Address
3 Temasek Boulevard Suntec City Mall, #01-643, Suntec City Tower 4, Singapore 038983, Singapore
Bistro 1855 in Downtown Core Menu
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Bistro 1855 in Downtown Core has no menu available, but can choose from many other options such as •cold and hot starters or Le thon from The Bay Restaurant. Jack's Place Restaurant offers many options including ** Fully trimmed fillet with no fa and Jack’s Special Eye Fillet Steak. Hogs Bar includes a wide range like Kale Salad (V) or Asparagus Salad (GF). Flambé Escargots in Shells (6 pcs) and Mushrooms with Slipper Lobster & Crab Meat from . Jack's Place offers Frolick and Oriental Salad in Special Vinegar Dressing.
Nearby Sample Menus
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1950's Classic Burger $25.68
- Daily baked brioche burger bun proofed and perfected in our kitchen. A balance of tomato and mustard remoulade. Topped with Irish Mature Cheddar and pickled red onions. This burger pays homage to the original mother of all burgers… *The tenderness is served medium by default
- Peroni $14.98
- Mini Pizza (Vegetarian) $12.84
- Bulmers Original Cider $18.73
- Mini Pizza (Ham & Cheese) $12.84
- Cabernet Sauvignon (South Eastern Australia) $66.34
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(Option of fries or mashed potatoes) $19.26
- A tender fried chicken breast stuffed with sliced Irish Mature Cheddar and bacon. Served with our homemade brown sauce and a choice of fries or mashed potatoes.
- Vegetarian Quesadilla $13.91
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Haakon's Classic Acai Bowl $7.90
- Organic acai blend; Topped with granola, coconut flakes, chia seed parfait, blueberries, banana and seasonal fruits.
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Protein Platter $18.90
- Over 70g of protein: Grilled Steak, curry spiced chicken breast, fish fillet, scrambled egg served with broccoli, sweet potato, salad.
- Yogi Honey Lavender Tea $4.90
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The Kensington $5.50
- Carrot, mango, ginger, apple
- Kyoto Matcha Latte $5.50
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Smoked Salmon Lox $11.90
- Smoked Salmon, cream cheese on grilled rye bread & topped with lemon shavings and beetroot brunoise.
- Hot Chocolate $5.50
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Summer Cooler $5.50
- Watermelon, coconut water, mint
- Edamame $3.50
- Radish with Ponzu Sauce $2.50
- Chicken Katsu Curry $19.00
- Loin Katsu (M) $21.00
- Chicken Katsu $18.50
- Salmon Katsu $21.50
- Loin Katsu Don $22.00
- French Fries $4.50
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Grilled Vege Sandwich $17.66
- With grilled eggplant, zucchini, peppers, provolone cheese and olive tapenade on wholemeal bread.
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Lobster Mac and Cheese $29.43
- With shaved fennel and fresh dill baked in a cast iron pan.
- Bordeaux - Chateau Corbin St. Emilion $66.34
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Pappardelle Pasta $29.96
- With slow braised beef cheek ragout, sautéed mushrooms, kale and shaved parmesan.
- Tropical $8.56
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Rocket Salad $10.17
- With caramelised walnuts and parmesan cheese.
- Adami Giardino Prosecco $58.85
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Woodbridge Smoked Salmon Bagel $18.73
- With cream cheese, dill and shallot salsa, watercress.
- Vegetarian Creamy Coconut Soup $10.59
- Vegetarian Salad $10.59
- Prawn Dumpling with Tom Yam Peanut Sauce (6 Pieces) $10.59
- Thai Massaman Curry $15.94
- Stir Fried Japanese Beancurd $12.73
- Chilled Mango Juice $5.35
- Thai Fish Cake (4 Pieces) $10.59
- Vegetarian Phad Thai Fried Noodles $13.80
- Crispy pork schnitzel, rosti potato
- Mutton rendang, coconut crust
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-Per child $27.00
- 6 to 12 years old
- Smoked and cured salmon, pickled, condiments
- Baked celeriac
- Italian venus clams
- Thyme-roasted holland potato
- Caramel sundae
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Grilled Boneless Chicken Leg with Curry $25.68
- With raisins, pine nuts and basmati rice.
- Padron Peppers $16.05
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Grilled Octopus $21.40
- Mini casserole with a soft muslin of "all i oli" and a delicious potato puree base.
- Grilled Green Asparagus with Iberian Ham Shavings $21.40
- Portion of Crystal Bread with Tomato and Olive Oil $6.42
- Grilled Sea Bass Fillet in Donostiarra Style $32.10
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Grilled Lamb Rack $38.52
- With smoked apple cream, teriyaki sauce and vegetable mix.
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Ideal For Sharing $46.01
- Ideal for sharing for at least two pax. Nearly half a metre of Spanish pork ribs cooked in two stages for 20 hours at the low temperature of 75°C and finished at 400°C in our Josper Charcoal Oven.
- Green Tea $1.00
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Mentaiko (Seared) $9.90
- Salmon slices freshly seared and topped with codfish roe mayo.
- Coke Zero $3.00
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Garlic Bomb Maki $9.90
- Crab meat, cucumber, and red rice roll topped with seared salmon, drizzled with garlic mayo and prawn roe.
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Mala Mentaiko (Seared) $9.90
- Salmon slices freshly seared and topped with codfish roe mala mayo.
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Flavor Of The Month - Dill Smoked Salmon $9.90
- Smoked salmon sprinkled with dill and served with cherry tomatoes.
- Bottled Water $2.00
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Spicy (Raw) $9.90
- Fresh sashimi chunks tossed in housemade spicy mayo dressing.
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Sayur Asem $5.80
- Mixed sweet and sour vegetable soup.
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Tahu Goreng $5.80
- Fried tofu.
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Sate Sapi Maranggi $11.60
- Succulent beef satay from Purwakarta.
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Lontong Sayur Medan $7.30
- Rice cakes vegetable soup.
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Crackers $3.80
- A basketful of popular Indonesian crackers.
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Udang Bakar Jimbaran $18.80
- Grilled prawn with our special sauce.
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Ayam Goreng Kremes $10.80
- Spice marinated fried chicken served with tofu and tempe.
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Udang Balado $17.80
- Our tasty sweet and spicy prawns.
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Bbq Pulled Pork $25.68
- Slowed cooked pork shoulder cooked in hickory smoked BBQ sauce, fresh tomato, herb tomato sauce, mozzarella cheese.
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Wild Wild West $25.68
- Char-grilled beef patty with juicy bacon, sunny side up, beetroot, topped with house cheese sauce.
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Truffle Mushroom Cream (V) $25.68
- Choice of pasta, seasonal mushroom, truffle cream sauce, parmesan cheese.
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Signature Barossa Ribs (Half) $32.10
- Juicy oven roasted ribs with Barossa’s signature honey BBQ sauce served with grilled corn on cob and mixed salad.
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Oven Roasted Barramundi $31.03
- Served with white wine mussel nage, orzo pasta, herb emulsion.
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Spicy Tomato Tiger Prawn with Grilled Pita Bread $17.12
- Garlic, herb tomato sauce, grilled angus beef meatball with herb tomato sauce and parmesan cheese.
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Beyond Burger (V) $27.82
- Vegan plant based patty, mushroom cream sauce, cheddar cheese, lettuce, tomato, gherkin.
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Tiger Prawn Aglio Olio $26.75
- Choice of pasta, garlic, pepperoncino, mushroom, crustacean oil.
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The American $23.43
- The classic burger topped with cheddar cheese, tomato, lettuce, onion & pickles.
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Pork Belly Burnt Ends $13.80
- Smokey, full of flavour, addictive pork belly burnt ends.
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Golden Fried Wings $14.87
- Chicken wings marinated with a secret recipe, then fried till crispy goodness.
- Choice of any half slab of our baby back ribs flavor. (grilled sausages, garden salad, coleslaw, french fries). $60.88
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Smokehouse Bacon Cheeseburger $26.64
- Grilled & glazed with hickory BBQ sauce, topped with cheddar cheese, caramelised onions & crispy pork bacon.
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Roasted Potatoes $4.17
- Potato chunks roasted in a medley of herbs.
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Garlic BBQ Sticky Bones $21.29
- Loaded with garlicky goodness, tangy, sweet & spicy. This succulent concoction will satisfy all your garlic cravings. Served with french fries & coleslaw.
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Honey Rum Sticky Bones $22.36
- Sweet and sticky honey rum sauce, made with delicious pineapples and aromatic honey, glazed onto our signature slow-smoked tender pork ribs. Served with french fries and coleslaw.
- Chicken Wing Platter $34.50
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Kim Mari $4.50
- Deep-fried Korean seaweed wrap, glass noodle, mayonnaise sauce.
- Sprite $3.50
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Gun Mandu $3.50
- Fried Korean pork dumpling served with Korean sauce.
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Mandu Brothers $10.50
- Assorted 3 kind of mandu, kimchi dumpling, kalbi dumpling, pork dumpling.
- Chicken Drumstick (1 Pieces) $4.50
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Pork Mandu $5.50
- Traditional homemade steam kalbi dumpling 3 pieces, stuffed pork & vegetables.
- Fanta Orange $3.50
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Steamed Basmati Rice $4.00
- Boiled long grain Indian basmati rice.
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Matar Mushroom $15.00
- Sauteed mushrooms and boiled green peas are simmered in creamy, onions-tomato in mild spicy gravy.
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Lahori Chole $15.00
- Chickpeas cooked with special lahori chana masala, onion and tomatoes.
- Chilli Paneer $18.00
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Butter Chicken (Chef's Recommendation) $20.00
- Cubes of chicken tikka cooked with tomatoes, butter and cream. (Introduced to the world of cuisine by an Old Delhi restaurant during the era of British Raj).
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Rasmalai $8.00
- One of the favourite Indian milk based dessert soaked in milk and garnished with saffron.
- Gobhi Manchurian (Chef's Recommendation) $16.00
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Cucumber Raita $5.00
- Yoghurt with grated cucumber - a creamy dip delight.
- Jiangnan baked king prawns
- Herbal roast (angelica / len wonder / wild ginseng )
- Superior steamed rice
- Stir fried lotus root with macadamia nut / sautéed string bean with XO sauce
- Homemade wheatgrass tofu with seafood
- Silver cod fish in superior soy sauce
- Dong po pork braised pork belly / mongolian spare ribs / pork ribs (boneless)
- Homecooked chicken in chinese wine
- 219 Roasted Fatty Salmon $2.20
- 1119 Soba in Soup with Pork Chop $14.00
- 515 Bluefin Tuna Sashimi $11.90
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1903 Salmon Oyako $19.30
- Salmon, salmon roe.
- 723 Corn Salad Handroll $2.10
- 1521 Heaven & Earth Green Tea $2.90
- 524 Octopus Sashimi $5.30
- 128 Shrimp Sushi $2.10
Bistro 1855
Phone
068365994
Opened hours
Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Wine Bar
Features
Reservations , Waitstaff , Bar Scene , Seating
3 Temasek Boulevard Suntec City Mall, #01-643, Suntec City Tower 4, Singapore 038983, Singapore
- Downtown Core Wine Bar Menus