼 $14.08
Steamed Chilli Crab Xiao Long Bao 辣椒螃蟹小笼包 $17.38
- Choice of quantity.
Szechuan Dan Dan La Mian with Prawn 鲜虾担担拉面 $17.38
Braised Dong Po Pork Belly in Hangzhou Style 杭州东坡肉 $26.18
Braised Shredded Beancurd Sheets with Superior Chicken Broth in Yangzhou Style 扬洲大煮干丝 $20.68
Yang Chun Noodles with Sakura Ebi 樱花虾阳春面 $14.08
Deep-fried Shrimp Balls wrapped with Silk-like Dried Bean Curd 金丝虾球 $29.48

Nyonya Curry Chicken $12.50
- Chicken cooked with curry gravy.
Rice Dumpling Nyonya $6.30
- Nyonya rice dumpling (coloured with blue pea flower) filled with pork, mushroom and candied winter melon.
Nyonya Chap Chye $17.20
- Nyonya styled vegetable stew.
Assam Prawn $12.60
- Fried prawn with tamarind sauce.
Nyonya Lontong $6.70
- Vegetable served with egg, fried beancurd & rice cake in spicy coconut gravy.
Plain Basmati Rice $1.70
- White basmati rice.
Nyonya Mee Siam $6.70
- Nyonya spicy vermicelli with a slight serving of spicy coconut gravy.
Nasi Lemak Rice $1.70
- Fragrant coconut basmati rice.

Fishball Noodle (Soup) $6.00
- Signature handmade fishball served with choice of noodle.
Fishball Soup $6.00
Laksa $6.00
- Choice of noodle soaked in a rich and spicy coconut gravy.
Fishball Noodle (Dry) $6.00
- Signature handmade fishball served with choice of noodle.

Italian Nachos $16.00
- Crispy fried three-cheese ravioli, served with arrabbiata.
Silky Plate $19.21
- Italian chicken-liver pâté, smoky bacon, & parmesan.
Penne Arrabbiata $20.28
- Fiery tomato & garlic sauce, parmesan, bird’s eye chillies & extra virgin olive oil.
Pan-roasted Snapper $37.40
- Beautiful fillet of malaysian red snapper with tuscan-style heritage tomato panzanella salad, caper berries & pesto genovese.
Margherita Pizza $12.84
- Crispy sourdough with Jamie's seven-veg sauce & oozy mozzarella, baked & topped with fresh basil.
Mushroom Fritti $17.07
- Herby bread crumbed portobello mushrooms with garlicky mayo.
Ji Chicken Caesar $33.12
- Chargrilled chicken, crispy romaine & chicory with crunchy croutons, garlicky dressing, parmesan, red onion, toasted hazelnuts & chervil.
Baby Beef Burger $12.84
- Beef burger served in a scrummy bun with lemony yoghurt, fresh sliced tomato & lettuce, served with baked sweet potato fries.

Homemade Sambal and Cheese (Egg Free) $8.80
- East meet West. Peranakan sambal mixed with cheddar cheese. Incredibly good. Chef's recommendation.
Classic Lychee $8.80
Lemongrass Tea (Non Caffeine) $5.90
Rendang Curry Burger (Egg Free) (DF) $8.80
- Tuck into a rich, homemade rendang sauce, with mushrooms and lettuce. Chef's recommendation.
Café Latte $5.50
- Double shot.
Peranakan Sambal with Ham $11.80
- Everyone loves this well-kept recipe from an old friend, a Peranakan chef from Penang.
Lemon Cheese $8.80
Blueberry Cheese $8.80