Big Eater Seafood Restaurant in Jurong West Menu

Big Eater Seafood Restaurant in Jurong West has no menu available, but can choose from many other options such as Kosong or Kopi from Bibik Caterers. KFC offers many options including ●Chicken/burgers/rice and Shoyu sansho (s.s) chicken. Bakerzin includes a wide range like Available on sat, sun & ph till 2pm or Supreme breakfast. The giant and Prime Tender from . Pepper Lunch offers Meat N Chill and Signature.

Nearby Sample Menus

  • Brown Rice $1.50
  • (07) Bottled Luo Han Guo $2.90
  • (901) Fried Kai Lan $10.20
  • Top Taste Package $11.80
    • Includes one of each flavours: barley, chrysanthemum, hawthorn roselle, peppermint honey, lou han guo & white fungus. While stock last. ( Usual Price $14.40 )
  • (01) Bottled Barley Drink $2.30
  • (127) Sambal Tofu Rice $8.50
  • (503) Fried Ngoh Hiang $9.50
  • (903) Oyster Small Cabbage $7.10
  • $8.00
  • Milo $2.80
  • $8.80
  • $5.00
  • $5.40
  • $28.90
  • $5.40
  • Bru Coffee $2.80
    • Fragrant hot coffee.
  • Vegetarian bento $26.80
    • Pan fried mix vegetables (carrot, bean sprout & cabbage) / seaweed & cucumber in vinegar / pan fried broccoli and corn / green bell tempura / enoki tempura / sweet potato tempura / mini tomato tempura / fried taro / cold spinach top with grated white sesame sauce / rice
  • Tuna mayo onigiri $2.15
    • Tuna mayonnaise rice ball
  • Unagi kabayaki bento $30.00
    • Grilled eel / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBQ egg roll / boiled black seaweed /rice
  • Kinpira gobo onigiri $2.15
    • Burdock roots rice ball
  • Sake mayo onigiri $2.15
    • Salmon mayonnaise rice ball
  • Gintara teriyaki bento $32.10
    • Grilled silver cod with teriyaki sauce / deep fried prawn shiewmai / cabbage slice / pan-fried burdock roots / BBq egg roll / black seaweed / rice
  • Tori karaage bento $17.10
    • Japanese crispy fried chicken / Deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • Ton katsu bento $19.30
    • Fried pork cutlet with japanese bread crumbs / deep fried prawn shiewmai / cabbage slice / pan fried burdock roots / BBQ egg roll / black seaweed / rice
  • kerupuk udang & emping
    • Prawn crackers
  • Other food we served
  • Sayap penyet
    • Smashed chicken wing
  • Pempek palembang
    • fish cake
  • Bawal penyet
    • Smashed pomfret
  • Empal penyet
    • Smashed beef steak
  • Tahu-tempe penyet
    • Smashed beancurd and beancakes
  • Ayam penyet
    • Smashed fried chicken
  • Poached Baby Spinach with Conpoy in Century and Salted Egg Stock 瑶柱金银蛋苋菜苗 $17.98
  • New Zealand Venison with Black Pepper 黑椒新西兰鹿肉 $20.22
  • Scallops with Asparagus and Lily Bulb 百合芦笋炒带子 $36.38
  • Long Dun Fish Slices with Spring Onion and Ginger 姜葱龙趸鱼片 $20.22
  • Hometown Tofu with Spicy Minced Pork and Sweet Turnip 肉脞菜脯辣豆腐 $14.77
  • Sweet and Sour Pork with Pineapple 旺来咕噜肉 $15.94
  • *While stocks last & may change without prior notice. $8.00
  • Hong Kong Steamed Uncle Lapan Fish 港蒸八叔公鱼 $42.69
  • Chick’n crisp croissan'wich
  • Ham & cheese omelette platter
  • Hash browns
  • Turkey bacon croissan'wich with egg
  • Salad
  • Mushroom swiss croissan'wich with egg
  • Turkey sausage croissan'wich with egg
  • Mushroom swiss tendergrill chicken
  • Pan-fried yellow croakers $28.00
    • A popular homely dish in fujian, china, fresh yellow croakers are specially flown in from coastal fujian, pan fried till golden brown and the slowly stewed with special house sauce to perfection
  • Braised pig intestine $14.90
    • A classic putianese snack, the rice cake is made with glutinous rice, milled rice powder and filled with crushed peanuts, the cake is then steamed in mild heat to create a soft texture that.... 3 pcs
  • Seaweed and mini shrimps $7.90
    • To retain the best texture and nutrition of the seaweed, we use only 15cm-long top-grade seaweed that is harvested within 30 days after cultivation, tossed with quality mini shrimps imported from...
  • 100-Second Stewed yellow croaker $13.80
    • Yellow croakers are commonly found in taiwan strait, best known for its tender and boneless texture, specially flew in from its original habitat, the fresh yellow croaker is stewed with ginger...
  • Sweet potato balls $6.90
    • Deep fried crisp with a fragrance of sesame seeds - a satisfying flavour of mashy sweet potato goodness 6 pcs
  • Putien lor mee $9.50
    • Silky putian noodles with pork belly, prawn and clam braised in a luscious pork broth
  • Putien bian rou soup (with vinegar) $13.90
    • Bian rou (wonton) soup is a fujianese specialty with more than 500 years of history, at putien, we spare no efforts in keeping this precocious craft originated in chinese imperial dynasty of...
  • Hot yam paste with ginkgo nuts $4.90
    • Smooth, delicate texture of yam paste with ginkgo nuts and just the right level of sweetness that leaves you wanting more
  • Fragrant Pork with Crushed Garlic
    • Fragrant Pork with Crushed GarlicA delightful cold dish consisting of thin slivers of succulent poached pork enveloping crunchy cucumbers and topped with garlic sauce, sesame and spring onions.
  • Oriental Wontons with Black Vinegar & Chilli Oil
    • Oriental Wontons with Black Vinegar & Chilli OilSavour this piquant dish of delicately wrapped wontons in a distinctly flavourful mix of vinegar and chilli oil.
  • Double-Boiled Papaya & Snow Fungus with Rock Sugar
    • Excellent for the complexion and balancing of the inner soul, this is a healing dessert that is perfect for rounding up a simple lunch or dinner.
  • Cantonese Sweet & Sour Pork
    • Cantonese Sweet & Sour PorkOriginated from Cantonese cuisine, this winning combination of bite sized pork nuggets coated in a tangy sweet and sour sauce has captured the appetitites of many.
  • Steamed Chinese Style Layer Cakes
    • Steamed Chinese Style Layer CakesThese traditional layer cakes yield softly as one bites into the pale yellow pillow. Its smooth and slightly sticky surface glides on the tongue, making for an irresistible afternoon tea snack.
  • Hot & Sour Soup
    • Hot & Sour SoupSour, spicy and savoury notes, combined with a smooth, comforting texture, make this classic Chinese soup a perennial hit, stimulating the palate for dishes ahead.
  • Mango Pudding
    • Using a specially sweet and fragrant local variety, the mangos are freshly imported from Thailand for the sole purpose of creating this gem of a dessert. Made with pure mango flesh, the select variety makes for a luscious pudding, with a heady aroma of freshly peeled mango.
  • Noodle with Spicy Sauce
    • Noodle with Spicy Sauce Another Din Tai Fung specialty noodle originally created for Thai taste buds, this noodle dish has found its way into the hearts and stomachs of Southeast Asian diners. There is just a hint of fragrant sweetness in the spicy sauce to complement the springy hand-cooked noodle.
  • Popcorn chicken
  • Hash brown
  • Popcorn chicken $4.50
  • Zinger box
  • Crispy tenders box $7.40
  • Coleslaw
  • 10 Pcs crispy tenders $12.00
  • All-chicken bucket
  • Superior steamed rice
  • Chinese spinach in superior stock
  • Mongolian spare ribs
  • Braised assorted mushrooms with broccoli
  • Braised assorted mushrooms with broccoli
  • Pumpkin broth with scallops
  • Superior steamed rice
  • Dong po pork
Big Eater Seafood Restaurant

Big Eater Seafood Restaurant

location

Address

964 Jurong West Street 91, Singapore 640964

phone

Phone

63970480

email

Email

None

clock

Opened hours

Monday: 4:00 PM – 2:00 AM, Tuesday: 4:00 PM – 2:00 AM, Wednesday: 4:00 PM – 2:00 AM, Thursday: 4:00 PM – 2:00 AM, Friday: 4:00 PM – 2:00 AM, Saturday: 4:00 PM – 2:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese , Seafood

features

Features

Location
964 Jurong West Street 91, Singapore 640964
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